Spring Cafe Aspen

Spring Cafe Aspen Spring Cafe Aspen, founded by Sabrina Rudin in 2013 in Aspen, CO, is a restaurant that focuses on providing organic and nourishing vegetarian food to suit the activity-driven lifestyle of the small mountain town. They use organic ingredients, prepare dressings and sauces in-house, and source from trusted producers and suppliers who align with their core values. Their commitment extends to using non-toxic materials in their cafes and offering compostable to-go containers.

Recent social media posts

10/23/2026

soup, salad, and a side of compliments (we’ll take it 🤭)

today’s lineup: hot honey tofu bowl + soup salad combo

in case you needed another reason to love fall…meet our chocolate & walnut pumpkin bread🎃available for a limited time in...
10/22/2026

in case you needed another reason to love fall…

meet our chocolate & walnut pumpkin bread🎃

available for a limited time in nyc

the soundtrack for your next smoothie run🎧
10/19/2026

the soundtrack for your next smoothie run🎧

10/18/2026

miss, you forgot something! 🥐

when life gives us the best of fall… 🤎we make our newest special: the mushroom & polenta bowlvegetarian, gf & only in ny...
10/16/2026

when life gives us the best of fall… 🤎

we make our newest special: the mushroom & polenta bowl

vegetarian, gf & only in nyc for a limited time

10/15/2026

the reviews are in, and so are the breakfast orders 🥑

today’s lineup: chocolate almond muffin, loaded avocado toast + a cappuccino with our housemade nut milk

10/14/2026
the only kind of fall inspo we need🍂
10/13/2026

the only kind of fall inspo we need🍂

10/12/2026

Sabrina‘s LOTD: White Bean Potato Soup & Green Macro Bowl🤎

Address

14 West 4th Street
New York, NY
10012

To get to West 4th Street in New York, you can take the subway and get off at the West 4th Street-Washington Square station. Alternatively, you can drive and park at nearby parking garages or street parking spots.

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What people say

Spring Cafe Aspen on West 4th Street in New York is a haven for health-conscious foodies seeking organic and nourishing vegetarian fare. Founded by Sabrina Rudin in 2013, this cozy eatery stays true to its commitment to using only the finest organic ingredients sourced from trusted producers and suppliers.

At Spring Cafe Aspen, you can indulge in a guilt-free dining experience knowing that refined sugars, inflammatory oils, and processed foods are nowhere to be found on the menu. The kitchen whips up delectable dressings and sauces in-house with love, ensuring each dish is bursting with flavor and freshness.

From organic cold-pressed oils to pastured eggs sourced from local farms, every ingredient at Spring Cafe Aspen is thoughtfully chosen to reflect the restaurant's dedication to quality and sustainability. Even the water used in their recipes is carefully filtered for purity.

What sets Spring Cafe Aspen apart is not just its commitment to organic ingredients but also its eco-friendly practices. From compostable to-go containers to non-toxic building materials, every aspect of the cafe reflects a deep respect for both diners' health and the environment.

Whether you're stopping by for a quick bite or lingering over a leisurely meal, Spring Cafe Aspen offers a welcoming atmosphere where you can savor wholesome dishes made with integrity and care. If you're looking for a taste of pure goodness in the heart of New York City, look no further than Spring Cafe Aspen on West 4th Street.