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Shalom Japan

Shalom Japan Shalom Japan, located on S 4th Street, is a Japanese restaurant born out of the collaboration between Chefs Sawako Okochi and Aaron Israel. Their authentically inauthentic Jewish and Japanese cuisine has garnered significant praise from patrons and critics alike. From roasted scallops with miso-panko butter to their signature dishes like Japanese-style matzoh ball soup, Shalom Japan's menu is a delightful fusion that will leave diners with a memorable experience. Follow them on Instagram for updates or make reservations through Resy. Come be part of something special by dining in at Shalom Japan!
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Recent social media posts

We’ve got a beautiful 🐟 fish   🍜 special. It’s a dashi based broth made with  , known as Japanese sea bream, a homemade ...
06/04/2026

We’ve got a beautiful 🐟 fish 🍜 special. It’s a dashi based broth made with , known as Japanese sea bream, a homemade scallop kamaboko 🍥 (fish cake) and some sorrel to top it all off with a lemony spring green. Jewish people traditionally use sorrel for green borscht or schav. The nice acidity makes it delicious in fish ramen too! Only for a limited time!

We love hosting parties! Graduations, birthdays, weddings, bat-mitzvahs, we’ve done them all! Some scenes from our event...
06/01/2026

We love hosting parties! Graduations, birthdays, weddings, bat-mitzvahs, we’ve done them all! Some scenes from our event this past weekend. Always available for your next celebration. 🎉 🎊 💃🏼

Visit our website or email [email protected] for more information.

Great day for challah French toast with Japanese fried chicken and rosemary honey. Available only at brunch!
04/18/2026

Great day for challah French toast with Japanese fried chicken and rosemary honey. Available only at brunch!

Hand cut chrysanthemum tagliatelle with foraged bamboo and ramps. Little herb butter, lemon and parm too. Beautiful spri...
04/14/2026

Hand cut chrysanthemum tagliatelle with foraged bamboo and ramps. Little herb butter, lemon and parm too. Beautiful spring dish. Super special by .

🚨 Spring is in the air…sort of. This new version of our Jew egg has yogurt, peas, pickled carrots 🥕, mint and a Sephardi...
04/05/2026

🚨 Spring is in the air…sort of. This new version of our Jew egg has yogurt, peas, pickled carrots 🥕, mint and a Sephardic chili crisp. Think all the goodies of chili crisp but with some preserved lemon, olives and warming North African spices. On the menu now!

specials start tomorrow! Closed for a private event tonight.
03/31/2026

specials start tomorrow! Closed for a private event tonight.

Passover is always one of our favorite holidays of the year. Our homemade matzoh is 🔥 and we have a bunch of other holid...
03/28/2026

Passover is always one of our favorite holidays of the year. Our homemade matzoh is 🔥 and we have a bunch of other holiday specials! We’ll be serving up our smoked caraway lamb ribs with red pepper bbq glaze and Japanese potato salad. Flourless chocolate cake with cherry blossom 🌸 ice cream and of course our gefilte takoyaki! If you think gefilte fish is just something from your great aunts cupboard that’s been sitting there the past ten years in a jar, then you should come try ours! We’ll be serving up these holiday specials all next week so come say hi! 👋

Spring is in the air. 🌸 Perfect day for our wagyu beef tartare with  grilled rustic bread.
03/26/2026

Spring is in the air. 🌸 Perfect day for our wagyu beef tartare with grilled rustic bread.

We were so honored to host Dr. Howard Israel present his brand new book this week. It was so incredible to listen to him...
03/21/2026

We were so honored to host Dr. Howard Israel present his brand new book this week. It was so incredible to listen to him speak about his findings on his favorite anatomy book he used before surgeries. It was a stunning moment for him and turned him to start his long journey to research how the anatomy book came out.
We hope you will pick up a copy and read about his journey.

Address

310 S 4th Street
Brooklyn, NY
11211

To get to the Japanese restaurant on S 4th Street in New York, you can take the subway and get off at the Bedford Ave Station. From there, walk southwest on S 4th St towards Rodney St. The restaurant will be on your right.

If driving, take the Williamsburg Bridge and turn right onto Broadway. Turn left onto Keap St and then left again onto S 4th St. There is street parking available but it is limited. Alternatively, there are paid parking lots nearby.

Opening Hours

Tuesday 5pm - 10pm
Wednesday 5pm - 10pm
Thursday 5pm - 11pm
Friday 5pm - 11pm
Saturday 12pm - 3pm
5pm - 11pm
Sunday 12pm - 3pm
5pm - 10pm

Telephone

+1 718-388-4012

Alerts

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What people say

Japanese restaurants are known for their exquisite cuisine and unique flavors. Shalom Japan, located on S 4th Street in New York, takes this to a whole new level with their authentically inauthentic Jewish and Japanese food. The restaurant is a collaboration between Chefs Sawako Okochi and Aaron Israel, who have created a menu that combines the best of both worlds.

One of the standout dishes at Shalom Japan is their gefilte takoyaki, which perfectly blends Jewish and Japanese flavors. The homemade matzoh is also a must-try, especially during Passover season. But it's not just about the fusion dishes - the traditional Japanese dishes are equally impressive. The oodles of noodles dish is a crowd favorite, while the sushi rolls are always fresh and delicious.

The restaurant itself has a cozy and welcoming atmosphere, with friendly staff who are happy to make recommendations from the menu. And if you're lucky enough to visit during brunch or dinner with your mother, you'll be treated to a special experience that you won't forget.

Shalom Japan also offers a cookbook called Love Japan, which features some of their most popular recipes. And if you're looking for something extra special, keep an eye out for events like book signings or bathroom makeovers (yes, really!).

Overall, Shalom Japan is a unique and exciting addition to the New York dining scene. Whether you're in the mood for traditional Japanese cuisine or something more adventurous, this restaurant has something for everyone.

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