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Fonda Restaurant

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Fonda Restaurant Fonda Restaurant is an urban Mexican restaurant known for authentic, contemporary flavors served in a relaxed and fun atmosphere. With sleek decor and an intimate dining experience, it delivers delicious cuisine at an affordable price. The restaurant features standout dishes such as achiote cod with plantain rice and black bean sauce, carne tampiqueña with grilled skirt steak, cheese and mole enchilada, and guacamole with queso fresco, as well as taquitos pollo made with chipotle-rubbed chicken, queso fresco, cilantro, avocado salsa verde, and more. Located in Park Slope and Chelsea.
(577)

Recent social media posts

05/28/2026

Dish spotlight ✨️⁠

CARNE TAMPIQUEÑA⁠
Traditional sliced grilled skirt steak, cheese and mole enchilada, guacamole with queso fresco, served with rice and beans.

Come to Fonda, get happy.Mexican Happy Meal3 delicious tacos + margarita Your choice of pollo, pastor, or carnitas paire...
05/26/2026

Come to Fonda, get happy.

Mexican Happy Meal
3 delicious tacos + margarita

Your choice of pollo, pastor, or carnitas paired with a frozen rosalita, classic margarita, beer, or wine.

05/22/2026

The long weekend starts now! ⁠

Celebrate Memorial Day Weekend with us 🎉

05/18/2026

We’ve been here since 2009 and there’s a reason 🫶

05/15/2026

From our kitchen to your table: achiote cod, grilled skirt steak, chipotle chicken taquitos.⁠

PESCADO TIKIN XIC ⁠
Achiote marinated cod fish served over plantain rice with a velvet black bean sauce and pickled habanero onions. ⁠

CARNE TAMPIQUEÑA ⁠
Traditional sliced grilled skirt steak, cheese and mole enchilada, guacamole with queso fresco, served with rice and beans.

TAQUITOS POLLO ⁠
⁠Chipotle rubbed chicken, queso fresco, onion, cilantro, avocado salsa verde.

05/14/2026

Introducing the Mexican Happy Meal 🥇 ⁠

3 tacos + a margarita for $21. Available Sunday to Wednesday. Your choice of pollo, pastor, or carnitas paired with a frozen rosalita, classic margarita, beer, or wine.

05/06/2026

She gave you life. The least you can do is buy her a margarita ❤️

Join us for Mother’s Day brunch 🌸💐

05/02/2026

She’s spicy. She’s salty. She has a kick 🍹

Celebrate Cinco de Mayo with us, all weekend long + limited-time specials.

NEW SPECIALS

Coctel de Camarón
Acapulco style shrimp and avocado cocktail, apple, cucumber, red onions, olives and cilantro


Enchiladas de Puerco Bicolor
Slow braised pork between tortillas, black bean and Ranchera sauces, tortilla sand, cilantro

Milanesa de Pollo
Thin sliced chicken cutlet, with Fonda Salad
and salsa verde.


Pay de Limon
Old fashion lime pie with maria cookie-pecan crust, whipped cream and mango sauce

delicious food & amazing cocktails
04/07/2026

delicious food & amazing cocktails

03/12/2026

serving our world famous and amazing “margarita clasica” since 2009 ❤️

02/26/2026

The group chat made it, and the margs sealed it

02/19/2026

Prepping the Carne Tampiqueña⁠

CARNE TAMPIQUEÑA⁠
Traditional sliced grilled skirt steak, cheese and mole enchilada, guacamole with queso fresco, served with rice and beans.

Little bites of perfect. Croquetas de Esquites only available on at Fonda Tribeca
02/17/2026

Little bites of perfect. Croquetas de Esquites only available on at Fonda Tribeca

Warm, savory, and endlessly satisfying⁠⁠Pollo Norteño - Boneless guajillo marinated chicken tossed with melted Chihuahua...
02/13/2026

Warm, savory, and endlessly satisfying⁠

Pollo Norteño - Boneless guajillo marinated chicken tossed with melted Chihuahua cheese. Served in a skillet topped with chiles serranos “toreados” and cured red onions, with warm hand pressed tortillas.

02/12/2026

Nothing says Valentine’s Day like our Rosalita served up

Super Bowl Hosting Checklist: ⁠⁠✅️ Tacos⁠✅️ Guac⁠✅️ Margs
02/07/2026

Super Bowl Hosting Checklist: ⁠

✅️ Tacos⁠
✅️ Guac⁠
✅️ Margs

It may be freezing outside, but our Frozen Mezcalita doesn’t flinch ❄️
02/07/2026

It may be freezing outside, but our Frozen Mezcalita doesn’t flinch ❄️

All your game-day favorites, packed and ready to go. Order Fonda for your Superbowl party 🏈
02/06/2026

All your game-day favorites, packed and ready to go. Order Fonda for your Superbowl party 🏈

Address

New York, NY

Public transport (subway + walk)
- Take the 4, 5, or 6 train to Grand Central–42 St.
- Walk east on E 42nd St toward Lexington Ave, then head south to E 41st St.
- Continue a few blocks to the restaurant area near E 41st St and Madison Ave (follow street signs for the exact block entrance).

Alternative subway option
- Take the B, D, F, or M train to 47–50 Sts–Rockefeller Center.
- Walk south toward E 45th St, then continue east/west as needed to reach the block around E 41st St and Madison Ave.

Driving/parking
- From Midtown: use I-495 (Long Island Expressway) into Manhattan via Midtown Tunnel/Queens-Midtown route as appropriate.
- Navigate to Madison Ave / E 41st St area.
- Parking: look for nearby paid garages along Madison Ave and side streets around E 40th–E 42nd St; street parking is limited and typically metered with time restrictions—check posted signage before leaving your car.

Opening Hours

Tuesday 4pm - 10:30pm
Wednesday 4pm - 10:30pm
Thursday 4pm - 10:30pm
Sunday 12pm - 10pm

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What people say

Fonda Restaurant in New York delivers authentic, contemporary, urban Mexican cuisine in a relaxed, fun setting. The experience feels both sleek and intimate, with decor that matches the energy of the food—making it an easy choice for everything from casual dinners to special nights out.

What stands out most is the quality and confidence of the menu. Dishes like Achiote marinated cod (Pescado Tikin Xic) bring bold flavor with plantain rice, a rich black bean sauce, and pickled habanero onions. For meat lovers, Carne Tampiqueña pairs traditional grilled skirt steak with cheese and mole enchilada elements, plus guacamole with queso fresco served alongside rice and beans. The taquitos are equally satisfying; Taquitos Pollo features chipotle-rubbed chicken with queso fresco, onion, cilantro, and avocado salsa verde.

Fonda also earns praise for its approachable pricing and overall dining vibe—affordable without feeling basic. With locations in Park Slope and Chelsea, it’s a go-to spot for anyone craving well-executed Mexican cooking that feels both modern and deeply rooted in tradition.

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