Recent social media posts
10/22/2026
We've got the vegan crowd covered, too! 🌱 Fall brings so many great seasonal ingredients to play with, and we're making the most of them. On the menu: Vegan Paella, Marinated Celeriac Steak, and Stuffed Delicata Squash. Who says you have to miss out on anything?
10/20/2026
Fall looks good between two slices. 🍂🥪
Meet a few of our newest seasonal sandwiches: Roasted Turkey, Cranberry & Brie; Chicken Club with grilled pears and hot honey bacon jam; and Delicata Squash with burrata, sage pesto and hot honey.
Cozy fall flavors, ready for office lunches, meetings and events.
10/15/2026
Beautiful events begin with beautiful collaborations. This year, we partnered with to bring our vision to life with stunning florals, vibrant color, and thoughtful details. ✨
10/09/2026
A new season calls for a new pour. 🍸✨ Meet a few of our seasonal sips: Blood Orange Aperol Spritz, the cranberry + rosemary Silent Night, and a zero-proof Limoncello Spritz.
Consider your cocktail hour refreshed.
10/07/2026
Cooler days call for a little more comfort. 🍂 Our new salads, grains + pastas bring seasonal ingredients and fresh fall flavors to the table.
Explore what’s new on our drop-off menu.
09/30/2026
Seoul food, served your way. 🔥🥢
Our Korean Street Food Station brings the flavor with Beef Bulgogi, Korean Chicken & Tofu Vegetable Skewers, Kimbap, Kimchi, Sweet Potato Japchae and all the sauces to make it your own.
09/24/2026
Mediterranean favorites. One seriously shareable platter. Here for a good time, not a long time. 👀
09/22/2026
An apple a day, the Food Trends way. 🍎 Fresh and roasted NY State apples, c***r demi and apple c***r gastrique are bringing a little New York fall to the menu.
09/17/2026
Fall flavor, built one layer at a time. 🍂 Dijon crème fraîche, apple radish slaw, crispy apple cabbage fritter, pickled mustard seeds + fennel fronds. See how one of our featured fall hors d’oeuvres comes together.
Address
260 W 39th Street Suite 600
New York, NY
10018
To reach your destination on W 39th Street in New York City, you have a couple of options for public transport and driving.
**Public Transport:**
1. **Subway:**
- Take the A, C, or E train to the 42nd Street-Port Authority Bus Terminal station. From there, walk east on 42nd Street until you reach 8th Avenue, then head south to W 39th Street.
- Alternatively, you can take the N, Q, R, or W trains to the Times Square-42nd Street station. From there, walk west on 42nd Street and turn left onto W 39th Street.
2. **Bus:**
- Several bus lines service this area. You can take the M20 or M7 buses to the Port Authority Bus Terminal stop and then walk east on 42nd Street to reach your destination.
**Driving/Parking:**
- If you're driving, you can navigate to W 39th Street via major routes like I-495 (Queens Midtown Tunnel) or I-95 (George Washington Bridge).
- There are several parking garages nearby where you can park your vehicle. Look for garages on W 38th or W 40th Streets between 8th and 9th Avenues for convenient options.
Make sure to check for any parking restrictions or fees in advance!
Opening Hours
| Monday |
5am - 7pm |
| Tuesday |
5am - 7pm |
| Wednesday |
5am - 7pm |
| Thursday |
5am - 7pm |
| Friday |
5am - 7pm |
| Saturday |
12pm - 5pm |
| Sunday |
12pm - 5pm |
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What people say
Food Trends Catering & Events stands out as a premier catering company in New York, boasting three decades of experience and a commitment to excellence. As a family-owned business, they bring a personal touch to every event, treating clients like family and ensuring that each occasion is memorable.
Whether you're planning an intimate dinner or a large conference for over 2,000 guests, Food Trends Catering's Executive Management team is dedicated to delivering top-notch service. They offer comprehensive solutions that include menu design, staffing, rentals, venue selection, décor, and sourcing fresh ingredients from local vendors. This attention to detail ensures that every aspect of your event is handled with care.
What truly sets Food Trends apart is their ability to customize each event according to the client's unique style and personality. No guest list is too large, and no request is too ambitious; they take the time to understand your vision and bring it to life with warmth and professionalism. Each menu and décor choice reflects the client's preferences, making every gathering not just an event but a personalized experience.
With their passion for creating unforgettable moments and their dedication to client satisfaction, Food Trends Catering & Events is an excellent choice for anyone looking to host a remarkable occasion in the New York Tri-State area. Reach out to one of their knowledgeable event managers today and let them help you craft the perfect celebration!