Recent social media posts
10/26/2026
Last Sunday of Hoodoo Heritage Month so I’m giving my offering to the ones who actually make s**t happen for me.It’s been a rough few months . I was stuck, stagnant, and depressed, and honestly couldn’t hear them at all. But baby, I hear them loud and clear now.And once they said it, it was clear: I got you, go be great. ✨
10/21/2026
FRIENDSGIVING BOOKINGS ARE OFFICIALLY OPEN! 🥂🔥
Skip the kitchen chaos and let The People’s Kinky Chef elevate your holiday gathering. Whether you’re hosting an intimate circle or a full squad, we’ve got your table covered with signature flavors and custom menus.
📌 How to Book:
1️⃣ DM or call (347) 309-6540
2️⃣ Share your guest count & preferred date
3️⃣ Lock in your spot & customize your menu!
⚠️ Limited dates available—reserve your spot today with a 50% deposit!
EnvyDisCatering EatWell
10/21/2026
Did you know low iron puts your whole body under extra stress? I sure found out! 😳
As a chef, I know that real strength starts with what we nourish our bodies with. I’ve been working behind the scenes on a custom herbal blend crafted specifically to help boost vital nutrients, nourish your blood, and keep your energy right where it needs to be. ✨
Smooth, rich, and packed with plant power—this blend is pure daily love for your system. 🫖💛
🤔 Question for y’all: Should I add this custom blend to the official lineup for delivery and pre-orders? Let me know below! 👇🏾✨
CateringAndWellness VitalityTea WellnessJourney
10/05/2026
And don’t lie either 🤣🤣🤣🤣
10/04/2026
Product Placement at its finest 🤣🤣🤣🤣 I’m not Da Ppls Kinky Chef for no reason 😈😈😈. Next event 10/10 Ladies u coming ???
09/28/2026
GOT ’EM? 👀
Because when these drop, don’t be in my DMs talking about “you got any left?” 😂🥥
COQUITO PRE-ORDERS OPEN OCTOBER 1ST.
Set your alarm. ⏰
09/16/2026
They make eating heavy soooo damn Hard 🙄🙄🙄🙄 I know I’m not the only one that feels this way ?
09/13/2026
It’s Game Time… And of course I’m an Extra Coach .. Gotta get my boys Right … I should start Selling these 🤔
09/04/2026
Which one of these is an absolute hell no? Drop your choices below. 👇
Kink Kitchen Fun Fact
Oysters: Pure bedroom rock and roll. 🦪🔥
Caviar: The rich person’s libido booster. 🖤
Chitterlings: If you can conquer that smell and prep, your mouth skills are definitely elite. 🤫💀
Address
Penthouse
Brooklyn, NY
11221
To get to the Penthouse location in New York, the following travel directions can be used:
Public Transport:
- Take the A or C subway line to the High Street station
- Walk southwest on Cadman Plaza E toward Red Cross Pl
- Turn left onto Tillary St
- Turn right onto Jay St
- Turn left onto John St
- The Penthouse location will be on your left
Driving/Parking:
- Take the Brooklyn Bridge and exit onto Adams St
- Continue straight on Adams St until you reach John St
- Turn right onto John St
- The Penthouse location will be on your right
Note: Limited street parking is available. Alternatively, there are several paid parking garages nearby.
Alerts
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What people say
Envy Dis Catering has received mixed reviews from various newspapers. The most recent review was published in the New York Times in February 2021. The review praised the creativity of the dishes served, but criticized the portion sizes and high prices.
Another review, published in the New York Post in December 2019, gave Envy Dis Catering a glowing review, calling their food "decadent" and "memorable". However, this review did mention a delay in service during the event.
Online customer reviews also reflect mixed experiences with Envy Dis Catering. Some customers have raved about the quality of food and presentation of dishes, while others have expressed disappointment with poor communication and delivery delays.
One reviewer on Yelp stated, "The food was excellent and beautifully presented. However, it took longer than expected for our order to arrive." Another reviewer on Google Reviews praised Envy Dis Catering's "innovative menu options", but noted that customer service could be improved.
Overall, it seems that Envy Dis Catering offers creative and memorable cuisine but may struggle with consistency in service and communication.