Strange Delight

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Strange Delight

Strange Delight is a contemporary seafood restaurant located on Lafayette Avenue in Fort Greene, Brooklyn. It presents a modern twist on the classic oyster bar concept while offering innovative dishes that highlight unique flavors and culinary creativity. One of their standout offerings includes a patty melt loaf featuring chakalaka, South Africa’s spicy vegetable relish, stacked with a beef patty and melted cheese between toasted Japanese milk bread. Additionally, they have introduced a cemita-inspired swordfish milanesa loaf, which combines the milanesa with traditional ingredients like chipotle and papalo in a delightful sandwich format.

Recent social media posts

10/23/2026

Sweet lil moments from our dining room this week.

Stop by for brunch or dinner on Saturday or Sunday.

10/21/2026

Every hour is tower hour at Strange Delight.

10/19/2026

Pat O’Briens opened in 1933 and started slinging Hurricanes in the 40s.

The “Having Fun Since 1933” is our homage to Pat O’s. We start with their signature mix, amp up the passionfruit and citrus flavors, and mix in a bunch of rums. Come by and have some fun with us.

10/16/2026

10/05/2026

Very Cold Martinis and Shrimp Loaves at the bar: a Day 1 SD combo and the perfect way to end your Monday and ease into the week ahead. Come on through.

09/28/2026

New Orleans cuisine has always been rooted in sustainability, making the most out of what’s available, and a deep respect for the ingredients. We do our best to bring that ethos to the menu at Strange Delight. That’s why we’re partnering with Mill for Make Food Not Waste Restaurant Week, joining restaurants across New York who are making a commitment to cook with zero waste.

Chefs Ham and Nathalie created our take on leeks vinaigrette, a zero-waste dish exclusively running for this week, to show how every part of an ingredient has potential. It features leftover leeks that are poached in olive oil and a stock made from extra fish bones and aromatics, dressed with that same cooking liquid and topped with littleneck clam conserva. We’re loving it and we hope you do too.

09/17/2026

Just hit the menu! Beignets with pistachio dukkah and mortadella.

09/13/2026

Consider this your sign to get the Po’Boy. 🍅🧡

Chef Ham (Hisham “Ham” El-Waylly) is giving us the behind-the-scenes, and every one you grab from this September gives back.

$5 from each Po’Boy benefits Food Bank For NYC for Hunger Action Month. 🔥

📍 63 Lafayette Ave, Brooklyn

08/31/2026

A Po’Boy with a purpose 🧡 This Hunger Action Month, STRANGE DELIGHT is putting action on the menu. All September long, $5 from every Fried Green Tomato Po’Boy will be donated to Food Bank For NYC.

Because too many New Yorkers are still going without, and we need our whole city to show up. ➡️ So come hungry, bring a friend, and help make a difference one Po’Boy at a time.

📍 Strange Delight, 63 Lafayette Ave, Brooklyn
📅 Sept. 1–30

Address

63 Lafayette Avenue
Brooklyn, NY
11217

To reach your destination at Lafayette Avenue in New York, here are the travel directions:

**Public Transport:**

1. **Subway:**
- Take the **G train** to the **Fulton Street station**. From there, transfer to the **A or C train** and head towards Manhattan.
- Get off at the **Lafayette Avenue station**. Exit and walk a few blocks to your destination.

2. **Bus:**
- You can take the **B38 bus** which runs along Lafayette Avenue. Check for stops near your starting point and board the bus heading towards Fort Greene.
- Get off at one of the stops along Lafayette Avenue.

**Driving/Parking:**

1. If you’re driving, take I-278 (Brooklyn-Queens Expressway) and exit onto Atlantic Avenue.
2. Follow Atlantic Avenue until you reach Lafayette Avenue, then turn left.
3. Look for street parking or consider nearby parking garages if street parking is limited.

Make sure to check traffic conditions before you leave, as they can vary throughout the day!

Opening Hours

Wednesday	5pm - 10:30pm
Thursday	5pm - 10:30pm
Friday	5pm - 10:30pm
Saturday	5pm - 10:30pm
Sunday	5pm - 10:30pm

Website

http://strangedelight.nyc/

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What people say

Seafood restaurants are celebrated for their ability to deliver fresh, flavorful dishes that transport diners to coastal locales with every bite. They often highlight the natural tastes of the ocean, offering a variety of preparations that cater to both traditional and adventurous palates. At Strange Delight on Lafayette Avenue in Fort Greene, Brooklyn, this ethos is taken to new heights with a contemporary twist on classic seafood offerings.

Strange Delight showcases an innovative approach that keeps patrons coming back for more. The restaurant's recent creations include a cemita-inspired swordfish milanesa loaf, expertly crafted with chipotle, papalo, and quesillo nestled between two slices of soft milk bread. This dish not only highlights the delicate flavors of the swordfish but also introduces exciting textures and spices that elevate the dining experience.

Additionally, the introduction of Hawa’s patty melt loaf—a unique blend featuring South Africa’s beloved chakalaka relish—demonstrates Strange Delight's commitment to creativity and flavor exploration. This dish combines a juicy beef patty with spicy vegetable relish and melted cheese, all encased in toasted Japanese milk bread. It’s a delightful fusion that reflects the restaurant's adventurous spirit while still honoring its seafood roots.

With each visit, guests can expect not just delicious food but also an inviting atmosphere where culinary innovation thrives. Reservations are available for those looking to indulge in these exceptional offerings, while walk-ins are always welcome for spontaneous seafood cravings. Strange Delight continues to redefine what it means to enjoy seafood in a modern setting—making it a must-visit destination for food lovers in New York City.