Recent social media posts
09/02/2026
We’re turning 20 this month and we think we’ve got our chops.
Grilled lamb chops with Ras el Hanout spices and charred lemon hit the Penn Quarter menu this week.
Another new dish coming soon to our other locations.
08/31/2026
Three new dips just landed at Boqueria Penn Quarter.
Labneh with fava beans, almonds, and roasted grapes.
Ajo blanco with grilled corn and sumac.
Hummus with sobrasada and quince
What do you think? Should these go on the menu at all our restaurants?
08/26/2026
La Tomatina of Buñol began on the last Wednesday of August in 1945, when a spontaneous scuffle during the town’s parade ended with tomatoes being thrown from a nearby vegetable stall. What started as a prank returned year after year to become an official celebration: a joyful, wildly messy tradition rooted in community, humor, and a whole lot of tomatoes
08/25/2026
The music scene in Spain right now is unmatched. Here are just a few of the artists that we’ve been listening to that we think belong in every summer mix. Look them over here and then check out the YouTube playlist link in our bio.
08/24/2026
The Tapas station, the heart and soul of the Boqueria dining room. 🥖🍅🧀🫒
08/20/2026
Lychee cosmo with pop rocks rim to get us through the dog days of summer 🌸
08/18/2026
It’s Bikini weather!
Bikini de queso y jamón - serrano ham, Burrata cheese, and truffle aioli
08/13/2026
Some of our Boqueria team had the chance to watch yesterday’s eclipse from Delta de l’Ebre on the Mediterranean
08/11/2026
Every so often someone tells us our dining room is too dim, and they can’t see their plate. Fair, but this Wednesday Spain has us beat. A Coruña to Bilbao to Valencia to Mallorca, an eclipse will darken a large swath of the country for about a minute.
08/09/2026
Cool summer gazpacho hits the menu August 12. No matter how you say it, it’s the perfect summer dish.
12/24/2024
Happy Holidays from all of us at Boqueria to you! All of our locations are open Christmas Eve and select NYC locations will be open Christmas Day. Head to our website to find out which and while you're there be sure to book your table for New Year's Eve!
12/17/2024
Introducing the Presa Ibérico. Marinated Ibérico steak, white romesco, and patatas fritas. It's only available on New Year's Eve so click the link in bio to reserve your table and ring in 2025 with us!
12/06/2024
Come spend New Year's Eve with us! We've got special menu items in every city and set menus in NYC and Chicago. Plus, guaranteed good vibes. Head to link in bio to learn more and reserve a table.
12/03/2024
Give tapas this holiday season. Plus, get a little something for yourself. For every $100 you spend on gift cards, get a $25 gift card on us. Check out the link in bio for details.
11/26/2024
Traveling this week? Make sure to find your local Boqueria. Just a reminder, we'll be closed on Thursday 11/28 for Thanksgiving.
11/21/2024
Passed tapas > passed bites. Have your holiday party at Boqueria and impress the whole office. Head to our link in bio to find out more about our private events.
11/14/2024
Mejillones con chorizo y sidra vasca. Topped with fennel and lemon, of course you should order them.
11/07/2024
A paella for two? That's our love language.
10/25/2024
Introducing: The Gilda. A Basque pintxo named after Rita Hayworth's iconic 1946 role. Olive, piparra, anchovy. The perfect pair for your aperitivo cocktail or a glass of wine to start your meal. One among our nine new dishes and six new cocktails hitting the menu for fall !
Address
53 West 19th Street
New York, NY
10011
To get to the Spanish restaurant located at West 19th Street in New York, you can take the subway and get off at the 18th Street station. From there, walk one block west to reach your destination.
If you prefer driving, there are several parking garages nearby such as Icon Parking Systems (located at 555 W 18th St) or Quik Park (located at 470 W 24th St). However, keep in mind that finding street parking may be difficult in this area.
Opening Hours
| Monday |
11:30am - 10pm |
| Tuesday |
11:30am - 10pm |
| Wednesday |
11:30am - 10pm |
| Thursday |
11:30am - 10pm |
| Friday |
11:30am - 10pm |
| Saturday |
11am - 10pm |
| Sunday |
11am - 9pm |
Alerts
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What people say
Spanish restaurants are known for their lively atmosphere, vibrant flavors, and delicious tapas. Boqueria on West 19th Street in New York is a perfect example of a Spanish restaurant that embodies all of these qualities. The Barcelona-inspired tapas bar serves up classic Spanish dishes with a contemporary twist, along with seasonal specials and curated cocktails.
One of the standout features of Boqueria is their commitment to using fresh, high-quality ingredients in all of their dishes. This is evident in their Valencia cocktail, which features Grove infused with orange, blood orange, mandarin, fresh lemon, lemongrass, and ginger - a refreshing summer drink that pays homage to the region's famous oranges.
Their spring menu offers an array of tempting options that are hard to resist. From the Pepino cocktail made with BCN Gin, Atxa Dry Vermouth, cucumber, mint, lime, and honey to the Carne a La Parilla - hanger steak served with black garlic almond romesco, lime crema, charred onions and asparagus - every dish is bursting with flavor.
Boqueria's socarrat - the crispy bottom layer of paella - is also worth mentioning. It's so good that customers fight over the last spoonful! And if you're looking for something fun to do while sipping on your cocktail or enjoying your meal at Boqueria, they even offer cocktail-making classes in Chicago and Nashville.
Overall, Boqueria on West 19th Street is a must-visit for anyone looking for an authentic Spanish dining experience in New York City. With its lively atmosphere and delicious food and drinks made from fresh ingredients, it's no wonder why this tapas bar has become such a popular destination among locals and tourists alike.
