Patisserie Fouet

Patisserie Fouet Patisserie Fouet is a bakery and dessert restaurant located on E 13th Street in Union Square, led by Executive Chef Yoshie Shirakawa. This Japanese/French patisserie offers an array of seasonal treats including their popular Ham and Cheese Croissant, Chamomile Mango Mousse, Sakura Azuki Escargot Croissant, and Matcha Soufflé. Don't forget to pair your dessert with a glass of Suigi Jyunmai Ginjo Sake!

Recent social media posts

We have a Grand Gateaux for every occassion. Visit fouetnyc.com for more details! ❤️
10/23/2026

We have a Grand Gateaux for every occassion. Visit fouetnyc.com for more details! ❤️

10/22/2026

Our best-selling cocktail combines two of your favorite things: matcha and dessert w**e 🍵🍷

Celebrate the good things and indulge in the Strawberry Chocolate Mousse — made with a delicious strawberry mousse, choc...
10/18/2026

Celebrate the good things and indulge in the Strawberry Chocolate Mousse — made with a delicious strawberry mousse, chocolate chantilly, fresh strawberries, topped with a macaron and pink peppercorn.

For a limited time only. Also available at RAKU locations across NYC.

Pumpkin season is here and your favorite is back on the menu! 🎃 The Hojicha Pumpkin Panna Cotta also comes with caramel,...
10/11/2026

Pumpkin season is here and your favorite is back on the menu! 🎃 The Hojicha Pumpkin Panna Cotta also comes with caramel, fresh cream, caramelized apples, and fresh micro basil to tie it all together.

10/06/2026

CERTIFIED CLASSIC: our assorted cookie gift boxes features 10 unique flavors that will surely leave you wanting more.

10/03/2026

Our baristas carefully make the crunchy monaka crisp that goes with each soft serve cup. 🍦

10/01/2026

Indulge in our newest petit gateaux — The Black Sesame Chocolate! 🍫 Made with our classic 70% chocolate, black sesame paste, chocolate ginger ganache, sesame seeds, and cacao nibs tuille.

Also available at all RAKU locations across NYC.

We’ll argue that this is the perfect fall drink! 🍂 Hojicha is a traditional roasted green tea that brings a smooth, smok...
09/23/2026

We’ll argue that this is the perfect fall drink! 🍂

Hojicha is a traditional roasted green tea that brings a smooth, smoky, and caramel-like flavor with notes of cocoa and toasted nuts.

Our Mango Cheesecake has mango chunks sitting on the bottom of a perfectly creamy cheesecake.
09/20/2026

Our Mango Cheesecake has mango chunks sitting on the bottom of a perfectly creamy cheesecake.

09/17/2026

Our newest cocktail on the menu, White Peach 75, is a crisp and vibrant drink with Oka gin, sparkling w**e, white peach, and lime.

Also available to order RAKU Midtown location.

We’re in denial. We have a few weeks left of summer in the city! ☀️
09/13/2026

We’re in denial. We have a few weeks left of summer in the city! ☀️

We love adding some texture to our desserts. The housemade rice puffs add a delicate bite to our Green Tea Tiramisu.
09/10/2026

We love adding some texture to our desserts. The housemade rice puffs add a delicate bite to our Green Tea Tiramisu.

09/05/2026

POV: you’re making matcha sponge for the Chamomile Mango Mousse

Address

776 9th Avenue
New York, NY
10019

To reach E 13th Street in New York, visitors can take the subway to Union Square Station on the L, N, Q, R, W or 4/5/6 lines. From there, walk east on East 14th Street towards Irving Place and then turn left onto 3rd Avenue. Continue walking for one block until you reach E 13th Street.

Alternatively, visitors can drive and park in nearby parking lots such as Icon Parking or Quik Park. There is also street parking available but it can be challenging to find a spot during peak hours.

Opening Hours

Tuesday 12pm - 9:30pm
Wednesday 12pm - 9:30pm
Thursday 12pm - 9:30pm
Friday 12pm - 9:30pm
Saturday 11am - 9:30pm
Sunday 11am - 9:30pm

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What people say

Patisserie Fouet is a must-visit bakery and dessert restaurant located on E 13th Street in New York. Led by Executive Chef Yoshie Shirakawa, this Japanese/French patisserie offers an exquisite range of desserts that are sure to satisfy your sweet tooth. The seasonal soufflés are a highlight of the menu, with the Yuzu Soufflé with mango topping, cream sauce, and shiso green apple sorbet being a particular favorite. Pair it with a glass of organic Pouilly Fumé Blanc from Jean Marie Berthier for an unforgettable experience. If you're in the mood for something savory, try their Avocado Smash Sando with Smoked Salmon to go and enjoy it outside in the sunshine. The Sake Azuki Pound Cake is another must-try item on their menu, with its perfect balance of sweetness and texture. And if you're looking for something special to celebrate Mother's Day or any other occasion, their Mochi Macarons Gift Box is gift-ready and sure to impress. Overall, Patisserie Fouet is a delightful place to indulge in some delicious desserts and treats that will leave you wanting more!