02/08/2026
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Oti NYC
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Oti NYC is a small plates restaurant located in the Lower East Side of New York City, specializing in authentically Romanian-inspired cuisine. Nestled on Clinton Street, it offers a cozy atmosphere where guests can indulge in a variety of creative dishes. The restaurant features unique offerings such as broken burrata adorned with roasted red peppers and seasonal truffle oil, as well as a Romanian-style hummus known as Fasole Batuta made from spiced Lima beans and topped with caramelized onions. Oti NYC also highlights a Farmers board charcuterie for breakfast, showcasing traditional items like telemea cheese and pastrami of pork. With an inviting patio, patrons are encouraged to enjoy their culinary experiences al fresco while savoring the flavors of Romania.
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Address
40 Clinton Street
New York, NY
10002
To reach your destination at Clinton Street in New York, you have a couple of options for public transport and driving.
**Public Transport:**
1. **Subway:**
- Take the **F train** to the **Delancey St - Essex St station**. From there, it's about a 10-minute walk west on Delancey Street, then turn north onto Clinton Street.
- Alternatively, you can take the **J or Z train** to the same station and follow the same walking directions.
2. **Bus:**
- You can also take the M15 bus (either local or express) along First Avenue or Second Avenue. Get off at Delancey Street and walk west to Clinton Street.
**Driving/Parking:**
- If you're driving, head towards Lower Manhattan and use GPS for real-time directions. There are several parking garages nearby where you can park your vehicle.
- Be aware that street parking is limited and often requires payment at meters. Check for any parking restrictions in the area before leaving your car.
Make sure to check traffic conditions if you're driving, as they can vary significantly throughout the day!
Opening Hours
| Tuesday | 5:30pm - 11pm |
| Wednesday | 5:30pm - 11pm |
| Thursday | 5:30pm - 11pm |
| Friday | 5:30pm - 12am |
| Saturday | 5:30pm - 12am |
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What people say
Oti NYC, located on Clinton Street in the vibrant Lower East Side, is a delightful culinary gem that brings a taste of Romania to New York City. This small plates restaurant offers an inviting atmosphere perfect for enjoying delicious food and exceptional wine.
The menu at Oti NYC features an array of innovative dishes that celebrate Romanian flavors with a modern twist. One standout item is the broken burrata, which is beautifully presented with roasted red pepper, seasonal summer truffle oil, lemon zest, and kimchi dusted sesame seeds. It’s a dish that truly embodies the essence of spring and showcases the restaurant's commitment to fresh ingredients.
Another must-try is their unique take on hummus, known as Fasole Batuta. This creamy concoction made from spiced Lima beans is whipped to perfection with caramelized onions and crispy shallots, finished off with a drizzle of garlic paprika oil. It’s a delightful blend of flavors that will leave your taste buds wanting more.
For those looking to indulge in a classic Romanian breakfast experience, Oti NYC offers a Farmers board charcuterie featuring roasted tomatoes, telemea cheese, cascaval, pork pastrami, zacusca, and jumari (chicharrones). This hearty selection captures the essence of traditional Romanian fare while providing a contemporary dining experience.
Whether you're enjoying happy hour in their charming garden or participating in their intimate Sunday supper club featuring ever-changing menus based on farmers market offerings, Oti NYC promises an unforgettable dining experience filled with warmth and flavor.