Upland

Upland Upland is a new American restaurant located on Park Avenue S, offering a California-inspired philosophy that takes heavy cues from the seasons, balanced with a global approach and enhanced by chef Justin Smillie’s enticing touch. Whether for lunch or dinner and accompanied by drinks from bartender Keidy Perez, make sure to try their renowned Steak Frites. Reserve your table with waiter Ellen Tang, greeted by hostess Bri and overseen by manager Tharuna Demotte and Madison Dullea.
(1289)

Recent social media posts

09/07/2026

Labor Day brunch plans? Find them here:
 
📍El Presidente for Breakfast Burritos.
📍Pastis for Smoked Salmon Croissants.
📍St. Anselm for Huevos Rancheros.
📍Bread Alley for Pain au Chocolat.

Football SZN is almost here 🦅 Join us at Fette Sau on Sunday, Sept 13th for a DIY Charm Bar pregame with (12–5PM), plus...
09/02/2026

Football SZN is almost here 🦅
 
Join us at Fette Sau on Sunday, Sept 13th for a DIY Charm Bar pregame with (12–5PM), plus BBQ, whiskey, and the Birds on every TV. Kickoff at 4:25PM.
 
See you there!

09/02/2026

Two weeks. Two icons. Two very good reasons to make dinner plans. 🍣🥟
 
STARR Restaurant Week runs September 7–18 with special prix-fixe menus at and .
 
MORIMOTO
Sunday–Friday | $75
Four courses of sushi, seasonal dishes, and Japanese favorites, with a few luxe additions available along the way.
 
BUDDAKAN
Every Night | $45
Three courses of Buddakan classics, from dumplings to doughnuts, with vegan and vegetarian menus also available.
 
View menus and make your reservations through the links in Morimoto Philadelphia and Buddakan Philadelphia’s bios.

Now hiring hourly Food & Beverage talent for one of West Palm Beach’s most anticipated openings. norahotelwestpalm and S...
09/01/2026

Now hiring hourly Food & Beverage talent for one of West Palm Beach’s most anticipated openings.
 
norahotelwestpalm and STARR Restaurants are building an exceptional opening team across culinary, service, and bar roles. Stop by to interview on the spot and meet the hiring managers — swipe for details.
 
Can’t make it? More to come! Or apply via Culinary Agents.

08/16/2026

See you today. 🍳✨
Stop by for Brunch from 11:30AM–3PM.

We’re hiring!norahotelwestpalm and STARR Restaurants are ready and excited to meet you. Swipe to view our upcoming job f...
08/13/2026

We’re hiring!

norahotelwestpalm and STARR Restaurants are ready and excited to meet you. Swipe to view our upcoming job fairs for back of house and front of house food and beverage positions.

Can’t make it? Apply via Culinary Agents.

We’re hiring!norahotelwestpalm and STARR Restaurants are ready and excited to meet you. Swipe to view our upcoming job f...
08/06/2026

We’re hiring!

norahotelwestpalm and STARR Restaurants are ready and excited to meet you. Swipe to view our upcoming job fairs for back of house and front of house food and beverage positions.

Can’t make it? Apply via Culinary Agents.

07/27/2026

Miami Spice is back, and three of our Miami hot spots are serving up menus worth making plans for.
 
From steakhouse classics at Slim’s to French fare at Pastis and exceptional sushi at Makoto, discover limited-time lunch and dinner experiences designed to showcase the best of each restaurant at specialty prices. 
 
August 1 – September 30 
 
 
📍Bal Harbour Shops 
Lunch - $35 | Monday to Friday 
 
 
📍Bal Harbour Shops 
Lunch - $40  | Monday to Friday 
Dinner - $95 | Sunday to Thursday 
 
 
📍Wynwood 
Lunch - $35 | Monday to Friday 
Dinner - $45 | Sunday to Thursday 
 
Reserve your table now via the link in bio!

Summer’s best excuse to stay out a little longer is arriving at . 🦈🌞 Celebrate National Tequila Day on July 24, and swim...
07/22/2026

Summer’s best excuse to stay out a little longer is arriving at . 🦈🌞 Celebrate National Tequila Day on July 24, and swim right into Shark Week, July 26–August 1.

JULY 24
National Tequila Day calls for a proper celebration. Explore a curated trio or sip on a Pueblo Tiki Tiki, served in a limited-edition souvenir cup.

JULY 26–AUGUST 1 🌊
Sink your teeth into Shark Week with themed Jell-O shots, specialty margaritas, plenty of patio time and more.

Reservations on .

07/04/2026

Big celebration energy from Upland’s kitchen. 🇺🇸🕺

Join us for a little Fourth of July fun from 11:30AM–3PM and again from 5–10PM.

We are honored to celebrate 19 Starr Restaurants being recognized by Wine Spectator for their exceptional wine programs....
06/26/2026

We are honored to celebrate 19 Starr Restaurants being recognized by Wine Spectator for their exceptional wine programs. 
 
We pride ourselves on curating wine offerings that transcend boundaries and feature grapes from prestigious vineyards across the globe. Whether you’re an aficionado or just beginning your journey, our teams are ready to guide you through discovering the perfect pairing for each bite.

06/23/2026

Join us on July 2 for an evening built around great food, exceptional Champagne, and one of the world’s most luxurious ingredients: caviar.
 
When Executive Chef JP Matheussen and STARR Restaurants Corporate Chef Maxime Gilbert first met in New York, they quickly bonded over a shared love of thoughtful cooking and memorable dining experiences. This dinner is the result of that friendship—a one-night collaboration celebrating the elegance and versatility of caviar.
 
The evening’s multi-course menu will feature highlights including Chef Maxime’s acclaimed caviar and uni tart, a signature dish from his time leading the two-Michelin-starred Écriture Hong Kong, alongside thoughtful pairings from .
Pull up a chair, raise a glass, and join us for a special night around the table.

Swipe for a rotation of spirits ready for the season.
06/22/2026

Swipe for a rotation of spirits ready for the season.

You'll wake up dreaming of this trifecta.
06/20/2026

You'll wake up dreaming of this trifecta.

New on the menu: layered flavors, standout ingredients, and dishes worth discovering.
06/18/2026

New on the menu: layered flavors, standout ingredients, and dishes worth discovering.

Upland’s Executive Chef JP and 's Corporate Chef Maxime.
06/16/2026

Upland’s Executive Chef JP and 's Corporate Chef Maxime.

Join Upland on July 2 for an intimate evening dedicated to the finer things in life.⠀⠀⠀⠀⠀⠀⠀⠀⠀Upland Executive Chef JP Ma...
06/12/2026

Join Upland on July 2 for an intimate evening dedicated to the finer things in life.
⠀⠀⠀⠀⠀⠀⠀⠀⠀
Upland Executive Chef JP Matheussen and Corporate Chef Maxime Gilbert have created a multi-course tasting menu showcasing the rich elegance of CAVIAR STURIA, thoughtfully paired with exceptional cuvées from .
⠀⠀⠀⠀⠀⠀⠀⠀⠀
Gather around the table for an evening of beautiful food, extraordinary champagne, and great company.
⠀⠀⠀⠀⠀⠀⠀⠀⠀
Visit the link in our bio or find tickets on . 🍾✨

Spend an evening talking wine and enjoying a five-course meal hosted by CJ McCollum. 👋🍇We invite you to celebrate Herita...
06/10/2026

Spend an evening talking wine and enjoying a five-course meal hosted by CJ McCollum. 👋🍇

We invite you to celebrate Heritage 91 with us during a unique dining experience. Every course of our seasonal menu is paired with an exceptional wine selection, designed to highlight the stories behind the pour.

Gather around the table for a night of great food, wine, and conversation.

Click the link in our bio to view the full details and reserve your table.

06/09/2026

Seasonal favorites: Fire-Roasted Chicken, Morel Mushrooms, and Burrata. 🌱

Address

345 Park Avenue S
New York, NY
10010

To reach the restaurant, take the subway and get off at the 28th St Station on Park Avenue S. Alternatively, you can drive and park your car at one of the nearby parking lots or garages located along Park Avenue S. Please note that parking in this area can be quite expensive.

Opening Hours

Monday 11:30am - 3pm
5pm - 10pm
Tuesday 11:30am - 3pm
5pm - 10pm
Wednesday 11:30am - 3pm
5pm - 10pm
Thursday 11:30am - 3pm
5pm - 10pm
Friday 11:30am - 3pm
5pm - 11pm
Saturday 10am - 3pm
5pm - 11pm
Sunday 10am - 3pm
5pm - 10pm

Website

Alerts

Be the first to know and let us send you an email when Upland posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Upland:

Shortcuts

Share

Category

What people say

New American restaurants are known for their innovative approach to cuisine, blending traditional American flavors with global influences. Upland, located on Park Avenue S in New York, is a prime example of this culinary philosophy. Chef Justin Smillie's menu is inspired by the seasons and features a mix of rustic and refined dishes.

One standout item on the menu is the Breakfast Pizza, which defies convention by combining classic breakfast ingredients like bacon and eggs with pizza crust. The Grilled Chicken Sandwich is another elevated classic, featuring avocado, alfalfa sprouts, and a spicy harissa aioli.

But it's not just the food that sets Upland apart - the ambiance is also noteworthy. With golden lighting and Parisian-inspired decor, Upland offers a romantic atmosphere perfect for date night. And for those looking to indulge their sweet tooth, Upland's Tres Leches cake and homemade ice cream are sure to satisfy.

Overall, Upland offers a unique dining experience that blends California-inspired cuisine with global influences in an elegant setting.