Qanoon Restaurant

Home
Manhattan
9th Avenue
Qanoon Restaurant

Qanoon Restaurant is a Mediterranean and Middle Eastern fusion restaurant located on 9th Avenue, boasting an array of gluten-free options. Inspired by the flavors and memories of Palestine, Qanoon Restaurant serves up modern Middle Eastern cuisine that is sure to delight the senses. Don't miss out on their signature dish, Makloubeh - a beloved classic in Palestinian cuisine.

Recent social media posts

02/17/2026

When Mansaf hits the table… everything stops.
Six plates. One tradition.
Lamb slow-braised until it falls apart.
Turmeric rice layered over shrak bread.
Warm jameed poured generously — because generosity is the rule.
This isn’t just dinner.
It’s how we gather.
NYCFood FamilyStyle TasteOfPalestine NYCEats

02/01/2026

Za’atar loves cheese — that’s why it’s a classic pairing with labneh in Palestinian cuisine.
At Qanoon, we took it one step further…
Za’atar cheesecake.
Savory, creamy, unexpected — and honestly? Pure heaven. ✨🧀🌿

01/29/2026

Steam rising, spices blooming, memories stirring.
This is how comfort is cooked at Qanoon.

01/27/2026

This freekeh comes directly from Jenin — earthy, smoky, and full of memories.
At Qanoon, we cook it the way it has always been cooked: slowly, with patience, respect, and love — زي بيت ستي (like in my grandmother’s home).
It’s more than a soup. It’s a story of our land, our mothers’ kitchens, and the traditions we protect and carry with us wherever we go. تراث، دفئ، وذاكرة.
A warm, soulful bowl you don’t just taste — you feel in every spoon.
Come try it this week at Qanoon 🤍🍲

01/23/2026

This is more than okra.
It’s a classic Palestinian home dish — cooked slowly, seasoned gently, and meant to be shared. A taste of home, on your table at Qanoon.

01/13/2026

Homemade hummus at — fresh lemon 🍋, silky tahini, and lots of love.

01/11/2026

Recreating that same feeling here at Qanoon fills me with a deep sense of purpose and joy. Making kras za’atar with fresh wild za’atar I source from a local farmer, alongside the other uniquely Palestinian dishes I love to share, is my way of keeping home alive here in Chelsea.
Za’atar is at the heart of the Palestinian kitchen. It grows in the mountains, and we used to hike as families just to pick it—turning it into memories before it ever became food.
We made za’atar fatayer (my favorite), prepared the spice blend—dokka for some—and used it in salads or baked it into man’oushe. Simple ingredients, deep roots, and stories you can taste.

12/08/2025

One bottle is all it takes. Pick up our premium olive oil and treat your loved ones to a delicious surprise. #2025

11/24/2025

This Thanksgiving, serve homemade hummus and share the love with family & friends. Recipe below. Homemade Hummus (Traditional Style)
1. Prepare the Chickpeas
Rinse 2 lbs of dried small chickpeas thoroughly.
Soak overnight in a large container, ensuring they are fully submerged.
Water should be at least 1.5× the height of the chickpeas.
The next day, drain the water, rinse well again, and remove any dark or damaged chickpeas.
2. Cook the Chickpeas
Transfer chickpeas to a large pot and cover generously with water.
Add 1 teaspoon baking soda.
Bring to a simmer and cook gently for 2–3 hours, until extremely soft.
If white foam appears, stir it back into the water instead of discarding it.
Ensure the chickpeas remain covered by water throughout cooking.
(Optional) After 1 hour of cooking, remove a handful of chickpeas and reserve for garnish.
3. Prepare the Tahini Base
Juice 15–20 lemons.
Combine the lemon juice with ¾ lb tahini in a blender or mixer.
Gradually add very cold water or ice while blending, until the mixture becomes smooth, pale, and creamy.
Avoid adding too much water.
4. Make the Hummus
Blend the cooked chickpeas together with the tahini mixture.
Add:
5 cloves garlic
1 teaspoon cumin
Salt, to taste
Adjust flavor and texture with extra lemon juice and cold water as needed.
5. Store
Divide the hummus into small zip-top bags and freeze.
Keep 1–2 portions out for immediate use.
6. Serve
Plate the hummus and garnish with:
A spoonful of whole chickpeas in the center
Paprika
(Optional) Green salsa: lemon + parsley + 5 red cherry tomatoes + garlic + salt + spicy pepper, crushed together by hand in a mortar and pestle
Enjoy! 🇵🇸❤️

11/23/2025

Hosting? Let me elevate your event with delicious Palestinian food. DM

11/02/2025

🌿 Olive Season in Palestine 🌿
This year marks one of the heaviest olive harvests in Palestine — a season that carries our history, our resilience, and the heart of our cuisine.
My family once had lands full of olive trees. Every year, we made our own oil, pickled green olives, and cured black ones — traditions that kept us connected to our roots.
At Qanoon, I proudly continue that legacy — hand-pickling olives and importing pure Palestinian olive oil to support local farmers and share the true taste of home with you.
Each drop tells a story of land, love, and generations that never stopped believing in their soil. 💚

noonRestaurant

10/13/2025

We’ve got your next catering covered. DM us!

Address

180 9th Avenue
New York, NY
10011

For the Mediterranean restaurant located on 9th Avenue in New York, if you are traveling by public transport, the nearest subway stations are 50th Street Station (A,C,E) and 59th Street-Columbus Circle Station (A,B,C,D). If you prefer to drive, there are several parking garages in the area such as Icon Parking at 888 8th Ave and Edison ParkFast at 332 W 44th St.

For the gluten-free restaurant located on 9th Avenue in New York, the nearest subway stations are Port Authority Bus Terminal (A,C,E), Times Square-42nd Street Station (7,N,Q,R,W), and 50th Street Station (1). Alternatively, you can also find parking options nearby like Rapid Park Industries at 332 W 44th St or Central Parking System at 851 Eighth Ave.

For the Middle Eastern restaurant located on 9th Avenue in New York, take a subway train to either Port Authority Bus Terminal (A,C,E) or Times Square-42nd Street Station (7,N,Q,R,W). If driving is your preference, parking garages like Edison ParkFast at 315 W.48th St and Astor Parking LLC at 211 W.56th St offer good parking options.

Opening Hours

Monday	5pm - 11pm
Tuesday	5pm - 11pm
Wednesday	5pm - 11pm
Thursday	5pm - 11pm
Friday	5pm - 11pm
Saturday	12am - 3pm
	5pm - 11pm
Sunday	10am - 3pm
	5pm - 10:45pm

Website

http://Www.qanoonnyc.com/

Alerts

Be the first to know and let us send you an email when Qanoon Restaurant posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Qanoon Restaurant:

What people say

Mediterranean cuisine is known for its rich and diverse flavors, and Qanoon Restaurant on 9th Avenue in New York City is no exception. This modern Middle Eastern restaurant draws inspiration from the flavors and memories of Palestine, resulting in a menu that truly warms the soul.

One standout dish at Qanoon is their Kalyet Bandorah, which features fresh baked tomatoes with garlic, feta, onion, and peppers. It's the perfect addition to any brunch plans or a great option for a light lunch. Another must-try dish is the Makloubeh, a Palestinian classic that celebrates the art of layering flavors. The perfectly cooked rice, tender meat, and savory vegetables create a symphony of taste and texture that will leave you wanting more.

But it's not just about the food at Qanoon - they also take pride in their beverage selection. They serve Cremisan wine, which is the first winery in Palestine and adds an authentic touch to your dining experience.

Whether you're looking for gluten-free options or simply want to indulge in some delicious Mediterranean cuisine, Qanoon Restaurant has got you covered. Their catering services are also flexible and easy to book via email, making them a great option for your next gathering or event. Overall, Qanoon Restaurant offers an unforgettable dining experience that celebrates the warmth and love that goes into every dish they serve.

Claim ownership or report listing