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Food Trends Catering & Events

Food Trends Catering & Events Food Trends Catering & Events is a distinguished caterer that has been a family-owned business for three decades, proudly establishing itself as one of the premier catering companies in New York. Their dedicated Executive Management team treats every client like family, ensuring each event is met with exceptional service and quality. Whether organizing an intimate dinner or a large conference for over 2,000 attendees, Food Trends Catering specializes in crafting personalized experiences by offering comprehensive services such as menu design, staffing, rentals, venue selection, décor, and sourcing fresh ingredients from local vendors.

The company is committed to adding warm, personal touches to every event they host. They work closely with clients to create custom-designed menus and decor that reflect individual styles and preferences. No matter the occasion or scale of the guest list, Food Trends Catering approaches each event with passion and care.

Recent social media posts

A night built around great food, flowing service, and thoughtful presentation — featuring passed bites, a seated dinner,...
05/27/2026

A night built around great food, flowing service, and thoughtful presentation — featuring passed bites, a seated dinner, handcrafted desserts, and cocktails for 200 guests. 🍸

What’s on your Memorial Day spread this year? ☀️ From backyard classics to elevated summer bites, we’re ready for   ente...
05/25/2026

What’s on your Memorial Day spread this year? ☀️ From backyard classics to elevated summer bites, we’re ready for entertaining. Happy Memorial Day Weekend from all of us at Food Trends. 🇺🇸

Dessert, but make it bloom. 🌸Seasonal passed sweets featuring torched s’mores tartlets, berry chocolate cups, pavlovas, ...
05/22/2026

Dessert, but make it bloom. 🌸
Seasonal passed sweets featuring torched s’mores tartlets, berry chocolate cups, pavlovas, and key lime bites designed for summer celebrations.

Bringing thoughtful hospitality, beautifully plated cuisine, and carefully curated tables to a meaningful evening in NYC...
05/22/2026

Bringing thoughtful hospitality, beautifully plated cuisine, and carefully curated tables to a meaningful evening in NYC.

Citrus, seafood, longer days ahead.
05/18/2026

Citrus, seafood, longer days ahead.

Spring in a cup never looked so sweet. 🌸 Featuring our Mango Passionfruit Pannacotta and Berries & Cream.
05/14/2026

Spring in a cup never looked so sweet. 🌸 Featuring our Mango Passionfruit Pannacotta and Berries & Cream.

Behind every plate is a team obsessing over the details — from garnish to final placement. ✨
05/12/2026

Behind every plate is a team obsessing over the details — from garnish to final placement. ✨

Spring, the   way. Old Bay, lobster rolls, crab cake, cheddar biscuits—bright, coastal classics made for the season.
05/07/2026

Spring, the way. Old Bay, lobster rolls, crab cake, cheddar biscuits—bright, coastal classics made for the season.

Celebrate   the elevated way—mini vegetable empanadas and birria chicken tostadas, bold, festive, and made to stand out.
05/05/2026

Celebrate the elevated way—mini vegetable empanadas and birria chicken tostadas, bold, festive, and made to stand out.

🌸🌼🌺, setting the tone. Fresh, seasonal, and woven into every table and station.
05/01/2026

🌸🌼🌺, setting the tone. Fresh, seasonal, and woven into every table and station.

Ingredient spotlight: strawberries 🍓. Peak season, perfectly sweet, and made for right now.
04/30/2026

Ingredient spotlight: strawberries 🍓. Peak season, perfectly sweet, and made for right now.

Spring poured
04/28/2026

Spring poured

is coming—have you secured your spread?From taco fiestas to curated platters (and churros, always), we’re here to make...
04/24/2026

is coming—have you secured your spread?

From taco fiestas to curated platters (and churros, always), we’re here to make it easy—and very, very good.

04/22/2026

Keeping the world turning—one plate at a time.

Thoughtfully sourced ingredients, peak-season flavors, and menus designed with intention. Because great food should leave an impression, not a footprint.

Happy .

A good breakfast starts with a great  .Ours are made in-house and ready for your next morning gathering.
04/17/2026

A good breakfast starts with a great .
Ours are made in-house and ready for your next morning gathering.

Our   bring bright, coastal flavors to the plate—delicate fish, vibrant purées, citrus accents, and fresh seasonal herbs...
04/17/2026

Our bring bright, coastal flavors to the plate—delicate fish, vibrant purées, citrus accents, and fresh seasonal herbs.

Featuring:
• Pan Seared Salmon with Pea Purée & Heirloom Tomato Corn Salsa
• Mediterranean Branzino with Kalamata Chickpea Ragu
• Pistachio Crusted Sea Bass with Tarragon Beurre Blanc
• Apricot Miso Cod with Succotash & Lemongrass Jasmine Rice

A spring dessert garden. 🌸 Raspberry-cherry blossom éclairs, strawberry madeleines, passion fruit mousse, mini lemon pav...
04/13/2026

A spring dessert garden. 🌸 Raspberry-cherry blossom éclairs, strawberry madeleines, passion fruit mousse, mini lemon pavlovas, and pistachio-lavender cookies.

Spring just landed on the menu 🌿New sandwiches, salads, pasta salads, and grain bowls have arrived for drop-off catering...
04/10/2026

Spring just landed on the menu 🌿

New sandwiches, salads, pasta salads, and grain bowls have arrived for drop-off catering—featuring crispy chicken Milanese, burrata with heirloom tomatoes, green goddess gemelli, watermelon feta salad, and ancient grain bowls.

Morning meetings start here.  From breakfast taco bars to avocado toast stations, mini croissant trios, and gluten-free ...
04/08/2026

Morning meetings start here. From breakfast taco bars to avocado toast stations, mini croissant trios, and gluten-free pastry platters — breakfast is served.

A new season, a new lineup of desserts.Elderflower strawberry rhubarb tart, Grand Cru chocolate, Basque cheesecake with ...
04/07/2026

A new season, a new lineup of desserts.

Elderflower strawberry rhubarb tart, Grand Cru chocolate, Basque cheesecake with passion fruit, and a raspberry mille-feuille

Light, floral, and ready for spring events.

Our   balance depth and brightness—herb-crusted meats, slow glazes, and layered textures, all finished with fresh, seaso...
04/03/2026

Our balance depth and brightness—herb-crusted meats, slow glazes, and layered textures, all finished with fresh, seasonal accents.

Featuring our seasonal selection of meat and poultry entrées. :
Gremolata Crusted Lamb Loin
Strawberry Rhubarb & Hibiscus Glazed Duck
Porcini Tenderloin
Cornbread Stuffed Airline Chicken

, In Season.  Rooted in what’s best right now—crisp textures, bright citrus, delicate herbs, and just enough richness ...
03/30/2026

, In Season. Rooted in what’s best right now—crisp textures, bright citrus, delicate herbs, and just enough richness to balance it all.

Featuring:
🍑 Burrata & Grilled Peaches
🍅 Heirloom Tomato & Corn Caesar
🍐 Prosecco Poached Pear
🍓 Strawberry Hibiscus
🍉 Watermelon & Feta
🥕 Summer Tossed Ribbons

is approaching. What will you set your table with? Spring vegetables. Slow-braised dishes. Bright herbs and thoughtful...
03/27/2026

is approaching. What will you set your table with? Spring vegetables. Slow-braised dishes. Bright herbs and thoughtful details. A holiday built around gathering.

Fresh textures, soft tones, and garden-inspired details for the season ahead. Featuring  and
03/26/2026

Fresh textures, soft tones, and garden-inspired details for the season ahead. Featuring and

Like cracking into the first day of spring 🍊Light-as-air pavlova with blood orange, mandarin, berries, pistachio, and ro...
03/24/2026

Like cracking into the first day of spring 🍊
Light-as-air pavlova with blood orange, mandarin, berries, pistachio, and rosemary honey.

Address

260 W 39th Street Suite 600
New York, NY
10018

To reach your destination on W 39th Street in New York City, you have a couple of options for public transport and driving.

**Public Transport:**
1. **Subway:**
- Take the A, C, or E train to the 42nd Street-Port Authority Bus Terminal station. From there, walk east on 42nd Street until you reach 8th Avenue, then head south to W 39th Street.
- Alternatively, you can take the N, Q, R, or W trains to the Times Square-42nd Street station. From there, walk west on 42nd Street and turn left onto W 39th Street.

2. **Bus:**
- Several bus lines service this area. You can take the M20 or M7 buses to the Port Authority Bus Terminal stop and then walk east on 42nd Street to reach your destination.

**Driving/Parking:**
- If you're driving, you can navigate to W 39th Street via major routes like I-495 (Queens Midtown Tunnel) or I-95 (George Washington Bridge).
- There are several parking garages nearby where you can park your vehicle. Look for garages on W 38th or W 40th Streets between 8th and 9th Avenues for convenient options.

Make sure to check for any parking restrictions or fees in advance!

Opening Hours

Monday 5am - 7pm
Tuesday 5am - 7pm
Wednesday 5am - 7pm
Thursday 5am - 7pm
Friday 5am - 7pm
Saturday 12pm - 5pm
Sunday 12pm - 5pm

Telephone

+12124519598

Website

https://foodtrendsonline.myshopify.com/

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What people say

Food Trends Catering & Events stands out as a premier catering company in New York, boasting three decades of experience and a commitment to excellence. As a family-owned business, they bring a personal touch to every event, treating clients like family and ensuring that each occasion is memorable.

Whether you're planning an intimate dinner or a large conference for over 2,000 guests, Food Trends Catering's Executive Management team is dedicated to delivering top-notch service. They offer comprehensive solutions that include menu design, staffing, rentals, venue selection, décor, and sourcing fresh ingredients from local vendors. This attention to detail ensures that every aspect of your event is handled with care.

What truly sets Food Trends apart is their ability to customize each event according to the client's unique style and personality. No guest list is too large, and no request is too ambitious; they take the time to understand your vision and bring it to life with warmth and professionalism. Each menu and décor choice reflects the client's preferences, making every gathering not just an event but a personalized experience.

With their passion for creating unforgettable moments and their dedication to client satisfaction, Food Trends Catering & Events is an excellent choice for anyone looking to host a remarkable occasion in the New York Tri-State area. Reach out to one of their knowledgeable event managers today and let them help you craft the perfect celebration!

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