Recent social media posts
10/24/2026
The last snacking cake of the season is our Chocolate Chile Cake! We make this cake with Misty Brook Wheat from Rusted Rooster Farm in ME; Danko Rye from Wild Hive Farm in NY; and the world's best sunflower oil from Morningstar Farm in Glover, VT. We use a ton of fair-trade cocoa for a rich chocolate flavor, and we top the whole thing with a spicy cinnamon sugar. The perfect cake for the spooky season? We think so!
10/18/2026
Snow flurries call for some pan dulce y cafecito, and there's no better way to start off the cold season than with our new Coconut Co**ha! Packed with tons of coconut for that perfect flavor and texture, these cuties are not to be missed.
10/10/2026
I'd like a double chocolate mocha, please....but make it a co**ha! Topped with fair trade dark chocolate, cocoa, and coffee, and stuffed with Moka Origins® life-changing chocolate chips, our Double Chocolate Mocha Co**ha is totally habit-worthy. Order one today!
10/04/2026
Pan de Mu**to is here! Our family recipe for this traditional Dia de los Mu**tos pan dulce is full of tradition... and flavor! This season we're making it with Bolles wheat from Morningstar Farm VT, Glenn wheat from Wild Hive Farm NY, and Sonora wheat from Ramona Farms AZ. Then we add organic orange zest, organic whole anise, and organic almond extract, and we shape these beloved breads with the traditional skull and crossbones on top. A sprinkling of sugar makes the perfect final touch. We'll have our PdM at all our markets during October; we strongly recommend pre-ordering, which you can do at the link in bio.
10/02/2026
Pan de Mu**to is here! Mauricio's family recipe for this traditional Dia de los Mu**tos pan dulce is full of tradition... and flavor! This season we're making our PdM with Bolles wheat from Morningstar Farm VT, Glenn wheat from Wild Hive Farm NY, and Sonora wheat from Ramona Farms AZ. Then we add organic orange zest, organic whole anise, and organic almond extract, and we shape these beloved breads with the traditional skull and crossbones on top. A sprinkling of sugar makes the perfect final touch. We'll have our PdM at all our markets during October; we strongly recommend pre-ordering, which you can do at the link in bio.
09/27/2026
It's Spiced Pumpkin Co**ha season! Made with roasted local pumpkins and organic spices, these seasonal treats capture that fall flavor in one bite. Try one (or two) today, and check out our Spiced Pumpkin Co**ha Playlist, linked below, while you do!
09/19/2026
The first of many fall flavors is here! Introducing our new Cranberry Co**ha. They're sweet and tart and just perfect for this sweater weather. Try one today, and check out our Cranberry Co**ha Playlist, linked below, while you do!
09/13/2026
September means the beginning of apple season here in Vermont, and we're celebrating with one of our favorite snacking cakes. We roast Paula Red apples from Champlain Orchards with organic citrus, stick cinnamon, and just a bit of sugar, and then we cure the roasted apples until the flavors fuse. The cake base is made with Misty Brook wheat from Sandra, and we top the whole thing with a cinnamon-brown-sugar rolled-oat crumble for that extra texture. The days are getting shorter, but this cake makes Fall worth it!
09/05/2026
Our Black and White Co**ha is the perfect tribute to the beloved NYC cookie. The dough is flavored with organic lemon zest and Frontier Co-op almond extract, and they're topped with vanilla and chocolate craquelin for that classic flavor. Try one today! And check out our Black and White Co**ha Playlist, linked below.
09/04/2026
It's crazy to think that everything we've baked we've made with flour milled on our Mockmill 100... that is, until now! Our new Mockmill 200 is an even more efficient tabletop stone mill, and its addition to our production space means we can do more milling than ever. (If you've ever wanted to bake with freshly milled, full-inclusion flour, now's your chance! Check out our flour pre-order system at the link in bio.) But as much as we love our new mill, that old Mockmill 100 will stay in our hearts forever... and ever! Let's all say a little prayer of thanks to the mill that started Atla's.
08/29/2026
Our Raspberry Co**ha is back! This was one of the first flavors we ever made, and it holds a special place in our hearts. Made with KOYAH organic freeze-dried raspberries, they've got that lovely tangy berry flavor, perfect for summer. They're here for three weeks only... don't miss 'em! And be sure to check out our Raspberry Co**ha Playlist, linked below.
Address
Randolph, VT
To reach your destination at E 109th Street in New York, you have a couple of options for transportation:
**Public Transport:**
1. **Subway:**
- Take the **6 train** from any station along the Lexington Avenue line heading towards Pelham Bay Park.
- Transfer at **125th Street** to the **M60 bus** towards LaGuardia Airport.
- Get off at the stop closest to E 109th Street.
2. **Bus:**
- If you're near a bus stop, you can take the **M1, M2, M3, or M4 bus** that runs along Madison Avenue or Fifth Avenue and get off at E 109th Street.
**Driving/Parking:**
- If you choose to drive, head towards E 109th Street via your preferred route.
- There are street parking options available, but be mindful of parking regulations and time limits.
- Alternatively, consider using nearby parking garages for more secure parking.
Make sure to check real-time transit schedules and traffic conditions before you head out!
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What people say
Atla's Conchas is a delightful gem nestled in Spanish Harlem, offering a unique blend of contemporary Oaxacan flavors and artisanal baking. This micro-bakery prides itself on using full-inclusion flour, ensuring that every bite is not only delicious but also wholesome.
The bakery's signature conchas are a must-try, with their warm, fluffy texture and beautifully crafted designs. The recent introduction of the Cranberry Concha adds a refreshing twist to their menu, perfectly balancing tartness and sweetness—ideal for those looking to indulge in something special.
In addition to conchas, Atla's Conchas offers an array of baked goods including granola, biscotti, and cookies that make for thoughtful gifts or delightful treats for yourself. The inviting atmosphere encourages you to relax with a hot cup of coffee while enjoying the comforting aroma of freshly baked pastries.
Whether you're stopping by for a quick snack or looking to explore new flavors, Atla's Conchas promises an experience that celebrates local craftsmanship and culinary creativity. Don't miss out on this charming bakery where every visit feels like a warm embrace!
