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Guy-Tri FOODS

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Guy-Tri FOODS Guy-Tri Foods is an independent catering business located in Long Island City, NY. The restaurant serves a combination of Guyanese and Trinidadian dishes, specializing in vegetarian food for special events and religious functions. With fresh quality ingredients and customized taste preferences, Guy-Tri Foods is committed to providing home-cooked meals to satisfy every customer.

Recent social media posts

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03/12/2024

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10/07/2022
08/19/2022
12/07/2018

YUN TO HUMNE LAAKH HASii.,,, BY LALL From Bartica Guyana Edited by Suraj Doobay Done by just me and my computer, "No enhancements". Please listen and enjoy! ...

Address

Long Island City, NY
11101

To reach the location, take the subway/train/bus to the nearest station and walk for a few minutes. Alternatively, driving is also an option. There are several parking facilities available nearby where you can park your vehicle safely.

Opening Hours

Monday 9am - 5pm
6pm - 9pm
Tuesday 9am - 5pm
6pm - 9pm
Wednesday 9am - 5pm
6pm - 9pm
Thursday 9am - 5pm
6pm - 9pm
Friday 9am - 5pm
6pm - 9pm
Saturday 9am - 5pm
6pm - 9pm

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What people say

Guy-Tri FOODS is a catering business that offers a unique combination of Guyanese and Trinidadian dishes, providing customers with a taste of home. The owners, Daye Lochansingh and Larry Lochansingh, have created a catering service that focuses on vegetarian food for religious functions, special events, and everyday needs. They are committed to cooking daily with fresh quality ingredients customized to your taste.

Their social media posts showcase their delicious food, such as the Zucchini and Pepper Stir Fry they served at a 50th birthday lunch. Guy-Tri FOODS operates from THE ENTREPRENEUR SPACE in Long Island City, NY, and provides excellent customer service through their contact numbers and email addresses.

If you're looking for a caterer that offers unique dishes with fresh ingredients and customizable options, look no further than Guy-Tri FOODS. Their commitment to quality and customer satisfaction is evident in every dish they serve.

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