Charlie Bird, an Italian restaurant located on King Street, is a popular dining destination with multiple parking options available nearby. From Steelhead Trout Tartar to Tortellini with Sorana bean & speck, Charlie Bird offers a diverse menu that's sure to satisfy any foodie. Check out their website or Instagram for more information.
(639)
5 King Street
New York, NY
10012
To get to the Italian restaurant on King Street, you can take the subway to Houston Street Station (1 train). From there, walk south along Varick Street until you reach King Street. The restaurant will be on your right-hand side.
If driving, you can take the West Side Highway and exit at Canal Street. Continue west on Canal Street and turn right onto Varick Street. Then turn left onto King Street. There is street parking available but it may be limited.
Alternatively, there are several nearby public parking garages including Rapid Park Industries at 15 Charlton St and Icon Parking Systems at 111 Varick St.
| Wednesday | 5pm - 9:45pm |
| Thursday | 5pm - 9:45pm |
| Friday | 5pm - 9:45pm |
| Saturday | 12pm - 9:45pm |
| Sunday | 12pm - 11pm |
| 11:30pm - 11pm |
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Italian restaurants are known for their warm and welcoming atmosphere, delicious food, and excellent service. Charlie Bird on King Street in New York is no exception. This Italian restaurant has been serving up mouth-watering dishes for the past decade, and it still stands strong today.
One of the things that sets Charlie Bird apart from other Italian restaurants is its attention to detail. From the warm lighting to the cozy seating arrangements, every aspect of this restaurant has been carefully thought out to create a comfortable and inviting atmosphere.
But what really makes Charlie Bird stand out is its food. The menu features classic Italian dishes with a modern twist, such as Tortellini with Sorana bean & speck. Each dish is made with fresh ingredients and expertly prepared by the culinary team.
And let's not forget about the drinks! Charlie Bird offers an extensive wine list featuring both local and international wines, as well as creative cocktails that perfectly complement the food.
Whether you're looking for a romantic dinner for two or a fun night out with friends, Charlie Bird is the perfect spot. So why not join them for their 10th Anniversary celebration? Executive Chef will be cooking alongside the culinary team and serving up the original opening menu from June 2013. And of course, Rosa will be there to make her famous Gnocchi Rosa. Come say hi and celebrate with them!
