Recent social media posts
06/03/2026
Simple, classic, and full of flavor 🇺🇾🔥
Our Choripán is everything it should be: a perfectly grilled sausage, fresh bread, and chimichurri that brings it all together.
A true Uruguayan favorite and the perfect bite for lunch, dinner, or a drink with friends.
Williamsburg & Bushwick.
06/02/2026
Some pairings just work 🍺🇺🇾🇪🇸
Uruguayan food and an ice-cold Estrella Galicia. Simple, refreshing, and ready for your next meal at Tabaré.
Williamsburg & Bushwick.
06/01/2026
Summer flavors are here 🐚🍹
Fresh mussels, refreshing cocktails, and the perfect excuse to slow down and enjoy a summer evening at Tabaré.
Good food, cold drinks, and Brooklyn vibes. That’s the recipe.
Williamsburg & Bushwick.
05/31/2026
Brooklyn has plenty of places to eat. Few feel like home. 🇺🇾
At Tabaré, every dinner is about good company, thoughtful food, and taking your time. No rush, just great flavors, great drinks, and a warm atmosphere.
Williamsburg & Bushwick. A little piece of Uruguay in Brooklyn. 🍷✨
05/27/2026
Real food, warm service, and authentic Uruguayan flavors in the heart of Brooklyn 🇺🇾
From homemade parrilladas and golden empanadas to fresh seafood, steaks, chivitos, cocktails, and desserts, every dish at Tabaré is made to bring people together.
Join us in Williamsburg or Bushwick and discover why Tabaré feels more like an experience than just dinner.
05/24/2026
Fresh flavors, bold dishes, and the perfect Sunday dinner 🇺🇾
From vibrant seafood plates and seasonal salads to homemade classics and cocktails, Sundays at Tabaré are made to slow down, relax, and enjoy every bite.
Join us tonight in Williamsburg or Bushwick and end the weekend the right way.
05/20/2026
Some places are just restaurants. Tabaré is something slower, warmer, more personal 🇺🇾
A place to share a meal, stay for another drink, lose track of time, and make memories with the people around your table.
Good food, thoughtful service, and the kind of atmosphere that makes you want to come back again and again.
Williamsburg & Bushwick.
05/14/2026
The reason is simple, we do this because to be part of your stories. Thank you for more than 16 years of great memories, and here’s to 16 more of friends, good vibes, and the best Uruguayan food in Williamsburg and Bushwick (and possibly all New York).
We open at 5:PM every day of the week. See you there 🇺🇾❤️
05/13/2026
Homemade pastas, golden empanadas, and the kind of comfort food that brings people together 🍝🥟
Freshly made, full of flavor, and inspired by classic Uruguayan traditions, perfect for a cozy dinner in Brooklyn.
Join us in Williamsburg or Bushwick and discover your new favorite dish at Tabaré.
05/11/2026
Monday tastes better at Tabaré 🍷
Start the week with comforting Uruguayan flavors, great cocktails, and the kind of dinner that makes Mondays feel a little less like Mondays.
Join us tonight in Williamsburg and Bushwick from 5 PM.
05/05/2026
Mother’s Day at Tabaré 🌷
Celebrate with a special dinner, great food, and the warm atmosphere that makes every moment feel meaningful. The perfect place to gather, share, and enjoy together.
Reservations are open and fill up quickly.
Join us in Williamsburg or Bushwick.
05/04/2026
Monday tastes better at Tabaré 🍝
Start the week with homemade pastas, crispy milanesas, and the kind of comfort food that makes you slow down and enjoy the moment.
Join us tonight in Williamsburg or Bushwick. Dinner starts at 5 PM.
04/29/2026
Hot, melted, and made to share 🧀🔥
Our Provolone comes out bubbling and rich, served just right for dipping, spreading, and enjoying every bite. Simple, comforting, and always a favorite.
Join us in Williamsburg or Bushwick and warm up with one of our classics.
04/27/2026
Mother’s Day at Tabaré 🌷
Reservations are officially open for a special dinner with family, great food, and the warm atmosphere that makes every celebration feel meaningful.
Tables go fast, so reserve early and celebrate Mom with us in Williamsburg or Bushwick.
04/22/2026
Mussels, the Uruguayan way 🐚🇺🇾
Prepared with our traditional recipe, full of bold flavor and served with toasted bread to enjoy every last bite. A comforting classic with a taste of home.
Join us in Williamsburg or Bushwick and discover another side of Uruguayan cuisine.
04/20/2026
Three classics, one table 🇺🇾🔥
Our iconic chivito, golden empanadas, and a perfectly cooked Uruguayan steak with fresh chimichurri, everything you need for a true taste of Tabaré.
Join us in Williamsburg or Bushwick and discover authentic Uruguayan flavors in Brooklyn.
04/17/2026
Plan ahead and make it easy ☎️
We highly recommend making a reservation before coming to Tabaré, especially on busy days. You can book through Resy or send us a message right here on Instagram.
Mother’s Day fills up quickly, summer brings our street barbecues, and as always, August 25th is our Independence Day celebration.
Secure your table and don’t miss out. Williamsburg & Bushwick.
04/10/2026
At Tabaré, there’s a place for everyone 🇺🇾✨
In this Tabaré Stories, Ramiro shares who you’ll find at our tables, first dates, families, friends getting together, and moments that turn special without planning it.
A warm, relaxed space, open to all. That’s Tabaré.
Williamsburg & Bushwick.
04/07/2026
At Tabaré, it’s all about how you feel when you walk in 🇺🇾✨
Ramiro, on of the owners of Tabaré, shares what makes this place special; a relaxed atmosphere, great service, no rush, and the kind of food and ambiance that make you want to stay.
Come experience it for yourself in Williamsburg and Bushwick.
03/31/2026
Some of our all time favorites at Tabaré 🇺🇾🔥
From our classic choripán and crispy milanesa to rich black pudding, melted provolone, and the iconic chivito, these are the dishes that keep people coming back.
Bold flavors, comforting plates, and a true taste of Uruguay in Brooklyn.
03/30/2026
Monday calls for a Chivito 🇺🇾🔥
Stacked high, full of flavor, and made to satisfy, this is the kind of comfort you need to start the week right.
Join us tonight from 5 PM in Williamsburg & Bushwick for a true Uruguayan classic 🇺🇾
03/27/2026
The weekend starts at Tabaré 🇺🇾💙
Empanadas, burgers, parrilladas, great drinks, and everything you need for a perfect night out in Brooklyn.
Join us for Uruguayan vibes all weekend long, with happy hour, brunch, and daily dinners waiting for you.
Williamsburg & Bushwick. See you at the table.
03/25/2026
Steaming, savory, and made to share (or not) 🐚
Our mussels come loaded with flavor, served with toasted bread and a touch of chimichurri to soak up every last drop.
Perfect for a cozy dinner in Brooklyn.
Williamsburg & Bushwick, from 5 PM.
03/19/2026
Fresh, seasonal, and always worth discovering 🐟🌊
Our Fish of the Day brings simple ingredients, bold flavor, and the kind of dinner that feels just right at Tabaré.
Join us in Williamsburg or Bushwick for fresh Uruguayan-inspired seafood in Brooklyn.
Address
1006 Flushing Avenue
New York, NY
11237
To reach this Uruguayan restaurant in New York, take the subway and get off at the nearest subway station. Alternatively, if you prefer driving, park your car on the nearby street or use the available parking lots.
Opening Hours
| Monday |
5pm - 11pm |
| Tuesday |
5pm - 11pm |
| Wednesday |
5pm - 11pm |
| Thursday |
5pm - 11pm |
| Friday |
5pm - 12am |
| Saturday |
12pm - 12am |
| Sunday |
12pm - 11pm |
Alerts
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What people say
Tabaré Restaurant is a must-visit for anyone looking to experience the rich and diverse flavors of Uruguayan cuisine. As a restaurant that takes pride in its indigenous roots, Tabaré offers a unique dining experience that is both authentic and delicious. The restaurant's name itself is steeped in history, paying homage to Uruguay's national poem of the conquest.
The menu at Tabaré is a true reflection of Uruguay's culinary heritage, with beef being the main staple of their fare. However, they also offer other meats such as lamb and chicken, along with pasta dishes that are considered a national Uruguayan food. The use of local and organic products in their dishes adds an extra layer of freshness and flavor to each dish.
One cannot leave Tabaré without trying their variety of sweets, especially dulce de leche, which is a milk-based caramel that is truly a "piece of heaven." The restaurant's commitment to using great ingredients shines through in every dish they serve.
Overall, Tabaré Restaurant offers an exceptional dining experience that celebrates Uruguay's rich cultural heritage through its food. With its warm ambiance and attentive staff, it's no wonder why this restaurant has become a favorite among locals and tourists alike.
