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09/04/2026
Some w**es are chosen. Others are made from the ground up, exclusively for our tables. The COTE Collection is a series of collaborations with w**emakers we love, built for the way we eat and drink together.🍷
In 1975, Charlie Barra, the grandfather of Mendocino grape growing, planted what would become one of the oldest organic Chardonnay sites in California. Fifty years later, those vines feed our COTE Collection Chardonnay, a collaboration with Drink Massican founder Dan Petroski.
“The goal was always simple: to bottle a w**e specifically for the table,” says Petroski. “My hope is that Massican will never be an accessory to a meal, but a catalyst to bring us closer and make us linger longer.”
Alongside it, SCRIBE. W**ery Pinot Noir out of Sonoma Valley carries a story back to 1858. Scribe is a revitalization of one of California’s most storied vineyard estates, farming a pocket of Sonoma known for its cool volcanic terroir and deep w**emaking roots.
“We’ve long admired the distinctive perspective COTE has built in the American restaurant landscape – there’s nothing else like it,” says Scribe. “We’re honored to work with Simon, Victoria, and Mia on this singular bottling, and to bring our two worlds together at the table.”
For your next visit to COTE, prepare to journey through w**es made special just for your dining experience with us. 🍇🍽️
09/01/2026
“It’s about delighting your palate, not consuming large amounts of beef.”
That’s the philosophy behind our Steak Omakase – a level above the traditional butcher’s feast, and a curated tasting journey through the finest cuts COTE has to offer. We built this experience to showcase the full range of our program: the cuts, textures, aging techniques and marbling profiles that make each steak distinct.
Thoughtfully sourced and served as a progression, it’s less about eating more beef and more about tasting it in every form.
🥩Our standard selection includes:
• Prime Filet Mignon
• Prime Skirt Steak
• Dry-Aged Ribeye (Eye)
• Dry-Aged Ribeye (Cap)
• COTE Steak (American Wagyu Chuck Flap)
• A5 Ribeye
• Grand Cru Galbi
For those who want to experience the full breadth of COTE’s steak program, one exceptional cut at a time, you know what to order next.
Selection may vary by location and evolve with each restaurant’s beef program.
08/28/2026
Consider this our w**e major. 🍷🎓
Meet the Gracious W**e Scholar Program: our in-house w**e education curriculum designed to give our entire team a deeper understanding of the world of w**e.
From porters and prep cooks to bartenders and managers, our classes are open to everyone, FOH and BOH. Together, they’ve tasted and learned their way through the entire world of w**e, even beyond the regions you’ll find on our w**e lists.
12 weeks of 90-minute classes later, we’ve got a new class of W**e Scholar graduates. Congratulations to the class of 2026 and cheers to learning more, tasting more, and raising the glass a little higher. 🍷
Swipe to see our talented graduates from COTE Vegas, COTE 550 & Bar Chimera, COTE Flatiron, COTE Miami, and COQODAQ
08/25/2026
COQODAQ caught the next flight to LAS VEGAS ✈️🍗 Landing at COTE Vegas for Culinary Crossroads at The Venetian Resort, September 18-20.
On the table:
🪙 24 Karat Golden Nugget – Tsar Imperial Daurenki caviar, because we’re feeling lucky
♠️ Black Gold Nugget – seasonal truffle, worth every chip
🥪 Blackjack Truffle Chicken Sandwich – no bluffing, this one’s a winner
🍸🥚 The Vegas Spin on The Egg – our signature cocktail, shaken up for Sin City
Served alongside the full COTE dinner menu – but only for 3 days, so place your bets accordingly.
📍 COTE Vegas | Sept 18–20
08/21/2026
Crafted with intention. Finished over fire. 🔥
A night at COTE isn’t just a meal. It’s a front-row seat to the precision behind every cut, every flame and every plate.
Reserve your table at one of our COTE locations via Resy.
08/19/2026
No cooking. No stress. Just COTE To-Go. 🏃💨
We bring the steakhouse experience straight to your door, from our signature meats, banchan and all of your favorites. Everything you need for a COTE worthy meal at home: easy, effortless, and ready to enjoy.
Available from our Flatiron and Miami locations.
Order on or .
08/19/2026
No cooking. No stress. Just COTE To-Go. 🏃💨
We bring the steakhouse experience straight to your door, from our signature meats, banchan and all of your favorites. Everything you need for a COTE worthy meal at home: easy, effortless, and ready to enjoy.
Available from our Flatiron and Miami locations.
Order on or .
08/12/2026
Meet our signature cocktail lineup, exclusively at COTE 550. Five cocktails with five distinct personalities. ✨
In the mood for something bold? The COTE Fashioned delivers a silky-smooth texture with a rich, decadent depth and a sophisticated twist on the timeless classic.
The Blue Horseshoe brings together every element with precision, creating a drink that feels effortless and polished.
Our Proper Martini is all about the essence of crispness. Clean from the first sip, with a lush and silky finish.
Ready to play with fire? The Boss is rich, indulgent, and just dangerous enough to keep you coming back. Starting off smooth, the intensity of flavor builds with each sip.
Think of this one as the wild card — The Uncut Gem. A drink that brings together a lively combination of spice, brightness, and bubbles. Vibrant and effervescent with just the right amount of heat, it’s anything but ordinary.
Which are you ordering first? 👀
08/10/2026
We’re honored to share that COTE Vegas has been shortlisted as a finalist for the In Another Space category in the 2026 Restaurant & Bar Design Awards Restaurant & Bar Design Awards.
Selected from more than 1,100 entries across 53 categories by a panel of 44 global hospitality leaders, COTE Vegas is among just 225 projects to make this year’s shortlist.
We’re incredibly grateful to the Restaurant & Bar Design Awards for recognizing our space, and to everyone who helped bring COTE Vegas to life — including our design partners at Rockwell Group. From the atmosphere to the smallest details, every element was thoughtfully considered, and we’re proud to see it recognized on a global stage.
08/06/2026
Every great COTE dinner begins with the right cut. 🔥
Our signature Butcher’s Feast brings together a selection of expertly curated cuts, including:
🥩USDA Prime Hanger Steak
🥩45 Day Dry Aged Ribeye
🥩American Wagyu Flatiron
🥩COTE Galbi
Which cut keeps you coming back? Comment below.❤️🔥
Address
16 W 22nd Street
New York, NY
10010
To reach this restaurant on W 22nd Street, travelers can take the subway train to the nearest station and walk a few blocks to the east. Alternatively, they can use a taxi or private car service to drive towards 8th Avenue in Manhattan, find a parking spot nearby, and then walk to the destination.
Opening Hours
| Monday |
5pm - 11pm |
| Tuesday |
5pm - 11pm |
| Wednesday |
5pm - 11pm |
| Thursday |
5pm - 11pm |
| Friday |
5pm - 11pm |
| Saturday |
5pm - 11pm |
| Sunday |
5pm - 11pm |
Alerts
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What people say
Korean restaurants have always been known for their unique and flavorful cuisine, and Cote Korean Steakhouse takes it to the next level. This restaurant combines the best of both worlds by blending the dining experience of Korean barbecue with the hallmarks of a classic American steakhouse. The result is an unforgettable culinary experience that is both convivial and interactive.
One of the standout features of Cote Korean Steakhouse is their smokeless grills in every table, which ensures that every morsel of steak is hot, fresh, and caramelized to perfection. They also have cuts from their in-house dry aging room, which guarantees that you will be served only the highest quality USDA Prime beef.
Aside from their exceptional food offerings, Cote Korean Steakhouse also boasts an impeccable 1200+ label wine list and a suite of classic-but-creative cocktails. Their culinary team, David Shim and Brenton Lee, ensure that every dish is prepared with utmost care and attention to detail.
The restaurant's gracious service adds to its charm, making it a perfect place for dinner or drinks with friends or family. Whether you're a fan of Korean cuisine or just looking for a unique dining experience, Cote Korean Steakhouse on W 22nd Street in New York City should definitely be on your list.
