Recent social media posts
06/21/2026
To the dads who inspire us every day — Happy Father’s Day from
Executive Chef Andy Kitko, General Manager Steph Heins, and our
Oceans and Carlotto family!
We look forward to helping you celebrate Dad this evening starting at
5pm.
06/18/2026
Oysters, Martinis & Summer Nights!
Summer is best enjoyed around a table filled with exceptional seafood, good company, and a perfectly chilled martini.
Whether you're joining us for a round of oysters at the bar, a martini to start the evening, or a lingering dinner with friends and family, Oceans offers a timeless dining experience in the heart of New York City.
06/02/2026
Executive Chef Andy Kitko’s Alaskan Black Cod is crafted with a savory sake glaze and finished with a yuzu dashi to create a balanced dish that brings umami to every bite.
Alaskan Black Cod | Sake glaze, bok choy, edamame, shiitake mushrooms, yuzu dashi.
Try our Alaskan Black Cod during your next dining experience with us!
Executive Chef Andy Kitko’s Alaskan Black Cod is crafted with a savory sake glaze and finished with a yuzu dashi to create a balanced dish that brings umami to every bite.
Alaskan Black Cod | Sake glaze, bok choy, edamame, shiitake mushrooms, yuzu dashi.
Try our Alaskan Black Cod during your next dining experience with us!
05/21/2026
Cold oysters, crisp martinis and good energy!
Join us for martini and oyster Happy Hour at Oceans. A little indulgent, very fun, and always fresh from the sea.
5-6pm Sunday through Friday
Come early, stay sharp. Click our link in bio and .
05/08/2026
Celebrate Mother’s Day with us this weekend.
Our signature seafood tower is made for sharing — a generous selection of oysters, ceviche, tuna gomae, sashimi, shrimp cocktail, mussels, clams, calamari, peekytoe crab, Alaskan king crab, and lobster.
Oceans La Tour, perfect for gathering around the table.
Reserve your table through the link in bio.
05/04/2026
A perfect balance of creamy and bright, our Blueberry Cheesecake pairs tangy lemon curd and refreshing blueberry sorbet with a crunchy oat streusel for the ultimate textural finish.
Blueberry Cheesecake | Lemon curd, blueberry sorbet, oat streusel.
Click our link in bio to explore our dessert menu.
05/01/2026
"His menu comprises more than 30 varieties of locally and globally sourced seafood, with a sushi bar and a selection of whole fish on display." —
Executive Chef Andy looks forward to welcoming you with fresh catches from the Pacific, Atlantic, and Mediterranean shores beginning at 5pm.
04/27/2026
A martini is calling your name!
After work, meet a friend and toast to the evening with your favorite martini.
Our expert bartending team looks forward to crafting you the perfect cocktail!
04/24/2026
Happy Hour at Oceans!
From freshly shucked oysters to a curated selection of classic cocktails, wines, and beers, it’s the perfect way to begin your evening.
Click our link in bio to view the Happy Hour Menu! Our team looks forward to welcoming you.
Address
233 Park Avenue South
New York, NY
10003
The seafood restaurant located at Park Avenue South in New York can be easily accessed by public transport. The nearest subway station is 23rd Street Station which is served by the N, Q, and R trains. Alternatively, you can take the 6 train to 28th Street Station and walk down to Park Avenue South.
If you plan to drive, you can park your car at any of the nearby parking garages or on-street metered parking spots which are available in the area. However, it's recommended to check for street cleaning signs, parking restrictions and rates before parking your vehicle.
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What people say
Seafood restaurants are a great place to indulge in fresh and delicious seafood dishes. Oceans New York, located on Park Avenue South, is one such restaurant that offers locally and globally sourced seafood, sushi, and raw bar. The restaurant has been receiving rave reviews for its delectable dishes and impeccable service.
One of the standout dishes at Oceans New York is the Lobster Roll. Made with Maine lobster salad, celery, and house-made top split brioche bun, this dish is a must-try for seafood lovers. Another popular dish is the Executive Chef Andy Kitko's signature Lobster Mac & Cheese.
Apart from seafood dishes, Oceans New York also offers other mouth-watering options like Free Range Chicken with fingerling potatoes and leeks, Nova Scotia Halibut with edamame salsa and Romanesco cauliflower, and Dynamite Roll made with tempura prawn, cucumber, tobiko, and spicy mayo.
The restaurant also boasts an impressive bar menu featuring cocktails like Pacific Rim made with arette blanco tequila, togarashi agave, lime, and yuzu. Their Maitre d' Jade Morris ensures that every guest has a memorable experience during their visit.
Whether you're looking for a casual lunch or an elegant dinner experience, Oceans New York is the perfect destination. So why not make a reservation today to enjoy some of the best seafood in town?
