08/04/2020
Whats better than lobster? 🦞+ 🦀+ squid ink cavatelli, that is. Here is our LOBSTER & CRAB CAVATELLI - fennel, tomato
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Ardyn NYC, a new American restaurant in Manhattan's West Village, emphasized the use of fresh ingredients with modern techniques. The craft cocktail bar and hidden restaurant was led by chefs Adam Bordonaro and Ryan Lory, who was known for his passion for cooking using locally sourced produce, fish, and meat to inspire his seasonal creations. Despite its great reviews from local media, Ardyn NYC has recently closed down permanently.
33 West 8th Street
New York, NY
10011
To get to West 8th Street in New York, you can take the subway and get off at the West 4th Street station. From there, walk west on West 8th Street for about 5 minutes until you reach your destination.
If you prefer to drive, there are several parking garages in the area, including one on West 8th Street between MacDougal and Sixth Avenue. However, street parking may be difficult to find.
Alternatively, you can take a taxi or use a ride-sharing service like Uber or Lyft to get to West 8th Street.
| Thursday | 4:30pm - 10pm |
| Friday | 4:30pm - 10pm |
| Saturday | 4:30pm - 10pm |
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New American restaurants are known for their innovative and creative approach to cuisine, using fresh ingredients and modern techniques to create unique and delicious dishes. Ardyn NYC is a shining example of this culinary movement, offering a hidden gem of a restaurant in the heart of Manhattan's West Village.
Helmed by chefs Adam Bordonaro and Ryan Lory, Ardyn is a craft cocktail bar and restaurant that prides itself on using regionally-sourced produce, fish, and meat to inspire its seasonal creations. Chef Lory's passion for cooking shines through in his desire to have a hand in every aspect of the kitchen, from sourcing ingredients to crafting each dish with care.
The menu at Ardyn is constantly evolving, with new dishes introduced regularly based on the freshest ingredients available. From small plates like crispy chicken wings with honey mustard glaze to larger entrees like roasted duck breast with black garlic puree, there is something for everyone at this New American gem.
But it's not just the food that sets Ardyn apart - the craft cocktails are equally impressive. From classic drinks like the Old Fashioned to more inventive creations like the "Smoke & Mirrors" (made with mezcal, pineapple juice, lime juice, agave nectar, and chili salt), there is no shortage of libations to pair perfectly with your meal.
Overall, Ardyn NYC is a must-visit destination for anyone looking for an exceptional dining experience in New York City. With its focus on fresh ingredients and innovative techniques, this hidden gem is sure to impress even the most discerning foodies.