Recent social media posts
06/26/2026
Yu Choi Itame - Yu Choi, Moyashi Bean Sprouts, Atsu Age (Fried Thick Tofu) Stir Fried with Gochujang Chili Paste & Tamari Soy Sauce (contains Sesame Oil) //vegan//gluten-free//
Obanzai
6.26.2026
06/25/2026
Sasami Kimchi Salad - Chicken Tender Braised in Garlic Ginger Soy, Kimchi, Moyashi Bean Sprouts, and Sesame Oil (contains shellfish extract, ginger, garlic, chili and Sesame) //gluten-free//
Obanzai
6.25.2026
06/23/2026
Roasted Summer Vegetable - Zucchini, Potato, and Mushrooms Roasted with Olive Oil & Kelp Dashi //gluten-free//vegan//
Obanzai
6.23.2026
06/22/2026
Dice Salad - Dice cut Daikon, Carrots, Nagaimo Japanese Yam, and Edamame, Corn with Yuzu Soy Dressing (contains Scallop extract and Soybean Oil), topped with Kaiware Sprouts
Obanzai
6.22.2026
06/20/2026
Beef Tendon Takiawase - Sweet Soy Simmered Beef Tendon, Gobo Burdock Root, and Shirataki Konjac Noodle, Sprinkled with Red Pepper Flake and Sliced Scallions
Obanzai
6.20.2026
06/19/2026
Hamachi K**a Yuan - Broiled Citrus Soy Marinated Yellowtail Collar
Obanzai
6.19.2026
06/18/2026
Sweet & Sour Chicken - Soy Ginger Garlic Marinated and Deep Fried Chicken Thigh, Zucchini, and Tricolor Bell Peppers Stir-Fried with Sweet & Sour Sauce (contains sesame Oil)
Obanzai
6.18.2026
06/16/2026
Zen Porrige - Chilled Cha-Gayu (Hoji Tea and Kelp Dashi Porridge) Topped with Sweet Soy Sansho Peppercorn Simmered Takuan Daikon Pickles & Sliced Scallions //vegan//
Obanzai
6.16.2026
06/15/2026
Tori Tsukune Jiru - Roasted Chicken Patties (made with Ground Chicken, Ginger, Scallion, and Egg), Hakusai, Usu age (Thin Fried Tofu) Simmered in Kelp Dashi & Chicken Stock Miso Soup, Shichimi Pepper Sprinkled (contains Sesame)
Obanzai
6.15.2026
06/13/2026
Curry Chicken - Chicken Thigh Simmered in Curry Beef Broth, topped with Flash Fried Cauliflower & Shiitake Mushroom
Obanzai
6.13.2026
06/12/2026
Summer Vegetable Tomato Aspic - Blanched Tricolor Italian Peppers and Zucchini in Tomato Puree & Kelp Dashi Aspic (made with Agar) with Sweet Soy Kelp Dashi Vinegar Sauce //vegan//
Obanzai
6.12.2026
Address
333 Henry Street
Brooklyn, NY
11201
To get to the Japanese restaurant at Henry Street in New York, you can take the subway and get off at the Clark Street station. From there, it's just a short walk to the restaurant.
Alternatively, if you're driving, you can park your car at one of the nearby public parking lots and then walk to the restaurant. Just be sure to check parking availability and prices beforehand.
Opening Hours
| Monday |
12pm - 2:30pm |
|
5:30pm - 10pm |
| Tuesday |
12pm - 2:30pm |
|
5:30pm - 10pm |
| Wednesday |
12pm - 2:30pm |
|
5:30pm - 10pm |
| Thursday |
12pm - 2:30pm |
|
5:30pm - 10pm |
| Friday |
12pm - 2:30pm |
|
5:30pm - 10:30pm |
| Saturday |
5:30pm - 10:30pm |
| Sunday |
5:30pm - 10pm |
Alerts
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What people say
Japanese restaurants are known for their exquisite cuisine that is both delicious and visually appealing. Hibino Brooklyn, located on Henry Street, is a prime example of a Japanese restaurant that offers an exceptional dining experience.
One of the standout features of Hibino Brooklyn is their fresh homemade tofu. This delicacy is made in-house and served with a variety of toppings to create a unique and flavorful dish. Additionally, the Kyoto style Obanzai (Japanese tapas) is a must-try for anyone looking to sample traditional Japanese cuisine.
For sushi lovers, Hibino Brooklyn offers both traditional and new style sushi options. The chefs use only the freshest ingredients to create beautiful and delicious sushi rolls that are sure to impress even the most discerning palate.
Overall, Hibino Brooklyn is a fantastic choice for anyone looking for an authentic Japanese dining experience. With its fresh homemade tofu, Kyoto style Obanzai, and exceptional sushi options, this restaurant is sure to leave a lasting impression on all who visit.