Recent social media posts
06/02/2026
Japanese Style Potato Salad with Salmon - Baked Salmon Flakes, Mashed Potato, Salt-Massaged Cucumber, Boiled Carrot, and Corn Mixed with QP Mayo & Mustard // gluten-free //
Obanzai
6.2.2026
06/01/2026
Tori Chashu - Chicken Breast Braised in Garlic Ginger Soy
Obanzai
6.1.2026
05/30/2026
Tori Kimchi - Kimchi, Chicken Breast, and Onion Sauteed with Gochujang Chili Paste (contains shellfish extract, Sesame Oil, Ginger, and Garlic) // gluten-free //
Obanzai
5.30.2026
05/29/2026
Hotate Scallop Potato Nuggets - Fried Potato Ball with Scallop, Chives with BBQ Mayo
Obanzai
5.29.206
05/28/2026
Tontoro Gobo Daikon - Sweet Soy Chicken Stock Simmered Pork Cheek Meat, Daikon, and Gobo Burdock Root (contains Ginger & Garlic)
Obanzai
5.28.2026
05/26/2026
Vegetable Curry An-kake Yakisoba - Curry Flavored Vegetable Thick Sauce (Cabbage, Carrots, Kikurage Wood-ear Mushroom, Scallions) on top of Yakisoba Noodle (Stir-fried Noodle with Tonkatsu Sauce)
Obanzai
5.26.2026
05/25/2026
Saba Shoga Ni - Ginger Sweet Tamari Soy Simmered Mackerel // gluten-free //
5.25.2026
05/25/2026
We are open for both lunch & dinner today :-)
5.25.2026
05/21/2026
Chunky Vegetable Miso Soup - Miso Kelp Dashi Soup with Hakusai, Daikon, Carrots, Atsu-Age (Thick Fried Tofu), Usu-Age (Thin Fried Tofu), and Shimeji Mushroom //vegan//gluten-free//
Obanzai
5.21.2026
05/19/2026
Kimuchi Harusame Itame - Kimuchi, Harusame Noodle (Translucent Yam Noodle), Nira Chives, Carrots, Onion, Kikurage Wood-ear Mushroom Stir-fried with Miso (contains shellfish extract, ginger, garlic, chili and sesame oil) // gluten-free //
Obanzai
5.19.2026
05/18/2026
Salmon Sappari-Ni - Salmon and Hakusai Simmered in Kelp Dashi Ponzu Broth
Obanzai
5.18.2026
05/16/2026
Squid Oyster Sauce - Squid, Tricolor bell peppers, Renkon Lotus Root, Ginger Stir Fried with Oyster Sauce (contains Sesame Oil)
Obanzai
5.16.2026
05/15/2026
Potato Salad - Mashed Potato with Carrot, Corn and Cucumber and Mayo
Obanzai
5.15.2026
05/14/2026
Gyu Suji Miso Nikomi - Gyu Suji (Beef Tendon), Daikon, Carrots, Shirataki Konjac Noodle, Atsu Age (Thick Fried Tofu) Simmered in Miso & Red Miso Broth // gluten-free //
Obanzai
5.14.2026
05/12/2026
Curry Nikomi Hamburg - Roasted Beef Patties (made with Ground Beef, Chopped Onion, Panko Bread Crumbs, and Egg) Simmered in Curry Sauce (Soy Beef Broth with Curry Powder)
Obanzai
5.12.2026
05/11/2026
Vegetable Japchae - Stir-Fried Harusame Yam Noodles, Julienned Carrot, Sliced Onions, Mushrooms (Shiitake, Enoki, Shimeji, and Maitake) with Tamari Soy Kelp Dashi (contains sesame oil) //vegan//gluten-free//
Obanzai
5.11.2026
05/09/2026
Beef Takiawase - Sweet Soy Katsuo Kelp Daishi Simmered Thin Sliced Beef, Atsu-age (Thick Fried Tofu), Sliced Onion, and Shirataki Konjac Noodle
Obanzai
5.9.2026
05/08/2026
Chicken Oyster - Garlic Ginger Marinated Chicken, Zucchini, Tomatoes Stir-fried with Oyster Sauce (contains egg, small amount of Chilli Pepper)
Obanzai
5.8.2026
05/07/2026
Salmon Miso Soup - Miso Kelp Dashi Soup with Oven Baked Salmon, Hakusan, Daikon, Carrots, Usu Age (Thin Fried Tofu), Enoki Mushroom //gluten-free//
Obanzai
5.7.2026
05/05/2026
Saba Miso Ni - Saba (Mackerel) Simmered in Ginger Miso Kelp Dashi // gluten-free //
Obanzai
5.5.2026
05/04/2026
Pork Ginger - Soy Ginger Marinated Sliced Pork-loin Stir Fried with Onion (contain Chicken Stock)
Obanzai
5.4.2026
05/02/2026
Nasu Age Bitashi - Fried and Soy Kelp Dashi Marinated Eggplant topped with Kaiware Bean Sprout //vegan//
Obanzai
5.2.2026
05/01/2026
Koyadofu & Root Vegetable Takiawase - Koyadofu (freeze-dried tofu), Takenoko Bamboo Shoot, Daikon, Carrot, and Atsu-Age (Thick Fried Bean curd) simmered in Light Soy Kelp Dashi Broth. Topped with Flash Fried Shish*to Pepper //vegan//
Obanzai
5.1.2026
04/30/2026
Su Buta - Soy Ginger Garlic Marinated and Deep Fried Pork Tenderloin and Bell Peppers Stir-Fried with Sweet & Sour Sauce (contains sesame Oil) // gluten-free //
04/28/2026
Buta Cabbage Miso Itame - Ginger Garlic Marinated Pork Tenderloin and Cabbage Stir-Fried with Sweet Red Miso Sauce (contains Grated Nagaimo Yam and Sesame Oil) //gluten-free//
Obanzai
4.28.2026
Address
333 Henry Street
Brooklyn, NY
11201
To get to the Japanese restaurant at Henry Street in New York, you can take the subway and get off at the Clark Street station. From there, it's just a short walk to the restaurant.
Alternatively, if you're driving, you can park your car at one of the nearby public parking lots and then walk to the restaurant. Just be sure to check parking availability and prices beforehand.
Opening Hours
| Monday |
12pm - 2:30pm |
|
5:30pm - 10pm |
| Tuesday |
12pm - 2:30pm |
|
5:30pm - 10pm |
| Wednesday |
12pm - 2:30pm |
|
5:30pm - 10pm |
| Thursday |
12pm - 2:30pm |
|
5:30pm - 10pm |
| Friday |
12pm - 2:30pm |
|
5:30pm - 10:30pm |
| Saturday |
5:30pm - 10:30pm |
| Sunday |
5:30pm - 10pm |
Alerts
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What people say
Japanese restaurants are known for their exquisite cuisine that is both delicious and visually appealing. Hibino Brooklyn, located on Henry Street, is a prime example of a Japanese restaurant that offers an exceptional dining experience.
One of the standout features of Hibino Brooklyn is their fresh homemade tofu. This delicacy is made in-house and served with a variety of toppings to create a unique and flavorful dish. Additionally, the Kyoto style Obanzai (Japanese tapas) is a must-try for anyone looking to sample traditional Japanese cuisine.
For sushi lovers, Hibino Brooklyn offers both traditional and new style sushi options. The chefs use only the freshest ingredients to create beautiful and delicious sushi rolls that are sure to impress even the most discerning palate.
Overall, Hibino Brooklyn is a fantastic choice for anyone looking for an authentic Japanese dining experience. With its fresh homemade tofu, Kyoto style Obanzai, and exceptional sushi options, this restaurant is sure to leave a lasting impression on all who visit.