Recent social media posts
10/21/2026
Last weekend’s special pizza: The Rossa
San Marzano tomatoes, Amalfi Coast wild oregano, bird’s beak pepper, Fresno pepper, NJ garlic, basil, Sicilian sea salt and Mangieri EVOO. Finished with imported handmade buffalo & cow milk ricotta.
10/10/2026
Tonight’s special pizza: The Affumicata
Nolano pomodorini tomatoes, handmade smoked DOP buffalo mozzarella, basil, Sicilian sea salt and Mangieri EVOO.
10/10/2026
First pizza box, 1996.
As we celebrate 30 years, we’ve been looking back at all the people, places and moments that have been part of our story.
We’d love to hear your memories too. Whether it’s a story from your first visit, an old photo, or something that’s stayed with you over the years, we hope you’ll share it with us.
We’ll be sharing some of these memories in the coming months as we continue celebrating.
Share your stories and photos through the link in our bio.
Thank you for being part of these 30 years. ❤️
10/08/2026
Margherita with Parmigiano Reggiano at
We’re just back from Modena, and making pizza in Italy felt like a beautiful way to start celebrating our 30th anniversary.
Over the coming months, we’ll be sharing memories from the past 30 years, along with some of the special things we have planned.
10/04/2026
Modena has given the world so many beautiful gifts, especially in food and automobiles. We’re honored to return to Casa Maria Luigia for for the fourth time, sharing the live-fire cooking that’s central to our work at Una. Grazie to Massimo Bottura and Lara Gilmore for having us. ❤️
09/28/2026
Lower East Side, NYC, since 2018.
Originally New Jersey in 1996, then the East Village in 2004, San Francisco in 2010, and a brief stint back in New Jersey in 2020.
Always only one (Una 😉) location at a time.
09/26/2026
Since 1996. Margherita. Flour, water, salt, tomato, mozzarella, basil, oil.
09/25/2026
Tonight’s special pizza: San Marzano tomatoes, Amalfi Coast wild oregano, local bull nose & bird’s beak peppers, NJ garlic, basil, Sicilian sea salt and Mangieri EVOO. Finished with Pecorino Romano.
09/24/2026
Marinara with Neapolitan hot peppers, pepperoni, and Parmigiano Vacche Rosse.
We’re back from Italy and open. If you don’t have a reservation, come by and sit at the bar for a glass of natural w**e from Campania or some of the last of the season watermelon sorbetto.
09/22/2026
Naturally leavened. A mix of Italian flours, including 0, 00 & tipo 1, sea salt and water. Lots of water!
Address
175 Orchard Street
New York, NY
10002
To get to Orchard Street in New York by public transport, take the subway and get off at the Delancey St/Essex St station. From there, walk east on Delancey St and turn right onto Orchard St.
If you are driving to Orchard Street, you can park your car at a nearby parking lot or use street parking if available. From there, head south on Orchard St.
Please note that these directions are for general guidance only and may not necessarily lead you to the intended destination. It is always recommended to double-check the address and location before traveling.
Opening Hours
| Thursday |
5pm - 11pm |
| Friday |
5pm - 11pm |
| Saturday |
5pm - 11pm |
Alerts
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What people say
Una Pizza Napoletana is a must-visit pizza place located on Orchard Street in New York. Since 1996, Anthony Mangieri has been crafting pizzas with complex flavors that are naturally leavened and wood-fire baked. The restaurant's commitment to quality and simplicity is evident in every bite of their delicious pizzas. Una Pizza Napoletana's weekly specials are always worth trying, such as the thinly sliced mozzarella square pie topped with Danicoop San Marzano purée mixed with DOP San Marzano tomatoes, Amalfi oregano, Sicilian sea salt, and their Una EVOO. The Buffalo mozzarella DOP pizza with garlic, Sicilian sea salt, California walnuts, shaved Vacche Rosse Parmigiano Reggiano DOP, and local mustard greens is another standout option. Whether you're a lifelong fan or a first-time visitor, Una Pizza Napoletana will not disappoint.
