Kansha
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Kansha is an independent hospitality consulting firm and restaurant located on Madison Avenue, offering a refined dining experience shaped by Japanese omotenashi service and modern business strategy. The cuisine is presented through intentionally crafted, meticulously cared-for dishes, featuring authentic techniques and quality flavors in thoughtfully designed courses. Guests can enjoy elevated seafood selections such as hamachi with serrano peppers and crispy potatoes, ceviche with leche de tigre, cilantro, and choclo, and king salmon served in cold tasting formats with ponzu and wasabi salsa. The experience highlights both precision and creativity, including sushi-rooted artistry that begins long before food reaches the plate.
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Address
1312 Madison Avenue
New York, NY
10128
Kansha (Madison Avenue), New York, NY
Public transport
- Subway: Take the 4, 5, or 6 to Grand Central–42 St, then walk east on E 42nd St toward Madison Ave and continue to Madison Ave. Alternatively, take the B/D/F/M to 47–50 Sts–Rockefeller Center and walk west along 48th/49th St to Madison Ave.
- Bus: Use M1, M2, M3, or M4 along Madison Ave (stop locations vary by route). Walk a few blocks from the nearest stop on Madison Ave.
Driving and parking
- Driving: Enter Manhattan via Midtown routes (e.g., I-495/LIE or I-278) and follow signs for Midtown/Grand Central area; use GPS for the exact address on Madison Ave.
- Parking: Look for nearby paid garages along Midtown side streets off Madison Ave. Expect metered street parking in some areas but availability is limited; garages are typically the most reliable option during peak hours.
Opening Hours
| Monday | 5pm - 10pm |
| Tuesday | 5pm - 10pm |
| Wednesday | 5pm - 10pm |
| Thursday | 5pm - 10pm |
| Friday | 5pm - 10pm |
| Saturday | 5pm - 10pm |
| Sunday | 5pm - 10pm |
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What people say
Kansha on Madison Avenue delivers a refined, hospitality-forward dining experience rooted in Japanese omotenashi and elevated by modern culinary creativity. Each moment feels intentional, from the calm confidence of the service to the care behind every plate.
The menu highlights standout seafood preparations that balance freshness with bold, thoughtful flavor pairings. Guests can enjoy beautifully composed dishes such as hamachi with serrano peppers and crispy potatoes, as well as king salmon served in a cold tasting format with ponzu and wasabi salsa. There’s also a memorable ceviche featuring catch of the day, leche de tigre, cilantro, and choclo—an example of how Kansha blends technique with vibrant ingredients.
Sushi craftsmanship is clearly central to the experience, with an emphasis on authentic techniques that begin long before food reaches the plate. Whether you’re savoring Japanese sea bream finished with lemon zest and evoo or enjoying an omakase-style progression built around carefully selected ingredients, Kansha consistently showcases meticulous attention to detail.
For diners seeking quality flavors presented with precision and warmth, Kansha stands out as a destination where artistry and hospitality come together seamlessly.