Recent social media posts
06/03/2026
Grilled Spanish Octopus: Tender char, butter beans, chorizo, roasted red pepper, and sofrito layered with just the right amount of smoke and richness.
05/26/2026
Your Tuesday reminder: tacos are hot, tequila is flowing, and C&P is the move 🌮
05/25/2026
License to chill🍸
Martini Mondays at Cull & Pistol are giving Bond-level energy with house-made infusions, seafood on the table, and martinis that know exactly what they’re doing. Shaken, stirred, all day long.
05/19/2026
Just a moment for how beautiful uni and caviar can be.
Find an array of specialty items and oysters at the raw bar even better during Oyster Happy Hour, Monday through Friday from 4–6pm 🦪✨
05/10/2026
For the moms who deserve oysters, lobster, and the main character treatment✨
05/07/2026
THROWBACK THURSDAY🥃
$10 Prohibition-style pours all day, from a Coconut Jungle Bird to a Back Room Manhattan and Brandy Sidecar.
Sip slow. Stay a while.
05/06/2026
Wednesdays at Cull & Pistol are not here to behave.
Grilled split lobster with fries for $35.95 and $10 whiskey cocktails because midweek should come with claws, fries, and a little trouble.
05/04/2026
Cinco called. Cull & Pistol answered🌮🍹🦪
Tequila, tacos, raw bar favorites, and a menu that knows how to keep you seated.
04/21/2026
This is 13 years of Cull & Pistol.
Pictures can’t really sum up the heartbeat of this place but it can show you a bit of it 🦪! What started as an idea became something bigger because of the people behind it. Our team is the heartbeat of this place!
To our neighbors and the community, your support & energy are the reason we're still here!
To many more years but thank you for the 13 you’ve already given us!!
04/12/2026
Cull & Pistol is now at your fingertips. Enjoy our signature lobster rolls, crispy fries, and fresh market fish all available for pickup or delivery.
Experience Cull & Pistol at your fingertips 📱
04/09/2026
The night just started.
Throwback Thursday: Prohibition Remix 🍸
$10 all day classics, reworked.
Choose your vice 🥃
04/07/2026
It’s never too late to make it a Taco Tuesday 🌮🍹
$10 tacos, $10 margs going all day at Cull & Pistol (errrrvery Tuesday).
We’ll save you a seat.
04/01/2026
Sun’s out, lobster out.
Cold drinks, good bites, and all the reasons to stay a little longer at Cull & Pistol 🦞
03/19/2026
Throwback Thursday’s 🥃
$10 prohibition style pours all day! From lavender 75 to brandy side car.
Sip slow & stay a while✨
03/16/2026
Seasons change. People change.
Our Oyster Happy Hour is still fire. 🔥
4–6 PM
Full restaurant
12 varieties of oysters on ice
Slide in, grab a seat, and let the shells pile up. 🦪
03/11/2026
Cape Cod Bay bay scallops from Massachusetts have arrived and they’re shining on the plate at both of our joints! & ✨
We’re serving them with a bright fish sauce vinaigrette layered with lime juice, mirin, rice vinegar, lime zest, grated garlic, and a whisper of sesame oil, finished with fresh micro cilantro🍃
Sweet scallops. Sharp citrus. A little umami magic✨
03/01/2026
Cull & Pistol. Now delivered.
The lobster rolls. The crispy fries. The market fish.
All available for pickup or straight to your door.
Same chefs. Same oyster bar. Same late-night energy.
Just closer.
02/22/2026
Dark fruit. Bright citrus. A little velvet on top 🥃
Blackberry Sour 🍇 Johnny Drumm Bourbon with Giffard Blackberry Liqueur and fresh lemon, finished with a silky foam.
02/14/2026
Fresh Virginia oysters, dressed in silk.
Spinach, Parmesan, bacon, vermouth broiled to golden perfection.
Buttery. Briny. Bright with lemon 🍋
02/14/2026
Love looks different for everyone.
For us? It’s lobster grilled poutine 🔥hot, decadent, and meant to be shared🦞
Stop by and
02/12/2026
Last call for Restaurant Week 🦪✨
If you’ve been “meaning to come,” this is your sign.
02/04/2026
Picture this oysters flowing bubbly going and then the craving shifts… calling for something more
like a three course pre fixe with extra oomph
Start with clam chowder pistols on horseback✨
Second course market fish with a lobster roll add on if you are feeling bold you should be.
Finish it off with apple crumble panna cotta or banana pudding 🍌🍏
01/28/2026
In the works… A Thursday special C&P’s take on the Jungle Bird, pouring something tropical with a prohibition-era twist. Consider this your sneak peek for Thursdays 🍹✨
01/26/2026
See you tomorrow at Cull & Pistol.
Regular hours 11:30 AM – 8 PM.
Oyster Happy Hour 4–8 PM…just saying 🦪
01/14/2026
Wednesdays at Cull & Pistol just got dangerous 🔥🦞
Grilled split lobster and fries for $29.95 plus $10 whiskey cocktails because midweek deserves main character energy 🥃
Address
75 9th Avenue
New York, NY
10011
To reach the seafood restaurant on 9th Avenue in New York, you can take the subway to 14th Street Station or catch a bus that stops at 9th Avenue. Alternatively, if you are driving to the restaurant, there is parking available along the avenue and nearby streets.
Opening Hours
| Monday |
11:30am - 9pm |
| Tuesday |
11:30am - 9pm |
| Wednesday |
11:30am - 9pm |
| Thursday |
11:30am - 9pm |
| Friday |
11:30am - 9pm |
| Saturday |
11:30am - 9pm |
| Sunday |
11:30am - 9pm |
Alerts
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What people say
Seafood restaurants are known for their fresh and flavorful dishes that transport you to the ocean with every bite. Cull & Pistol, located on 9th Avenue in New York, is a seafood restaurant that truly embodies this experience. As a Michelin-acclaimed restaurant, Cull & Pistol has become a must-visit destination for both locals and tourists alike.
One of the standout features of Cull & Pistol is their exceptional service. From the moment you walk in, you are greeted with warmth and hospitality that makes you feel right at home. The staff is knowledgeable about the menu and can offer recommendations based on your preferences.
Speaking of the menu, it's clear that Cull & Pistol takes full advantage of their sister seafood market, The Lobster Place. The seasonal menu features an array of fresh and varied offerings that will satisfy any seafood lover's cravings. Whether you're in the mood for oysters, lobster rolls, or fish tacos, Cull & Pistol has something for everyone.
But what really sets Cull & Pistol apart from other seafood restaurants is their commitment to sustainability. They source their seafood responsibly and work closely with local fishermen to ensure that they are supporting sustainable practices.
Overall, if you're looking for a top-notch seafood dining experience in New York City, look no further than Cull & Pistol. With exceptional service, a seasonal menu featuring fresh and varied offerings from The Lobster Place, and a commitment to sustainability, it's no wonder why this restaurant has become such a beloved dining destination.