09/07/2026
Classic Korean fried crunch! Gold Dust is only available for a limited time. ✨
Bonchon
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Bonchon is an Asian fusion, chicken and Korean restaurant that offers take-out and delivery only. Their Original Korean Fried Chicken is double-fried and hand brushed with their signature sauce, making every wing and drum crunchy and delicious. Bonchon is located on W 38th Street in the heart of the city's bustling food scene.
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207 W 38th Street
New York, NY
10018
For the Asian fusion restaurant, from Times Square subway station, take the 1, 2, 3 or A, C, E trains to 34th St - Penn Station. Walk north on 7th Ave and turn right onto W 38th St. The restaurant will be on your left-hand side.
For the chicken restaurant, from Penn Station, take the A, C or E train to 42nd St - Port Authority Bus Terminal. Exit towards 8th Ave and walk south until you reach W 38th St. Turn left and continue for one block. The restaurant will be on your right-hand side.
For the Korean restaurant, if driving there is a parking garage located at 545 West 39th street between Tenth and Eleventh Avenues. From there walk north on Tenth Avenue to W. 38th street and turn right.
If taking public transportation for the Korean restaurant from Times Square-42nd Street subway station take the Port Authority Bus Terminal-bound A, C or E train to 42nd St - Port Authority Bus Terminal. Take the exit towards Dyer Ave & N River Dr then cross over Dyer Ave via pedestrian bridge then make a left and head west bound down w.38th street for a block and Bonchon will be on your right-hand side at the corner of Ninth Avenue & West 38th Street..
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What people say
Asian fusion restaurants are known for their unique blend of flavors and ingredients that create a truly unforgettable dining experience. Among the many Asian fusion restaurants in New York, Bonchon on West 38th Street stands out as a must-visit destination for foodies.
Bonchon is an Asian fusion restaurant that specializes in chicken dishes. Their Original Korean Fried Chicken is a must-try dish, made with the highest quality ingredients and cooked-to-order. The chicken is double-fried to perfection and hand-brushed with their signature sauce, which gives every wing and drum its famous crunch.
The Soy Garlic and Spicy wings are two of their most popular flavors, and it's easy to see why. The Soy Garlic wings have a sweet and savory flavor that perfectly complements the crispy texture of the chicken. The Spicy wings pack a punch of heat that will satisfy even the most adventurous spice lovers.
Food & Wine has called Bonchon the "Best Chicken Wings in the U.S." and it's easy to see why. The quality of their ingredients, attention to detail in cooking, and unique flavor combinations make Bonchon stand out among other Asian fusion restaurants.
If you're looking for an unforgettable dining experience in New York City, head over to Bonchon on West 38th Street. You won't be disappointed by their delicious chicken dishes and unique blend of flavors.