Chef Gabrielle Kennedy is a freelance caterer and private chef serving individuals, families, and companies throughout New York City and beyond. With culinary training from the Natural Gourmet Institute, a renowned health-supportive culinary school, she brings a wealth of experience from her time at esteemed restaurants such as Mercer Kitchen in NYC and The Ravens in Mendocino, CA. Her culinary journey also includes assisting world-class chefs at the James Beard House.
Chef Kennedy specializes in healthy, organic, and sustainable cooking that emphasizes flavor and quality. She offers a range of services including personalized meal planning and preparation as a Private Chef using only fresh ingredients; worldwide travel opportunities for unique cooking experiences; and catering for small parties of up to 20 guests, ensuring that every event is elevated by her expertise.
107 St Marks Place, Apt 1A
New York, NY
10009
**Travel Directions to Street Marks Place, New York**
**Public Transport:**
1. **Subway:**
- Take the **6 train** to Astor Place Station.
- Exit the station and walk east on Astor Place toward 3rd Avenue.
- Turn left onto 3rd Avenue and continue walking until you reach St. Marks Place.
2. **Bus:**
- Take the M15 or M101 bus to St. Marks Place/3rd Avenue stop.
- Walk a short distance to your destination.
**Driving/Parking:**
1. If driving, enter "St. Marks Place, New York" into your GPS for directions.
2. There are several parking garages in the area:
- **Icon Parking** at 7th Street and 2nd Avenue.
- **Quik Park** at 10th Street and 1st Avenue.
3. Street parking is also available but can be limited; be sure to check for any parking restrictions.
Safe travels!
| Monday | 9am - 5pm |
| Tuesday | 9am - 5pm |
| Wednesday | 9am - 5pm |
| Thursday | 9am - 5pm |
| Friday | 9am - 5pm |
| Saturday | 9am - 11pm |
| Sunday | 9am - 11pm |
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Chef Gabrielle Kennedy is a culinary gem based in New York City, offering an exceptional catering experience that emphasizes healthy, organic, and sustainable cooking. With a solid foundation from the Natural Gourmet Institute, Chef Gabrielle has honed her skills in prestigious kitchens, including Jean-Georges Vongerichten’s Mercer Kitchen and The Ravens vegan restaurant. Her diverse background allows her to bring a unique flair to every dish she creates.
As a private chef, Chef Gabrielle takes pride in crafting personalized menus tailored to individual tastes and dietary preferences. She meticulously plans each meal, ensuring that only the freshest ingredients are used—always prioritizing whole foods over processed options. This commitment to quality shines through in every bite.
For those looking for an unforgettable dining experience while traveling, Chef Gabrielle offers her services as a travel chef. Imagine enjoying delicious local meals prepared with care at your destination event or family vacation—it's an opportunity not to be missed!
Additionally, her small party catering service is perfect for intimate gatherings of up to 20 guests. With her expertise in creating flavorful dishes and providing professional service, you can relax and enjoy your event while Chef Gabrielle takes care of all the culinary details.
With a passion for sharing the world of flavors and textures found in food, Chef Gabrielle Kennedy is dedicated to making every meal not just healthy but also incredibly tasty. Whether you're hosting a small gathering or seeking personalized culinary experiences during your travels, she brings creativity and excellence to the table.
