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Patisserie Fouet

Patisserie Fouet Patisserie Fouet is a bakery and dessert restaurant located on E 13th Street in Union Square, led by Executive Chef Yoshie Shirakawa. This Japanese/French patisserie offers an array of seasonal treats including their popular Ham and Cheese Croissant, Chamomile Mango Mousse, Sakura Azuki Escargot Croissant, and Matcha Soufflé. Don't forget to pair your dessert with a glass of Suigi Jyunmai Ginjo Sake!

Recent social media posts

05/31/2026

Enjoy a perfect slice of Fruit Soufflé Roll Cake at the comfort of your own home! Visit www.fouetnyc.com or message us to know more details on how you can order.

Apricots and peaches = your new favorite combo this Spring 🌸 Pair our Hojicha Panna Cotta with the Peach Earl Grey iced ...
05/12/2026

Apricots and peaches = your new favorite combo this Spring 🌸 Pair our Hojicha Panna Cotta with the Peach Earl Grey iced tea. It’s a guaranteed hit!

We got the perfect gift set for all matcha moms out there! 🍵 Ceramics by OWIU are available to purchase in-store or on w...
05/06/2026

We got the perfect gift set for all matcha moms out there! 🍵 Ceramics by OWIU are available to purchase in-store or on www.fouetnyc.com!

Our official lineup for 🌸 Spring ‘26: Strawberry Shortcake, Hojicha Panna Cotta, Green Tea Tiramisu
05/02/2026

Our official lineup for 🌸 Spring ‘26: Strawberry Shortcake, Hojicha Panna Cotta, Green Tea Tiramisu

Can you name all six of our Demi-sec treats? We’ll do it for you!L-R: Yuzu Pound Cake, Kinako Madeleine, Miso Pistachio ...
04/26/2026

Can you name all six of our Demi-sec treats? We’ll do it for you!

L-R: Yuzu Pound Cake, Kinako Madeleine, Miso Pistachio Pound Cake, Raspberry Almond, Sake Azuki Pound Cake, Matcha Financier

04/23/2026

The three layers of the Hojicha Almond Panna Cotta: hojicha panna cotta, almond blancmange, and a layer of caramel - topped with apricot compote, almond slices, and thyme.

04/21/2026

REAL SOUNDS IN THE PASTRY KITCHEN:
Making of Green Tea Tiramisu

Aries season is coming to an end but the celebration never stops! Make moments extra special with our Strawberry Shortca...
04/19/2026

Aries season is coming to an end but the celebration never stops! Make moments extra special with our Strawberry Shortcake Grand Gateaux. Available to order at www.fouetnyc.com. 🍰

04/18/2026

Matcha lattes taste better in a Patisserie Fouet mug. 🍵 Get your own at www.fouetnyc.com!

The Hojicha Almond Panna Cotta is back for Spring — almond blancmange, hojicha panna cotta, apricot compote, with a laye...
04/14/2026

The Hojicha Almond Panna Cotta is back for Spring — almond blancmange, hojicha panna cotta, apricot compote, with a layer of caramel 🌸

You’ll enjoy every bite of our gluten-free Soba Pudding — made from Japanese ingredients, with Okinawa black sugar caram...
04/10/2026

You’ll enjoy every bite of our gluten-free Soba Pudding — made from Japanese ingredients, with Okinawa black sugar caramel on the bottom.

04/07/2026

Can you name something more refreshing than a Matcha Yuzu Lemonade?

04/02/2026

The picture perfect Basil Apple is dipped in a beautiful matcha glaze, carefully wrapped in hazelnut royaltine, placed on top of a chocolate biscuit, and finally topped with a chocolate stem.

Our popular Fruit Soufflé Roll Cake is now available in party-size, serving 6-8! Visit fouetnyc.com for more details.
03/31/2026

Our popular Fruit Soufflé Roll Cake is now available in party-size, serving 6-8! Visit fouetnyc.com for more details.

You can’t go wrong with a hot cup of matcha in this chilly weather. 🍵
03/28/2026

You can’t go wrong with a hot cup of matcha in this chilly weather. 🍵

03/24/2026

You asked, we delivered! We increased the Classic Assorted Cookie Tin. It’s now packed with 40 incredible cookies!

Last few days to try a good old classic! The Yuzu GT Chiffon is saying goodbye for now. Make sure to swing before the en...
03/19/2026

Last few days to try a good old classic! The Yuzu GT Chiffon is saying goodbye for now. Make sure to swing before the end of the month. Best paired with a glass of Matcha Yuzu Lemonade!

03/17/2026

Don’t settle for a slice! All our pound cakes are available to order in loaves. Visit fouetnyc.com for more details.

03/15/2026

What’s not to love about our new seasonal verrine: Earl Grey Panna Cotta 🌸

Birthday cake idea: a picture perfect slice of Green Tea Tiramisu Grand Gateaux 🍵
03/11/2026

Birthday cake idea: a picture perfect slice of Green Tea Tiramisu Grand Gateaux 🍵

Birthday cake idea: a picture perfect slice of Green Tea Tiramisu Grand Gateaux 🍵
03/11/2026

Birthday cake idea: a picture perfect slice of Green Tea Tiramisu Grand Gateaux 🍵

Our new seasonal verrine has arrived in time for Spring! 🌸 The Earl Grey Panna Cotta comes with chocolate sauce, sansho ...
03/07/2026

Our new seasonal verrine has arrived in time for Spring! 🌸 The Earl Grey Panna Cotta comes with chocolate sauce, sansho spicy jelly, fresh pears, and white chocolate pearls.

Our new seasonal verrine has arrived in time for Spring! 🌸The Earl Grey Panna Cotta comes with sweet chocolate sauce, sa...
03/07/2026

Our new seasonal verrine has arrived in time for Spring! 🌸The Earl Grey Panna Cotta comes with sweet chocolate sauce, sansho spicy jelly, fresh pears, and white chocolate pearls.

03/06/2026

Nut-thing better than an almond-filled pastry. Have you tried our Raspberry Almond yet?

Address

776 9th Avenue
New York, NY
10019

To reach E 13th Street in New York, visitors can take the subway to Union Square Station on the L, N, Q, R, W or 4/5/6 lines. From there, walk east on East 14th Street towards Irving Place and then turn left onto 3rd Avenue. Continue walking for one block until you reach E 13th Street.

Alternatively, visitors can drive and park in nearby parking lots such as Icon Parking or Quik Park. There is also street parking available but it can be challenging to find a spot during peak hours.

Opening Hours

Tuesday 12pm - 9:30pm
Wednesday 12pm - 9:30pm
Thursday 12pm - 9:30pm
Friday 12pm - 9:30pm
Saturday 11am - 9:30pm
Sunday 11am - 9:30pm

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What people say

Patisserie Fouet is a must-visit bakery and dessert restaurant located on E 13th Street in New York. Led by Executive Chef Yoshie Shirakawa, this Japanese/French patisserie offers an exquisite range of desserts that are sure to satisfy your sweet tooth. The seasonal soufflés are a highlight of the menu, with the Yuzu Soufflé with mango topping, cream sauce, and shiso green apple sorbet being a particular favorite. Pair it with a glass of organic Pouilly Fumé Blanc from Jean Marie Berthier for an unforgettable experience. If you're in the mood for something savory, try their Avocado Smash Sando with Smoked Salmon to go and enjoy it outside in the sunshine. The Sake Azuki Pound Cake is another must-try item on their menu, with its perfect balance of sweetness and texture. And if you're looking for something special to celebrate Mother's Day or any other occasion, their Mochi Macarons Gift Box is gift-ready and sure to impress. Overall, Patisserie Fouet is a delightful place to indulge in some delicious desserts and treats that will leave you wanting more!

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