03/14/2012
The articles about us from New York Times and ZAGAT.
http://www.ippudony.com/press.php
Ippudo is a well-known Japanese ramen restaurant located on 4th Avenue. With 43 shops in Japan, it was the first overseas debut for Shigemi Kawahara's ramen empire. The restaurant has built a reputation for serving high-quality and artful ramen dishes that satisfy up to twenty thousand customers per day. Despite being one of the pioneers in bringing Japanese ramen culture to New York City, the restaurant has not updated its profile for over 11 years and might be closed down.
65 4th Avenue
New York, NY
10003
To get to the restaurant located at 4th Avenue in New York, you have a few options. If you prefer public transport, you can take the subway and get off at the Union Square Station. From there, it's just a short walk to the restaurant. Alternatively, there are several bus stops nearby that you can use to reach your destination.
If you are driving, you will need to find parking in the area as street parking is limited. There are also several paid parking lots in the vicinity where you can park your car. It's important to note that traffic in this area can be heavy during peak hours, so plan accordingly.
| Monday | 11am - 11:30pm |
| Tuesday | 11am - 11:30pm |
| Wednesday | 11am - 11:30pm |
| Thursday | 11am - 11:30pm |
| Friday | 11am - 12:30am |
| Saturday | 11am - 12:30am |
| Sunday | 11am - 10:30pm |
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Ramen restaurants have become increasingly popular in recent years, and for good reason. The warm, comforting bowls of noodles and broth are the perfect comfort food on a cold day. And when it comes to ramen in New York City, Ippudo on 4th Avenue is a standout.
Ippudo is a Japanese ramen restaurant that has gained worldwide recognition thanks to the leadership of Shigemi Kawahara, also known as the Ramen King. With 43 shops throughout Japan, Ippudo satisfies an impressive 20,000 customers a day with their special ramen.
The New York location was the first for Kawahara to make his long-awaited overseas debut. And it's safe to say that he did not disappoint. The menu at Ippudo features a variety of ramen options, each with its own unique flavor profile. From the classic Shiromaru Hakata-style tonkotsu broth to the spicy Akamaru Modern, there's something for everyone.
But what really sets Ippudo apart is their attention to detail. Each bowl of ramen is carefully crafted with perfectly cooked noodles and flavorful broth that has been simmered for hours. And don't forget about the toppings - from tender slices of pork belly to crispy garlic chips, every element adds to the overall experience.
Overall, if you're looking for an authentic and delicious bowl of ramen in New York City, look no further than Ippudo on 4th Avenue. With their dedication to quality and flavor, it's easy to see why they've become such a beloved institution both in Japan and abroad.