Recent social media posts
09/05/2026
SAN DIEGO RESTAURANT WEEK
Join us at Nobu San Diego for an exclusive four-course dining experience featuring a selection of iconic Nobu signatures, all for $60 per person.
Available September 13–20. Reserve your table and experience Nobu favorites at an exclusive Restaurant Week price.
09/05/2026
SAN DIEGO RESTAURANT WEEK
Join us at Nobu San Diego for an exclusive four-course dining experience featuring a selection of iconic Nobu signatures, all for $60 per person.
Available September 13–20. Reserve your table and experience Nobu favorites at an exclusive Restaurant Week price.
09/01/2026
Chef Nobu Matsuhisa will be at Nobu Los Angeles on September 23 for an exclusive, one-night-only omakase experience.
The seven-course menu showcases refined ingredients and signature Nobu flavors, featuring our Nori Caviar Taco, a trio of sashimi, Lobster & Uni Dumplings, A5 Japanese Wagyu Miso Zuke, and more.
This special experience offers guests a rare opportunity to meet and mingle with Chef Nobu throughout the evening. This experience is priced at $200 per person exclusive of tax.
Tap the link in bio to book!
08/27/2026
Light, refreshing, and full of flavor. Lobster Salad with tomato and shiitake mushrooms, tossed in a Spicy Lemon Dressing and finished with crispy garlic chips and sesame seeds.
08/23/2026
Elegant, refined, and unmistakably . Our iconic Tiradito features delicate slices of white fish, bright citrus, and a subtle touch of heat.
08/19/2026
Arizona Restaurant Week at Nobu Scottsdale. Join us for an exclusive three-course dining experience featuring a selection of iconic Nobu signatures priced at $55 per person. Reserve your table now and enjoy signature dishes at an exclusive Restaurant Week price.
Please note, all guests in the party must order the Restaurant Week Menu.
08/17/2026
NOBU X THE MACALLAN
Join us at for an exclusive one-night Macallan pairing dinner. This curated six-course tasting experience features a guided whisky progression by a Macallan Brand Specialist, showcasing six distinctive limited edition The Macallan expressions thoughtfully paired with chef driven dishes.
08/15/2026
The World of Nobu: Miami Edition 🌴
Go behind the scenes with Corporate Chef Thomas Buckley for a day in the world of Nobu Miami. From the kitchen to the details behind the dishes, get a glimpse into what it takes to bring the Nobu experience to life.
🎥 Watch the full episode on YouTube.
08/11/2026
Just a few tickets left for Taste of Nobu Newport Beach!
Join us on Wednesday, September 9, from 6:00 PM – 8:30 PM for an unforgettable evening hosted by Chef Nobu Matsuhisa.
Experience a dynamic culinary journey featuring a variety of chef stations, handcrafted cocktails, and vibrant entertainment. This is a strolling event, so we invite you to explore, sip, and savor each experience at your own pace.
$300 per guest, exclusive of tax.
Guests must be 21+ to attend.
Reserve your place today through the link in our bio.
08/05/2026
You’re invited to Taste of Nobu Newport Beach!
Join us on Wednesday, September 9, from 6:00 PM – 8:30 PM for an unforgettable evening hosted by Chef Nobu Matsuhisa.
Experience a dynamic culinary journey featuring a variety of chef stations, handcrafted cocktails, and vibrant entertainment. This is a strolling event, so we invite you to explore, sip, and savor each experience at your own pace.
$300 per guest, exclusive of tax.
Guests must be 21+ to attend.
Limited availability.
Reserve your place today through the link in our bio.
08/03/2026
Nobu Miami x 🦪
Celebrate National Oyster Day with us on Wednesday, August 5, featuring locally farmed Everglades Oysters.
Join us at the Lobby Bar & Lounge for live oyster shucking and tastings from 5–7 PM, plus a special menu of fresh, fried, and baked oysters paired with curated cocktails and our signature Tanoshi Hour offerings.
Fresh local oysters. Iconic Nobu flavors.
• Lobby Bar & Lounge
•Wednesday, August 5
•Live Shucker | 5–7 PM
08/03/2026
A closer look at the craftsmanship behind Nobu’s iconic Black Cod with Miso.
Address
Midtown
New York, NY
10019
**Travel Directions to Midtown, New York:**
**Public Transport:**
1. **Subway:**
- Take the **N, Q, R, or W train** to the 49th Street station.
- Alternatively, you can take the **1 train** to the 50th Street station.
- From either station, it's a short walk east towards 57th Street.
2. **Bus:**
- You can take the M5, M7, M20, or M104 bus routes that stop nearby.
- Check local schedules for exact stops and times.
**Driving/Parking:**
1. If you're driving, head towards Midtown Manhattan via major routes like the FDR Drive or I-495.
2. Look for parking garages in the area; there are several options on 56th and 57th Streets between 6th and 7th Avenues.
3. Be aware of street parking regulations and meter hours if you choose to park on the street.
Always check for real-time traffic updates and public transport schedules before your trip!
Alerts
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What people say
Nobu Restaurants in Midtown, New York, offers a remarkable dining experience that beautifully marries traditional Japanese flavors with innovative culinary techniques. The restaurant is the brainchild of renowned Chef Nobu Matsuhisa, who has garnered acclaim for his unique approach to sushi and Japanese cuisine.
From the moment you step inside, the ambiance exudes sophistication and warmth, making it an ideal setting for both intimate dinners and celebratory gatherings. The menu showcases a stunning array of dishes that highlight fresh ingredients and bold flavors. Signature items like the Black Cod Miso and Yellowtail Jalapeño are must-tries, each dish crafted to perfection.
The attentive staff at Nobu ensures that every guest feels valued, providing exceptional service that enhances the overall dining experience. Whether you're a sushi aficionado or new to Japanese cuisine, Nobu's offerings cater to all palates with creativity and flair.
With its rich history and commitment to excellence, Nobu Restaurants continues to be a premier destination for food lovers in Midtown. A visit promises not just a meal but an unforgettable culinary journey that reflects the artistry of Chef Nobu Matsuhisa.
