Recent social media posts
05/16/2026
Meet our Signature Soulful Dashi Soup — a light, fragrant clear soup crafted from five simple ingredients. Delicate yet deeply comforting, it reflects the essence of Japanese simplicity and balance.
At S***a, we serve our dashi before the sushi courses as a gentle palate cleanser, preparing the senses for the flavors and textures to come throughout the omakase experience.
05/13/2026
Thank you to for including S***a as one of the best Japanese restaurants in New York City.
We are truly honored and grateful for this recognition. Every day, our team works with dedication, passion, and respect for Edomae sushi craftsmanship to create the best possible omakase experience for our guests.
Thank you to all of our guests, friends, and supporters who continue to dine with us and support our journey. We look forward to welcoming you again at S***a 🍣
05/11/2026
Every day at S***a begins the same way, with discipline, focus, and respect for the craft.
Checking fish, cleaning fish, filleting, preparing each ingredient, and getting everything ready for service. The routine may look the same, but consistency is what creates excellence.
From the moment we receive our ingredients to the final course served at the counter, our goal never changes: delivering the same quality, care, and hospitality from start to finish, every single day.
05/07/2026
Each month, we carefully select a special sake to pair with our omakase, creating a dining experience that is both enjoyable and memorable. Thoughtfully chosen to complement the season and our ingredients, each pairing is designed to bring more depth, harmony, and fun to every course.
05/07/2026
Our second collaboration with from was an unforgettable celebration of craftsmanship, energy, and hospitality.
Chef Kazu, thank you for bringing your passion and artistry to our counter and creating such an extraordinary evening together. It was truly a memorable experience shared through every course and every moment.
To all of our guests, thank you for joining us and being part of this special night. Your presence, support, and appreciation made the experience even more meaningful and unforgettable, and filled our room with warmth and wonderful energy throughout the evening.
Until next time, . We look forward to welcoming you back again soon.
04/29/2026
Every day marks a new expression of the season.
At S***a, each service is guided by what arrives that morning—
the subtle fat of the fish, the salinity of the ocean, the timing of the tide.
No two menus are ever identical: different guests, different cuts, different compositions.
Yet beneath that constant evolution lies discipline—
rice seasoned to the same balance, knife work held to the same standard,
temperature, texture, and timing executed with precision.
Different fish. Different evening.
But the same philosophy, the same respect for ingredients, the same level of craft.
To those joining us for the first time, and those who return—
thank you for allowing us to serve you.
04/08/2026
One Night Only · New York City
at S***a Omakase
chef.cheng.lin × from
For one evening, two masters of Edomae sushi come together behind one counter—each presenting their own philosophy, technique, and expression of seasonality.
A rare dialogue between two distinct styles, curated into one seamless omakase experience.
One night. One counter. Two chefs.
An intimate collaboration defined by precision, restraint, and craft.
Limited seating available
—
📍 New York City
📅 May 5, 2026
⏰ Seatings: 6pm & 8:45pm
💳 Price: $400 per guest
Reservations available via [Resy / link in bio]
04/03/2026
We are honored to welcome from back to for a one-night-only collaboration in New York City on May 5, 2026.
For this exclusive evening, two Michelin-starred chefs- of Icca and .chef.cheng.lin of S***a Omakase-will come together to present an unforgettable 20-course omakase experience. This special menu will showcase a masterful balance of traditional Edomae sushi and innovative Japanese cuisine, featuring the finest seasonal ingredients from Japan and beyond.
Guests will have the opportunity to enhance their experience with a curated sake pairing, available during the meal. Each selection has been carefully chosen to complement and elevate the flavors of the evening.
Please note: Due to the highly specialized nature of this menu, we are unable to accommodate dietary restrictions. We sincerely appreciate your understanding.
This is a one-night-only culinary experience with extremely limited seating. We encourage early reservations to secure your place, reservations available or
Event Details
Date: May 5, 2026
Seatings: 6:00 PM & 8:45 PM
Location: S***a Omakase
50 South 3rd Street, Brooklyn, NY 11249
04/03/2026
We are honored to welcome from back to for a one-night-only collaboration in New York City on May 5, 2026.
For this exclusive evening, two Michelin-starred chefs- of Icca and .chef.cheng.lin of S***a Omakase—will come together to present an unforgettable 20-course omakase experience. This special menu will showcase a masterful balance of traditional Edomae sushi and innovative Japanese cuisine, featuring the finest seasonal ingredients from Japan and beyond.
Guests will have the opportunity to enhance their experience with a curated sake pairing, available during the meal. Each selection has been carefully chosen to complement and elevate the flavors of the evening.
Please note: Due to the highly specialized nature of this menu, we are unable to accommodate dietary restrictions. We sincerely appreciate your understanding.
This is a one-night-only culinary experience with extremely limited seating. We encourage early reservations to secure your place, reservations available or
Event Details
Date: May 5, 2026
Seatings: 6:00 PM & 8:45 PM
Location: S***a Omakase
50 South 3rd Street, Brooklyn, NY 11249
03/02/2026
We are honored to officially unveil our 2025 plaque at S***a.
Receiving this recognition for the second consecutive year is truly humbling. We are deeply grateful to the Michelin team and incredibly proud of our entire staff for their dedication and passion every single day.
Thank you to our guests for your continued support — this achievement belongs to all of us.
— Chef Cheng & The S***a Team
02/20/2026
We are deeply honored to be recognized by as one of the best restaurants in New York. This recognition means so much to our team, and we remain committed to delivering an authentic Edomae sushi experience with the highest quality ingredients and craftsmanship at S***a Omakase.
Thank you to our guests for your continued trust and support — we look forward to welcoming you. 🍣✨
S***aOmakase
01/27/2026
Still overwhelmed by the James
Beard Award nomination from last week.
I remember the first time I heard about the James Beard Awards more than 20 years ago. I was curious about how big of a deal this award really was. Chefs dressed up, walking into the ceremony like movie stars on the red carpet at the Oscars-that felt crazy to me. For a chef.
For people the world often just calls “cooks.’
Last week, when I received a phone call from Ally and Katy congratulating me on being named a James Beard Award semifinalist for Best Chef: New York State-alongside 19 incredibly talented chefs—I was in shock.
The feeling, the pride, the responsibility all hit my heart at once. My heart dropped. My eyes filled with tears. I sat down, looked up at the ceiling, and suddenly all the memories came rushing back. To me, this is the greatest honor-the highest recognition for a cook, for a chef.
Back to 1997, when I first moved to New York. A teenage boy who didn’t speak English, had no clear direction, and had no idea what the future would hold. Just trying to survive. Trying to learn. Trying to find a place in this city.
Fast forward to 2023, when we opened S***a. Just two years later, to be recognized by the James Beard Foundation is something I never could have imagined back then.
I have devoted my life to this craft. I have walked this path with everything I had and carried its spirit with me.
The amount of effort, sacrifice, and dedication poured into this journey is simply immeasurable. Words are not enough to describe it-but in this moment, every second spent on this path feels worth it.
This nomination is not just about me. It belongs to my incredible team, who show up every day with heart, discipline, and pride. It belongs to our guests, who believed in me and supported me from the very beginning.
Gratafill humblar and deanly honored.
Thank you
01/15/2026
Stepping into 2026, we continue our commitment to uncompromising quality in our products—no filters.
01/01/2026
As we say goodbye to 2025 and welcome 2026, we would like to thank all of our first time guests and our returning regulars who continue to support us.
You make us proud of what we do and inspire us to be better every day.
This small room has created so many unforgettable memories with you—our generous guests. We are deeply grateful and thankful to have you, and for making this space so special and warm in Williamsburg, Brooklyn.
Thank you,
The S***a Team
11/19/2025
We are deeply honored to announce that S***a Omakase has retained its Michelin Star for 2025. This distinction is a profound milestone—one that humbles us, motivates us, and reaffirms our commitment to delivering exceptional and meaningful culinary experiences.
To our esteemed guests, we offer our deepest appreciation for your continued support and trust. Your support allows us to share our craft each and every day, and to pursue the passion that defines who we are and what we do.
We extend our sincere gratitude to .chef.cheng.lin and the entire S***a team. Their unwavering dedication, discipline, and pursuit of excellence have made this achievement possible once again.
As we celebrate this recognition, we look ahead with renewed commitment and dedication—continuing to refine our craft, innovate with intention, and create experiences that remain with you long after the meal concludes.
We also wish to congratulate all the distinguished restaurants and chefs recognized this year. Your passion and excellence elevate our industry and inspire us all to reach higher.
Thank you
With sincere gratitude,
The S***a Omakase Team
11/17/2025
S***a Omakase is pleased to announce our final collaboration of 2025 - a distinguished partnership with on December 18, 2025.
This one-day-only event will feature an exclusive 20-course Edomae-style omakase, accompanied by an optional sake pairing showcasing nine of Kubota’s most rare and exceptional labels. The selection includes Senshin Junmai Daiginjo, Tokugetsu Junmai Daiginjo, Kubota Manjyu Original Yeast YX Edition, and very limited-edition Tsugu, among other premium offerings.
Each pairing has been meticulously curated to complement the progression of the menu, reflecting the craftsmanship of both Kubota Brewery and .chef.cheng.lin culinary team at S***a.
Book your seat from or today.
09/23/2025
The perfect final bite, shaped by timeless craft.
09/06/2025
Thank you .usa , for including S***a Omakase among the best sushi restaurants in America. We’re truly honored to be on this list, and we congratulate all the other amazing sushi restaurants who were recognized as well.
09/06/2025
Thank you to Mention us.
Starting August 23, 2025, we are excited to launch our Saturday lunch service!
• Two seatings: 12:30 PM & 2:00 PM
10 seats per seating
Our lunch omakase will feature a premium Edomae-style nigiri course:
10 pieces of nigiri
1 hand roll (temaki)
+ 1 Soup
We look forward to welcoming you for this new experience.
Reservations are available on and .
08/22/2025
Starting August 23, 2025, we are excited to launch our Saturday lunch service!
• Two seatings: 12:30 PM & 2:00 PM
• 10 seats per seating
Our lunch omakase will feature a premium Edomae-style nigiri course:
✨ 10 pieces of nigiri
✨ 1 hand roll (temaki)
We look forward to welcoming you for this new experience.
Reservations are available on and .
08/18/2025
Dear Guest,
Two years ago, we opened our doors with a dream of sharing authentic Edomae-style omakase with our community. Today, as we celebrate our second anniversary, we are reminded that it is your support, kindness, and love for our cuisine that made this milestone possible.
To all of our dedicated staff—thank you for believing in S***a, for your hard work, for growing with us, and for making every service an unforgettable experience for our guests. You are the true heroes of S***a, bringing the spirit of our sushi to life every single day.
And to all of you—our cherished guests—thank you for being an essential part of our journey. We look forward to creating many more memorable moments together in the years ahead.
With gratitude,
Chef & Owner Cheng Lin
S***a Omakase
Address
50 South 3rd Street
Brooklyn, NY
11249
To reach your destination on South 3rd Street in New York, you have a couple of options for transportation:
**Public Transport:**
1. **Subway:**
- Take the **L train** to the **Bedford Avenue station**.
- From there, walk south on Bedford Avenue, then turn left onto South 3rd Street. The destination will be a short walk away.
2. **Bus:**
- You can also take the **B62 bus** to the stop at **South 3rd Street and Berry Street**.
- After getting off, walk east on South 3rd Street to reach your destination.
**Driving/Parking:**
- If you choose to drive, head towards Williamsburg and navigate to South 3rd Street.
- There are street parking options available, but be mindful of any parking regulations or time limits.
- Alternatively, consider using nearby parking garages for more convenience; check local listings for availability and rates.
Make sure to check real-time traffic updates or public transport schedules before you head out!
Opening Hours
| Tuesday |
5:30pm - 11pm |
| Wednesday |
5:30pm - 11pm |
| Thursday |
5:30pm - 11pm |
| Friday |
5:30pm - 11pm |
| Saturday |
5:30pm - 11pm |
| Sunday |
5pm - 10pm |
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What people say
Sushi restaurants are renowned for their ability to transform simple ingredients into extraordinary culinary experiences. At Shota Omakase on South 3rd Street, this philosophy is taken to new heights through a masterful blend of Edomae sushi traditions and contemporary culinary innovation.
The restaurant's commitment to the art of marinating, curing, and aging showcases an uncompromising dedication to quality and flavor. Each dish is crafted with precision, ensuring that every bite resonates with the essence of time-honored techniques while also embracing modern creativity.
One standout offering is the Yari-ika, or Spear Squid. This exquisite delicacy exemplifies Shota's attention to detail and freshness. When served, it presents a slight translucence that captivates the eye, but as it matures over time, it transforms into a pristine white with an irresistible sweetness. The pairing with Shota’s signature Shari elevates this dish even further; chef Cheng Lin enhances its natural flavors with a delicate touch of sea salt, creating a harmonious balance that delights the palate.
Dining at Shota Omakase is not just about enjoying sushi; it's about embarking on a gastronomic odyssey where tradition meets innovation in every meticulously prepared dish.
