Una Pizza Napoletana

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Una Pizza Napoletana

Una Pizza Napoletana is a cozy pizza place located on Orchard Street. Anthony Mangieri, the chef, specializes in creating simple yet flavorful pizzas with natural leavening techniques. Their menu includes Filetti, a pizza featuring grape tomatoes, and weekly specials like San Marzano tomatoes with smoked mozzarella DOO and fresh and dried oregano. Recently celebrating their one-year anniversary of reopening on Orchard Street, Una Pizza Napoletana continues to impress customers with high-quality ingredients and exceptional hospitality.

Recent social media posts

06/02/2026

LES, NYC.

05/30/2026

Naturally leavened, proofed at room temperature, baked in our wood-fired oven and topped with ultra-fresh mozzarella di bufala.

05/28/2026

Handmade burrata imported from Italy, sun dried tomatoes from the slopes of Mt. Vesuvius, friarielli, which is like broccoli rabe but way more complex, wood fired bread crumbs, and our own Mangieri EVOO. 🔥

05/27/2026

Naturally leavened. Highly hydrated. 100% wood fired.

Since 1996.

05/26/2026

Local strawberries and mascarpone. Our family has been making frozen desserts since 1924.

05/25/2026

Last weekend’s special pizza: San Marzano tomatoes, DOP buffalo mozzarella, long hot peppers, basil, Sicilian sea salt and Mangieri EVOO. Finished with imported handmade stracciatella and Parmigiano Reggiano.

05/22/2026

Thank you to everyone who joined us last night for another special Una Night Only with our long time friend

The special pizza was topped with zucchini, Sicilian sea salt, Mangieri EVOO, imported handmade stracciatella, Parmigiano Reggiano, black pepper and local fresh mint.

We’re grateful to have had the opportunity to support , and their culinary event Philadelphia, which supports children and families affected by childhood cancer. Learn more about Alex’s Lemonade Stand Foundation and donate at the link in our bio.

05/21/2026

Naturally leavened since 1996.

05/20/2026

Wood fire roasted peppers with real Italian pine nuts. Lupini beans with our own imported EVOO and fennel pollen. House marinated olives from some of the finest growers in Italy.

Our starters are few, and they are purposefully simple, highlighting the most beautiful local and Italian ingredients. Perfect before our naturally leavened pizza.

05/17/2026

Tonight’s special pizza: San Marzano tomatoes, broccoli rabe, DOP buffalo mozzarella, Vesuvio sun dried tomatoes, pepperoncino, Sicilian sea salt and Mangieri EVOO. Finished with Pecorino Romano.

05/14/2026

The Una salumi plate. Freshly sliced handmade salumi from the best domestic and Italian producers, always served with walnuts. Chi ben comincia, comincia con salumi.

05/12/2026

Honored to be included in this year’s NYT 100 Best Restaurants in NYC.

In our 30th year, we’re especially grateful to be among 16 or so restaurants on the list that have been open 30 years or longer. In this business, and in NYC, that kind of endurance is rare and worth celebrating.

Thank you to our team, our guests, and everyone who has been part of Una Pizza Napoletana since 1996 ❤️

05/11/2026

Thank you to everyone who joined us last night for a very special Una Night Only with , celebrating their beautiful new cookbook.

The special pizza was topped with buffalo mozzarella, wood-fired roasted shish*to peppers, market egg, Sicilian sea salt, Mangieri EVOO, and finished with imported buffalo and cow ricotta, Berks County arugula, 30-month Parmigiano Reggiano, and date gastrique. Then, mascarpone-topped key lime pie sorbetto sundaes for dessert…and Claire even performed a few songs from her EP, making it all the more special.

And as always, we’re grateful to support our friends along the way ❤️

05/08/2026

Tonight’s special pizza: DOP buffalo mozzarella, mortadella, Brontë pistachio, garlic, basil, Calabrian peperoncino. Finished with imported Italian buffalo & cow milk ricotta.

05/07/2026

🫳🫴

05/06/2026

We can’t wait to welcome our friend, Chef for an Una Night Only on Thursday, May 21st. He’ll be creating a special pizza with , alongside our nightly menu.

Reservations will go live this Friday, May 8th at 9 am ET. Set your alarms. And, 100% of sales from the special pizza will be donated to , which supports children and families affected by childhood cancer. Learn more about Alex’s Lemonade Stand Foundation and donate at the link in our bio.

We hope to see you there!

05/05/2026

Some of the things we love serving our guests, besides pizza: espresso Neapolitan style, house-made Noto almond cremolata, freshly juiced fruit sorbetto, and a splash of natural wine from the coast of Campania.

05/01/2026

This weekend’s special pizza: The Concetta, named in honor of a family name shared by Anthony’s aunt and Christina’s grandmother.

San Marzano DOP tomatoes, Dattarini tomatoes, semi-dried and sun-dried Italian tomatoes, Sicilian sea salt and Mangieri EVOO. Finished with fresh parsley, house bread crumbs and Pecorino Romano.

04/28/2026

Last week’s special pizza: DOP buffalo mozzarella, NJ garlic, Sicilian sea salt and Mangieri EVOO. Finished with pea shoots, imported handmade Italian ricotta, black pepper and lemon zest.

04/23/2026

Fresh juiced pink grapefruit sorbetto.

04/22/2026

We can’t wait to welcome Claire Wadsworth and Nikki Hill of on Saturday, May 9th for an Una Night Only to celebrate the release of their debut cookbook, La Copine: New California Cooking from an Oasis in the Desert. They’ll be creating a special pizza with Anthony, alongside our nightly menu. And, half the proceeds from the special pizza will be donated to our friends .

Reservations will go live this Sunday, April 26th at 9am ET. Set your alarms. And the link to pre-order their beautiful cookbook is in our bio.

Hope to see you there ❤️

04/20/2026

This Friday, 4/24, we’re celebrating Richard, who’s been an invaluable part of our Una team for over two and a half years. We met Richard through , which creates job opportunities for people with IDDs, and we’re grateful it brought him to us.

Richard and Anthony created a special pizza inspired by one of Richard’s favorite dishes: 🍕 Richard’s Mac & Cheese Pizza 🍕

All sales from the pizza will be donated to Richard’s team for the Best Buddies Friendship Walk, which brings people together to build a more inclusive, kinder world through friendship.

We’ve also set aside a few prime-time reservations for Friday night for anyone who pledges to donate. More on that in Stories.

If you’d like to support, there’s a link in our bio to donate.

04/18/2026

Tonight’s special pizza: San Marzano tomatoes, DOP buffalo mozzarella, Cilento black olives, Neapolitan friarielli, Sicilian sea salt and Mangieri EVOO.

04/14/2026

Many thanks to all our guests and our dear friend , along with the team, for joining us for a very special Una Night Only.

Chef Vikas and served a Butter Chicken Pizza, with a portion of proceeds supporting . To finish, Chef Vikas’s own imported mangoes were transformed into sorbetto. 🐓🍕🥭❤️

04/10/2026

Puttanesca. Inspired by the classic Neapolitan pasta staple. One of our all-time favorite special pizzas, finished with a little lemon zest. 🐟🍅🍋

Address

175 Orchard Street
New York, NY
10002

To get to Orchard Street in New York by public transport, take the subway and get off at the Delancey St/Essex St station. From there, walk east on Delancey St and turn right onto Orchard St.

If you are driving to Orchard Street, you can park your car at a nearby parking lot or use street parking if available. From there, head south on Orchard St.

Please note that these directions are for general guidance only and may not necessarily lead you to the intended destination. It is always recommended to double-check the address and location before traveling.

Opening Hours

Thursday	5pm - 11pm
Friday	5pm - 11pm
Saturday	5pm - 11pm

Website

http://unapizza.com/

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What people say

Una Pizza Napoletana is a must-visit pizza place located on Orchard Street in New York. Since 1996, Anthony Mangieri has been crafting pizzas with complex flavors that are naturally leavened and wood-fire baked. The restaurant's commitment to quality and simplicity is evident in every bite of their delicious pizzas. Una Pizza Napoletana's weekly specials are always worth trying, such as the thinly sliced mozzarella square pie topped with Danicoop San Marzano purée mixed with DOP San Marzano tomatoes, Amalfi oregano, Sicilian sea salt, and their Una EVOO. The Buffalo mozzarella DOP pizza with garlic, Sicilian sea salt, California walnuts, shaved Vacche Rosse Parmigiano Reggiano DOP, and local mustard greens is another standout option. Whether you're a lifelong fan or a first-time visitor, Una Pizza Napoletana will not disappoint.

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