Recent social media posts
09/06/2026
😔 Sorry gang. The kiddo’s away this weekend dancing her butt off at a trance music festival. And I wouldn’t dream of doing the weekly pop up without her.
So, take the weekend off. Eat three of cucumber. And never forget the streets, never forget the struggle. ✌️
We will be back next weekend ❤️
09/01/2026
🥰I’m so blessed to live in NJ where tomato season is officially here and better than ever!
⭐️👉comment “TOMATOES” and I’ll give you some fun new ideas of ways to turn them into killer vegan meals 😜
08/29/2026
😜 It’s not every day that next level veganized Thai goodness slides into your DMs.
⭐️👉 drop “THAI” in the comments and your home cooking is going to get the dopest upgrade maybe ever. 🤷♀️
08/24/2026
Who says picketed just mean embalmed cukes?
⭐️👉 comment “PICKLES” and we will get you set up to pickle just about anything- E###XTRA YUMMY, sonnnnn.
08/22/2026
😮 KILLER new vegan (and sattvic) menu just dropped at the Red Bank farmers market.
⭐️👉 comment “STALLION” if you want all the deets.
See y’all Sunday 9am-1pm in Red Bank ✌️
08/19/2026
Do any of you remember the old school plant based cheese like Vegan Rella? 🤢 OMG it smelled and tasted like bard and had the texture of a sweaty crayon. It was weird.
🧀 I’m so glad we have come so far. But still, most of the time I like making my own cheese at home. Cheaper, healthier, and more easy to customize with extra flavor.
⭐️👉 comment “CHEESE” and I’ll send you my easiest vegan cheese wins
08/18/2026
🙅♀️ Stop just boiling up some plain Uncle Ben-ass garbage and calling it a day.
⭐️👉 comment “RICE” and I’ll send you the best grain inspo you’ve seen all week.
🍚 Let’s do this!
08/13/2026
🍆 Eggplant season is here, so get your mind outta the dang gutter about what you think that emoji means, OK?!?
⭐️👉 comment “EGGPLANT” and I’ll send you some seriously awesome new ways you will love making it this summer-diddly-summer! ☀️
08/10/2026
🥔 I’m not gonna say that in a romantic sense, Mr Potatohead is y kind of dude. But, I’m not NOT saying that either. -Although I boil fry and bake all his ‘tato brethren on the regs. 🤷♀️
⭐️👉 comment “TATERS” and I’ll send some of my fave vegan potato recipes your wayyyyy✌️
08/07/2026
🇵🇭 Back in 2016 I cooked at the World Street Food Congress in Manila, representing the USA. Cooking in the Philippines was an unforgettable experience in both food and tragically bad ways that shaped my cooking and my outlook on life forever.
⭐️👉Comment “PINOY” and I’ll send you this treasure trove I’ve veganized Filipino classics!
😔If you want the full story about what happened in the Philippines (the event was so intense and the conditions so bad, that someone died), email me at [email protected] and I can send you over the full story about it.
Address
4 Pennsylvania Plz
New York, NY
10001
Directions to Pennsylvania Plaza:
Public Transport:
Take any subway, bus or train that stops at Penn Station. Exit the station and head towards Pennsylvania Plaza.
Driving/Parking:
Pennsylvania Plaza is easily accessible via major highways including I-78, I-95 and I-280. There are several parking lots available in the area, including the 34th Street Garage and the Meyers Parking Garage.
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What people say
Vegetarian and vegan restaurants have become increasingly popular in recent years, and The Cinnamon Snail is a shining example of why. This mobile vegan restaurant has been serving up delicious plant-based meals since Valentine's Day 2010, and has since expanded to include a restaurant location in The Pennsy food hall on 33rd/7th above Penn Station, as well as a location in FiDi inside City Acres Market on the corner of Cedar & Pearl.
The Cinnamon Snail has won countless awards for their innovative and flavorful vegan cuisine, including Vendy Awards for 5 years in a row. They have even cooked at the prestigious James Beard House and represented the USA in the World Street Food Congress in the Philippines. Their success has not gone unnoticed by the media either, with features in publications such as the New York Times, Food Network, PBS, Cooking Channel, and New York Magazine's approval matrix.
One of their most notable achievements is their cookbook "Street Vegan", published by Clarkson Potter in 2015. This cookbook has been widely distributed around the world, spreading The Cinnamon Snail's recipes and ideas about vegan food culture far and wide.
Whether you're a die-hard vegan or simply looking to try something new, The Cinnamon Snail is definitely worth checking out. Their menu is filled with creative dishes that are sure to satisfy any craving. From their famous cinnamon buns to savory sandwiches and burgers, everything they serve is made with love from the depths of their hearts.
