Hibino Brooklyn

Name: Hibino Brooklyn
Address: 333 Henry Street, Brooklyn, NY, 11201, US
Telephone: (718) 260-8052
Price range: $$

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Hibino Brooklyn

Hibino Brooklyn is a Japanese restaurant located on Henry Street known for its fresh homemade tofu, Kyoto style Obanzai (Japanese tapas), and sushi in both traditional & new style. The menu offers authentic Japanese cuisine that satisfies the palate of every diner. Whether you're a fan of traditional dishes or experimental flavors, Hibino Brooklyn is the perfect spot to enjoy an unforgettable dining experience in New York City.

Recent social media posts

10/24/2026

Gyusuji Beets - Beef Tendon, Beets, White Mushrooms, Carrots, and Jalapeños stewed in a Red W**e, Mirepoix, Soy, Ginger Broth; Spicy
Obanzai
10.24.2026

10/23/2026

Kimchi Itame - Kimchi, Malony Starch Noodle, Yu Choy, Onion, and Julienned Carrots Stir-Fried with Gochujang Chili Paste & Kelp Dashi (contains shellfish extract, ginger, garlic, chili and Sesame Oil). Sesame seeds sprinkled. Spicy.
Obanzai
10.23.2026

10/22/2026

Pork Ginger - Thinly Sliced Pork Loin and Onion Sautéed Ginger Kelp Dashi (contains Sesame Oil) //gluten-free//
Obanzai
10.22.2026

10/20/2026

Kara Age Kimchi - Kara Age (Deep-Fried Ginger Garlic Shiokoji (Malted Rice) marinated Chicken Thigh), Kimchi, Moyashi Bean Sprouts Stir-fried with Sesame Oil　(contains shellfish extract, sesame, chili, garlic & soy)
Obanzai
10.20.2026

10/19/2026

Salmon Hijiki Salad - Soy Kelp Dashi Simmered Salmon, Hijiki Seaweed, Corn, Usuage (Thin Fried Tofu)
Obanzai
10.19.2026

10/17/2026

Tori Vegetable ShioKoji - Chicken Thighs, Aburana, Yuchoy, and Beansprouts stir fried in a Spicy Salted Rice Malt Sauce marinade; contains: Sake, Mirin, Garlic and Sesame Oil //Gluten-Free//
Obanzai
10.17.2026

10/16/2026

Beef Takiawase - Sweet Soy Simmered Thin Sliced Beef, Satoimo Japanese Yam, Gobo Burdock Root, Sliced Onion
Obanzai
10.16.2026

10/15/2026

Mochi Kinchaku - Mochi Rice Cake in Usu Age (Thin Fried Tofu) Pouch Simmered in Soy Kelp Dashi //vegan
Obanzai
10.15.2026

10/13/2026

Sasami Sappari-Ni - Chicken Tender, Hakusai, Kikurage Woodear Mushroom, Atsu Age (Thick Fried Tofu) Simmered in Kelp Dashi Ponzu Broth
Obanzai
10.13.2026

10/12/2026

Harusame Takana Salad - Soy Kelp Dashi Marinated Harusame Yam Noodles, Takana Pickles (contains Sesame seeds), Julienned Carrot, and Sliced Cucumber (contains Sesame Oil) //vegan//
Obanzai
10.12.2026

10/09/2026

Seafood Okonomi Yaki - Japanese Savory Pancake (made with Mixed White Fish Flakes - No Shell Fish-, Grated Japanese Yam, Shredded Cabbage, Egg, Kelp Dashi, Flour, Pickled Red Ginger, and Deep-Fried Tempra Batter) served with QP Mayo, Tonkastu Sauce, and Ao-nori (Green laver)
Obanzai
10.9.2026

10/08/2026

Buta Kakuni - Sweet Soy Braised Pork Belly, Eggplant, Cauliflower simmered in Soy Beef Stock Broth (contains pureed Onion, Celery, Ginger) topped with Broccoli Rabe Ohitashi
Obanzai
10.8.2026

10/06/2026

Happou Sai - Hakusai Cabbage, Bamboo Shoot, Carrot, Shiitake Mushroom, Kikurage Woodear Mushroom and Atsu Age (Thick Fried Tofu) with Kelp Dashi Thick Sauce. Chili Pepper Flake Sprinkled. // vegan // gluten-free //
Obanzai
10.6.2026

10/05/2026

Kimchi Harusame Itame - Kimchi, Harusame Noodle (Translucent Yam Noodle), Onion, Nira Chives, Carrot Stir-Fried with kelp Dashi topped with sliced Scallions (contains shellfish extract, ginger, garlic, chili, and Sesame Oil) //gluten-free//
Obanzai
10.5.2026

10/03/2026

Gyu Suji Miso Nikomi - Gyu Suji (Beef Tendon), Daikon, Carrots, Konjac, Atsu Age (Thick Fried Tofu) Simmered in Miso & Chicken Stock Broth // gluten-free //
Obanzai
10.3.2026

10/01/2026

Saba Sansho - Mackerel Simmered in Sansho Peppercorn and Soy Kelp Dashi
Obanzai
10.1.2026

09/29/2026

Hokki & Yu Choi Oyster Itame - Hokki (Surf Clam), Yu Choi, Konjac, Onion Stir-Fried with Oyster Sauce & Ginger (contains Sesame Oil)
Obanzai
9.29.2026

09/28/2026

Chicken Meat Ball & Daikon Takiawase - Daikon and Chicken Meat Ball (made with Ground Chicken, Ginger, Scallion, and Kelp Dashi) Simmered in Chicken Stock //gluten-free//
Obanzai
9.28.2026

09/25/2026

Stir-Fried Tofu - Tofu, Edamame, Carrots, Sliced Konjac Stir-fried with Soy Kelp Dashi (contains Sesame Oil) //vegan//
Obanzai
9.25.2026

09/24/2026

Buta Cabbage Miso Itame - Ginger Garlic Marinated Pork Tenderloin Slice, Cabbage, and Onion Stir-Fried with Red Miso & Gochujang Sauce (contains Sesame Oil). Sliced Scallion Sprinkled. //gluten-free//
Obanzai
9.24.2026

Address

333 Henry Street
Brooklyn, NY
11201

To get to the Japanese restaurant at Henry Street in New York, you can take the subway and get off at the Clark Street station. From there, it's just a short walk to the restaurant.

Alternatively, if you're driving, you can park your car at one of the nearby public parking lots and then walk to the restaurant. Just be sure to check parking availability and prices beforehand.

Opening Hours

Monday	12pm - 2:30pm
	5:30pm - 10pm
Tuesday	12pm - 2:30pm
	5:30pm - 10pm
Wednesday	12pm - 2:30pm
	5:30pm - 10pm
Thursday	12pm - 2:30pm
	5:30pm - 10pm
Friday	12pm - 2:30pm
	5:30pm - 10:30pm
Saturday	5:30pm - 10:30pm
Sunday	5:30pm - 10pm

Telephone

(718) 260-8052

Website

https://hibino-brooklyn.com/

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What people say

Japanese restaurants are known for their exquisite cuisine that is both delicious and visually appealing. Hibino Brooklyn, located on Henry Street, is a prime example of a Japanese restaurant that offers an exceptional dining experience.

One of the standout features of Hibino Brooklyn is their fresh homemade tofu. This delicacy is made in-house and served with a variety of toppings to create a unique and flavorful dish. Additionally, the Kyoto style Obanzai (Japanese tapas) is a must-try for anyone looking to sample traditional Japanese cuisine.

For sushi lovers, Hibino Brooklyn offers both traditional and new style sushi options. The chefs use only the freshest ingredients to create beautiful and delicious sushi rolls that are sure to impress even the most discerning palate.

Overall, Hibino Brooklyn is a fantastic choice for anyone looking for an authentic Japanese dining experience. With its fresh homemade tofu, Kyoto style Obanzai, and exceptional sushi options, this restaurant is sure to leave a lasting impression on all who visit.