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05/13/2026
Jean-Georges says we have some of the best bread in New York City. đ Just a reminder as we talk about this weekâs BrĂžd of the Week: the Country Loaf. đŸ
Itâs a rustic, high-hydration sourdough baked with a blend of rye and whole grain flours, then rolled in rye chops (also known as cracked rye) for extra crunch. Itâs an all-purpose sourdough that pairs well with just about anything youâd want alongside a slice. đ Like all of our sourdough breads, itâs naturally leavened with our 100-year-old starter from Denmark.
05/08/2026
For the mother in your life. đ
Our Motherâs Day Strawberry Tarts are back in the bakery this weekend - available in both large and small sizes. We layer fresh strawberries over vanilla cream, on top of a nutty marzipan shortcrust base dipped in dark chocolate and finished with chopped almonds. Itâs a favorite in Denmark for good reason.
Stop by the bakery this weekend for a slice of something sweet for mom!
05/02/2026
To continue the theme, meet our new Blueberry Social Latte. đ«đ« We layer all-natural blueberry purĂ©e with our housemade cardamom syrup, with your choice of milk, espresso or matcha. Pair it with our Blueberry Social ($3 bakery special all May), and between the pastry and the latte, itâs impossible to pick a favorite.
04/29/2026
Meet the Blueberry Social đ«
Our signature braided Social pastry, filled with sweet blueberries and vanilla pastry cream, lightly spiced with cardamom and lemon zest, and finished with an oat crumble.
Starting May 1, itâs our $3 Treat of the Month.
You can also try it this week at in a signature sundae!! NBD.
Come by the bakery and give it a try.
Weâre berry sure this will be your new favorite pastry.
04/24/2026
A picturesque breakfast at our Bryant Park bakery because after all, itâs Friday. âïž
đ·:
04/19/2026
Guests always ask, âWhat should I try first?â
We always say the Cinnamon Social.
In Denmark, this signature bake is called kanelstang - itâs a soft, braided pastry dough layered with vanilla custard and brown sugar cinnamon paste. Itâs our unique version of a cinnamon roll.
Theyâre especially perfect for slow, rainy Sundays.
04/05/2026
Weâre celebrating Easter today with a box of our peep-inspired FlĂždeboller.đ€ Last call for all of our holiday specials, hop over before theyâre gone!
04/03/2026
Meet our new multi-grain cookie. đȘđȘđȘ
Made with the same whole grains we use in our breads, for deeper flavor and a little more goodness in every bite. Alongside our Rye Chocolate Chip, weâre now baking up a new favorite: a chewy multi-grain cookie with black currants, rolled oats, flax, pumpkin, and sunflower seeds.
We want you to fall in love with them like we have. Enjoy both cookies for $2 all April, while supplies last.
03/27/2026
Weâre gearing up for Easter, the Danish way.
For those celebrating beyond NYC, our freshly baked rugbrĂžd is available nationwide on Goldbelly. We recommend ordering now through this weekend to ensure it arrives in time!
All thatâs left is the butter⊠and a proper smĂžrrebrĂžd. đ©đ°đ§
10/19/2020
This smoked salmon sandwich on a salt & pepper roll is bright and crisp with green apple, fresh dill, baby spinach, and sweet mustard.
10/17/2020
In Denmark, these cinnamon swirls are called cinnamon snails (kanelsnegle) for their shape.
10/16/2020
The key to great latte art? Practice, practice, practice.
10/15/2020
Light flakey spandauer pastry and caramel apple are the perfect combination this season.
10/13/2020
Sandwiches are all about the bread... but sesame ginger marinated portabello mushrooms with fresh coriander and sliced cabbage are pretty fantastic too.
10/12/2020
A proper Danish breakfast. Our rolls are best with butter & cheese.
10/09/2020
Our signature Christianshavner tarts with caramelized hazelnuts, strawberry cream, and seasonal fruits. These tarts are named after our first Ole & Steen location, in the town of Christianshavn.
10/08/2020
Lunch goals. These salads showcase our favorite grains and greens and are hearty enough to be a full meal.
10/06/2020
Better together. Our signature copenhagener pastries are back and pair perfectly with latte art.
Address
80 West 40th Street
New York, NY
10018
To get to the location on West 40th Street, if you're taking public transport from Manhattan, you can take the A, C, E subway lines to Port Authority Bus Terminal. From there, it's a short walk to the location. Alternatively, you can take any bus that goes to Times Square and then walk towards West 40th Street.
If you're driving, you can park at any nearby parking garage or use metered street parking if available. It's recommended to check for available spots in advance as parking in this area can be limited and expensive.
Opening Hours
| Monday |
7am - 9pm |
| Tuesday |
7am - 9pm |
| Wednesday |
7am - 9pm |
| Thursday |
7am - 9pm |
| Friday |
7am - 9pm |
| Saturday |
8am - 8pm |
| Sunday |
8am - 8pm |
Alerts
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What people say
Ole & Steen US is a bakery and restaurant that has quickly become a favorite among locals and visitors alike. Located on West 40th Street, this all-day bakery from Denmark's favorite bakers offers an array of delicious treats that are sure to satisfy any craving. One of their specialties is their Soft Grain Rye bread, which is freshly baked every morning using a tedious sourdough rise that takes three days to produce. This Danish favorite pairs perfectly with a layer of delicious butter and a slice of cheese. Ole & Steen US also offers seasonal treats like their Strawberry Tart, which has a marzipan base dipped in dark chocolate and topped with fresh vanilla creme custard and strawberries. Their Spring Chick Puff is another must-try item, filled with marshmallow puff, piped with passionfruit ganache center, dipped in white chocolate, and then rolled in toasted coconut â it's basically a homemade peep! Whether you're looking for a quick snack or planning a brunch at home, Ole & Steen US has got you covered with their nutrient-packed rye rolls and other delectable offerings. So next time you're in the area, be sure to stop by Ole & Steen US for an unforgettable culinary experience.
