Recent social media posts
06/03/2026
Controlled chaos at its finest. 🔥
05/28/2026
The spiral-to-sauce ratio is immaculate. 🍝✨
05/25/2026
It’s the layers for us. ✨ Pure comfort food excellence, fresh from the kitchen and topped with that perfect touch of basil.
05/21/2026
High heat, sharp focus, and zero hesitation. 🔪🔥 Welcome to the line during the peak dinner rush at La Masseria NYC. It’s a fast-paced choreography of passion and precision, all working together to bring the perfect plate to your table.
Yes, chef.
05/18/2026
The best kind of white noise. 🧊🔊 Tune into the rhythmic clinking, pouring, and popping of a busy evening at our bar.
05/18/2026
The ultimate culinary conundrum. 🍝 We’ve prepared this incredible signature dish two ways: with long, silky linguine and with perfectly ridged penne. Both carry the sauce beautifully, but everyone has a favorite.
Tell us in the comments—are you team linguine or team penne?
05/12/2026
House-made veal and Parmesan ravioli meet the earthy richness of wild mushrooms. Discover the Agnolotti Piemontesi tonight at La Masseria NYC. 🥂
05/11/2026
A journey to the heart of Puglia. 🍷 We are proud to feature the 2017 Tormaresca Bocca di Lupo—a bold and elegant Aglianico from the Castel del Monte region. With its deep structure and notes of dark fruit and spice, it is the perfect companion for our hearty roasted meats and pastas.
05/10/2026
The foundation of everything we do. 🌹 In honor of Mother’s Day, we wanted to share a piece of our history from the walls of La Masseria. This cherished photo captures our business partner, Peppe, as a baby with his mother. Her strength and passion for the traditions of Puglia are the very heart of this restaurant. We invite you to celebrate the incredible women in your life with us today.
04/30/2026
Yes, the flowers are blooming, but our love for a hearty bowl of soup remains. ✨ Savor the fresh, vibrant flavors of the season in every spoonful. A timeless Italian comfort that’s always in style, regardless of the forecast.
04/29/2026
It takes a village to create the perfect dining experience. 🥂 From our dedicated managers who welcome you at the door to the skilled chefs and kitchen team working behind the scenes, every member of our staff plays a vital role. We are proud of the team that makes La Masseria NYC feel like home.
04/29/2026
The perfect start to your evening. 🍸 Whether you prefer the bold, herbal notes of a classic Negroni or the velvety richness of an Espresso Martini, our bar is ready to craft your favorite cocktail.
Pull up a seat and let the night begin.
04/24/2026
The ultimate introduction to the flavors of Italy. Our Tavolaccio del Salumiere is a curated selection of premium cured meats and artisanal cheeses, served with fresh olives. It is the perfect centerpiece for the table and a beautiful way to begin your evening at La Masseria NYC. 🍷🧀
04/24/2026
Not all heroes wear capes…
Ours all wear aprons!
04/22/2026
The perfect harmony of bold and bright. 🍷
This evening, we are pairing the structured 2017 Bocca di Lupo Aglianico with our Fegato di Vitello Spadellato. The deep, dark fruit notes of the wine beautifully complement the richness of the sautéed calf’s liver and the vibrant tang of the blueberry vinegar sauce.
04/15/2026
The definition of Italian comfort. 🍝
Sink into a bowl of our homemade potato gnocchi, enveloped in a creamy, velvety Taleggio cheese sauce with the perfect bitter bite of fresh radicchio. A rich and harmonious flavor experience.
04/13/2026
From fire to table. Our whole grilled branzino — scored, kissed by the flame, and finished with care. The Italian way.
04/06/2026
Crispy, golden, and utterly addictive. Our classic Zucchine Fritte are lightly flash-fried to preserve their delicate flavor and served with a bright squeeze of lemon.
The perfect start to an authentic Southern Italian meal. 🍋✨
04/02/2026
Crisp, vibrant, and incredibly creamy. Start your evening with our Insalata di Caprino, a refreshing blend of string beans, tomatoes, and onions topped perfectly with warm goat cheese. 🍅
04/01/2026
Fresh ingredients and timeless flavor. Thinly sliced filet mignon, crisp baby arugula, and a bright lemon dressing make our Beef Carpaccio an absolute must-order for the table at La Masseria. 🌿
03/30/2026
The heartbeat of La Masseria. 🍽️ Behind every unforgettable meal is a dedicated kitchen team working tirelessly to bring the authentic flavors of Southern Italy to your table. We couldn’t do it without them!
03/27/2026
crispy, golden, and utterly addictive. our classic zucchine fritte—lightly fried to perfection and served with a bright squeeze of fresh lemon. the ideal way to kick off your meal with us. 🍋✨
03/24/2026
The perfect start. 💫
No meal is complete without a shared appetizer, and this steaming bowl of savory mussels for the table is an absolute favorite. Golden light, good company, and great food. What more could you ask for?
03/17/2026
Meatballs swimming in Sunday sauce, bubbling away like they’ve been doing in Italian kitchens forever.
If your nonna saw this, she’d approve.
03/14/2026
Surf + Turf. Brocolli rabe because we’re all adults now. If this hits your table, what’s your first bite: octopus, cuttlefish, broccoli rabe, fava bean puree?
Address
235 W 48th Street
New York, NY
10036
To get to the Italian restaurant located on W 48th Street in New York, you can take the subway and get off at either the 50th Street station or the Rockefeller Center station. From there, walk down towards W 48th Street.
If you are driving, please note that parking in Midtown Manhattan can be quite challenging. There are several paid parking garages located along W 48th Street and nearby streets.
Alternatively, you could consider taking a taxi or ride-sharing service to get directly to the location.
Opening Hours
| Monday |
12pm - 3pm |
|
4:30pm - 11:59pm |
| Tuesday |
12pm - 3pm |
|
4:30pm - 11pm |
| Wednesday |
12pm - 3pm |
|
4:30pm - 12am |
| Thursday |
12pm - 3pm |
|
4:30pm - 12am |
| Friday |
12pm - 3pm |
|
4:30pm - 12am |
| Saturday |
12pm - 3pm |
|
4:30pm - 12am |
| Sunday |
12pm - 10:30pm |
Alerts
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What people say
Italian restaurants are known for their delicious food, warm hospitality, and cozy ambiance. La Masseria NYC on W 48th Street is one such Italian restaurant that truly captures the essence of Italian cuisine. The restaurant has a warm and inviting atmosphere that makes you feel right at home.
La Masseria NYC offers a wide range of authentic Italian dishes that are made using fresh ingredients and traditional cooking techniques. Their Burrata Salad with heart-shaped beets and heart-shaped ravioli in lobster sauce is a unique dish that is perfect for special occasions like Valentine's Day. The restaurant also offers daily specials like Italian sausages with a side of peppers and onions, which are simply mouth-watering.
One of the highlights of La Masseria NYC is their signature pasta dishes like Penne Masseria and orecchiette pasta, which are cooked to perfection and bursting with flavor. Their pastry chefs create house-made desserts like Italian Ricotta cheesecake, which is a must-try for anyone with a sweet tooth.
The staff at La Masseria NYC are friendly and attentive, making sure that every guest feels welcome and satisfied. Whether you're looking for a romantic dinner or a casual meal with friends, La Masseria NYC is the perfect place to enjoy authentic Italian cuisine in New York City.