Recent social media posts
09/01/2026
🍑🍅🌿 The CBS News New York coverage continued in Flushing, Queens, going on-site at the US Open Heineken US Red Star Patio Café with Chef David Dickensauge, part of David Burke’s culinary team, for a closer look at the food we’re serving during this year’s tournament.
It’s all about peak summer flavor — fresh peaches, ripe tomatoes and seasonal produce from New Jersey, Connecticut, New York and around the region, brought together in dishes that are bright, refreshing and made for summer.
Keep the ingredients fresh. Keep the flavors clean and classic. Then add that signature David Burke flair. 👨🍳🔥
If you’re hungry at the US Open, come taste what we’ve been cooking. 🎾🍑🍅
Fresh ingredients. Summer flavors. Great food, served all tournament long.
08/30/2026
🎾 FAN WEEK WAS JUST THE WARM-UP.
Throwing it back to last week when David Burke stopped by the CBS Mornings studio to talk all things US Open and give everyone a taste of what he’s serving up this year. 📺👨🍳
Fan Week may be over, but the Main Draw is officially underway — two weeks of the world’s best tennis, building round by round toward Championship Weekend and the US Open Finals. 🏆
If you’re heading out to Flushing, come hungry. Find Chef David Burke at the Red Star Patio Café in collaboration with Heineken US throughout the tournament.
From the opening rounds to the final point…
🎾 We’ll see you at the US Open .
08/21/2026
We’re keeping the NYC Restaurant Week energy going at David Burke Tavern. 🍽️🔥
Select Restaurant Week menus are still on, AND our weekly specials are officially back.
Starting with a star ⭐️ — the SURF & TURF BURGER 🍔🦞 by David Burke Josue Bustamante
A little land, a little sea, and a whole lot of DB Tavern.
Come get it while it’s on special.
07/15/2026
🍽️ NYC Restaurant Week is Almost Here!
The countdown is on! NYC Restaurant Week is returning, and DAVID BURKE Tavern is proud to be part of one of New York City’s favorite dining traditions.
Reservations are officially OPEN for Restaurant Week, running July 20 – August 16. It’s the perfect opportunity to experience David Burke signature cuisine with special prix-fixe menus crafted for the occasion.
Whether you’re joining us for a long-overdue dinner, introducing a friend to DB Tavern, or planning your next NYC food adventure, now’s the time to reserve your table.
📅 NYC Restaurant Week: July 20 – August 16
🍽️ Prix-fixe dining experience
📍 David Burke Tavern
🎟️ Reservations are now open—book your table today!
07/12/2026
Our Grilled Prime New York Steak took center stage at the Argentina vs. Chile Wine Dinner at David Burke Tavern.
07/11/2026
Our Marinated Grilled Prawns were one of the standout courses from the Argentina vs. Chile Wine Dinner.
Served with Peekytoe crab, mango, cucumber, avocado, and a bright ceviche vinaigrette, this refreshing dish was crafted to let the seafood shine while showcasing the unique personalities of two exceptional wines.
🇦🇷 Algodon Life! Sparkling Brut Rosé brought lively bubbles and vibrant red fruit, adding freshness and elegance to every bite.
🇨🇱 Amelia Chardonnay, Quebrada Seca, Valle del Limarí delivered crisp minerality and bright citrus notes, beautifully complementing the sweetness of the crab, mango, and grilled prawns.
Address
135 E. 62nd Street
New York, NY
10065
To get to the American restaurant and New American restaurant and steakhouse on E. 62nd Street, there are several options for public transportation. You can take the N or Q subway line to the Lexington Ave/63rd St. Station, which is a 5-minute walk from the location. Alternatively, you can take the M101, M102 or M103 bus and get off at the Lexington Av/E 62 St stop - this will also be a short walk.
If you prefer to drive or take a taxi, there are multiple parking garages in the area such as Parking Garage Co (242 East 61st St) and SP+ Parking (245 East 63rd St). However, street parking can be limited in this busy area.
Opening Hours
| Monday |
12pm - 9:30pm |
| Tuesday |
12pm - 9:30pm |
| Wednesday |
12pm - 9:30pm |
| Thursday |
12pm - 9:30pm |
| Friday |
12pm - 10pm |
| Saturday |
12pm - 10pm |
| Sunday |
12pm - 9:30pm |
Alerts
Be the first to know and let us send you an email when David Burke Tavern posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
What people say
American restaurants are known for their creative and signature dishes, and David Burke Tavern on E. 62nd Street in New York City is no exception. This modern American restaurant offers a unique dining experience with award-winning cuisine that is sure to impress even the most discerning palate.
One of the standout events at David Burke Tavern is the Prisoner Wines X David Burke Tavern 5-Course Wine Pairing Dinner. This luxurious dinner pairs six different wines made from various grape varietals with a five-course menu created by Chef David Burke himself. The sommelier presentations at each course make for an unforgettable evening of fine dining.
For those looking for a more casual dining experience, David Burke Tavern also offers weekend brunch with bottomless options, happy hour specials, and lunch and dinner menus that feature delicious dishes like lobster rolls and decadent desserts like donuts and macaroons.
Whether you're looking for an intimate dinner or a fun night out with friends, David Burke Tavern has something for everyone. With its prime location on the Upper East Side of New York City, this American restaurant is a must-visit destination for foodies and wine lovers alike.
