Recent social media posts
06/21/2026
🍩Sorry m’love. These donuts aren’t for you unless you are Suzannah and Rich who are getting married today at Tamerlaine Sanctuary & Preserve
We will be back at the Red Vank farmers market next Sunday 9am-1pm with our Galactic MegaStallion shenanigans. ✌️
06/19/2026
💁♂️Real dads? They want to hold hands with me and ride a tandem bike with me to the smoothie shop.
🧛♂️Fake dads? They don’t even know they lyrics to the 1994 smash hit Scatman (Ski-Ba-Bop-Ba-Dop-Bop) by Scatman John
⭐️👉Comment “Dad” and I’ll send you a legendary vegan Father’s Day menu.
06/17/2026
😬Ok- sometimes (not all the time) but SOMETIMES: fake-ass Mexican food is a glorious thing.
💁♂️Look- I’m 200% in love with authentic Mexican food, but there’s a special place in my heart for Jalapeño Poppers and 7-layer Dip.
⭐️👉Comment “TEX MEX” and I’ll send you some vegan recipes for completely illegitimate fake-ass Mexican food that will make you a true believer.
06/12/2026
🥒 Seriously- thank goodness cucumber season has hit to save my overheating, kinda lobster-reddish body from these days where I’m cooking in our food cart when it’s over 90 out.
🤷♀️what’s YOUR favorite way to eat a cucumber?
⭐️👉 comment “CUCUMBER -and I’ll send you all my best ideas for making them yummy.
06/10/2026
Sooooo… you went vegan and are buying a bunch of wack, silly-expensive fake meats?🤷♀️
🙅♀️cut that out this instant.
👉Comment “SEITAN” and I’ll send you some of the best homemade vegan meat recipes you ever messed with.
⭐️😉BONUS- let me know what way I have made YOU seitan from my truck or restaurants that you were really blown away by.
06/05/2026
😉Lemme know in the comments what you hope I’m gonna be cooking up this season.
💁♂️See y’all this Sunday 9am-1pm at the red bank farmers market (it’s in the Galleria parking lot).
05/22/2026
😔Kinda bummed. My family is away camping at a trance music festival. I had to stay behind to teach this weekends free Korean BBQ seitan class I’m doing on Sunday.
🛁I make the best use of this alone time with a little self care ritual where I eat big bowls of brothy noodles in a hot bath. 🍜That’s my idea of good alone time.
⭐️👉 comment TUB TIME, and I’ll send you my fave bath-worthy noodle recipes.
05/16/2026
This was a little crazy. I got contacted by the people who bought the truck from the people I sold it to when the pandemic hit.
They are selling it again and for a sec I was like “OMG. I SHOULD TOTALLY JUMP ON THIS”.
Here’s a wild synchronicity about it- it’s been parked in someone’s driveway literally one block away from our old house where our daughter Idil (who worked on the truck with me) was born.
Anyway- it’s interesting to fantasize about and would be fun to do as an occasional thingy. What do you folks think?
05/11/2026
🤔If you’ve been wondering about some of the chefs who inspire me, well, look no further, m’dear goose. 🪿
🙏Oodles of respect and hats off to:
🥕 (go grab her new supremely dope cookbook and thank me later)
🥬 the mastermind behind and other amazing spots
🧆 Rawia and her wonderful daughter Jumana- the heart and soul behind in Bay Ridge. A beautiful family who makes the best food anywhere in nyc. No cap.
👑And my dear mentor (in who’s kitchen I first went vegetarian a year or two before I had a kid and went vegan) Chef Tom Valenti. He taught be to be creative without being gimmicky and to be deliberate and efficient in the kitchen. He taught me to cake about hospitality and I’m forever grateful for his guidance and for giving me a chance when I was just a little mess of a kid.
05/09/2026
🥞I have such a LEGITTTTT vegan Mother’s Day bunch line up for you!
⭐️👉 comment “MOMMY” and I’ll send you the goods.
😬 eek tho- have I missed out on any breakfast bangers your mom would have preferred? What actually DOES your mom want to eat this weekend? Let me knowwwwwww.
🙏anyway- Wishing you and all the moms in your whole galaxy an awesome day and a lot of maple syrup. But even if you don’t have a mom to celebrate, you still deserve the best friggin breakfast feast and also I love ya 😘
Address
4 Pennsylvania Plz
New York, NY
10001
Directions to Pennsylvania Plaza:
Public Transport:
Take any subway, bus or train that stops at Penn Station. Exit the station and head towards Pennsylvania Plaza.
Driving/Parking:
Pennsylvania Plaza is easily accessible via major highways including I-78, I-95 and I-280. There are several parking lots available in the area, including the 34th Street Garage and the Meyers Parking Garage.
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What people say
Vegetarian and vegan restaurants have become increasingly popular in recent years, and The Cinnamon Snail is a shining example of why. This mobile vegan restaurant has been serving up delicious plant-based meals since Valentine's Day 2010, and has since expanded to include a restaurant location in The Pennsy food hall on 33rd/7th above Penn Station, as well as a location in FiDi inside City Acres Market on the corner of Cedar & Pearl.
The Cinnamon Snail has won countless awards for their innovative and flavorful vegan cuisine, including Vendy Awards for 5 years in a row. They have even cooked at the prestigious James Beard House and represented the USA in the World Street Food Congress in the Philippines. Their success has not gone unnoticed by the media either, with features in publications such as the New York Times, Food Network, PBS, Cooking Channel, and New York Magazine's approval matrix.
One of their most notable achievements is their cookbook "Street Vegan", published by Clarkson Potter in 2015. This cookbook has been widely distributed around the world, spreading The Cinnamon Snail's recipes and ideas about vegan food culture far and wide.
Whether you're a die-hard vegan or simply looking to try something new, The Cinnamon Snail is definitely worth checking out. Their menu is filled with creative dishes that are sure to satisfy any craving. From their famous cinnamon buns to savory sandwiches and burgers, everything they serve is made with love from the depths of their hearts.
