Perry St

Perry St Perry St, located in the Richard Meier Towers, is a relaxed and elegant new American restaurant serving French, American, and Asian-inspired cuisine. With beautiful waterfront views of the Hudson River, it's a tranquil setting to enjoy Cedric Vongerichten's prix-fixe Lunch/Brunch menu offered seven days a week. This restaurant is perfect for private functions with space to accommodate up to 125 guests for cocktail receptions or seated events.
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Recent social media posts

Always a classic, always to start. Salmon Crispy Sushi
08/31/2026

Always a classic, always to start. Salmon Crispy Sushi

charred jurgielewicz duck breast with plums cooked in port, glazed baby turnips, lemon balm
08/22/2026

charred jurgielewicz duck breast with plums cooked in port, glazed baby turnips, lemon balm

NYC Restaurant Week is here at Perry St
July 20th – September 6thThree-Course Dinner 60 | Sunday – Friday
+45 wine pairi...
07/23/2026

NYC Restaurant Week is here at Perry St
July 20th – September 6th

Three-Course Dinner 60 | Sunday – Friday
+45 wine pairing

A rotating, seasonal menu — swipe to see this week’s.
Book your reservation via link in bio.

First course, choice of
Market peach with gorgonzola dolce, sunflower seeds, mâche
Chilled tomato gazpacho with cucumber, avocado, olive oil
Fluke sashimi with market radishes, nasturtium vinaigrette

Second course, choice of
Angel hair pasta with summer squash, parmesan, chili
Crispy slow-cooked salmon with roasted tomato, summer beans, black olive & lime yogurt
Fried Green Circle chicken with creamed corn, scotch bonnet, cilantro

Crispy slow-cooked salmon with roasted tomato, summer beans, black olive & lime yogurt

Angel hair pasta with summer squash, parmesan, chili

Dessert, choice of
Warm chocolate cake with salted caramel ice cream
Strawberry pavlova with lemon verbena olive oil sorbet
Almond cake with roasted stone fruit, whipped crème fraîche

Summer in bloom. A seat at the bar awaits.
06/28/2026

Summer in bloom. A seat at the bar awaits.

Our signature Fried Chicken, dressed for summer. Served with Creamed Corn and Scotch Bonnet Sauce.
06/23/2026

Our signature Fried Chicken, dressed for summer. Served with Creamed Corn and Scotch Bonnet Sauce.

From brunch to dinner and everything in between. Join us this weekend in the West Village. Saturday & Sunday, 11am-10pm.
06/19/2026

From brunch to dinner and everything in between. Join us this weekend in the West Village. Saturday & Sunday, 11am-10pm.

This is how we open dinner in the West Village.  Rice Cracker Crusted Ahi Tuna, Black Pepper Peekytoe Crab Dumplings, an...
06/17/2026

This is how we open dinner in the West Village.

Rice Cracker Crusted Ahi Tuna, Black Pepper Peekytoe Crab Dumplings, and Crispy Calamari.

Which are you reaching for first?

The Sunday night order… Gruyère Cheeseburger with Onion Dipping Broth
06/14/2026

The Sunday night order… Gruyère Cheeseburger with Onion Dipping Broth

The dining room is set. Join us this week for dinner from 5pm, or brunch on Saturdays and Sundays. We look forward to we...
06/11/2026

The dining room is set. Join us this week for dinner from 5pm, or brunch on Saturdays and Sundays. We look forward to welcoming you.

Address

176 Perry Street
New York, NY
10014

To get to the new American restaurant located on Perry Street in New York, you can take the subway and get off at either the 14th Street Station (A/C/E/L trains) or the Christopher Street Station (1 train). From there, you can walk towards Washington Street and turn onto Leroy Street to reach the restaurant.

Alternatively, if you are driving, there are parking options available nearby. You could park on West Street or Hudson Street and then walk towards Perry Street to reach the restaurant. It's also worth noting that there may be limited street parking available in the area.

Opening Hours

Monday 5pm - 10pm
Tuesday 5pm - 10pm
Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 5pm - 10pm
Saturday 12pm - 3pm
5pm - 10pm
Sunday 12pm - 3pm
5pm - 10pm

Telephone

(212) 352-1900

Alerts

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What people say

New American restaurants are known for their fusion of different cuisines, creating unique and exciting flavor combinations. Perry St, located in the West Village of New York City, is a prime example of this culinary trend. The restaurant boasts beautiful waterfront views of the Hudson River and a tranquil setting that adds to its relaxed elegance.

At Perry St, Cedric Vongerichten leads the kitchen with his keen instinct for balancing flavors and textures. He blends French, American, and Asian influences and ingredients to create dishes that are both delicious and visually stunning. The $28 prix-fixe Lunch/Brunch menu offered seven days a week is an excellent value for such high-quality cuisine.

Perry St is also an ideal location for private events. The dining room can accommodate up to 20 guests, while the full restaurant can host up to 70 guests for seated events and up to 125 guests for cocktail receptions. This makes it an excellent choice for intimate gatherings or larger celebrations.

Overall, Perry St is a must-visit destination for anyone looking to experience exceptional New American cuisine in a beautiful setting. With its talented chef, elegant atmosphere, and stunning views of the Hudson River, it's no wonder why this restaurant has become a favorite among locals and visitors alike.