Recent social media posts
06/02/2026
Executive Chef Andy Kitko’s Alaskan Black Cod is crafted with a savory sake glaze and finished with a yuzu dashi to create a balanced dish that brings umami to every bite.
Alaskan Black Cod | Sake glaze, bok choy, edamame, shiitake mushrooms, yuzu dashi.
Try our Alaskan Black Cod during your next dining experience with us!
Executive Chef Andy Kitko’s Alaskan Black Cod is crafted with a savory sake glaze and finished with a yuzu dashi to create a balanced dish that brings umami to every bite.
Alaskan Black Cod | Sake glaze, bok choy, edamame, shiitake mushrooms, yuzu dashi.
Try our Alaskan Black Cod during your next dining experience with us!
05/21/2026
Cold oysters, crisp martinis and good energy!
Join us for martini and oyster Happy Hour at Oceans. A little indulgent, very fun, and always fresh from the sea.
5-6pm Sunday through Friday
Come early, stay sharp. Click our link in bio and .
05/08/2026
Celebrate Mother’s Day with us this weekend.
Our signature seafood tower is made for sharing — a generous selection of oysters, ceviche, tuna gomae, sashimi, shrimp cocktail, mussels, clams, calamari, peekytoe crab, Alaskan king crab, and lobster.
Oceans La Tour, perfect for gathering around the table.
Reserve your table through the link in bio.
05/04/2026
A perfect balance of creamy and bright, our Blueberry Cheesecake pairs tangy lemon curd and refreshing blueberry sorbet with a crunchy oat streusel for the ultimate textural finish.
Blueberry Cheesecake | Lemon curd, blueberry sorbet, oat streusel.
Click our link in bio to explore our dessert menu.
05/01/2026
"His menu comprises more than 30 varieties of locally and globally sourced seafood, with a sushi bar and a selection of whole fish on display." —
Executive Chef Andy looks forward to welcoming you with fresh catches from the Pacific, Atlantic, and Mediterranean shores beginning at 5pm.
04/27/2026
A martini is calling your name!
After work, meet a friend and toast to the evening with your favorite martini.
Our expert bartending team looks forward to crafting you the perfect cocktail!
04/24/2026
Happy Hour at Oceans!
From freshly shucked oysters to a curated selection of classic cocktails, wines, and beers, it’s the perfect way to begin your evening.
Click our link in bio to view the Happy Hour Menu! Our team looks forward to welcoming you.
04/20/2026
"Our Shrimp Scampi is a refined take on a classic. We build depth with two forms of garlic, roasted and confit, blended into a compound butter, then emulsified with white wine and lemon to create a rich, velvety sauce." — Andy Kitko, Executive Chef
Shrimp Scampi | Lemon garlic butter, grilled bread.
Click our link in bio and beginning at 5pm daily.
04/17/2026
Rich, buttery, and perfectly balanced, each element of our Alaskan Black Cod brings depth and brightness to your plate.
Alaskan Black Cod | Sake glaze, bok choy, edamame, shiitake mushrooms, yuzu dashi.
Try our Alaskan Black Cod during your next dining experience with us! Click our link in bio to reserve your table.
04/13/2026
Host your next event in our Atlantic Room!
This semi-private space accommodates up to 16 guests within a striking oval layout designed to encourage connection and conversation. Whether you envision a thoughtfully crafted prix-fixe menu or a dinner paired with a tailored wine selection, the room adapts seamlessly to suit your occasion.
Led by Director of Events Maggie O’Brien, our dedicated team will work with you to customize every detail and bring your vision to life. Click our link in bio to submit an event request today!
04/10/2026
The perfect start to your evening: Fresh oysters on ice and chilled martinis.
for Happy Hour and enjoy favorites from Executive Chef Andy Kitko's menu alongside classic cocktails, wines, and more.
Come early, stay sharp. Click the link in bio to reserve your table with us for Happy Hour available Sunday through Friday from 5 to 6pm!
04/06/2026
Using freshly steamed jumbo lump crab seasoned with Old Bay, and finished with a light panko crust, our Maryland Crab Cake is Executive Chef Andy Kitko’s take on the classic — perfectly light and crisp.
Maryland Crab Cake | Jumbo lump crab, old bay aioli.
Click our link in bio to reserve your table with us this week!
04/03/2026
Shaken or stirred, your evening starts right here at Oceans!
Ease into the evening with your favorite cocktail, crafted by our expert bartending team.
Our team looks forward to crafting you the perfect cocktail this weekend!
04/01/2026
You’ll find Chef de Cuisine Alex Mendez bringing our menu to life each evening with care and intention. His approach is elevated yet approachable, showcasing thoughtfully sourced seafood from both local and global waters, paired with the best of the season.
Tuna Tartare | Pine nuts, Asian pear, avocado, radish.
Our team looks forward to welcoming you daily beginning at 5pm!
03/27/2026
In our Fresh Fish Market, you’ll find Langoustines sourced from the cold waters of Norway, prized for their sweet, tender, and succulent meat.
Langoustine | Norway
Click our link in bio to reserve your table and explore this week’s Fresh Fish Market selection, featuring the finest seafood sourced locally and from around the globe.
03/23/2026
Join us for martini and oyster Happy Hour at Oceans — think craft cocktails, cold oysters, and Executive Chef Andy Kitko's signature Tsunami to start your evening right.
Click the link in our bio and for Happy Hour!
03/19/2026
Perfect for date night, our Braised Lamb Casarecce features fresh, house-made pasta crafted daily by the same expert pasta team at our sister restaurant, .
Braised Lamb Casarecce | Lemon breadcrumbs, ricotta.
Click our link in bio to reserve your table for two!
03/14/2026
The Lexington Room is our intimate private dining space for up to 10 guests, featuring full privacy and customizable details for any special occasion.
Director of Events Maggie O’Brien and our team are ready to help you plan your next event. Submit your event request via the link in our bio today!
03/10/2026
Our Tuna Tartare harmoniously layers freshness and texture, offering the perfect beginning to your dining experience.
Tuna Tartare | Pine nuts, Asian pear, avocado, radish.
Click our link in bio to explore our menu and reserve your table with us.
03/08/2026
Happy !
We are so grateful for the talented women in our Oceans and Carlotto family, whose dedication and passion drive our pursuit of excellence every day. We truly couldn’t do it without you!
03/07/2026
Cold oysters, crisp martinis and good energy!
Join us for martini and oyster Happy Hour at Oceans. A little indulgent, very fun, and always fresh from the sea.
Come early, stay sharp. Click our link in bio and .
03/03/2026
"The three-tier seafood tower is one of the craziest in the city, coming with a wide range of options to choose from." —
Oceans La Tour | Oysters, ceviche, tuna Gomae, tuna sashimi, jumbo shrimp cocktail, mussels, clams, calamari, peekytoe crab, Alaskan king crab, and lobster.
Click our reservations button to this week!
02/26/2026
Every week, Executive Chef Andy Kitko sources a selection of the freshest catches from the Pacific, Atlantic, and Mediterranean shores to include in our Fresh Fish Market.
Our team looks forward to helping you select the perfect fish for the evening prepared grilled whole or thinly sliced into sashimi. Click our link in bio to reserve your table.
02/23/2026
Start your evening with an aperitif at our bar, where our signature cocktails set the stage for an exceptional dining experience.
Island Time | Reposado tequila, pamplemousse liqueur, lillet rose, strawberry puree, lemon.
Click our link in bio to view our signature cocktail menu!
02/19/2026
"Dorade Royale, known for its delicate sweetness and tender texture, shines whether grilled or served raw. It’s a favorite among guests exploring our Fresh Fish Market." — Andy Kitko, Executive Chef
Dorade Royale | Greece.
Explore Executive Chef Andy Kitko's Fresh Fish Market offerings this week! Click our link in bio to reserve your table.
Address
233 Park Avenue South
New York, NY
10003
The seafood restaurant located at Park Avenue South in New York can be easily accessed by public transport. The nearest subway station is 23rd Street Station which is served by the N, Q, and R trains. Alternatively, you can take the 6 train to 28th Street Station and walk down to Park Avenue South.
If you plan to drive, you can park your car at any of the nearby parking garages or on-street metered parking spots which are available in the area. However, it's recommended to check for street cleaning signs, parking restrictions and rates before parking your vehicle.
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What people say
Seafood restaurants are a great place to indulge in fresh and delicious seafood dishes. Oceans New York, located on Park Avenue South, is one such restaurant that offers locally and globally sourced seafood, sushi, and raw bar. The restaurant has been receiving rave reviews for its delectable dishes and impeccable service.
One of the standout dishes at Oceans New York is the Lobster Roll. Made with Maine lobster salad, celery, and house-made top split brioche bun, this dish is a must-try for seafood lovers. Another popular dish is the Executive Chef Andy Kitko's signature Lobster Mac & Cheese.
Apart from seafood dishes, Oceans New York also offers other mouth-watering options like Free Range Chicken with fingerling potatoes and leeks, Nova Scotia Halibut with edamame salsa and Romanesco cauliflower, and Dynamite Roll made with tempura prawn, cucumber, tobiko, and spicy mayo.
The restaurant also boasts an impressive bar menu featuring cocktails like Pacific Rim made with arette blanco tequila, togarashi agave, lime, and yuzu. Their Maitre d' Jade Morris ensures that every guest has a memorable experience during their visit.
Whether you're looking for a casual lunch or an elegant dinner experience, Oceans New York is the perfect destination. So why not make a reservation today to enjoy some of the best seafood in town?
