Recent social media posts
10/23/2026
Our wood-fired oven gives each pizza its signature smoky flavor and just the right amount of char. 🍕✨
10/20/2026
Take a peek inside our private dining room. Nothing is off limits—from intimate gatherings to grand celebrations, it’s perfect for any occasion.
Contact our events team at [email protected]. ✨
10/17/2026
There’s no shortage of ways to do pasta at 345 Park Ave.
From the classics to the latest additions to the lineup, National Pasta Day is a good reason to revisit an old favorite or find a new one.
10/16/2026
A staple for a reason. The Upland Cheeseburger, stacked and ready for your next late night plate, from 9:30 to close. 🍔
10/12/2026
New place to book, same plans worth making!
Beginning today, Barclay Prime, borrominiphilly, The Dandelion +
parc are officially on Resy.
Already have a reservation? We’ve moved it over to Resy for you. For everything ahead, find
your table on Resy ❤️
10/07/2026
California roots, Flatiron state of mind.
10/06/2026
Happy ! We know a few places. 🌮
El Vez Philadelphia El Vez NYC El Rey LMNOphilly El Presidente DC
09/29/2026
For the night owls: the Upland Cheeseburger, now available from 9:30pm until close.
09/26/2026
Tonight at Upland.
09/24/2026
From New York’s bustling Meatpacking District to Nashville’s trendy Wedgewood-Houston — and now Pastis is coming to the heart of West Palm Beach.
We’re looking for experienced, passionate Front of House and Back of House professionals to join our opening team. If you thrive in a high-volume environment and want to be part of one of West Palm Beach’s most exciting new dining destinations, we’d love to meet you!
Join us at one of our upcoming hiring events:
Friday, September 25 | 11am-3pm.
Monday, September 28 | 10am-3pm & 5pm-7pm.
1115 N Railroad Ave, West Palm Beach, FL 33401.
Can’t make it? Apply via Culinary Agents.
09/23/2026
Miami Spice lingers a little longer. Indulge with us through October 31st.
From steakhouse classics at Slim’s to French fare at Pastis and exceptional sushi at Makoto, discover limited-time lunch and dinner experiences designed to showcase the best of each restaurant at specialty prices.
📍Bal Harbour Shops
Lunch - $40 | Monday to Friday
📍Bal Harbour Shops
Lunch - $40 | Monday to Friday
Dinner - $95 | Sunday to Thursday
📍Wynwood
Lunch - $40 | Monday to Friday
Dinner - $50 | Sunday to Thursday
Reserve your table now via the link in bio!
09/17/2026
You asked, we listened. Starting tonight, 's iconic Cheeseburger is now available from 9:30pm until close. 🍔
09/16/2026
From New York’s bustling Meatpacking District to Nashville’s trendy Wedgewood-Houston — and now Pastis is coming to the heart of West Palm Beach.
We’re looking for experienced, passionate Front of House and Back of House professionals to join our opening team. If you thrive in a high-volume environment and want to be part of one of West Palm Beach’s most exciting new dining destinations, we’d love to meet you!
Join us at one of our upcoming hiring events, 11AM–3PM:
Wednesday, September 16
Monday, September 21
Friday, September 25
1005 N Railroad Ave, 2nd Floor · West Palm Beach, FL 33405
Can’t make it? Apply via Culinary Agents.
09/11/2026
From New York’s bustling Meatpacking District to Nashville’s trendy Wedgewood-Houston, Pastis is now coming to the heart of West Palm Beach!
We’re looking for experienced, passionate Front of House and Back of House professionals to join our opening team. If you thrive in a high-volume environment and want to be part of one of West Palm Beach’s most exciting new dining destinations, we’d love to meet you!
Join us at one of our upcoming hiring events, 11AM–3PM:
Monday, September 14
Wednesday, September 16
Monday, September 21
Friday, September 25
1005 N Railroad Ave, 2nd Floor · West Palm Beach, FL 33405
Can’t make it? Apply via Culinary Agents.
09/07/2026
Labor Day brunch plans? Find them here:
📍El Presidente for Breakfast Burritos.
📍Pastis for Smoked Salmon Croissants.
📍St. Anselm for Huevos Rancheros.
📍Bread Alley for Pain au Chocolat.
09/02/2026
Football SZN is almost here 🦅
Join us at Fette Sau on Sunday, Sept 13th for a DIY Charm Bar pregame with (12–5PM), plus BBQ, wh***ey, and the Birds on every TV. Kickoff at 4:25PM.
See you there!
09/02/2026
Two weeks. Two icons. Two very good reasons to make dinner plans. 🍣🥟
STARR Restaurant Week runs September 7–18 with special prix-fixe menus at and .
MORIMOTO
Sunday–Friday | $75
Four courses of sushi, seasonal dishes, and Japanese favorites, with a few luxe additions available along the way.
BUDDAKAN
Every Night | $45
Three courses of Buddakan classics, from dumplings to doughnuts, with vegan and vegetarian menus also available.
View menus and make your reservations through the links in Morimoto Philadelphia and Buddakan Philadelphia’s bios.
09/01/2026
Now hiring hourly Food & Beverage talent for one of West Palm Beach’s most anticipated openings.
norahotelwestpalm and STARR Restaurants are building an exceptional opening team across culinary, service, and bar roles. Stop by to interview on the spot and meet the hiring managers — swipe for details.
Can’t make it? More to come! Or apply via Culinary Agents.
08/16/2026
See you today. 🍳✨
Stop by for Brunch from 11:30AM–3PM.
07/04/2026
Big celebration energy from Upland’s kitchen. 🇺🇸🕺
Join us for a little Fourth of July fun from 11:30AM–3PM and again from 5–10PM.
06/23/2026
Join us on July 2 for an evening built around great food, exceptional Ch*****ne, and one of the world’s most luxurious ingredients: caviar.
When Executive Chef JP Matheussen and STARR Restaurants Corporate Chef Maxime Gilbert first met in New York, they quickly bonded over a shared love of thoughtful cooking and memorable dining experiences. This dinner is the result of that friendship—a one-night collaboration celebrating the elegance and versatility of caviar.
The evening’s multi-course menu will feature highlights including Chef Maxime’s acclaimed caviar and uni tart, a signature dish from his time leading the two-Michelin-starred Écriture Hong Kong, alongside thoughtful pairings from .
Pull up a chair, raise a glass, and join us for a special night around the table.
06/22/2026
Swipe for a rotation of spirits ready for the season.
06/20/2026
You'll wake up dreaming of this trifecta.
06/18/2026
New on the menu: layered flavors, standout ingredients, and dishes worth discovering.
Address
345 Park Avenue S
New York, NY
10010
To reach the restaurant, take the subway and get off at the 28th St Station on Park Avenue S. Alternatively, you can drive and park your car at one of the nearby parking lots or garages located along Park Avenue S. Please note that parking in this area can be quite expensive.
Opening Hours
| Monday |
11:30am - 3pm |
|
5pm - 10pm |
| Tuesday |
11:30am - 3pm |
|
5pm - 10pm |
| Wednesday |
11:30am - 3pm |
|
5pm - 10pm |
| Thursday |
11:30am - 3pm |
|
5pm - 10pm |
| Friday |
11:30am - 3pm |
|
5pm - 11pm |
| Saturday |
10am - 3pm |
|
5pm - 11pm |
| Sunday |
10am - 3pm |
|
5pm - 10pm |
Alerts
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Contact The Business
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What people say
New American restaurants are known for their innovative approach to cuisine, blending traditional American flavors with global influences. Upland, located on Park Avenue S in New York, is a prime example of this culinary philosophy. Chef Justin Smillie's menu is inspired by the seasons and features a mix of rustic and refined dishes.
One standout item on the menu is the Breakfast Pizza, which defies convention by combining classic breakfast ingredients like bacon and eggs with pizza crust. The Grilled Chicken Sandwich is another elevated classic, featuring avocado, alfalfa sprouts, and a spicy harissa aioli.
But it's not just the food that sets Upland apart - the ambiance is also noteworthy. With golden lighting and Parisian-inspired decor, Upland offers a romantic atmosphere perfect for date night. And for those looking to indulge their sweet tooth, Upland's Tres Leches cake and homemade ice cream are sure to satisfy.
Overall, Upland offers a unique dining experience that blends California-inspired cuisine with global influences in an elegant setting.
