Recent social media posts
06/25/2026
Thursday nights start here. ✨
Set the tone at Nobu Los Angeles with live DJ beats every Thursday from 6–10 PM in our Bar & Lounge.
Arrive early for Tanoshi Hour, Monday–Friday from 5:30–7:00 PM, featuring specially priced cocktails, sake, wine, beer, and signature bar bites.
No reservations required—just sip, savor, and unwind the Nobu way.
06/08/2026
Here’s a look behind the scenes at Nobu Malibu as we craft “The Pitch”our FIFA World Cup-inspired Cocktail of the Month.
In celebration of the world’s biggest tournament, each of our U.S. locations is featuring a unique cocktail inspired by the spirit of the game. This month, Malibu takes the field with The Pitch—a refreshing cocktail you won’t want to miss.
Stop by and try it while it’s available. Cheers to great cocktails and unforgettable moments. 🌎✨
05/14/2026
Join us on Friday, June 19th for an exclusive one-night collaboration between Nobu San Diego and The Macallan. This curated six-course tasting experience features a guided whisky progression, showcasing five distinctive limited edition The Macallan expressions thoughtfully paired with chef-driven dishes.
05/11/2026
Chef Nobu and the Nobu corporate chefs reunite in NYC. A few days of collaboration, inspiration, innovation, and celebrating the spirit that brings us all together — on and off the table.
05/05/2026
Celebrate Mom in true Nobu style 💐✨
Join us Sunday, May 10 at Nobu Los Angeles for an exclusive multi-course brunch from 12–3PM ($90 per person).
We’re also honoring the occasion with special dishes and curated menus across Nobu restaurants worldwide.
It’s not too late to reserve—make this Mother’s Day unforgettable.
05/03/2026
Don’t forget to try our Nobu Grand Cordon cocktail by Kelvin Hatchett from Nobu Virgin Las Vegas (his second win!).
“Bento Azul” — crafted for this season’s theme. For his inspiration, Kelvin looked to our signature Bento Box dessert, capturing its balance of chocolate and earthy green tea—without creating a dessert cocktail. Hojicha became the pivot point, bringing a roasted, gently smoky depth that complements the tequila’s oak and vanilla, letting agave and tea work in harmony.
Now available at Nobu locations across the U.S. through the end of June.
05/01/2026
Clean, bright, and beautifully balanced—fluke sashimi with yuzu, olive oil, and a touch of miso.
04/28/2026
Make this Mother’s Day truly special. Join us for an unforgettable Nobu brunch—whether you’re savoring an elevated buffet or a beautifully curated prix fixe menu, every moment is designed to celebrate her.
Discover what your nearest location has planned through the link in our bio.
04/25/2026
Your table is waiting. Each of our locations has its own unique offerings — head to our website to see what’s happening near you.
04/20/2026
Make this Mother’s Day one to remember! Celebrate with a special Nobu brunch—whether it’s an indulgent buffet or a thoughtfully curated prix fixe menu, we’re here to make it unforgettable.
Explore what your location is offering via the link in our bio.
Address
Midtown
New York, NY
10019
**Travel Directions to Midtown, New York:**
**Public Transport:**
1. **Subway:**
- Take the **N, Q, R, or W train** to the 49th Street station.
- Alternatively, you can take the **1 train** to the 50th Street station.
- From either station, it's a short walk east towards 57th Street.
2. **Bus:**
- You can take the M5, M7, M20, or M104 bus routes that stop nearby.
- Check local schedules for exact stops and times.
**Driving/Parking:**
1. If you're driving, head towards Midtown Manhattan via major routes like the FDR Drive or I-495.
2. Look for parking garages in the area; there are several options on 56th and 57th Streets between 6th and 7th Avenues.
3. Be aware of street parking regulations and meter hours if you choose to park on the street.
Always check for real-time traffic updates and public transport schedules before your trip!
Alerts
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What people say
Nobu Restaurants in Midtown, New York, offers a remarkable dining experience that beautifully marries traditional Japanese flavors with innovative culinary techniques. The restaurant is the brainchild of renowned Chef Nobu Matsuhisa, who has garnered acclaim for his unique approach to sushi and Japanese cuisine.
From the moment you step inside, the ambiance exudes sophistication and warmth, making it an ideal setting for both intimate dinners and celebratory gatherings. The menu showcases a stunning array of dishes that highlight fresh ingredients and bold flavors. Signature items like the Black Cod Miso and Yellowtail Jalapeño are must-tries, each dish crafted to perfection.
The attentive staff at Nobu ensures that every guest feels valued, providing exceptional service that enhances the overall dining experience. Whether you're a sushi aficionado or new to Japanese cuisine, Nobu's offerings cater to all palates with creativity and flair.
With its rich history and commitment to excellence, Nobu Restaurants continues to be a premier destination for food lovers in Midtown. A visit promises not just a meal but an unforgettable culinary journey that reflects the artistry of Chef Nobu Matsuhisa.
