MAMY recipe

Name: MAMY recipe
Address: 25 Union Square W, NY, USA, NY, United States, New York, NY, 10003, US
Telephone: +17655036095

MAMY Recipe is a food and drink establishment located in Union Square W, known for sharing accessible and delightful recipes. One such recipe is for classic sugar cookies, which are simple yet perfect for any occasion. The recipe calls for common ingredients like all-purpose flour, unsalted butter, and vanilla extract, making it easy to whip up a batch of 24 cookies ready in just 25 minutes.

Another notable dish shared by MAMY Recipe is the Italian-Style Tender Baked Chicken. This succulent chicken dish features skinless, boneless chicken breasts coated with a creamy mayonnaise mixture enhanced with Parmesan cheese and Italian seasonings. The preparation is straightforward, promising flavorful results from the oven.

Recent social media posts

05/01/2024

Roasted Mediterranean Vegetable Medley

Hearty Roasted Veggie Feast with a Mediterranean Twist

Ingredients:

2 zucchinis, sliced into half-moons
2 red bell peppers, cut into chunks
1 large red onion, cut into wedges
1 eggplant, cut into cubes
2 tablespoons olive oil
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon garlic powder
Salt and pepper to taste
1/4 cup crumbled feta cheese (optional)
Fresh parsley, for garnish
Directions:

Preheat your oven to 425°F (220°C).
In a large mixing bowl, combine zucchinis, bell peppers, onion, and eggplant. Drizzle with olive oil and sprinkle with oregano, basil, garlic powder, salt, and pepper. Toss to coat evenly.
Spread the vegetable mixture in a single layer on a baking sheet. Roast in the preheated oven for 25-30 minutes, stirring halfway through, until vegetables are tender and lightly browned.
Serve hot, sprinkled with feta cheese and garnished with fresh parsley.
Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes

Kcal: 150 kcal per serving | Servings: 4 servings

05/01/2024

Classic Beef Stuffed Bell Peppers

Hearty Beef and Rice Stuffed Bell Peppers: A Family Favorite

Ingredients:

4 large bell peppers, any color
1 pound ground beef
1 cup cooked rice
1 onion, finely chopped
2 cloves garlic, minced
1 can (14.5 oz) diced tomatoes, drained
1 cup shredded cheddar cheese
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1 tablespoon olive oil
1/4 cup fresh parsley, chopped for garnish
Directions:

Preheat oven to 375°F (190°C).
Cut the tops off the bell peppers and remove the seeds and membranes.
In a skillet over medium heat, heat the olive oil. Add the onion and garlic, sautéing until translucent.
Add the ground beef, salt, pepper, and paprika. Cook until the beef is browned.
Mix in the cooked rice and diced tomatoes until well combined.
Stuff the mixture into the bell peppers, and place in a baking dish.
Bake for 25 minutes. Top with shredded cheese, then bake for another 10 minutes or until the cheese is melted and bubbly.
Garnish with fresh parsley before serving.
Prep Time: 20 minutes | Cooking Time: 35 minutes | Total Time: 55 minutes

Kcal: 320 kcal | Servings: 4 servings

05/01/2024

Homemade Burrata

Artisanal Cream-Filled Burrata Cheese

Ingredients:

1 gallon whole milk
1/4 teaspoon citric acid
1/4 tablet rennet, dissolved in 1/4 cup water
1 teaspoon kosher salt
1 cup heavy cream
2 tablespoons crème fraîche
Directions:

In a large pot, slowly heat the milk to 90°F (32°C), stirring gently. Add the citric acid and mix well.
Add the rennet solution and stir gently for 30 seconds. Cover and let sit for 1 hour, or until a firm curd forms.
Cut the curd into 1-inch cubes, then gently heat to 105°F (40°C), stirring occasionally.
Remove from heat and let sit for 5 minutes. Transfer the curds to a colander lined with cheesecloth and let drain for 15 minutes.
In a separate bowl, mix heavy cream and crème fraîche with salt.
Warm the cream mixture to 90°F (32°C). Take a portion of the curd, flatten it, and add a spoonful of the cream mixture in the center. Close it to form a ball.
Store the burrata in a brine solution or consume within 24 hours.
Prep Time: 30 minutes | Cooking Time: 1 hour 30 minutes | Total Time: 2 hours

Kcal: 380 kcal | Servings: 4 servings

05/01/2024

Cola-Braised Short Ribs with Creamy Risotto

Decadent Cola-Infused Short Ribs Served Over Luscious Risotto

Ingredients:

4 lbs beef short ribs
Salt and pepper to taste
2 tablespoons olive oil
1 onion, finely chopped
2 cloves garlic, minced
1 cup cola
2 cups beef broth
2 tablespoons tomato paste
1 sprig rosemary
1 sprig thyme
2 cups arborio rice
1/2 cup white wine
6 cups chicken broth, warmed
1/2 cup grated Parmesan cheese
2 tablespoons unsalted butter
Salt and pepper to taste
Directions:

Season the short ribs with salt and pepper. In a large skillet, heat olive oil over medium-high heat. Add the ribs and brown on all sides. Transfer to a slow cooker.
In the same skillet, add the onion and garlic, cooking until softened. Add the cola, beef broth, tomato paste, rosemary, and thyme. Bring to a simmer, then pour over the short ribs in the slow cooker. Cook on low for 8 hours or until the meat is tender.
For the risotto, heat a large pan over medium heat. Add the rice and stir for 2 minutes. Pour in the wine and stir until absorbed. Add the chicken broth 1/2 cup at a time, stirring frequently, until the rice is tender and creamy, about 20 minutes.
Stir in the Parmesan cheese and butter into the risotto. Season with salt and pepper to taste.
Serve the short ribs over the creamy risotto.
Prep Time: 30 minutes | Cooking Time: 8 hours 30 minutes | Total Time: 9 hours | Kcal: 850 kcal | Servings: 6 servings

05/01/2024

Pan-Seared Salmon with Citrus-Avocado Salsa

Elegant Citrus-Kissed Salmon Fillets with Avocado Relish

Ingredients:

4 salmon fillets, skin-on (6 ounces each)
2 tablespoons olive oil
Salt and freshly ground black pepper, to taste
1 avocado, diced
1 orange, segmented and diced
1 grapefruit, segmented and diced
1 small red onion, finely chopped
1/4 cup cilantro, chopped
Juice of 1 lime
1 tablespoon honey
1 jalapeño, deseeded and minced (optional)
Directions:

Prep Time: 20 minutes | Cooking Time: 10 minutes | Total Time: 30 minutes
Kcal: 350 kcal | Servings: 4 servings
Season salmon fillets with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Once hot, add salmon skin-side down, and cook for 5-6 minutes until the skin is crisp. Flip and cook for another 3-4 minutes, or until desired doneness.
In a medium bowl, combine avocado, orange, grapefruit, red onion, cilantro, lime juice, honey, and jalapeño (if using). Season with salt and pepper to taste.
Serve salmon with citrus-avocado salsa spooned over the top.

05/01/2024

White Wine Pound Cake

Elegant White Wine Infused Pound Cake

Ingredients:

1 cup unsalted butter, softened
2 cups granulated sugar
4 eggs
3 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup white wine
2 teaspoons vanilla extract
Directions:

Preheat oven to 325°F (165°C). Grease and flour a 10-inch bundt pan.
In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well with each addition.
In a separate bowl, sift together the flour, baking powder, and salt. Gradually add to the creamed mixture alternately with the white wine, starting and ending with the flour mixture. Stir in vanilla extract.
Pour batter into prepared pan. Bake for 60 to 70 minutes, or until a toothpick inserted into the center comes out clean.
Let cool in pan for 10 minutes, then turn out onto a wire rack to cool completely.
Prep Time: 20 minutes | Cooking Time: 70 minutes | Total Time: 90 minutes

Kcal: 450 kcal | Servings: 12 servings

04/30/2024

Slow-Cooker Chicken Tortilla Soup

Hearty & Spicy Slow-Cooker Chicken Tortilla Soup

Ingredients:

1 pound boneless, skinless chicken breasts
1 (15-ounce) can black beans, rinsed and drained
1 (14.5-ounce) can diced tomatoes, undrained
1 (4-ounce) can diced green chilies, undrained
1 medium onion, chopped
2 cloves garlic, minced
4 cups chicken broth
1 teaspoon chili powder
1 teaspoon cumin
1 teaspoon salt
1/2 teaspoon black pepper
1 cup frozen corn
1/4 cup fresh cilantro, chopped
Juice of 1 lime
Tortilla strips, for garnish
Avocado slices, for garnish
Shredded cheese, for garnish
Directions:

Place chicken breasts at the bottom of the slow cooker.
Add black beans, diced tomatoes, green chilies, onion, and garlic on top of the chicken.
Pour chicken broth over the ingredients and sprinkle with chili powder, cumin, salt, and pepper.
Cover and cook on low for 6-8 hours, or until chicken is tender.
Remove chicken, shred with two forks, and return to the slow cooker.
Add frozen corn, cilantro, and lime juice to the soup, stirring well. Cook on high for an additional 30 minutes.
Serve hot, garnished with tortilla strips, avocado slices, and shredded cheese.
Prep Time: 10 minutes | Cooking Time: 6-8 hours | Total Time: 6 hours 40 minutes to 8 hours 40 minutes

Kcal: 320 kcal | Servings: 6 servings

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04/30/2024

Cracked Out Chicken Tater Tot Casserole

Ultimate Cheesy Chicken and Tater Tot Bake

Ingredients:

1 (32 oz) package of frozen tater tots
2 cups cooked chicken, shredded
1 (16 oz) container of sour cream
1 (10.75 oz) can of condensed cream of chicken soup
2 cups shredded cheddar cheese
1 (1 oz) package of ranch dressing mix
6 slices of bacon, cooked and crumbled
1 cup of milk
Green onions, sliced for garnish
Directions:

Preheat your oven to 350°F (175°C).
In a large bowl, mix together the sour cream, cream of chicken soup, shredded cheese, ranch dressing mix, and milk until well combined.
Stir in the cooked chicken and crumbled bacon.
Spread half of the frozen tater tots at the bottom of a 9x13 inch baking dish.
Pour the chicken mixture over the tater tots in the dish, then cover with the remaining tater tots.
Bake in the preheated oven for 45-50 minutes, or until the casserole is bubbly and the tater tots are golden brown.
Garnish with sliced green onions before serving.
Prep Time: 20 minutes | Cooking Time: 50 minutes | Total Time: 1 hour 10 minutes

Kcal: 590 kcal | Servings: 8 servings

tots

04/30/2024

Strawberry Cheesecake Bites

Decadent Strawberry Cheesecake Truffles

Ingredients:

1 cup strawberries, finely chopped
1 cup cream cheese, softened
1/4 cup powdered sugar
1 teaspoon vanilla extract
1 cup graham cracker crumbs
1/2 cup white chocolate, melted
1/4 cup dark chocolate, for drizzling (optional)
Directions:

In a mixing bowl, combine the cream cheese, powdered sugar, and vanilla extract until smooth.
Fold in the chopped strawberries.
Shape the mixture into small balls and roll each ball in graham cracker crumbs until fully coated.
Place the cheesecake balls on a baking sheet lined with parchment paper and freeze for 1 hour, or until firm.
Dip each cheesecake ball into melted white chocolate, ensuring it's completely covered, and place them back on the parchment paper.
Drizzle with melted dark chocolate for decoration if desired. Allow the chocolate to set before serving.
Prep Time: 20 minutes | Freezing Time: 1 hour | Total Time: 1 hour 20 minutes

Kcal: 150 kcal per bite | Servings: Makes about 20 bites

-sized

04/30/2024

Easy Sugar Cookies

Classic & Simple Sugar Cookies for Every Occasion

Ingredients:

2 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1 cup unsalted butter, softened
1 1/2 cups white sugar
1 egg
1 teaspoon vanilla extract
Directions:

Preheat oven to 375°F (190°C).
In a small bowl, stir together flour, baking soda, and baking powder. Set aside.
In a large bowl, cream together the butter and sugar until smooth. Beat in egg and vanilla. Gradually blend in the dry ingredients.
Roll rounded teaspoonfuls of dough into balls, and place onto ungreased cookie sheets.
Bake 8 to 10 minutes in the preheated oven, or until golden. Let stand on cookie sheet two minutes before removing to cool on wire racks.
Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes

Kcal: 160 kcal per cookie | Servings: 24 cookies

04/30/2024

Strawberry Refrigerator Cake

Decadent No-Bake Strawberry Bliss Cake

Ingredients:

1 box (18.25 oz) white cake mix
1 cup water
1/3 cup vegetable oil
3 large eggs
1 box (3.4 oz) instant vanilla pudding mix
2 cups cold milk
1 container (8 oz) whipped topping, thawed
1 lb fresh strawberries, sliced
1/2 cup strawberry jam
Directions:

Prepare the cake mix according to package instructions using water, vegetable oil, and eggs. Pour batter into a 9x13-inch baking dish and bake as directed. Let cool completely.
In a medium bowl, whisk together vanilla pudding mix and cold milk until smooth. Let it sit for 5 minutes until it thickens.
Spread a thin layer of strawberry jam over the cooled cake.
Arrange a layer of sliced strawberries on top of the jam.
Spread the thickened vanilla pudding over the strawberries.
Cover the pudding layer with whipped topping.
Decorate the top with remaining strawberry slices.
Chill in the refrigerator for at least 4 hours, or until set, before serving.
Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 4 hours 50 minutes (including chilling)

Kcal: 350 kcal | Servings: 12 servings

04/30/2024

Mille-Feuille Napoleon Pastry

Classic French Napoleon Pastry with Layered Puff Pastry and Vanilla Cream

Ingredients:

1 package (17.3 ounces) puff pastry, thawed
2 cups milk
1/2 cup sugar
6 egg yolks
1/3 cup cornstarch
1 teaspoon vanilla extract
1 cup heavy cream
Powdered sugar, for dusting
Directions:

Preheat oven to 400°F (200°C).
On a lightly floured surface, roll out the puff pastry and cut into three equal parts. Place on a baking sheet lined with parchment paper.
Bake for 15 minutes or until golden brown. Let cool.
In a medium saucepan, heat milk over medium heat until it just begins to boil. In a separate bowl, whisk together sugar, egg yolks, and cornstarch until smooth.
Gradually add the hot milk to the egg mixture, whisking constantly. Return the mixture to the saucepan and cook over low heat, stirring continuously until thickened. Remove from heat and stir in vanilla extract. Cover with plastic wrap and chill in the refrigerator.
Whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the chilled custard.
Assemble the mille-feuille by placing one layer of puff pastry on a plate, spreading half of the custard mixture on top, and repeating with the remaining layers, finishing with a layer of puff pastry.
Dust the top with powdered sugar before serving.
Prep Time: 30 minutes | Cooking Time: 15 minutes | Total Time: 45 minutes

Kcal: 450 kcal | Servings: 8 servings

Address

25 Union Square W, NY, USA, NY, United States
New York, NY
10003

To reach Union Square West in New York City, you have several options for public transport and driving/parking.

**Public Transport:**

1. **Subway:**
- Take the **4, 5, 6, L, N, Q, or R trains** to Union Square Station.
- Upon exiting the station, follow signs for Union Square West.

2. **Bus:**
- You can take the **MTA buses** that stop near Union Square. Look for the M1, M2, M3, M5, or Q32 lines.

**Driving/Parking:**

1. **Driving:**
- If you're driving into Manhattan, take your preferred route to get to Union Square.
- Major avenues like Broadway and Park Avenue South lead directly to the area.

2. **Parking:**
- There are several parking garages nearby:
- Look for garages on East 17th Street or East 18th Street between Park Avenue South and Broadway.
- Street parking is also available but may be limited; check local regulations for any restrictions.

Make sure to plan your trip ahead of time to account for traffic and transit schedules!

Telephone

+17655036095

Website

http://mamyrecipes.com/

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What people say

MAMY recipe in Union Square W, New York, is a delightful culinary destination that showcases an array of mouthwatering dishes. One standout offering is their Easy Sugar Cookies, which are perfect for any occasion. These classic treats are made with simple ingredients like all-purpose flour, unsalted butter, and vanilla extract, resulting in cookies that are both soft and flavorful. With a quick prep time of just 15 minutes and a baking time of 8 to 10 minutes, you can enjoy these delicious cookies fresh out of the oven in no time.

Another highlight from MAMY recipe is the Italian-Style Tender Baked Chicken. This dish features succulent chicken breast halves coated in a creamy mixture of mayonnaise and Parmesan cheese, seasoned to perfection with garlic powder and Italian herbs. The result is a tender and flavorful meal that’s sure to impress anyone at your dinner table.

Whether you're indulging in sweet treats or savoring savory delights, MAMY recipe offers an inviting atmosphere where food lovers can enjoy expertly crafted dishes that celebrate flavor and simplicity.

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MAMY recipe

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