Recent social media posts
06/01/2026
Summer on a plate.
Jumbo lump crab cake, charred corn salad, and smoked tomato romesco come together in a dish that celebrates the season’s freshest flavors.
Join us at Robert.
05/27/2026
The city’s finally starting to feel like summer.
Long lunches, golden hour cocktails, skyline views, and a menu made for the season- all from above the city.
Join us on the 9th floor and experience the season from a different perspective.
05/21/2026
Kitchen Diaries
A look inside the rhythm, detail, and art behind dinner service at Robert.
05/19/2026
Spring desserts at Robert- vibrant, refined, and just as delicious as they look.
From the tropical notes of our pineapple cheesecake to the airy mixed berry pavlova and rich gluten-free Black Forest cake, each dessert was designed with the season in mind.
Featuring:
•Pineapple Cheesecake
•Mixed Berry Pavlova (gf)
•Lemon Panna Cotta (gf)
•Strawberry Pistachio Tart
•Black Forest Cake (gf)
View the full menu and reserve your table through the link in bio.
05/14/2026
Congratulations to the Class of 2026 🎓✨
You did it- now it’s time to celebrate above the city. Join us at Robert for graduation dinners with skyline views, special menus, and a celebratory dessert for graduates.
Whether you’re toasting with family, friends, or the people who got you through it all, we’ll make it a night to remember. 🥂
05/12/2026
Dinner, cocktails, live music, and views above the city.
Join us at Robert for an evening of seasonal dishes, live music, and one of the most iconic views in NYC.
05/07/2026
Mediterranean flavors above the city.
Our Branzino features ratatouille Provençal and saffron aioli- a refined gluten-free dish perfect for the season.
Available now at Robert
05/05/2026
This Mother’s Day, join us at Robert for a special prix fixe brunch, thoughtfully curated for the occasion.
Celebrate over seasonal dishes, sweeping views, and a setting made for moments that matter.
View the full menu and reserve your table through the link in our bio.
05/01/2026
Celebrate Mother’s Day above the city at Robert 🌸
Join us for a special Mother’s Day brunch featuring a seasonal prix fixe menu, sweeping views of Central Park, and a setting made for celebrating the mother figures in your life.
Reservations are now open — reserve your table through the link in our bio, and view the full Mother’s Day menu on our website. ✨
04/27/2026
The perfect beginning.
A look at our spring appetizers- fresh, seasonal, and designed to start the meal just right.
04/23/2026
Twirl into something rich and comforting.
Our pappardelle brings together fennel sausage, broccolini, and pesto rosso, finished with pecorino romano for that perfect balance of depth and brightness- elevated, but effortlessly satisfying.
Join us at Robert and let every bite speak for itself. ✨
04/21/2026
Light, airy, and made for spring 🍓☁️
Our mixed berry pavlova layers crisp meringue with fresh berries, a bright passion fruit consommé, and creamy vanilla Greek yogurt for the perfect balance of sweet and tangy.
Gluten-free and effortlessly elegant- a spring dessert worth lingering over. 🌸
04/16/2026
Lunch at Robert just hits different in the spring.
Sun pouring in, skyline views for days, and a table that makes you want to linger a little longer.
This is your sign to take lunch a little less seriously- and a little more beautifully.
04/14/2026
The burrata you love, in a new spring expression.
Our Burrata Panzanella is a fresh, elegant take- light, vibrant, and made for the season.
04/08/2026
Light, fresh, and made for warmer days 🌿
this vegan & gluten-free dish layers zucchini, heirloom carrots, pine nuts, and a bright pepperoncini emulsion, finished with périgord black truffle for an elevated touch.
04/02/2026
Our bomboloni are a sweet indulgence done the Robert way- light, airy, and finished with just the right touch of decadence. The kind of dessert you order for the table… and end up wanting all to yourself.
Join us above the park and end your evening on a high note.
Reserve your table via the link in bio.
03/31/2026
Spring has arrived at Robert.
Our new menus are here- rooted in seasonality and thoughtful composition. The avocado lettuce wrap leads the way: crisp, vibrant, and effortlessly refined, while remaining vegan and gluten-free.
Discover the full collection of new and returning dishes on our website, and reserve your table to experience the season from above.
03/27/2026
Art is part of the experience at Robert ✨
Our General Manager, Ana, shares a few of her favorite pieces- from “Orbit 2” by Jennifer Steinkamp to the intricate butterfly works by Christopher Tanner.
Each one adds its own layer to the space, making every visit feel a little more special.
Join us for dinner and take it all in.
03/24/2026
A favorite here at Robert- mango panna cotta with coconut truffle and raspberry foam.
It’s all in the details.
(gluten-free)
Reserve your table via OpenTable
03/19/2026
Wild Alaskan Halibut
romanesco cauliflower, mustard dill sauce, trout roe
Delicate, refined, and full of bright, coastal flavor.
Join us for dinner at Robert.
03/17/2026
Meet Ana Weider, General Manager of Robert.
Since the restaurant opened in 2009, Ana has been an essential part of Robert’s story. Through years of memorable nights, incredible guests, and the day-to-day rhythm of the dining room, she has helped shape the warm and welcoming experience that defines the restaurant today.
This Women’s History Month, we are proud to celebrate Ana and the leadership, dedication, and care she brings to the team and to every guest who walks through our doors.
Robert wouldn’t be the same without her. ✨
03/12/2026
Dinner, live music, and New York City views.
At Robert, the piano plays while you enjoy dinner, cocktails, and one of the best views in the city.
Visit our website to see the full live music schedule and plan your next night out.
03/07/2026
Behind every great restaurant is an incredible team. Today we’re highlighting a few of the people who help make every experience at Robert special.
Edgar, our bartender, has been with Robert since opening day in December 2009. His favorite dish on the menu is the filet mignon. Working alongside him is his daughter Shirley, a manager who joined the team in 2015. Shirley’s favorite dish is the tuna tartare, which she loves for its fresh, light balance. For Shirley, hospitality means making every guest feel welcomed and cared for, paying attention to even the smallest details.
Sean, one of our servers, joined Robert in January 2024. His favorite dish is the beet salad, and he describes hospitality as making guests feel like they’ve come home. One of his favorite memories was helping create the perfect moment for a couple celebrating a marriage proposal at his table.
Avery, part of our host team for the past three and a half years, says their favorite part of working at Robert is the people- and of course the desserts. Avery’s go-to menu item is the chicken sandwich.
To Edgar, Shirley, Sean, Avery, and the entire Robert team- thank you for the care, warmth, and dedication you bring to our guests every day.
03/06/2026
Behind every great restaurant is an incredible team. Today we’re highlighting a few of the people who help make every experience at Robert special.
Edgar, our bartender, has been with Robert since opening day in December 2009. His favorite dish on the menu is the filet mignon. Working alongside him is his daughter Shirley Flores, a manager who joined the team in 2015. Shirley’s favorite dish is the tuna tartare, which she loves for its fresh, light balance. For Shirley, hospitality means making every guest feel welcomed and cared for, paying attention to even the smallest details.
Sean, one of our servers, joined Robert in January 2024. His favorite dish is the beet salad, and he describes hospitality as making guests feel like they’ve come home. One of his favorite memories was helping create the perfect moment for a couple celebrating a marriage proposal at his table.
Avery, part of our host team for the past three and a half years, says their favorite part of working at Robert is the people- and of course the desserts. Avery’s go-to menu item is the chicken sandwich.
To Edgar, Shirley, Sean, Avery, and the entire Robert team- thank you for the care, warmth, and dedication you bring to our guests every day.
03/03/2026
French Cut Chicken Breast with shiitake mushroom marsala, creamy polenta, and broccolini- rich, savory, and beautifully composed.
Available daily for lunch and dinner, and on the menu for weekend brunch.
Address
2 Columbus Cir, Fl 9th
New York, NY
10019
To get to Columbus Circle in New York, there are several options for public transportation. You can take the subway and get off at the Columbus Circle Station, which is served by the A, B, C, D and 1 trains. Alternatively, you can take a bus that stops at Columbus Circle.
If you're driving to Columbus Circle, there are several parking garages nearby that offer reasonably priced rates. One such garage is Icon Parking located at 345 West 58th Street.
Once you arrive at Columbus Circle, head towards the center of the circle and look for the new American restaurant on one of the surrounding streets.
Alerts
Be the first to know and let us send you an email when Robert posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
What people say
New American restaurants are known for their innovative and contemporary take on classic American cuisine. And Robert, located in Columbus Cir, Fl, New York, is a prime example of this culinary style. This new American restaurant offers an elegant and romantic setting that perfectly captures the essence of modern-day New York.
One of the standout features of Robert is its breathtaking view of the city skyline. Even though the view may be different from normal due to unforeseen circumstances, it's still awe-inspiring. Whether you're looking to celebrate a special occasion or simply enjoy a delicious meal with friends and family, Robert's stunning views will leave you speechless.
Robert also offers wedding ceremonies on its 7th floor with ultimate flexibility for clients to customize their "white box" to their liking. The 9th floor is reserved for seated dinner and celebration, making it an ideal venue for couples looking to tie the knot in style.
When it comes to food, Robert doesn't disappoint either. Their Steak Frites with Truffle Fries is a must-try dish that will tantalize your taste buds. The juicy steak cooked to perfection and complemented by earthy truffle-infused fries is pure heaven for all types of food enthusiasts.
And if you're looking for some fun after your meal, Robert has got you covered with air hockey and a view! So head over to Robert today and experience the best of what New American cuisine has to offer in an elegant and romantic setting that evokes contemporary New York style.
