Recent social media posts
05/18/2026
Join us at Kisa for a special late-night kimchi-making class with bites + flowing makgeolli.
On May 30, from 11pm–1am, we’re hosting a fun hands-on class where you’ll learn the art of making kimchi over kimjang-style bites and makgeolli pours. At the end of the night, you’ll take home one jar of kimchi for yourself and donate another through , which delivers the jars to displaced Korean immigrant elders at Nanoom House in Flushing, along with hand-written notes and weekly groceries.
Kimchi has long been more than just food, it’s tradition, care, and something to be shared with others.
Tickets go live on Resy at midnight tonight, link in bio.
🎥:
05/16/2026
Join us at Kisa for a special late-night kimchi-making class with bites + flowing makgeolli.
On May 30, from 11pm–1am, we’re hosting a fun hands-on class where you’ll learn the art of making kimchi over kimjang-style bites and makgeolli pours. At the end of the night, you’ll take home one jar of kimchi for yourself and donate another through , which delivers the jars to displaced Korean immigrant elders at Nanoom House in Flushing, along with hand-written notes and weekly groceries.
Kimchi has long been more than just food, it’s tradition, care, and something to be shared with others.
Grab your tickets on Resy, link in bio.
04/17/2026
We’ll be celebrating our 2nd anniversary this Monday (4/20/2026)!
Thank you so much for all the love and support over the past two years—we truly wouldn’t be here without you.
As a small token of our gratitude, we’ve prepared homemade kimchi to share with all of our guests joining us on Monday.
We hope you can stop by and celebrate with us!
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03/27/2026
biggest thanks to our friends at for powering the team with this incredible family meal!❤️🔥
you can visit , by Nami Nori chef , and try for yourself every thursday-sunday from 11:30am-7pm.
03/10/2026
It’ssss baaaacckk! Tonkatsu returns Wednesday March 11th for limited time. Available for lunch Wednesday to Friday. Resy is available for lunch so book your spot now.
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10/06/2025
Come celebrate Chuseok with us at Kisa today as we celebrate Korea’s Thanksgiving.
Bring your family and friends as we give thanks for the year and be sure to enjoy songpyeon (rice cakes) on us for this time of gratitude, family, and celebration.
08/22/2025
🚨 new banchan alert!!! launching September 3rd....are you ready?
YOLMU KIMCHI
Fermented young summer radish with Korean chili flakes
MUL-HWE
Thinly sliced raw fish on a bed of vegetables. Finished with a cold spicy sauce
SPICY BRAISED CHICKEN
Traditional slow braised spicy chicken served with vegetables
KOREAN FRUIT SALAD
Traditional Korean mixed fruit salad served with a mayo sauce
BULGOGI JAPCHAE
Potato starch noodles mixed with bulgogi and vegetables
ZUCCHINI NAMUL
Sliced zucchini served with red chili and perilla sauce
SOFT SILKEN TOFU
Silken tofu served with a seaweed puree sauce
DRIED POLLACK SOUP
Pollack soup served with shredded pollack, egg, and soybean sprouts
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07/23/2025
that bulgogi look good 😍
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07/13/2025
Fighting fire with fire—because nothing cools you down like hot eats. Spicy squid or spicy pork? That’s up to you.
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07/09/2025
There’s always room at our table. Book lunch or dinner on Resy.
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07/07/2025
Crunch so good your ears will ring. Try our Donkatsu at lunch Tuesday through Sunday.
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05/20/2025
Sizzling slivers of pork, coated in gochujang fire 🔥
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05/07/2025
We had a blast cooking up Mushroom Bibimbap and pouring out soju bombs with the one and only at the studio. If you didn’t catch it on NBC last night, head to the link in our stories to check out our cooking demo 📺
03/18/2025
🔥 NEW & LIMITED 🔥 Chili Crisp Soondubu Stew - a bold, spicy collab with is live! Soft tofu, chewy noodles, seafood, and signature James Chili Crisp (available for purchase in-store). Only available at lunch through Friday - don’t miss it!
03/11/2025
So close you can almost taste it!
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02/26/2025
Thrilled to announce that our very own and have been named Rising Star Restaurateurs by and will be honored in this month’s magazine! Come celebrate with us during StarChefs Restaurant Week March 5-9th and indulge in .l Spicy Pork Platter: Gohcujang-Glazed Niman Ranch Iberian Pork Butt and Seasonal Banchan!
Address
205 Allen Street
New York, NY
10002
To reach your destination at Allen Street in New York, you have a couple of options for public transport and driving.
**Public Transport:**
1. **Subway:**
- Take the **F train** to **East Broadway Station**. From there, it's about a 10-minute walk west to Allen Street.
- Alternatively, you can take the **J or Z train** to **Chatham Square/Canal Street**, then walk about 5 minutes south to reach Allen Street.
2. **Bus:**
- You can also take the M15 bus along First Avenue or Second Avenue. Get off at the stop near Allen Street and walk a short distance to your destination.
**Driving/Parking:**
- If you're driving, head towards Lower Manhattan and use GPS for the best route based on current traffic conditions.
- There are several parking garages nearby where you can park your vehicle. Look for options like Icon Parking or other local garages that may offer hourly rates.
Make sure to check for any street closures or parking regulations before you go!
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What people say
Kisa on Allen Street is a delightful destination for anyone craving authentic Korean cuisine. The restaurant's atmosphere is both retro and inviting, featuring vintage televisions and charming coin-slot coffee machines that transport diners to a different era.
The menu boasts an array of mouthwatering dishes that highlight the rich flavors of Korean home cooking. The Gochujang-marinated Spicy Pork stands out with its juicy texture and savory kick, making it a must-try for spice lovers. For those seeking comfort food, the Chicken Bone Soup offers deep, soothing flavors crafted from slow-simmered bones—perfect for warming the soul.
Adventurous eaters will appreciate the opportunity to dive into Gamjatang, a traditional soup experience that invites you to enjoy your meal in a uniquely immersive way. Meanwhile, the Spicy Squid combines gochujang with tender squid, carrots, and scallions for a perfect bite of heat and zest.
No meal at Kisa would be complete without indulging in their banchan sides, which add layers of taste and texture to every dish. The Bori Bibimbap presents a colorful mix of crispy veggies, savory barley rice, and tangy kimchi—a vibrant celebration of flavors on one plate.
Lastly, don’t miss out on the Bulgogi; marinated in rich soy sauce and stir-fried to perfection, it embodies the essence of classic Korean fare. Kisa promises not just a meal but an unforgettable dining experience filled with good vibes and delicious food!
