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09/03/2026
Somm’s Notes: Episode Two
This week, Beverage Director Francisco Garcia turns his attention to a 2021 Fonterutoli Chianti — structured, bright, and endlessly food-friendly. Its bright acidity and fine tannins make it a natural match across the menu, from our roasted chicken to the rigatoni pomodoro to the filet mignon.
Tomorrow is National Chianti Day, and we can think of no better way to celebrate than a glass overlooking Columbus Circle.
09/01/2026
Restaurant Week at Robert continues through September 6th. Join us for brunch or lunch — two courses, $45 — or dinner, three courses, $60, featuring select dishes crafted exclusively for the occasion. The full menu awaits on our website. Reserve your table before the season’s close.
08/28/2026
Robert’s brunch, in close-up.
Four ways to start the weekend right — Shakshuka (a Restaurant Week feature through September 6), Mixed Berry French Toast, Eggs Royale, and Avocado Toast. Each one photographed as it deserves to be seen.
Brunch is served Saturday and Sunday. Reserve your table via the link in bio.
08/26/2026
Chicken Paillard- a warm-weather staple, perfectly light and endlessly satisfying. Served for lunch, dinner, and brunch.
08/24/2026
No two celebrations are alike- and at Robert, we’ve had the privilege of hosting them all. Above Columbus Circle, every love story finds its own setting. We look forward to hosting yours.
08/20/2026
Restaurant Week continues at Robert’s through September 6. An invitation to linger over a considered menu- two courses for brunch or lunch at $45, three for dinner at $60. Reserve your table.
08/18/2026
Introducing Somm’s Notes- an ongoing series where our beverage director, Francisco Garcia, invites you deeper into the glass.
For our inaugural edition, in celebration of National Pinot Noir Day, Francisco explores two expressions of the varietal: our by-the-glass Domaine Faiveley, a study in Burgundian restraint, and Orin Swift’s Slander, a California interpretation offered by the bottle among more than 30 selections on our list.
Two regions. Two philosophies. One grape.
Follow along as Somm’s Notes continues to uncover the stories behind what’s poured at Robert’s.
08/13/2026
Not every visit calls for a full meal. Settle into the lounge and let our full beverage menu do the talking — expertly crafted cocktails, a curated wine list, and an unmatched view of the dining room’s energy. This is where the evening finds its rhythm.
08/11/2026
Summer, stirred slowly. Sweet corn at its peak, poblano, zucchini, Parmigiano Reggiano. On the dinner menu while the season allows.
08/11/2026
08/06/2026
An ode to slow mornings. Our Restaurant Week brunch exclusive- shakshuka simmered to order, pickled red onions, whipped feta, warm pita- served only at Robert. Two courses, $45. Restaurant Week runs through September 6th.
Address
2 Columbus Cir, Fl 9th
New York, NY
10019
To get to Columbus Circle in New York, there are several options for public transportation. You can take the subway and get off at the Columbus Circle Station, which is served by the A, B, C, D and 1 trains. Alternatively, you can take a bus that stops at Columbus Circle.
If you're driving to Columbus Circle, there are several parking garages nearby that offer reasonably priced rates. One such garage is Icon Parking located at 345 West 58th Street.
Once you arrive at Columbus Circle, head towards the center of the circle and look for the new American restaurant on one of the surrounding streets.
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What people say
New American restaurants are known for their innovative and contemporary take on classic American cuisine. And Robert, located in Columbus Cir, Fl, New York, is a prime example of this culinary style. This new American restaurant offers an elegant and romantic setting that perfectly captures the essence of modern-day New York.
One of the standout features of Robert is its breathtaking view of the city skyline. Even though the view may be different from normal due to unforeseen circumstances, it's still awe-inspiring. Whether you're looking to celebrate a special occasion or simply enjoy a delicious meal with friends and family, Robert's stunning views will leave you speechless.
Robert also offers wedding ceremonies on its 7th floor with ultimate flexibility for clients to customize their "white box" to their liking. The 9th floor is reserved for seated dinner and celebration, making it an ideal venue for couples looking to tie the knot in style.
When it comes to food, Robert doesn't disappoint either. Their Steak Frites with Truffle Fries is a must-try dish that will tantalize your taste buds. The juicy steak cooked to perfection and complemented by earthy truffle-infused fries is pure heaven for all types of food enthusiasts.
And if you're looking for some fun after your meal, Robert has got you covered with air hockey and a view! So head over to Robert today and experience the best of what New American cuisine has to offer in an elegant and romantic setting that evokes contemporary New York style.
