Recent social media posts
11/11/2023
Repost from
•
We are thrilled to announce that, for the second consecutive year, we have been honored with the Michelin Bib Gourmand for 2023.
A sincere thank you to for considering us for this prestigious award once again. We are truly honored!
"Good Quality & Good Value" remains at the core of our culinary philosophy, and we look forward to continuing to deliver an exceptional dining experience.
10/31/2022
Repost from
•
Did you know….✨
Mariachi is a genre of regional Mexican music that dates back to the 17th century, and that originated in the town of Cocula, Jalisco in western Mexico.
It has the mixture of musical influences from the indigenous peoples, the European and the African.
The sound fusion of guitars and violins together with other indigenous instruments, such as the conches, teponaztlis, and reed flutes, and later with the invention of the vihuela and the guitarron in Cocula, gave Mariachi its character and personality.
The word Mariachi was once thought to have derived from the French word mariage ("marriage"), dating from the French intervention in Mexico in the 1860s, related to the music's appearance at weddings, but later, it was discovered that the word existed before the French occupation.
In 2011, the UNESCO recognized mariachi as an Intangible Cultural Heritage. 🇲🇽
Today from 2 to 4, we will have Mariachi playing for our sister restaurant, El Mitote, during OpenStreets, to celebrate his 30 years anniversary.
09/29/2022
Repost from
•
September 29th in Mexico is National Corn Day.
On this day, we honor and celebrate this ancient grain, domesticated by our ancestors over 8,000 years ago.
There are about 250 species of endemic maize in Mexico, all of which are now threatened by industrialization.
We are extremely proud to support farming communities in Mexico who are protecting our native corn, by using only heirloom corn masa and tortillas.
This, thanks to the efforts of and who now manage to bring it into our kitchens in New York.
•
Please Don't miss the internationally awarded documentary film www.Los GuardianesdelMaiz.com (the keepers of corn), with their extraordinary message to the world about native seed conservation and cultural diversity.
A film by Gustavo Vazquez produced by and 🙏
•
Cheers 🥂 to those who appreciate the artisanal and slow processes, because it takes a village, and is always towards a higher purpose 💫
•
🎥 davvall
•
11/24/2021
🎉Happy Birthday Cafe Frida!,
a day like today, 23 years ago on Balloons Day, we opened our doors, embarking on a wonderful journey full of extraordinary people, memorable experiences, and culinary adventures💫
🙏🏽We want to give thanks to everyone that made these last decades so special, and hope to see you all in soon.
Pic1: Cafe Frida 1998
Pic 2: Covacha 2021
•
11/24/2021
🎉Happy Birthday Cafe Frida!,
a day like today, 23 years ago on Balloons Day, we opened our doors, embarking on a wonderful journey full of extraordinary people, memorable experiences, and culinary adventures💫
🙏🏽We want to give thanks to everyone that made these last decades so special, and hope to see you all in soon.
•
11/24/2021
Repost from
•
… and here we are again one more year, experiencing one of New York’s most iconic events, right across the street! 👌🏽
No se pierdan el Bochinche!
Enjoy with us all day tomorrow. Balloons 🎈 blowing day.
📸 Macy’s Thanksgiving Parade happening since 1927.
11/07/2021
Repost from
•
🏃🏻♀️ NYC Marathon has returned 🏃🏻and we are so ready to welcome you all, with love, admiration, and lots of rehydration and delicious extra calories😉
↘️Here we are at any of our family restaurants right off the finish line on Columbus Avenue in the UWS
10/27/2021
THE DAY OF THE DEAD, A MILLENARY RITUAL, A TRIBUTE TO THE AFTERLIFE.
In Mexico, every November 1st and 2nd, we celebrate the day of the dead.
•
Death is seen as a transition, as it is a celebration to life.
During this holiday the living ones prepare to welcome and rejoice our beloved passed ones.
We celebrate them with offerings, with their favorite food and drinks and memories.
•
The day of the dead is a celebration of senses, where we enter the invisible world of spirits.
10/16/2021
Chronicle Of A Guacamole ~
•
“Renovarse o morir” - Miguel de Unamuno -
10/14/2021
We were thrilled to reconnect with our very own PANCHO & PAMELA after almost two years of pandemic turbulence. These precious people are our first guests ever when we first opened on Balloon’s Day 1998. Since then, this space has been their home, including in 911 when they both found shelter here.
We love you ♥️ always 💐
10/01/2021
Repost from
•
Today's the day!
We're officially kicking off our 2-day event presented by American Airlines Mastercard with Grillin in the City. We can't wait to celebrate the Upper West Side with some of our neighborhood's favorite culinary hotspots. See you all tonight!
Address
368 Columbus Avenue
New York, NY
10024
To get to the Mexican restaurant on Columbus Avenue, take the subway line 1 to the 86th Street station and then walk northwest on Columbus Avenue. Alternatively, you can take the M7 or M11 buses and get off at the W 86 St/Columbus Av stop which is just a few steps away from the restaurant. If driving, there is street parking available but it may be difficult to find a spot during peak hours. Paid parking garages are available in the area as well.
Opening Hours
| Monday |
12pm - 10pm |
| Tuesday |
12pm - 10pm |
| Wednesday |
12pm - 10pm |
| Thursday |
12pm - 10pm |
| Friday |
12pm - 11pm |
| Saturday |
11am - 11pm |
| Sunday |
11am - 10pm |
Alerts
Be the first to know and let us send you an email when Cafe Frida NYC posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
Contact The Business
Send a message to Cafe Frida NYC:
What people say
Mexican restaurants are known for their bold and vibrant flavors that tantalize the taste buds. Cafe Frida NYC on Columbus Avenue is a prime example of an authentic Mexican eatery that explores the most delicious flavors through clean and healthy ingredients that satiate all eating styles. The restaurant conjures Mexico where magic and joy is part of everyday life, offering a ritual of flavors and aromas that transport diners to another world.
One thing that sets Cafe Frida apart from other Mexican restaurants is their commitment to using only heirloom corn masa and tortillas sourced from farming communities in Mexico. This not only supports these communities but also protects native corn species threatened by industrialization. Their dedication to preserving cultural diversity is admirable and adds an extra layer of meaning to every dish.
Cafe Frida's menu offers a wide variety of dishes, including traditional favorites like tacos, enchiladas, and tamales, as well as unique creations like their signature guacamole with pomegranate seeds. All dishes are made with fresh ingredients and bursting with flavor.
On top of the delicious food, Cafe Frida's cozy atmosphere makes it the perfect spot for a casual dinner or intimate date night. With its warm lighting, rustic decor, and friendly staff, diners feel right at home.
Overall, Cafe Frida NYC is a must-visit for anyone looking for authentic Mexican cuisine made with care and passion. From their commitment to preserving cultural diversity to their mouth-watering dishes, this restaurant truly has it all.
