Recent social media posts
05/29/2026
MTV, welcome to our crib… and Vegas Restaurant Week. 🏠
Simon’s giving the full house tour at COTE Las Vegas🤯 and while you’re here, join us for a special limited-time Restaurant Week Butcher’s Feast available June 1–12. 🥩
Enjoy your choice of starter, three premium steak cuts, our signature accompaniments, and Vanilla soft serve (of course), all while supporting Three Square’s mission to fight hunger across Southern Nevada.
Reserve your table through the link in bio.
05/20/2026
Meet the newest addition to COTE 550: Dungeness Crab “Al-Bap” 🦀
A decadent layering of crab, roe, and perfectly cooked Golden Queen rice worth fighting over.
One bite in, you’ll understand - reserve your table with the link in bio.
05/15/2026
Here for a good time, not a long time‼️👏
For three days only, COTE Vegas is opening early for lunch - the perfect midday reset between packed schedules, back-to-back meetings, and convention week chaos.
We’ll be offering The Butcher’s Luncheon: a special lunch experience featuring an amuse bouche, your choice of appetizer, a butcher’s feast with two selected cuts and Korean accompaniments, plus a sweet finish, of course.
Our dinner menu will also be available throughout the day with à la carte selections, along with the option to upgrade your experience further with a supplemental ribeye cap.
Available for lunch (11AM - 3PM):
• Monday, May 18
• Tuesday, May 19
• Wednesday, May 20
Reservations are limited - secure your table using the link in bio to elevate your Vegas experience.
05/12/2026
Graduation dinners just got a major upgrade: time to celebrate at COTE. 🎓🥩
Big moments deserve big celebrations and now, across all our locations
(including our first-ever private dining room in NYC at COTE 550), you can celebrate with us.
Grab your family, friends, and your post-grad appetite and we’ll handle the rest.
Book your event with the link in our bio.
05/08/2026
A double win for COTE Miami and we are truly so grateful. 🏆✨
We’re incredibly honored to be recognized at this year’s Star Wine List International Finals with awards for Best Long List and Best Rosé Wine List.
Being recognized by an esteemed international panel of sommeliers is a true honor, and a testament to the intention, depth, and dedication behind COTE’s wine program.
🍷Over 1,200 of total selections, with over 400 in burgundy alone!
🍷With exciting Rosé’s including Château Simone to Alexandre Bonnet Rosé des Riceys! 🦄
🍷&bottles like 1999 Petrus that’s over $13k!
Congratulations and special shoutout to , , , and the entire wine + service team.
A proud moment for COTE Miami. ♥️
05/06/2026
From the moment you step into COTE 550, you’re transported.🌎
Air moves through the tunnel, water flows between tables, greenery shapes the room, and the grill’s fire anchors it all.
A new iteration of COTE comes to life, hidden beneath Madison Avenue in the historic building.
Secure your table now via at the link in bio.
04/30/2026
MIAMI RACE WEEKEND 🏁 For a limited time this weekend we’ll be offering COQODAQ’s signature golden nuggets featuring 24 karat and black gold editions topped with caviar or shaved truffles. For those looking to elevate the moment, pair it with a glass of Cristal. You will NOT want to miss this!!🏎️
Elevate your F1 weekend properly and secure your table now via with the link in bio.
04/27/2026
Cheers to good decisions, then great cocktails...(in that order). Because great nights shouldn’t cost you the morning.
We offer ZBiotics Pre-Alcohol on our menus so you can enjoy tonight and tomorrow morning.
You’ll thank us later! 🙌
04/22/2026
Hospitality in a nutshell.❤️
Every detail, every interaction and every moment is tailored to make your experience memorable.
COTE 550 is now open and your table awaits — reservations available via or the link in our bio.
04/20/2026
Celebrate Mother’s Day properly with a feast fit for a queen, because if anyone deserves to be spoiled, it’s Mom. Let us do the honors. 🌹
On May 10, we’ll be offering a special Mother’s Day Feast, available at all of our locations: NYC, Miami, Vegas and Singapore.
Accompanying the feast, guests can enjoy warm Gogi Cha and a selection of banchan, followed by a Fisherman’s Welcome, alongside our savory egg soufflé and stews with rice — all leading up to the main event:
🥩 USDA Prime Tenderloin
🌊 U10 Scallop (Hokkaido Scallop at our .singapore location)
🥩 American Wagyu COTE Steak (Australian Wagyu COTE Steak at our .singapore location)
🥩 Japanese A5 Wagyu from Miyazaki Prefecture
🥩 COTE Marinated Galbi
COTE’s Mother’s Day Feast is our way of saying “Thank you, Mom” — with bold flavors, exceptional cuts, and a few fun surprises along the way to make mom feel extra special.
Across every location, we’re making sure this Mother’s Day is one to remember — reserve your table now via the link in our bio.
04/13/2026
The Porterhouse — two distinct textures, one cut. 🥩
Dry-aged in-house for 45+ days, this cut marries time with two classic steaks. On one side: New York strip — deeply beefy, with a firm bite and concentrated, almost nutty flavor from the aging. On the other: filet mignon — softer, finer grain, with a buttery tenderness. The dry-aging process pulls out moisture and intensifies everything that’s left — giving you a darker crust, and more pronounced umami.
The porterhouse traces back to 19th century New York “porter houses” — early taverns where porter beer was served alongside hearty cuts of beef. One telling of its origin: a late-night guest arrived after the kitchen had closed, and the owner carved a steak directly from the short loin to serve him. The porterhouse was born.
From our Reserve Cuts menu — a daily selection of limited dry-aged steaks, pulled directly from our aging room. Available in limited quantities; Inquire with your server!
04/13/2026
The Porterhouse — two distinct textures, one cut.🥩
Dry-aged in-house for 45+ days, this cut marries time with two classic steaks. On one side: New York strip — deeply beefy, with a firm bite and concentrated, almost nutty flavor from the aging. On the other: filet mignon — softer, finer grain, with a buttery tenderness. The dry-aging process pulls out moisture and intensifies everything that’s left — giving you a darker crust, and more pronounced umami.
The porterhouse traces back to 19th century New York “porter houses” — early taverns where porter beer was served alongside hearty cuts of beef. One telling of its origin: a late-night guest arrived after the kitchen had closed, and the owner carved a steak directly from the short loin to serve him. The porterhouse was born.
From our Reserve Cuts menu — a daily selection of limited dry-aged steaks, pulled directly from our aging room. Available in limited quantities; Inquire with your server!
04/07/2026
The moment you’ve all been waiting for is here – COTE 550 reservations are officially LIVE on .
Bringing another COTE home to New York City has been something we’ve dreamed about for a long time. COTE 550 is not just a new address, but a continuation of everything we love - a new chapter shaped by the same passion, care, and energy that brought us here in the first place.
After so much anticipation, we’re incredibly excited to finally open our doors and welcome you to our newest location in Midtown.
🥩+🔥+🍸=😊
04/06/2026
A Michelin star, another year - and we’re just as grateful.
That small red symbol means so much. But what truly gives it meaning, year after year, is the people behind it. Our team is the SECRET — built on dedication, pride, and love, and a constant drive to keep pushing our limits and delight our customers.
To our team: you are the heartbeat of every service — the precision, the energy, the standard we hold ourselves to. You show up for one another and for our guests, day in and day out. As we step into this next chapter with , you continue to rise to every moment. Thank you for leading with heart and purpose.
To our customers: thank you for choosing us, for celebrating with us, for trusting us with your time. Your support allows us to keep evolving, to keep refining, to keep pushing ourselves to be better. You make it possible for us to do what we love: to cook, to host, to create delightful moments that go far beyond the table.
A star is a moment. Hospitality is every day.
We’ll keep moving forward — grounded in gratitude, driven by purpose, and always striving for more.
04/01/2026
Nobody panic. The signatures, just.... swapped looks.
Meet The Butcher’s Bucket and The Fried Chicken Block. Same obsession, new presentation.
Which one pulled it off better? 😏
03/20/2026
Not your typical lychee martini - we intentionally layer ours at COTE with multiple spirits and liqueurs to add depth and umami, balancing the bright fruitiness.
Available at all COTE properties nationwide, come in and check out our new Spring Cocktail menu🌸dropping today!
03/18/2026
A toast to something special in the works.🥂
COTE Madison, opening soon…
03/11/2026
Just a preview. Wait until it meets the grill.🤝🔥
03/09/2026
The sommelier role is one of the most demanding and historically male-dominated in hospitality. Yet, across our restaurants, more than a dozen women rise to the challenge brilliantly every single night. 👏
In honor of Women’s History Month, we asked them what’s in their glass. The answer? Something iconic:
🍾Grand Siècle Iteration No 26 by Laurent-Perrier, by the glass at COTE
🍾Laurent-Perrier Cuvée Rosé, by the glass at COQODAQ
A Champagne house known for championing female leadership in a region and industry that hasn’t always made it easy.
Join us this month and let our sommeliers pour you something worth celebrating.🥂Cheers to the women raising the bar (and a glass)!
03/02/2026
Sizzling from the first bite to the last, our Dol-sot Bibimbap layers earthy mountain vegetables, a velvety soft-poached egg,
and a kick of gochujang — all served in piping-hot earthenware that crisps the rice to golden perfection.
02/06/2026
550 Madison is coming soon. Are you ready to build what’s next in your career?
Three iconic brands.
One landmark address.
One historic opening.
We’re hosting open calls for your chance to be part of New York City’s biggest restaurant opening of 2026.
Show up. Stand out. Details on the last slide. ✨
01/29/2026
Ginza meets Gotham. 🗽✨
Before the stars. Before the legacy. Before the global acclaim, Chef Masahiro Yosh*take lived and worked in New York in his mid-20s. A small apartment. A young family. Long days. Little glamour. New York left its mark.
That early chapter became quiet motivation. A feeling of a chapter left open. Shaping the discipline and precision that would later define his career. Over time, it became a promise: to return to New York not just to come back, but to do it right.
From earning three Michelin stars in Ginza to three more in Hong Kong, his relentless pursuit of precision, rooted in Shokunin discipline and Edomae tradition, was forged by that early New York experience.
Now, years later, he returns stronger, prepared, and with something unfinished to complete.
Gracious Hospitality and are honored to welcome Chef Yosh*take to , where this homecoming becomes his next great chapter.
And as this story continues, we’re looking for passionate hospitality professionals to join the team and help bring this vision to life. Apply via link in bio.
New York, this one is personal. 🍣
01/28/2026
Welcome the New Year with fire, fortune, and a table full of abundance. Introducing the Feast of the Fire Stallion:
A show-stopping lineup of five exceptional cuts - from USDA Prime and American Wagyu to Japanese A5 Sendai Ribeye from Miyagi Prefecture, prized for its rich marbling and melt-in-your-mouth decadence.
Served with classic COTE accompaniments and meant to be shared around the grill, this Lunar New Year feast honors prosperity, togetherness, and the joy of beginning the year with something truly extraordinary.
01/23/2026
Love at first flame. Join us this Valentine’s Day for a table built for two.
Open your night with our signature Steak and Eggs: hand-cut filet mignon tartare topped with Imperial Daurenki caviar. Followed by Snow Crab Japchae (that only makes an appearance once a year!), where sweet Daege crab meets seasonal vegetables, organic egg jidan, and a fragrant song-yi mushroom vinaigrette.
At the center of the table: T.L.C. - tenderloin loving care., a curated feast of all of our finest - from USDA Prime filet mignon and our COTE steak to Japanese A5, Maine scallop, marinated galbi for a sweet finish. Book now
01/16/2026
Absolutely legendary. You could always find a bottle of Champagne Cristal at our spots, but this year we are upgrading your options. Cristal, now by the glass. Available at COTE, nationwide.
Address
16 W 22nd Street
New York, NY
10010
To reach this restaurant on W 22nd Street, travelers can take the subway train to the nearest station and walk a few blocks to the east. Alternatively, they can use a taxi or private car service to drive towards 8th Avenue in Manhattan, find a parking spot nearby, and then walk to the destination.
Opening Hours
| Monday |
5pm - 11pm |
| Tuesday |
5pm - 11pm |
| Wednesday |
5pm - 11pm |
| Thursday |
5pm - 11pm |
| Friday |
5pm - 11pm |
| Saturday |
5pm - 11pm |
| Sunday |
5pm - 11pm |
Alerts
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What people say
Korean restaurants have always been known for their unique and flavorful cuisine, and Cote Korean Steakhouse takes it to the next level. This restaurant combines the best of both worlds by blending the dining experience of Korean barbecue with the hallmarks of a classic American steakhouse. The result is an unforgettable culinary experience that is both convivial and interactive.
One of the standout features of Cote Korean Steakhouse is their smokeless grills in every table, which ensures that every morsel of steak is hot, fresh, and caramelized to perfection. They also have cuts from their in-house dry aging room, which guarantees that you will be served only the highest quality USDA Prime beef.
Aside from their exceptional food offerings, Cote Korean Steakhouse also boasts an impeccable 1200+ label wine list and a suite of classic-but-creative cocktails. Their culinary team, David Shim and Brenton Lee, ensure that every dish is prepared with utmost care and attention to detail.
The restaurant's gracious service adds to its charm, making it a perfect place for dinner or drinks with friends or family. Whether you're a fan of Korean cuisine or just looking for a unique dining experience, Cote Korean Steakhouse on W 22nd Street in New York City should definitely be on your list.
