Tabaré Restaurant is a unique uruguayan restaurant that takes its name from the country's national poem of the conquest. The menu is a blend of traditional Uruguayan cuisine with strong European influences, featuring beef as its main staple and pasta as a national dish. Tabaré prides itself on using local and organic ingredients to create their dishes.
(522)
1006 Flushing Avenue
New York, NY
11237
To reach this Uruguayan restaurant in New York, take the subway and get off at the nearest subway station. Alternatively, if you prefer driving, park your car on the nearby street or use the available parking lots.
| Monday | 5pm - 11pm |
| Tuesday | 5pm - 11pm |
| Wednesday | 5pm - 11pm |
| Thursday | 5pm - 11pm |
| Friday | 5pm - 12am |
| Saturday | 12pm - 12am |
| Sunday | 12pm - 11pm |
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Send a message to Tabaré Restaurant:
Tabaré Restaurant is a must-visit for anyone looking to experience the rich and diverse flavors of Uruguayan cuisine. As a restaurant that takes pride in its indigenous roots, Tabaré offers a unique dining experience that is both authentic and delicious. The restaurant's name itself is steeped in history, paying homage to Uruguay's national poem of the conquest.
The menu at Tabaré is a true reflection of Uruguay's culinary heritage, with beef being the main staple of their fare. However, they also offer other meats such as lamb and chicken, along with pasta dishes that are considered a national Uruguayan food. The use of local and organic products in their dishes adds an extra layer of freshness and flavor to each dish.
One cannot leave Tabaré without trying their variety of sweets, especially dulce de leche, which is a milk-based caramel that is truly a "piece of heaven." The restaurant's commitment to using great ingredients shines through in every dish they serve.
Overall, Tabaré Restaurant offers an exceptional dining experience that celebrates Uruguay's rich cultural heritage through its food. With its warm ambiance and attentive staff, it's no wonder why this restaurant has become a favorite among locals and tourists alike.
