10/29/2024
smart snacks are the easiest way to get those fiber numbers up ☝🏼
Dr Smood, located on Murray Street in the US, is a breakfast and brunch restaurant with a smoothie and juice bar that has been open since 2014. The Italian Award-Winning Chef hand-makes their organic tomato sauces in their food lab in Parma, Italy using only the freshest local produce, which they ship to the US for customers to enjoy. In addition to their fantastic pasta sauces, they also offer a wide variety of options for those who love greens. Come visit Dr Smood today and get your green fix!
210 Murray Street
New York, NY
10282
To get to Murray Street in New York, you can take the subway to the World Trade Center station (E train). From there, walk west on Vesey St and turn left onto Greenwich St. Continue walking until you reach Murray St.
If you are driving, take the West Side Highway (Route 9A) southbound and exit at Chambers Street. Turn right onto West Street and make a left onto Murray Street. There are several parking garages nearby if street parking is unavailable.
Please note that these directions are for informational purposes only and it is important to always follow traffic laws and signs while driving, as well as stay aware of your surroundings while using public transportation.
| Monday | 8am - 6pm |
| Tuesday | 8am - 6pm |
| Wednesday | 8am - 6pm |
| Saturday | 8am - 1pm |
| Sunday | 8am - 1pm |
Be the first to know and let us send you an email when Dr Smood posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
Dr Smood on Murray Street is a breakfast and brunch restaurant that offers a unique and nutritious menu. One of their standout dishes is the Pearl White Corn Rigatoni with Turmeric and Black Pepper. This gluten-free pasta is not only delicious but also packed with essential nutrients that help fight oxidative stress and free radicals. The Pearl White Corn used in this dish is sustainably grown in Verona, Italy, making it a unique ancient species completely untouched by man. Dr Smood farms them organically and turns them into the most delicious gluten-free pasta possible. This creation has been 20 years in the process by leading nutritionists in Italy, and they are proud to be working alongside them to get this into as many hands and mouths as possible. The rigatoni cooks to perfection and goes well with fish, fresh parsley, and extra virgin olive oil. If you're looking for a nutritious yet delicious meal, head over to Dr Smood on Murray Street today!