Recent social media posts
05/17/2023
TODAY’S THE DAY! You may have heard that we're opening a sister restaurant next door, .
But before we get there, we're having one giant party (cafe) for a month. Both to benefit and , but also to have a reason for all of us to celebrate our community and each other.
So come see us at starting today until June 18! 18 Cornelia St., Wednesday through Sunday 8am-3pm.
Food and coffee by all of the
wonderful people and restaurants above. *Pecking House chicken only available on week one, unless otherwise noted!*
05/03/2023
Mostly Sabrevois with a little St. Pepin, American Wine Project’s first-ever rosé is full of complex pome flavors, and feels like an entire orchard of juicy red fruit. And it's from Wisconsin. Come see us to learn more and taste some of our crazy cool American wines!
04/30/2023
Chinese Caesar with pickled garlic and sesame crispies is what rainy day dreams are made of.
04/27/2023
Chilled reds are the best! We love our collection of them, which includes the super yummy Slipper Sippers Nouveau from !
04/23/2023
Oh the magic of print! When reviewed us in 2020, it was among the first of his “pandemic reviews” that eliminated the longstanding system of giving restaurants starred ratings. It was certainly an apposite move for the time, and he was kind and generous both in visits and in writing, but it was also a quick transition in format that left us a little unsure, particularly with how the public would perceive it relative to other reviews that utilized the former system.
So, to be surprised by this week’s publication, three years later, has been thrilling and affirming that we’re doing *something* right in serving our community. And none of what we do would be possible without the hard work and thoughtfulness of our team, both past and present. You know who you are! We’re so honored to be in such great company of incredible establishments around the city, and we only hope to be able to uphold the appointment of being “the city’s most compelling modern interpreter of Chinese cuisine.”
So, THANK YOU! To , to our team, and to our guests and supporters, who have made our once quixotic dreams a reality.
04/19/2023
We’d say sharing is caring but this could also be interpreted as a brawl for full possession 🤷🏻♀️ Whichever way you see it, there’s always more of our Chili Garlic Prawn Gratin to go around.
04/18/2023
Jarad Hadi from is going to be doing a guest sommelier spot here on Thursday from 5:30-7:30! Come by and have him pour you some fun stuff by the glass.
04/18/2023
THURSDAY! winemaker Jarad Hadi is taking over for happy hour, pouring some of his favorites by the glass. Come for one or for all! Book via Resy or link in bio!
04/17/2023
It’s Monday! Which means we’ve got crispy pork belly baos! Smothered in furu aioli, scallion cabbage slaw, and spiced peanuts. Mondays only for a limited time, from open (5:30pm) to 86!
04/15/2023
Unwind this weekend with some chilled red from the south! This spontaneous co-fermentation of Tempranillo and Roussanne from Texas’s Alta Marfa boasts all sorts of raspberry jolly rancher and wild mushroom. With just 36 cases in the world, “Unwined” won’t last long…
04/14/2023
We’re sad to see this crisp cucumber and mushroom salad go, but pumped about its successor joining the menu next week!
04/13/2023
Ever had wine made from Thompson Seedless? We hadn’t either, until winemaker Mike Lucia came along: “Always fun to make this wine because I get to play with different varieties and ferment them in a manner that’s more.... ‘what if?’Hi I fermented everything on skin for texture and color. Cab rosé? Why not. I’ve never made one before, so I was curious. Cinsault? Oh hells yeah. Always one of my favorite grapes for rosé. I also found some Thomson Seedless that was a gamble, but actually works! Never in my life would I believe I’d work with Thompson Seedless outside of a grocery store.”A second label of Rootdown Wine Cellar by Mike Lucia, "Es Okay" is lighthearted in spirit and full of Northern California character. Mike is constantly having fun making decisions that he "shouldn’t" make, and always playing with “What if?”
Address
20 Cornelia Street
New York, NY
10014
If you're traveling by public transport, take the subway to West 4th Street Station (A,B,C,D,E,F,M trains) or Bleecker Street Station (6 train). From there, walk northeast on Bleecker Street towards Cornelia Street for about 5 minutes until you reach your destination.
If you're driving, be aware that street parking in Greenwich Village can be challenging. There are several parking garages nearby, including Icon Parking on Waverly Place and GMC Parking on West 4th Street. To get to Cornelia Street, take Seventh Avenue to Bleecker Street and turn onto Cornelia after a block.
Note: These directions are for informational purposes only and should not be used without verifying the accuracy of the address and location beforehand.
Opening Hours
| Tuesday |
4:30pm - 9pm |
| Wednesday |
4:30pm - 9pm |
| Thursday |
4:30pm - 9pm |
| Friday |
4:30pm - 9pm |
| Saturday |
4:30pm - 9pm |
Alerts
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What people say
Silver Apricot, located on Cornelia Street in New York, is a must-visit for anyone who loves Chinese cuisine. The restaurant offers a unique and modern take on traditional Chinese dishes that are sure to tantalize your taste buds. One of the standout dishes is the Chinese Caesar with pickled garlic and sesame crispies, which is perfect for a rainy day. The restaurant also boasts an impressive collection of chilled red wines, including the Slipper Sippers Nouveau from France. Additionally, American Wine Project’s first-ever rosé is full of complex pome flavors and pairs perfectly with the food at Silver Apricot. The restaurant's community-focused approach is evident in their recent month-long party to celebrate their sister restaurant opening next door. Overall, Silver Apricot offers a delightful dining experience that combines delicious food with a warm and welcoming atmosphere.
