Recent social media posts
06/23/2026
Over the last few weeks, for a select handful of nights, we have welcomed guests to “Table 55”, a six-course dinner cooked by Chef Dan, inspired by his favorite table in the dining room and featuring his favorite dishes from opening until now. These dinners have been a special tribute to everything that’s defined LP over the years, and we’re so thankful for every guest and team member who helped make them so special. This Thursday, we’ll host one last Table 55 dinner, this time for 50 guests in our private room. Although the dinner filled up quickly, we wanted to share a glimpse behind the scenes of Table 55 before we close out the series.
And there’s still time to join us for dinner before our final night of service on 7/14. Reserve at
06/08/2026
HAPPY BIRTHDAY TO THE ONE AND ONLY !!! 🎉Please join us to send him all of the happiest birthday wishes!!! Fun fact: this was the very first photo of Chef Dan taken in the LP kitchen before we opened our doors in 2016 🧡
05/05/2026
This guest book is making its way around the dining room every night until our last day on 7/14. Come in before then and leave us a 🧡 note during your visit.
04/15/2026
After nine and a half years, we have some bittersweet news to share. Loring Place will close on July 14, 2026. We are just four months shy of our ten-year anniversary, and the truth is simple: rising costs have made this the necessary time to close this chapter. While it’s not the outcome we hoped for, we are so grateful for every year we have had and so proud of every person on this team, from our opening day until now, that has made Loring Place a fixture on 8th Street all these years.
This place has been home. To our team, to our regulars, to this neighborhood. And something like that doesn’t happen without all of you. We’re not done yet and we hope to see as many of you as possible these next few months. Come see us. Bring your friends. Share your favorite memories. Celebrate LP with us. The more you show up the better we can take care of our team and go out the way we deserve to. Every reservation matters to us. Every visit matters to us.
And to our investors and partners who believed in this restaurant from the beginning, thank you. Your support made every year possible.
There is still a lot of Loring Place left - Dan Kluger
04/14/2026
The ☀️ is shining and our sugar snap peas are here for it.🫛 Stop by and try our spring menu including the return of our sugar snap pea salad!
04/09/2026
Because wdym there’s $10 cosmos and $1 slice pizza at Loring Place?
(Cosmo) Cocktail Hour 🍸
Every Mon-Fri, 5pm-7pm! 🍕
04/07/2026
We have a winner…🏆 Butternut “Fries” got your votes all week and takes the title of our championship! To celebrate, join us this 4/7, order the winning dish and enjoy a complimentary glass of sparkling wine with your meal 🥂 Come raise a glass to tour champion!
04/05/2026
One of ’s favorite Easter dishes - roasted stuffed pork loin with asparagus and fennel available tonight only for dinner at Loring Place 🐣
04/03/2026
Down to the ! 🏀 After a week of close calls and a few upsets (we’re lookin’ at you 🥦 salad…), these four dishes are still standing! Voting is now open in our IG stories, decide who makes it to the final round! It only gets harder from here…
03/31/2026
The LP bracket is set! We picked 16 of our most popular dishes, now it’s up to you to choose the champion. Head to our stories to vote all week and we’ll announce the winner during the game on 4/6. May your favorite plate win! 🏆
Address
21 W 8th Street
New York, NY
10011
To get to the American restaurant and New American restaurant located near W 8th Street in New York, you can use public transport. Take the subway and get off at West 4th Street Station. From there, walk towards Waverly Place and turn right towards Mercer Street. Then turn left on Houston Street and continue straight until you reach W 8th Street.
If driving, take the West Side Highway and exit on Houston Street. Drive west on Houston until you reach W 8th Street. Parking options include metered street parking or nearby parking garages such as Icon Parking or Rapid Park.
Opening Hours
| Monday |
5:30pm - 9:15pm |
| Tuesday |
5:30pm - 9:15pm |
| Wednesday |
5:30pm - 9:15pm |
| Thursday |
5:30pm - 9:15pm |
| Friday |
5:30pm - 10pm |
| Saturday |
12pm - 3pm |
|
5:30pm - 10pm |
| Sunday |
12pm - 3pm |
|
5:30pm - 8:30pm |
Alerts
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What people say
New American restaurants have become increasingly popular in recent years, and Loring Place is a shining example of why. Located in the heart of Greenwich Village, this restaurant offers local and seasonal cuisine that is sure to impress even the most discerning foodies.
What sets Loring Place apart from other New American restaurants is Chef Dan Kluger's skill for creating dishes with unexpected but incredibly pleasing flavor combinations. The menu, which features small and large shareable plates, spotlights farms and farmers whom Kluger has gotten to know intimately over 20+ years of frequenting the Union Square Greenmarket.
But it's not just the food that makes Loring Place special. The restaurant's warm, effusive hospitality is a centerpiece of Danny Meyer's establishments, and it shows in every aspect of the dining experience. From the energy of passersby on historic 8th Street seeping through the front windows to the gorgeous refurbished tables made from original beams of the late 1800s building, every detail at Loring Place has been carefully considered.
Named after the street where Chef Kluger's father grew up in the Bronx, Loring Place pays homage to New York City in more ways than one. It's clear that this restaurant is a labor of love for Chef Kluger, who has cooked in some of New York's most beloved restaurants and is best known for leading teams at ABC Kitchen and ABC Cocina as Executive Chef (named Best New Restaurant 2011 by James Beard Foundation).
Overall, Loring Place is a must-visit destination for anyone looking for exceptional New American cuisine served with warmth and hospitality in a beautiful setting.
