Hadramout Restaurant
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Hadramout Restaurant located on Atlantic Avenue is a mediterranean and middle eastern restaurant that specializes in authentic Yemeni food. They offer dishes such as Asida/Aseeda, Foul medammas, Shepherd Salad, Chicken Ghallaba, Muhamar with Basmati Rice, and Felafel, all made from unique blends of spices and fresh ingredients. Come taste the flavors of Yemen at Hadramout Restaurant.
Address
172 Atlantic Avenue
New York, NY
11201
To reach Atlantic Avenue in New York by public transport, take the subway to the Atlantic Avenue-Barclays Center station, which is served by several lines including the B, D, N, Q and R trains. Alternatively, take the Long Island Rail Road to the Atlantic Terminal station.
If driving to Atlantic Avenue in New York, there are several parking garages in the area such as Icon Parking and Quik Park that offer hourly rates.
Once you arrive at Atlantic Avenue, simply follow the street and look out for the Mediterranean restaurant on your left and Middle Eastern restaurant on your right.
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Mediterranean restaurants are known for their exotic and flavorful dishes, and Hadramout Restaurant on Atlantic Avenue in New York is no exception. Specializing in Yemeni cuisine, this Middle Eastern restaurant offers a unique dining experience that is sure to satisfy your taste buds.
One of the standout dishes at Hadramout Restaurant is the Asida/Aseeda, a Yemeni-style cooked wheat flour lump of dough served with marag and fenugreek sauce. Another must-try dish is the Foul medammas, which consists of fava beans pan-fried with tomato paste, onions, scallions, and Hadramout's special seasoning to perfection; served with fresh Tandori Bread.
If you're looking for something lighter, try the Shepherd Salad made with fresh tomatoes, cucumbers, red-onions topped with black olives seasoned with their unique blend of oil and vinegar served with Hadramout’s salad dressing on the side.
For those who love chicken dishes, the Chicken Ghallaba (Curry Chicken) is a popular choice. Diced chicken breast is pan-fried and sautéed with Yemeni spices, caramelized onions, scallions, and tomatoes; served with a large fresh Tandoori Rashoosh Bread. Another favorite is the Chicken (Muhamar) served with quality Basmati Rice along with a bowl of Broth Soup and a plate of Hadramout’s home salad.
And let's not forget about the Felafel - a base of fava beans that will surely satisfy your vegetarian cravings.
Overall, Hadramout Restaurant offers an authentic Middle Eastern dining experience that should not be missed. The food is deliciously flavorful and well-prepared while the service is top-notch. If you're looking for an exotic culinary adventure in New York City, make sure to visit Hadramout Restaurant on Atlantic Avenue.