Loring Place is a new American restaurant located in Greenwich Village. Offering local, seasonal cuisine by Chef Dan Kluger, the menu features small and large shareable plates with unexpected flavor combinations. The restaurant pays homage to the chef's father and showcases the spirit of New York City. Experience the warmth of hospitality and delicious market-driven dishes at Loring Place.
(734)
21 W 8th Street
New York, NY
10011
To get to the American restaurant and New American restaurant located near W 8th Street in New York, you can use public transport. Take the subway and get off at West 4th Street Station. From there, walk towards Waverly Place and turn right towards Mercer Street. Then turn left on Houston Street and continue straight until you reach W 8th Street.
If driving, take the West Side Highway and exit on Houston Street. Drive west on Houston until you reach W 8th Street. Parking options include metered street parking or nearby parking garages such as Icon Parking or Rapid Park.
| Monday | 5:30pm - 9:15pm |
| Tuesday | 5:30pm - 9:15pm |
| Wednesday | 5:30pm - 9:15pm |
| Thursday | 5:30pm - 9:15pm |
| Friday | 5:30pm - 10pm |
| Saturday | 12pm - 3pm |
| 5:30pm - 10pm | |
| Sunday | 12pm - 3pm |
| 5:30pm - 8:30pm |
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New American restaurants have become increasingly popular in recent years, and Loring Place is a shining example of why. Located in the heart of Greenwich Village, this restaurant offers local and seasonal cuisine that is sure to impress even the most discerning foodies.
What sets Loring Place apart from other New American restaurants is Chef Dan Kluger's skill for creating dishes with unexpected but incredibly pleasing flavor combinations. The menu, which features small and large shareable plates, spotlights farms and farmers whom Kluger has gotten to know intimately over 20+ years of frequenting the Union Square Greenmarket.
But it's not just the food that makes Loring Place special. The restaurant's warm, effusive hospitality is a centerpiece of Danny Meyer's establishments, and it shows in every aspect of the dining experience. From the energy of passersby on historic 8th Street seeping through the front windows to the gorgeous refurbished tables made from original beams of the late 1800s building, every detail at Loring Place has been carefully considered.
Named after the street where Chef Kluger's father grew up in the Bronx, Loring Place pays homage to New York City in more ways than one. It's clear that this restaurant is a labor of love for Chef Kluger, who has cooked in some of New York's most beloved restaurants and is best known for leading teams at ABC Kitchen and ABC Cocina as Executive Chef (named Best New Restaurant 2011 by James Beard Foundation).
Overall, Loring Place is a must-visit destination for anyone looking for exceptional New American cuisine served with warmth and hospitality in a beautiful setting.