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08/30/2026
From the Fresh Fish Market: Dorade Royale.
“Known for its delicate sweetness and tender texture, Dorade Royale shines whether grilled or served raw. It’s a favourite among guests exploring our Tasting Menu for Two.” — Andy Kitko, Executive Chef
Sourced from Greece, discover Dorade Royale alongside our daily Fresh Fish Market selections.
Reserve your table through the link in bio. Dinner daily from 5pm.
08/27/2026
From our Fresh Fish Market.
Dover Sole, finished with almond and caper brown butter sauce, simply prepared to let the fish take centre stage.
Explore our daily selection of whole fish, offered by weight and prepared grilled or thinly sliced as sashimi.
08/25/2026
The happiest hour in Flatiron.
Oysters, martinis and a shellfish plateau made for sharing — settle in at the bar and start the evening at Oceans.
Happy Hour | Sunday–Friday, 5–6pm
08/17/2026
From the ocean to the heart of New York.
Pristine seafood, thoughtfully prepared and brought together with flavors from coastlines around the world. At Oceans, every plate begins with an uncompromising commitment to quality and the ingredients at their peak.
Your table awaits.
08/14/2026
Last chance to experience NYC Summer Restaurant Week at Oceans.
There are only a few days left to discover our three-course menu, featuring dishes inspired by the best of local and global shores.
Available daily through Sunday, August 16.
Three courses | $60
Make your reservation before Restaurant Week comes to a close.
08/05/2026
Summer Restaurant Week is in full swing.
Featured on our three-course menu, our Beef Tataki is served with black garlic ponzu and ginger— a vibrant balance of bold flavour and refined simplicity.
Available daily through Sunday, August 16.
Three courses | $60
Reserve your table and experience NYC Summer Restaurant Week at Oceans.
07/20/2026
It's here.
NYC Restaurant Week starts today, and our summer three-course menu is officially being served.
Created by Executive Chef Andy Kitko and our culinary team, this special menu showcases the freshest flavours of the season, from pristine seafood to thoughtfully crafted desserts designed to celebrate summer on every plate.
Available now through Sunday, August 16.
Three courses | $60
Reserve your table today.
07/16/2026
The wait is almost over.
NYC Restaurant Week returns Monday, July 20, and we're celebrating with a three-course menu built around the absolute best of summer. It's the kind of menu that disappears fast and gets talked about after.
Thoughtfully crafted by Executive Chef Andy Kitko and our culinary team, each course is inspired by the season's freshest ingredients—from shore to plate.
Available for a limited time through Sunday, August 16.
Three courses | $60
Reservations are now open
07/10/2026
"Don’t go to Oceans because it’s a steakhouse substitute. Go because the seafood’s sensational." —
From expertly prepared sushi to the freshest seafood, every dish is rooted in quality, precision, and seasonality.
Reserve your table via the link in bio.
07/04/2026
Happy 4th, we look forward to welcoming you for dinner service beginning at 5pm.
Address
233 Park Avenue South
New York, NY
10003
The seafood restaurant located at Park Avenue South in New York can be easily accessed by public transport. The nearest subway station is 23rd Street Station which is served by the N, Q, and R trains. Alternatively, you can take the 6 train to 28th Street Station and walk down to Park Avenue South.
If you plan to drive, you can park your car at any of the nearby parking garages or on-street metered parking spots which are available in the area. However, it's recommended to check for street cleaning signs, parking restrictions and rates before parking your vehicle.
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What people say
Seafood restaurants are a great place to indulge in fresh and delicious seafood dishes. Oceans New York, located on Park Avenue South, is one such restaurant that offers locally and globally sourced seafood, sushi, and raw bar. The restaurant has been receiving rave reviews for its delectable dishes and impeccable service.
One of the standout dishes at Oceans New York is the Lobster Roll. Made with Maine lobster salad, celery, and house-made top split brioche bun, this dish is a must-try for seafood lovers. Another popular dish is the Executive Chef Andy Kitko's signature Lobster Mac & Cheese.
Apart from seafood dishes, Oceans New York also offers other mouth-watering options like Free Range Chicken with fingerling potatoes and leeks, Nova Scotia Halibut with edamame salsa and Romanesco cauliflower, and Dynamite Roll made with tempura prawn, cucumber, tobiko, and spicy mayo.
The restaurant also boasts an impressive bar menu featuring cocktails like Pacific Rim made with arette blanco tequila, togarashi agave, lime, and yuzu. Their Maitre d' Jade Morris ensures that every guest has a memorable experience during their visit.
Whether you're looking for a casual lunch or an elegant dinner experience, Oceans New York is the perfect destination. So why not make a reservation today to enjoy some of the best seafood in town?
