Recent social media posts
06/04/2026
June 18, 2026 — One Night Only
S***a Omakase is honored to welcome Jihei Isawa, the current head of Katsuyama Brewery and 12th-generation Kuramoto (brewery owner), for a special evening of Katsuyama sake and omakase pairing.
Jihei Isawa serves as:
* Head of
* 12th-Generation Kuramoto (Brewery Owner)
* Board Member, Miyagi Culinary and Confectionery College
* President & CEO, Katsuyama Enterprise Co., Ltd.
Join us for an exclusive experience featuring carefully selected Katsuyama sake pairings presented alongside our omakase menu, with insights and stories shared by Mr. Isawa himself.
For this special event, we will be offering seven premium sakes from Katsuyama Brewery:
* Ken — Junmai Ginjo
* Den — Junmai Daiginjo
* Shoryu — Junmai Daiginjo
* Akatsuki — Junmai Daiginjo
* Diamond Akatsuki — Junmai Daiginjo
* Lei — Junmai Ginjo
* Gen — Junmai Daiginjo
This is a rare opportunity to experience the craftsmanship and philosophy behind one of Japan’s most respected sake breweries, guided by the brewery’s own 12th-generation leader.
Seats are extremely limited.
Reservations are available through Resy or Tock.
We look forward to sharing this unforgettable evening with you at S***a Omakase. 🍶✨
05/16/2026
Meet our Signature Soulful Dashi Soup — a light, fragrant clear soup crafted from five simple ingredients. Delicate yet deeply comforting, it reflects the essence of Japanese simplicity and balance.
At S***a, we serve our dashi before the sushi courses as a gentle palate cleanser, preparing the senses for the flavors and textures to come throughout the omakase experience.
05/13/2026
Thank you to for including S***a as one of the best Japanese restaurants in New York City.
We are truly honored and grateful for this recognition. Every day, our team works with dedication, passion, and respect for Edomae sushi craftsmanship to create the best possible omakase experience for our guests.
Thank you to all of our guests, friends, and supporters who continue to dine with us and support our journey. We look forward to welcoming you again at S***a 🍣
05/11/2026
Every day at S***a begins the same way, with discipline, focus, and respect for the craft.
Checking fish, cleaning fish, filleting, preparing each ingredient, and getting everything ready for service. The routine may look the same, but consistency is what creates excellence.
From the moment we receive our ingredients to the final course served at the counter, our goal never changes: delivering the same quality, care, and hospitality from start to finish, every single day.
05/07/2026
Each month, we carefully select a special sake to pair with our omakase, creating a dining experience that is both enjoyable and memorable. Thoughtfully chosen to complement the season and our ingredients, each pairing is designed to bring more depth, harmony, and fun to every course.
05/07/2026
Our second collaboration with from was an unforgettable celebration of craftsmanship, energy, and hospitality.
Chef Kazu, thank you for bringing your passion and artistry to our counter and creating such an extraordinary evening together. It was truly a memorable experience shared through every course and every moment.
To all of our guests, thank you for joining us and being part of this special night. Your presence, support, and appreciation made the experience even more meaningful and unforgettable, and filled our room with warmth and wonderful energy throughout the evening.
Until next time, . We look forward to welcoming you back again soon.
04/29/2026
Every day marks a new expression of the season.
At S***a, each service is guided by what arrives that morning—
the subtle fat of the fish, the salinity of the ocean, the timing of the tide.
No two menus are ever identical: different guests, different cuts, different compositions.
Yet beneath that constant evolution lies discipline—
rice seasoned to the same balance, knife work held to the same standard,
temperature, texture, and timing executed with precision.
Different fish. Different evening.
But the same philosophy, the same respect for ingredients, the same level of craft.
To those joining us for the first time, and those who return—
thank you for allowing us to serve you.
04/08/2026
One Night Only · New York City
at S***a Omakase
chef.cheng.lin × from
For one evening, two masters of Edomae sushi come together behind one counter—each presenting their own philosophy, technique, and expression of seasonality.
A rare dialogue between two distinct styles, curated into one seamless omakase experience.
One night. One counter. Two chefs.
An intimate collaboration defined by precision, restraint, and craft.
Limited seating available
—
📍 New York City
📅 May 5, 2026
⏰ Seatings: 6pm & 8:45pm
💳 Price: $400 per guest
Reservations available via [Resy / link in bio]
04/03/2026
We are honored to welcome from back to for a one-night-only collaboration in New York City on May 5, 2026.
For this exclusive evening, two Michelin-starred chefs- of Icca and .chef.cheng.lin of S***a Omakase-will come together to present an unforgettable 20-course omakase experience. This special menu will showcase a masterful balance of traditional Edomae sushi and innovative Japanese cuisine, featuring the finest seasonal ingredients from Japan and beyond.
Guests will have the opportunity to enhance their experience with a curated sake pairing, available during the meal. Each selection has been carefully chosen to complement and elevate the flavors of the evening.
Please note: Due to the highly specialized nature of this menu, we are unable to accommodate dietary restrictions. We sincerely appreciate your understanding.
This is a one-night-only culinary experience with extremely limited seating. We encourage early reservations to secure your place, reservations available or
Event Details
Date: May 5, 2026
Seatings: 6:00 PM & 8:45 PM
Location: S***a Omakase
50 South 3rd Street, Brooklyn, NY 11249
04/03/2026
We are honored to welcome from back to for a one-night-only collaboration in New York City on May 5, 2026.
For this exclusive evening, two Michelin-starred chefs- of Icca and .chef.cheng.lin of S***a Omakase—will come together to present an unforgettable 20-course omakase experience. This special menu will showcase a masterful balance of traditional Edomae sushi and innovative Japanese cuisine, featuring the finest seasonal ingredients from Japan and beyond.
Guests will have the opportunity to enhance their experience with a curated sake pairing, available during the meal. Each selection has been carefully chosen to complement and elevate the flavors of the evening.
Please note: Due to the highly specialized nature of this menu, we are unable to accommodate dietary restrictions. We sincerely appreciate your understanding.
This is a one-night-only culinary experience with extremely limited seating. We encourage early reservations to secure your place, reservations available or
Event Details
Date: May 5, 2026
Seatings: 6:00 PM & 8:45 PM
Location: S***a Omakase
50 South 3rd Street, Brooklyn, NY 11249
Address
50 South 3rd Street
Brooklyn, NY
11249
To reach your destination on South 3rd Street in New York, you have a couple of options for transportation:
**Public Transport:**
1. **Subway:**
- Take the **L train** to the **Bedford Avenue station**.
- From there, walk south on Bedford Avenue, then turn left onto South 3rd Street. The destination will be a short walk away.
2. **Bus:**
- You can also take the **B62 bus** to the stop at **South 3rd Street and Berry Street**.
- After getting off, walk east on South 3rd Street to reach your destination.
**Driving/Parking:**
- If you choose to drive, head towards Williamsburg and navigate to South 3rd Street.
- There are street parking options available, but be mindful of any parking regulations or time limits.
- Alternatively, consider using nearby parking garages for more convenience; check local listings for availability and rates.
Make sure to check real-time traffic updates or public transport schedules before you head out!
Opening Hours
| Tuesday |
5:30pm - 11pm |
| Wednesday |
5:30pm - 11pm |
| Thursday |
5:30pm - 11pm |
| Friday |
5:30pm - 11pm |
| Saturday |
5:30pm - 11pm |
| Sunday |
5pm - 10pm |
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What people say
Sushi restaurants are renowned for their ability to transform simple ingredients into extraordinary culinary experiences. At Shota Omakase on South 3rd Street, this philosophy is taken to new heights through a masterful blend of Edomae sushi traditions and contemporary culinary innovation.
The restaurant's commitment to the art of marinating, curing, and aging showcases an uncompromising dedication to quality and flavor. Each dish is crafted with precision, ensuring that every bite resonates with the essence of time-honored techniques while also embracing modern creativity.
One standout offering is the Yari-ika, or Spear Squid. This exquisite delicacy exemplifies Shota's attention to detail and freshness. When served, it presents a slight translucence that captivates the eye, but as it matures over time, it transforms into a pristine white with an irresistible sweetness. The pairing with Shota’s signature Shari elevates this dish even further; chef Cheng Lin enhances its natural flavors with a delicate touch of sea salt, creating a harmonious balance that delights the palate.
Dining at Shota Omakase is not just about enjoying sushi; it's about embarking on a gastronomic odyssey where tradition meets innovation in every meticulously prepared dish.
