Recent social media posts
09/05/2026
Our Black and White Co**ha is the perfect tribute to the beloved NYC cookie. The dough is flavored with organic lemon zest and Frontier Co-op almond extract, and they're topped with vanilla and chocolate craquelin for that classic flavor. Try one today! And check out our Black and White Co**ha Playlist, linked below.
09/04/2026
It's crazy to think that everything we've baked we've made with flour milled on our Mockmill 100... that is, until now! Our new Mockmill 200 is an even more efficient tabletop stone mill, and its addition to our production space means we can do more milling than ever. (If you've ever wanted to bake with freshly milled, full-inclusion flour, now's your chance! Check out our flour pre-order system at the link in bio.) But as much as we love our new mill, that old Mockmill 100 will stay in our hearts forever... and ever! Let's all say a little prayer of thanks to the mill that started Atla's.
08/29/2026
Our Raspberry Co**ha is back! This was one of the first flavors we ever made, and it holds a special place in our hearts. Made with KOYAH organic freeze-dried raspberries, they've got that lovely tangy berry flavor, perfect for summer. They're here for three weeks only... don't miss 'em! And be sure to check out our Raspberry Co**ha Playlist, linked below.
08/22/2026
The newest addition to our lineup is the Arroz con Leche Co**ha! We start by making crispy rice candy, and then we add organic vanilla and Frontier Co-op's incredible Ceylon cinnamon for that nostalgic flavor. They're only here for a few weeks, so try one today! And be sure to check out our Arroz con Leche Co**ha Playlist for all the classic tunes that pair perfectly with this classic flavor.
08/14/2026
These Earth Swirl Co**has will rock your world! Naturally colored with matcha, blueberry, and butterfly pea flower, they're the most adorable way to honor this wonderful planet we call home. We're making them throughout August as a fundraiser for various Earth causes.
First up is Abenaki Garden, a farm project in Quechee that grows the Three Sisters using seeds that have been sown in this region for thousands of years. The coolest part of the project is that they give away the seeds they collect to local farmers and gardeners for free! What an awesome cause for us all to support.
So come get an Earth Swirl Co**ha (or two), help us support a great cause, and, of course, check out our Earth Swirl Co**ha Playlist while you're doing it!
08/08/2026
Our Hibiscus Lime Co**ha is the newest addition to our lineup! Made with the top-quality dried hibiscus and organic lime, these zesty beauties are the perfect summer treat. Try one today, and check out our Hibiscus Lime Co**ha Playlist while you're at it!
08/07/2026
Here for a few weeks only, our Sesame Rye Piggies are the perfect summer take on the beloved Puerquitos. We trade the classic gingerbread flavors for tahini, sesame, and local honey from Northwoods Apiaries. The flour is our house-milled, full-inclusion Danko Rye from Wild Hive Farms, NY.
07/25/2026
Our Tajin Peanut Brittle Cookie is here for one day only! Made with house-milled, full-inclusion spelt from Wild Hive Grain Project Inc., delicious peanut butter from Green Mountain Peanut Butter, and Atla's favorite spicy peanut brittle, it's everything you could ever want in a cookie. Try one before they're gone!
07/18/2026
Our Lemon Co**ha is the perfect summer flavor, and it's here for three weeks only! Made with organic lemon zest, it's super bright and zippy. Come try one today, and check out our Lemon Co**ha Playlist while you do!
07/04/2026
We've got TWO new co**ha flavors this week! Wild Blueberry and Lavender / Toasted Sesame and White Chocolate. Come see us!
Address
Randolph, VT
To reach your destination at E 109th Street in New York, you have a couple of options for transportation:
**Public Transport:**
1. **Subway:**
- Take the **6 train** from any station along the Lexington Avenue line heading towards Pelham Bay Park.
- Transfer at **125th Street** to the **M60 bus** towards LaGuardia Airport.
- Get off at the stop closest to E 109th Street.
2. **Bus:**
- If you're near a bus stop, you can take the **M1, M2, M3, or M4 bus** that runs along Madison Avenue or Fifth Avenue and get off at E 109th Street.
**Driving/Parking:**
- If you choose to drive, head towards E 109th Street via your preferred route.
- There are street parking options available, but be mindful of parking regulations and time limits.
- Alternatively, consider using nearby parking garages for more secure parking.
Make sure to check real-time transit schedules and traffic conditions before you head out!
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What people say
Atla's Conchas is a delightful gem nestled in Spanish Harlem, offering a unique blend of contemporary Oaxacan flavors and artisanal baking. This micro-bakery prides itself on using full-inclusion flour, ensuring that every bite is not only delicious but also wholesome.
The bakery's signature conchas are a must-try, with their warm, fluffy texture and beautifully crafted designs. The recent introduction of the Cranberry Concha adds a refreshing twist to their menu, perfectly balancing tartness and sweetness—ideal for those looking to indulge in something special.
In addition to conchas, Atla's Conchas offers an array of baked goods including granola, biscotti, and cookies that make for thoughtful gifts or delightful treats for yourself. The inviting atmosphere encourages you to relax with a hot cup of coffee while enjoying the comforting aroma of freshly baked pastries.
Whether you're stopping by for a quick snack or looking to explore new flavors, Atla's Conchas promises an experience that celebrates local craftsmanship and culinary creativity. Don't miss out on this charming bakery where every visit feels like a warm embrace!
