Recent social media posts
06/02/2026
Unsolicited kofee post looking to brighten your day!
06/02/2026
Unsolicited kofee post with the intention of making your day better 😘
06/01/2026
Kofee After Hours. Is That a Real Thing?
You better believe it.
One of the biggest opportunities in the café business isn't selling more coffee during peak hours.
It's figuring out how to create value when the café would normally be quiet.
That's why we're working on Kofee After Hours.
The idea is simple:
☕ Local DJ
☕ Finger foods
☕ Coffee and specialty drinks
☕ Community gathering
The goal isn't to market to all of New York City.
The goal is to bring together the people who live, work, and spend time in Fort Greene and Mott Haven.
For us, this isn't just an event.
It's customer acquisition disguised as community building.
If someone attends Kofee After Hours for the first time, they get to experience our brand in a completely different way. They meet people, enjoy the atmosphere, and create a connection with the space that goes beyond buying a cup of coffee.
There's also a business case behind it.
Events have the potential to increase revenue during slower hours while raising average spend through food and beverage purchases.
If we can add even 5%-15% in additional revenue from hours that would otherwise be underutilized, that's meaningful.
But the bigger opportunity comes after the event.
Imagine 50 people attend.
Before they leave, we hand them a coupon for a $3 latte to use the following week.
Now we've created a second reason to come back.
If we can convert a percentage of those guests into regular customers, the event becomes much more valuable than the revenue generated that night.
The way we think about it is simple:
The event introduces people to Kofee.
The coupon drives a return visit.
The return visit creates a habit.
The habit creates a long-term customer.
And that's what we're really building.
Not just a café.
A community hub.
A place where people can connect, spend time, and feel like they're part of something local.
Every café says they're community-driven.
We're trying to create experiences that actually prove it.
Kofee After Hours is one more step in that direction.
05/31/2026
Today only 15% off‼️ 🍋
05/30/2026
Does anyone know where I can get a strawberry matcha? 🥰
05/30/2026
The Biggest Mistake Local Businesses Make on Social Media
They treat every platform the same.
The reality is that every social platform has its own language, audience, and purpose.
At Kofee, we've learned that connecting with people online isn't about posting everywhere. It's about understanding why people are on each platform in the first place.
Here's how we think about it:
YouTube = Long-form storytelling
People come here to learn, follow a journey, and spend time with a brand.
TikTok = Attention and discovery
Fast-paced content. Trends. Humor. Personality. This is where people find you for the first time.
Instagram = Visual identity
A mix of short-form video and curated content. It's often where someone goes after discovering you elsewhere to see if you're "real."
Snapchat = Authenticity and humor
Quick moments. Less polished. More personal.
LinkedIn = Ideas and opinions
People want insights, stories, lessons learned, and a point of view.
Facebook = Community and local information
Events. Neighborhood updates. Local recommendations. Practical information.
For Kofee, our strongest platforms today are TikTok and Instagram.
Why?
Because we're not just selling coffee.
We're selling community, personality, conversation, and an experience people want to be part of.
A great cappuccino might bring someone back.
But a video that makes someone laugh, think, or feel connected is what gets them through the door for the first time.
What's been interesting is watching how customers actually discover us.
Someone sees a TikTok.
Then they check out our Instagram.
A friend sends them another video.
They see us pop up again a week later.
Then they walk by one of our locations.
At that point, we're no longer strangers.
We're familiar.
And familiarity creates curiosity.
That's why we're constantly creating content across multiple channels.
Not because we expect every platform to drive immediate sales.
But because every touchpoint increases the chance that someone remembers us when they're deciding where to grab their next coffee.
The goal isn't to go viral.
The goal is to become impossible to ignore.
Most local businesses post once in a while and wonder why nobody comes in.
The brands winning today show up every day.
Different message.
Different format.
Same story.
We're here. We're part of the neighborhood. Come join us.
The lesson we've learned is simple:
People rarely visit because they saw you once.
They visit because they saw you five times.
And in today's world, social media is often the first step that turns a stranger into a customer.
For local businesses, attention is the new foot traffic.
And the businesses that consistently earn attention are the ones that will win the next decade.
What's been the most effective platform for your business? I'd love to hear what's working for others.
05/29/2026
Summers here. Time to get the body right, but I work at a cafe 😂
05/29/2026
Can Café Founders Be the Next Celebrities?
I think we're watching it happen in real time.
Ten years ago, if you asked someone why they visited a coffee shop, they'd probably say:
The coffee was good.
The location was convenient.
Their friend recommended it.
Today, there's a fourth reason:
They know the founder.
Not personally.
Through content.
Through TikTok.
Through Instagram.
Through podcasts.
Through YouTube.
Through the hundreds of videos where the founder is talking directly into a camera about building the business, opening a second location, dealing with challenges, creating drinks, hiring staff, or simply sharing what happened that day.
The founder is no longer hiding in the back office.
The founder is becoming the marketing department.
And that's changing everything.
Think about it.
How many people knew who the owner of their local coffee shop was 15 years ago?
Almost nobody.
Today, some café founders have audiences larger than local newspapers.
Customers walk in feeling like they already know them.
That's powerful.
Because people don't just buy coffee.
They buy stories.
They buy personalities.
They buy connection.
A customer who discovers your café through a founder video has already built trust before they ever walk through the door.
The first sale happened online.
The transaction just happens in-store.
What's fascinating is that we're seeing founders become creators while creators are becoming founders.
The two worlds are merging.
The next generation of successful café operators won't just understand espresso extraction and labor costs.
They'll understand content.
They'll understand storytelling.
They'll understand attention.
And attention is becoming one of the most valuable assets a local business can own.
A café with 50,000 loyal followers has an advantage that didn't exist a decade ago.
Need to launch a new drink?
Post it.
Need to hire?
Post it.
Need to drive traffic on a slow Tuesday?
Post it.
Need to open a second location?
You already have an audience waiting.
That's an unfair advantage.
But here's where I think most people get it wrong.
The goal isn't becoming famous.
The goal is becoming familiar.
Most founders don't need a million followers.
They need enough people in their city to feel like they know them.
A founder with 20,000 highly engaged local followers is often more valuable than someone with 500,000 random followers spread across the country.
Local attention converts.
Vanity metrics don't.
Will this trend last?
I think it gets bigger.
Much bigger.
Because AI can generate content.
AI can generate ads.
AI can generate websites.
But people still want people.
The more technology floods the internet, the more valuable authentic personalities become.
Consumers are increasingly choosing brands that feel human.
And nobody is more human than the founder.
Especially in hospitality.
Coffee shops aren't selling caffeine.
They're selling a feeling.
A routine.
A community.
A place where people spend part of their day.
Customers want to know who's behind that experience.
The founders who embrace that reality will win.
The ones waiting for customers to magically discover them probably won't.
I wouldn't be surprised if five years from now the biggest café brands in America are led by founders who built audiences before they built locations.
Because in 2026, attention isn't following the business anymore.
The business is following the attention.
And increasingly, that attention belongs to the founder.
What do you think?
Are café founders becoming the next celebrities, or is this just another social media trend that eventually fades away?
05/28/2026
New drink alert 🚨
05/28/2026
Have you visited Mott Haven yet?
Five years ago, most people outside the Bronx barely talked about it.
Today, it’s one of the fastest-changing neighborhoods in NYC.
Thousands of new apartments have been developed across Mott Haven and Port Morris over the last few years, with over 6,200 new housing units permitted in the last decade alone.
And this is why people across the tri-state are starting to pay attention:
• Lower housing costs compared to Manhattan and much of Brooklyn
• Direct access to Manhattan in minutes
• Massive residential development
• An entirely new wave of young professionals moving in
The interesting part?
The infrastructure around the neighborhood is still catching up.
Whenever residential growth happens before lifestyle businesses fully arrive, opportunity gets created.
That means:
• Cafes
• Restaurants
• Grocery concepts
• Fitness studios
• Specialty retail
• Experience-based businesses
are all still early in the cycle here.
Rental inventory in neighborhoods like Mott Haven has surged alongside development activity, while average Bronx rents continue climbing year over year.
You can physically feel the shift happening.
At Kofee, we’ve seen it firsthand.
Since entering the market, we’ve continued to grow month over month because the customer base is changing in real time. More residents are working remotely, spending locally, and looking for neighborhood spots they can consistently return to.
The biggest mistake people make is waiting until a neighborhood is already “hot.”
By then:
• rents are too high
• competition is overcrowded
• customer acquisition becomes expensive
The real opportunity is identifying the neighborhood before the market fully catches up.
Mott Haven feels a lot like that moment right now. 🚀
05/26/2026
What's the next drink you want to see at Kofee?
05/26/2026
Need a little pick me up on your lunch break? Enjoy 20% off on all beverages TODAY ONLY‼️
05/24/2026
Are you in the tri-state or traveling? We want to hear if you tried our brunch menu yet this weekend. Stop in now!
05/24/2026
Did you know we did a brunch menu on the weekends? Only in the Bronx and Brooklyn! This is your sign to get moving 😂
05/23/2026
We need you to come say Hi today. Want to come to the Bronx or Brooklyn? Give me a hug and I got a mystery gift for you. Show this to the barista
05/22/2026
Only in the Bronx and Brooklyn do you get these type of food ratings
05/22/2026
Honest food rating to a tourist who just sat down. Only in the Bronx and Brooklyn
05/21/2026
If you know you know. The cafe owner really has us messed up 🤣
05/21/2026
When did Matcha become an accessory and not for the anti-oxidents?
05/21/2026
Rainy days call for Kofee☕️
05/20/2026
Elevate your morning routine ✨ Any 16oz specialty drink + breakfast sandwich for $19.50. Simple, satisfying, and made for the perfect start.
05/18/2026
We got Knicks 5 and taking the Spurs in the finals. What's everyone else's predictions?
05/17/2026
Right now, our #1 item being sold at both locations for the weekend is the bacon egg and cheese, and iced strawberry matcha!
05/17/2026
Sunday mornings need Kofee
Address
711 Fulton Street
Brooklyn, NY
11217
**Travel Directions to Fulton Street, Brooklyn**
**Public Transport:**
1. **Subway:**
- Take the A or C train to the Jay St-MetroTech station. From there, transfer to the F train and ride one stop to York St. Exit the station and walk towards Fulton Street.
- Alternatively, you can take the 2 or 3 train to Hoyt-Schermerhorn and transfer to the A or C trains, then follow the same route as above.
2. **Bus:**
- You can take the B25 bus which stops along Fulton Street. Check local schedules for specific stops and times.
**Driving/Parking:**
1. If you're driving, head towards Brooklyn via the Brooklyn Bridge or Manhattan Bridge.
2. Once in Brooklyn, navigate to Fulton Street using your preferred GPS app.
3. Parking options may include street parking (check for any restrictions) or nearby parking garages such as those on Adams Street or Pearl Street.
Make sure to check traffic conditions if driving and plan accordingly!
Opening Hours
| Monday |
7:30am - 7pm |
| Tuesday |
7:30am - 7pm |
| Wednesday |
7:30am - 7pm |
| Thursday |
7:30am - 7pm |
| Friday |
7:30am - 7pm |
| Saturday |
8:30am - 7pm |
| Sunday |
8:30am - 7pm |
Alerts
Be the first to know and let us send you an email when Kofee posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
Contact The Business
Send a message to Kofee:
What people say
At Kofee on Fulton Street, coffee lovers are in for a treat. This vibrant café offers an exceptional selection of brews, whether you prefer your coffee hot or cold. With a focus on quality, Kofee sources the perfect beans and roasts them to perfection, ensuring that every cup is a delightful experience.
But Kofee is not just about the coffee; it’s also a haven for pastry enthusiasts. Their menu features an array of freshly baked goods that are sure to impress. Indulge in their Guava Cheese Galette, Pistachio Croissants, Everything Croissants, and Pain au Chocolat—each crafted with care and attention to detail.
The atmosphere at Kofee is warm and inviting, making it the ideal spot for catching up with friends or enjoying some quiet time with a good book. Whether you're gathering your crew for long talks over delicious food or simply looking to savor a moment alone with your favorite brew, Kofee provides the perfect backdrop.
With its commitment to quality and community vibes, Kofee stands out as more than just a coffee shop—it’s a place where memories are made over great drinks and delectable pastries. Visit Kofee at 711 Fulton St in Brooklyn and discover your new favorite coffee destination!
