05/25/2021
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Aureole
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Aureole was a notable new American restaurant located on W 42nd Street, and has since been permanently closed. Aureole had a rich history spanning over 30 years, including 13 Michelin stars and 2 James Beard Awards. Chef Charlie Palmer celebrated the restaurant's anniversary with two exclusive dining events featuring world-renowned chefs. Unfortunately, the establishment was not able to continue its operations.
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135 W 42nd Street
New York, NY
10036
To get to the location on W 42nd Street in New York, you can take the subway and get off at the 42nd Street station. Alternatively, you can take a bus that stops near W 42nd Street. If you prefer to drive, there are several parking garages nearby where you can park your car for a fee.
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New American restaurants are known for their innovative and creative cuisine that blends various culinary traditions to create unique and exciting dishes. Aureole, located on W 42nd Street in New York, is a prime example of a new American restaurant that has been delighting diners for over 30 years.
Chef Charlie Palmer's flagship restaurant has evolved with the times and is now situated within the stunning Bank of America Tower at One Bryant Park. The restaurant has earned an impressive 13 Michelin stars and two James Beard Awards, which is a testament to its exceptional food and service.
Aureole offers an extensive menu that features seasonal ingredients sourced from local farms and purveyors. Diners can indulge in dishes like the Hudson Valley Foie Gras Torchon, Maine Lobster Bisque, or the Dry Aged New York Strip Steak. The restaurant also boasts an impressive wine list with over 1,800 selections from around the world.
In addition to its outstanding cuisine, Aureole provides a sophisticated ambiance that is perfect for special occasions or intimate dinners. The elegant decor features warm lighting, plush seating, and beautiful artwork that creates a welcoming atmosphere.
Overall, Aureole is a must-visit destination for anyone looking to experience the best of new American cuisine in New York City. With its exceptional food, impeccable service, and stunning ambiance, it's no wonder why this restaurant has been thriving for over three decades.