Recent social media posts
05/16/2025
THE TARO LACE BATTER MOCHI DONUT. Meet the first pastry on our new menu, opening next THURS. MAY 22ND at 8AN! Inspired by one of Chef Dominique's favorite dim sum staples, the taro puff, our version is a donut with a center of chewy soft vanilla mochi and strawberry guava jam, surrounded by creamy taro. There’s a special technique to achieving those flaky crispy layers that shatter with each bite - all at once creamy, crispy, chewy, and flaky. We can't wait for you all to try it soon at 64 University Place. Stay tuned for more menu reveals.
05/15/2025
NYC! We're excited to open our doors on Thursday, May 22nd, 2025 at 8AM, here at 64 University Place (btw 10th & 11th Streets). See you all soon!
10/31/2024
Coming soon in 2025
Address
64 University Place
New York, NY
10003
**Travel Directions to University Place, New York City**
**Public Transport:**
1. **Subway:**
- Take the 4, 5, 6, L, N, Q, R, or W trains to the Union Square station.
- Exit the station and walk north on Broadway or University Place for a few blocks.
2. **Bus:**
- Several bus lines serve the area, including the M1, M2, M3, M5, and M20. Check local schedules for stops near University Place.
**Driving/Parking:**
1. **Driving:**
- If coming from the west (e.g., NJ), take I-495 E (Lincoln Tunnel) and follow signs to NYC.
- From the east (e.g., Queens), take I-278 W and merge onto I-495 W toward Midtown Tunnel.
- Follow signs for 3rd Ave/6th Ave and turn onto University Place.
2. **Parking:**
- Street parking is limited; consider using a parking garage nearby. Options include:
- Icon Parking at 12 E 14th St
- Central Parking at 100 E 14th St
- Be sure to check rates and availability in advance.
Enjoy your visit!
Opening Hours
| Monday |
8am - 7pm |
| Tuesday |
8am - 7pm |
| Wednesday |
8am - 7pm |
| Thursday |
8am - 7pm |
| Friday |
8am - 8pm |
| Saturday |
8am - 8pm |
| Sunday |
8am - 7pm |
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What people say
Nestled in the heart of University Place, Papa d'Amour NYC is set to become a must-visit destination for pastry lovers. This exciting new bakery, helmed by the renowned James Beard Award-winning pastry chef Dominique Ansel, promises to deliver an extraordinary culinary experience.
One of the standout offerings that has already captured attention is the Taro Lace Batter Mochi Donut. This innovative creation draws inspiration from Chef Dominique's favorite dim sum delicacy—the taro puff. The donut features a delightful center of chewy vanilla mochi and strawberry guava jam, enveloped in a creamy taro exterior. With its unique technique that results in flaky layers that shatter with each bite, this pastry is sure to be a harmonious blend of creamy, crispy, chewy, and flaky textures.
As anticipation builds for its grand opening on May 22nd, 2025, at 64 University Place, food enthusiasts are eagerly awaiting more menu reveals from this promising bakery. Papa d'Amour NYC is poised to become a beloved spot for those seeking exceptional pastries crafted with passion and creativity. Don't miss your chance to indulge in these delectable treats!
