Recent social media posts
06/01/2026
Summer break is finally here, NYU!
While some students are heading home, many are staying in the city for summer classes, internships, or simply enjoying a quieter New York. And with the dining halls closed for the season, finding a go-to meal spot just got a little more important!
Whether you're grabbing lunch between classes, meeting friends after work, or looking for a late-night bite after a long study session, we've got you covered with soup dumplings, noodles, fried rice, and all your comfort food favorites.
Our East Village location open until 2:00 AM every day, because summer schedules don't always end at dinner time!
📍 15 St. Marks Place, New York, NY 10003
05/25/2026
Dragon Boat Festival is one of the most meaningful traditional holidays in Chinese culture, celebrated this year on June 19th 🐉🥢
The festival honors the ancient poet Qu Yuan, who devoted his life to his country and, according to legend, jumped into a river in sorrow after the fall of his homeland. People raced out on dragon boats to search for him and threw rice dumplings, known as Zongzi, into the water so fish would not disturb him. Over time, this became the origin of today’s Dragon Boat Festival traditions.
Zongzi are traditional sticky rice dumplings wrapped in bamboo leaves, enjoyed during this holiday as a symbol of remembrance, care, and gathering with loved ones.
This year, Nan Xiang is introducing a limited-edition Zongzi Gift Set available from 6/1–6/28 featuring:
🥢 Savory Shanghai-Style Pork Zongzi
🍵 Sweet Matcha Red Bean Zongzi
Each set comes with a reusable basket-style bag, perfect as a cute lunch bag or everyday carry.
$28 per set/ limited availability while supplies last ✨
05/17/2026
Thrift, stroll, snack, repeat 🛍️
A day in the East Village means vintage shops, hidden gems, and spontaneous finds around every corner.
After a few rounds on St. Marks and beyond, make Nan Xiang your recharge stop before heading back out!
📍 90 3rd Ave, New York, NY 10003
04/28/2026
Mother’s Day Special 💐🥟
This Mother’s Day, we’re introducing a limited handmade ceramic bowl created in collaboration with Long Island pottery artist Alison Ryczek ().
Inspired by the six colors of our signature Lucky Six soup dumplings, each bowl is thoughtfully crafted to bring warmth and meaning to the table — a small piece made to be shared and kept.
From 5/1–5/10, dine in and spend $55 or more to purchase one single exclusive ceramic bowl for $16 (regular price $25), limit one per table, while supplies last.
A meaningful gift for mom, and a memory to take home. 💛
04/24/2026
This Mother’s Day
Crafted by her. Shared at the table. 💛
From 5/1–5/10, all customers who dine in and spend $55 or more may purchase the Lucky Six Small Angular Stoneware Bowls for $16 (retail $25), limit one per table, while supplies last.
Designed in collaboration with Long Island artist Alison Ryczek (), a mother of two, this piece carries a sense of care from creation to the table — made to be shared, gifted, and remembered.
Take a look at the behind the scenes video (link in bio) and get this meaningful Mother’s Day gift for your dear mom!
04/17/2026
This Mother’s Day
Crafted by her. Shared at the table. 💐🥟
In celebration of Mother’s Day, we partnered with Long Island local pottery artist Alison Ryczek () to create our "Lucky Six Small Angular Stoneware Bowls" inspired by the signature colors of our Lucky Six Soup Dumplings.
Much like shaping each soup dumpling, forming pottery by hand requires precision, rhythm, and touch. That shared craftsmanship is what brought these two worlds together.
This set brings together color, texture, and intention, designed to be part of meaningful moments at the table.
"Lucky Six Small Angular Stoneware Bowls" will be aviable in-store starting 5/1. Watch the full story on YouTube (link in bio)!
04/15/2026
Celebrate Earth Day with us 🌍💚
From 4/20–4/22, bring your own reusable cup and enjoy a free iced fruit tea!
(Choose from Bright Pineapple, Sweet Melon, or Refreshing Passionfruit & Lime)
Every small choice makes a difference. By choosing reusable over single-use, we can help reduce waste and take a step toward a more sustainable future together!🥤
04/05/2026
Happy Hoppy Easter 🐣🌸🥟
Celebrating the special day with a little color and a lot of flavors!
Our colorful soup dumplings bring a festive twist to the table.
Gather, share, and enjoy a joyful Easter with family, friends, and dumplings. 💛
03/28/2026
Swipe to discover the layers behind our newest dishes, from bold mala heat to floral sweetness and crispy Sichuan spice. Which one are you trying first? Mala Beef XLB, Osmanthus Chicken, or Chili Crispy Chicken ? Comment below🍯🌶️
03/15/2026
NYU midterms are here 📚😵💫
Late nights, group projects, and back-to-back study sessions?
We’ve got you covered!
Our East Village locaiton is open until 2AM which is perfect for a late-night dumpling break or a comforting bowl of noodles after hours in Bobst.
Study hard, snack harder. 🥟✨
📍 90 3rd Ave, New York, NY 10003
Address
15 St Marks Place
New York, NY
10003
Public Transport:
- Take the subway to Astor Place station (4, 6 trains) or 2nd Avenue station (F train).
- Walk east on St Marks Pl towards 1st Avenue.
Driving/Parking:
- From FDR Drive, take exit 7 for E 23rd St.
- Turn onto E 23rd St and continue onto E 14th St.
- Turn left onto 1st Avenue, then right onto St Marks Pl.
- Limited street parking available; consider nearby parking garages.
Opening Hours
| Monday |
11am - 2:30am |
| Tuesday |
11am - 2:30am |
| Wednesday |
11am - 2:30am |
| Thursday |
11am - 2:30am |
| Friday |
11am - 2:30am |
| Saturday |
11am - 2:30am |
| Sunday |
11am - 2:30am |
Alerts
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What people say
Shanghainese restaurants are known for their delectable offerings that tantalize the taste buds with a symphony of flavors and textures. Nan Xiang Xiao Long Bao in East Village, Manhattan, is a shining example of this culinary excellence, particularly renowned for serving up the best soup dumplings in NYC.
Located on Street Marks Place, Nan Xiang Xiao Long Bao has recently expanded to the East Village, much to the delight of food enthusiasts seeking authentic Shanghainese cuisine. The restaurant's new address on St. Marks Place promises an abundance of Shanghai soup dumplings, including options like the signature aged ham and pork variety that never fails to impress diners.
But the delights don't stop at just soup dumplings at Nan Xiang Xiao Long Bao. The open kitchen also crafts other mouthwatering dishes such as four happiness sponge tofu (featuring braised tofu, bamboo shoots, and wood ear mushrooms) and rice cake with shredded pork and potherb mustard. Each dish is prepared with precision and care, ensuring a memorable dining experience for every patron.
Nan Xiang Xiao Long Bao's commitment to sustainability is also commendable, as evidenced by their Earth Day promotion offering a free iced tea to customers who bring their own cup from April 20th to April 22nd. This initiative not only promotes environmental consciousness but also adds a thoughtful touch to the overall dining experience.
Moreover, the restaurant's popularity is further solidified by its recent feature on Time Out New York and a visit from renowned YouTubers Fung Bros. These acknowledgments speak volumes about Nan Xiang Xiao Long Bao's reputation for delivering exceptional Shanghainese fare that captivates both locals and visitors alike.
In conclusion, Nan Xiang Xiao Long Bao in East Village, Manhattan stands out as a must-visit destination for those craving authentic Shanghainese cuisine in NYC. With its exquisite soup dumplings, diverse menu offerings, sustainability initiatives, and well-deserved recognition in the culinary scene, this restaurant truly embodies the essence of fine dining infused with traditional flavors.
