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Atla's Conchas

Atla's Conchas Atla's Conchas is a contemporary micro-bakery located in Spanish Harlem, NYC, specializing in Oaxacan baked goods made with full-inclusion flour. Nestled on E 109th Street, this bakery offers an array of delicious treats, including granola, biscotti, and cookies. Known for their quality and unique flavors, Atla's Conchas creates a welcoming atmosphere for guests to enjoy freshly brewed coffee alongside their signature warm conchas. The bakery also features artisanal greeting cards that add a personal touch to any gift.

Recent social media posts

When it comes to co**has, everyone loves "The Pink One." We wanted our pinkest co**ha to taste pink too, and what better...
06/13/2026

When it comes to co**has, everyone loves "The Pink One." We wanted our pinkest co**ha to taste pink too, and what better flavor than raspberry to make these favorites come to life. We use freeze dried raspberry powder to bring a punchy flavor and a lovely color to the topping, which in turn beautifully complements our full-inclusion bun. Try one today, and check out our Raspberry Co**ha Playlist while you do!

We're busy prepping Rainbow Co**has for  ! Flavored with raspberry, hibiscus, and passionfruit, they're the perfect way ...
06/05/2026

We're busy prepping Rainbow Co**has for ! Flavored with raspberry, hibiscus, and passionfruit, they're the perfect way to celebrate Pride. We'll be donating a portion of the Rainbow Co**ha sales to an organization that supports the LGBTQIA+ community. Which one should we pick? Think about it while you check out our Rainbow Co**ha Playlist, and let us know in the comments!

Our Cinnamon Co**ha is making its Vermont debut! Perfectly spiced with organic, fair-trade Korintje cinnamom from , they...
05/30/2026

Our Cinnamon Co**ha is making its Vermont debut! Perfectly spiced with organic, fair-trade Korintje cinnamom from , they're a sure hit. We'll only be making this flavor for a few weeks, so try one today, and be sure to check out our Cinnamon Co**ha Playlist, linked below!

We had a wonderful time baking co**has with the Dartmouth Wind Ensemble last week! It was an honor to share our love of ...
05/25/2026

We had a wonderful time baking co**has with the Dartmouth Wind Ensemble last week! It was an honor to share our love of pan dulce with such a great group. Thanks for having us!

Introducing our Chocolate Almond Co**ha! New for this season, it's a classic combo in pan dulce form. Made with fair tra...
05/23/2026

Introducing our Chocolate Almond Co**ha! New for this season, it's a classic combo in pan dulce form. Made with fair trade dark chocolate and cocoa, it's loaded with toasted almonds for a crunchy texture and that nostalgic flavor. They're only here for a few more weeks, so come try one soon! And, of course, check out our Chocolate Almond Co**ha Playlist, linked below.

Our Coffee Co**ha is one of our favorite seasonal flavors. Uniquely flavored with organic, fair-trade coffee, they pair ...
05/16/2026

Our Coffee Co**ha is one of our favorite seasonal flavors. Uniquely flavored with organic, fair-trade coffee, they pair perfectly with... well... coffee! We'll only have them for a few more weeks, so be sure to snag one before they're all gone. And, of course be sure to check out our Coffee Co**ha Playlist, linked in bio.

It's our first market day of the 2026 season, and today we're featuring our Vanilla Co**ha! Even though we've been makin...
05/02/2026

It's our first market day of the 2026 season, and today we're featuring our Vanilla Co**ha! Even though we've been making these classics since the very beginning, they're new in a way because we're using a new mix of grains for our dough. This current recipe uses Bolles from Morningstar Farm in VT, Nu East from Spikenard farm in VA, and Sonora from Ramona Farms in AZ. It's a wonderful combo that brings performace and a balanced flavor. Come see us today, try a Vanilla Co**ha, and (of course!) check out our Vanilla Co**ha Playlist, linked below.

Address

Randolph, VT

To reach your destination at E 109th Street in New York, you have a couple of options for transportation:

**Public Transport:**
1. **Subway:**
- Take the **6 train** from any station along the Lexington Avenue line heading towards Pelham Bay Park.
- Transfer at **125th Street** to the **M60 bus** towards LaGuardia Airport.
- Get off at the stop closest to E 109th Street.

2. **Bus:**
- If you're near a bus stop, you can take the **M1, M2, M3, or M4 bus** that runs along Madison Avenue or Fifth Avenue and get off at E 109th Street.

**Driving/Parking:**
- If you choose to drive, head towards E 109th Street via your preferred route.
- There are street parking options available, but be mindful of parking regulations and time limits.
- Alternatively, consider using nearby parking garages for more secure parking.

Make sure to check real-time transit schedules and traffic conditions before you head out!

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What people say

Atla's Conchas is a delightful gem nestled in Spanish Harlem, offering a unique blend of contemporary Oaxacan flavors and artisanal baking. This micro-bakery prides itself on using full-inclusion flour, ensuring that every bite is not only delicious but also wholesome.

The bakery's signature conchas are a must-try, with their warm, fluffy texture and beautifully crafted designs. The recent introduction of the Cranberry Concha adds a refreshing twist to their menu, perfectly balancing tartness and sweetness—ideal for those looking to indulge in something special.

In addition to conchas, Atla's Conchas offers an array of baked goods including granola, biscotti, and cookies that make for thoughtful gifts or delightful treats for yourself. The inviting atmosphere encourages you to relax with a hot cup of coffee while enjoying the comforting aroma of freshly baked pastries.

Whether you're stopping by for a quick snack or looking to explore new flavors, Atla's Conchas promises an experience that celebrates local craftsmanship and culinary creativity. Don't miss out on this charming bakery where every visit feels like a warm embrace!

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