Recent social media posts
05/30/2026
Our Cinnamon Co**ha is making its Vermont debut! Perfectly spiced with organic, fair-trade Korintje cinnamom from , they're a sure hit. We'll only be making this flavor for a few weeks, so try one today, and be sure to check out our Cinnamon Co**ha Playlist, linked below!
05/25/2026
We had a wonderful time baking co**has with the Dartmouth Wind Ensemble last week! It was an honor to share our love of pan dulce with such a great group. Thanks for having us!
05/23/2026
Introducing our Chocolate Almond Co**ha! New for this season, it's a classic combo in pan dulce form. Made with fair trade dark chocolate and cocoa, it's loaded with toasted almonds for a crunchy texture and that nostalgic flavor. They're only here for a few more weeks, so come try one soon! And, of course, check out our Chocolate Almond Co**ha Playlist, linked below.
05/16/2026
Our Coffee Co**ha is one of our favorite seasonal flavors. Uniquely flavored with organic, fair-trade coffee, they pair perfectly with... well... coffee! We'll only have them for a few more weeks, so be sure to snag one before they're all gone. And, of course be sure to check out our Coffee Co**ha Playlist, linked in bio.
05/02/2026
It's our first market day of the 2026 season, and today we're featuring our Vanilla Co**ha! Even though we've been making these classics since the very beginning, they're new in a way because we're using a new mix of grains for our dough. This current recipe uses Bolles from Morningstar Farm in VT, Nu East from Spikenard farm in VA, and Sonora from Ramona Farms in AZ. It's a wonderful combo that brings performace and a balanced flavor. Come see us today, try a Vanilla Co**ha, and (of course!) check out our Vanilla Co**ha Playlist, linked below.
06/19/2025
06/14/2025
It's blueberry season, and our new Wild Blueberry and Lavender Co**ha is here! Come try one today, and check out the playlist for it at the link below.
06/01/2025
NEW Rainbow Co**has for Pride Month! These tie-dyed beauties are flavored with raspberry and passionfruit, and they couldn't be more fun. We'll be donating a portion of the sales from each one to an organization that supports the LGBTQIA+ Community at the end of June. Which one should we choose? Check our Rainbow Co**ha Playlist (link below) while you're thinking about it, and let us know in the comments!
05/31/2025
They're baaaaaack! By far our most requested flavor, and Mauricio's all time favorite, the Coffee Co**ha has returned. Flavored with fair-trade, organic coffee, they pair beautifully with... well... more coffee. Come try one today, and check out our Coffee Co**ha Playlist, linked below!
05/17/2025
New Arroz con Leche Co**ha! Flavored with fair-trade Ceylon cinnamon and organic vanilla, and studded with our housemade rice candy, this co**ha brings all the comforting flavors of the classic Mexican treat. Playlist link below!
05/10/2025
It's World Fair Trade Day, and we want to take a moment to highlight a few of our suppliers who uphold values in everything they do.
1. supplies all of our coffee and most of our chocolate. Their mission is to use ethical sourcing to help the 165 million people who depend on coffee ane chocolate for their livelihood to escape poverty. Moka has already purchased 276,511 pounds of beans and planted 640,600 trees. In addition to sourcing fantastic single-origin products from many countries (like our favorite coffee from Mexico!), they operate a farm in Cameroon which also serves as a training center for farmers.
2. supplies all our delicious spices. We use their anise seed in our co**ha dough, and if you've tried our seasonal cinnamon co**ha, you've heard us rave about their Korintje cinnamon. Frontier is a 50,000 members strong cooperative, and their commitment to sustainable, regenerative agriculture shapes everything they do. Their fair-trade spices really do change lives!
3. supplies our teas and the rest of our chocolate. They partner with over 40 farmer cooperatives around the world. Their intentionality about sourcing from small farms is at the core of their fair-trade mission to challenge the existing trade model which is so harmful to farmers and the planet.
4. supplies all of our sugar. From our organic cane sugar which goes into every single co**ha, to our panela, light and dark brown sugars, turbinado, and powdered sugar, if you've had something sweet from our bakery, Wholesome made it happen. They were the first company in the U.S. to establish Fair-Trade standards for sweeteners, and their commitment to paying farmers fairly helps not only those who grow the sugarcane but also the communities that those farmers are a part of.
As bakers, we feel it's so important that the farmers who grew the ingredients we get to use were compensated fairly for their work. It's simply the right thing to do. Together we can make a difference in the lives of farmers everywhere!
05/03/2025
Cinnamon Monkey Bread from their pans to our stand! Share with a friend, share with yourself. Today (Saturday May 3rd) only! Or... should we put them on our permanent menu?
Address
Randolph, VT
To reach your destination at E 109th Street in New York, you have a couple of options for transportation:
**Public Transport:**
1. **Subway:**
- Take the **6 train** from any station along the Lexington Avenue line heading towards Pelham Bay Park.
- Transfer at **125th Street** to the **M60 bus** towards LaGuardia Airport.
- Get off at the stop closest to E 109th Street.
2. **Bus:**
- If you're near a bus stop, you can take the **M1, M2, M3, or M4 bus** that runs along Madison Avenue or Fifth Avenue and get off at E 109th Street.
**Driving/Parking:**
- If you choose to drive, head towards E 109th Street via your preferred route.
- There are street parking options available, but be mindful of parking regulations and time limits.
- Alternatively, consider using nearby parking garages for more secure parking.
Make sure to check real-time transit schedules and traffic conditions before you head out!
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What people say
Atla's Conchas is a delightful gem nestled in Spanish Harlem, offering a unique blend of contemporary Oaxacan flavors and artisanal baking. This micro-bakery prides itself on using full-inclusion flour, ensuring that every bite is not only delicious but also wholesome.
The bakery's signature conchas are a must-try, with their warm, fluffy texture and beautifully crafted designs. The recent introduction of the Cranberry Concha adds a refreshing twist to their menu, perfectly balancing tartness and sweetness—ideal for those looking to indulge in something special.
In addition to conchas, Atla's Conchas offers an array of baked goods including granola, biscotti, and cookies that make for thoughtful gifts or delightful treats for yourself. The inviting atmosphere encourages you to relax with a hot cup of coffee while enjoying the comforting aroma of freshly baked pastries.
Whether you're stopping by for a quick snack or looking to explore new flavors, Atla's Conchas promises an experience that celebrates local craftsmanship and culinary creativity. Don't miss out on this charming bakery where every visit feels like a warm embrace!
