Recent social media posts
06/01/2026
It’s a big sports week at El Vez! 🏀 ⚾️
Don’t miss out on the Knicks Finals series and plenty of baseball!
Extended Happy Hour for all Knicks playoffs games. We’ll see you soon!
05/26/2026
Sun’s out, patio’s open, tacos are calling ☀️🌮 Stop by El Vez for all your favorites.
05/26/2026
⚾️ Here’s what’s on deck at El Vez this week! Grab a bite and watch the Yankees or Mets all week long. We’ll see you soon!
05/21/2026
This week’s lineup 💪 Stop in for extended Happy Hour during Knicks games!
05/19/2026
This week’s line-up 💪 Stop in for happy hour and stay to cheer on your team!
05/19/2026
NO FILTER NEEDED ☀️ at least not on our patio. Pull up a chair and enjoy the late spring sun, margarita in hand of course.
05/18/2026
Introducing ’s Executive Chef, Anthony Micari.
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Originally from New York, Chef Anthony Micari began his culinary career in the Northeast, refining his craft in acclaimed kitchens across Philadelphia, New Jersey, Miami, and New York. With more than two decades of experience in high-end kitchens in the U.S. and abroad, he is known for his creative approach, operational expertise, and commitment to team leadership.
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Micari’s career includes a notable tenure with Starr Restaurants, where he served as Executive Sous Chef at Makoto in Miami’s Bal Harbour Shops. Now, his journey comes full circle as he leads the opening of SLIM’S in the restaurant’s original space — bringing a modern perspective to a location that helped define Miami’s luxury dining landscape. His experience within multi-concept, high-volume environments shaped his reputation as a trusted leader in refined, guest-driven hospitality.
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Prior to SLIM’S, Micari held executive roles at The Country Club at DC Ranch, Sun Valley Resort, and Mourad, as well as internationally at Asiatique by Jean-Georges at La Mamounia in Marrakech. Across each chapter of his career, he has played a key role in high-profile openings and overseen complex kitchen operations with precision and excellence.
05/17/2026
Today’s the final day to vote in The RAMMYS Awards!
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🥂 Le Diplomate for Best Gathering Place
We’ve always been about bringing people together. Thank you for letting us be part of your milestones, traditions, and everyday moments for so many years.
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🍸 El Presidente for Best Bar
Whether you’re starting the fiesta with a Frozen Pineapple Marg or grabbing friends to share a Cochina Sink, we love being your go-to spot to turn up the energy and keep the night going.
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Link in bio to vote! ✨
05/08/2026
GAME 3 💙🏀
Stop by El Vez to make sure you don’t miss a single minute of the action. Enjoy happy hour margaritas, big screens, and lots of yummy bites as we cheer on 💙
05/07/2026
Some requests are simply non-negotiable. What do we think Miranda Priestly’s order would be? 🍸
05/07/2026
Career day with mini chefs in the making and ’s Executive Chef, Mark Coleman!
05/06/2026
🇲🇽 Cinco de Mayo at El Vez did NOT disappoint 🇲🇽 Same time next year?
05/06/2026
GAME 2. LET’S GO 💪🏀
Catch all the action tonight at El Vez and bring the energy! Enjoy happy hour margaritas, big screens, and lots of yummy bites as we cheer on 💙
05/05/2026
¡Feliz Cinco de Mayo! Celebrate all day at El Vez. Enjoy bites, drinks, plus a little extra rhythm 💃 Join us to celebrate | Live music from 5–8PM
05/04/2026
Pastis Nashville is looking for an experienced, passionate Sous Chef to join our kitchen leadership team!
If you thrive in a high-volume environment and want to be part of one of Nashville’s most exciting dining destinations, we’d love to hear from you.
Apply at the link in our bio.
05/04/2026
Introducing Electric Lemon’s Executive Chef, Sergio Ortega!
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A native of Morelia, Michoacán, Mexico, trained at The Art Institute of California–Santa Ana before working in notable kitchens including AnQi and The Ritz-Carlton, Laguna Niguel.
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He went on to hold sous chef roles in California, Los Angeles, and Austin, and helped open restaurants across the U.S., Mexico, and Australia, including Descanso Restaurant in Costa Mesa. In 2020, he co-opened Chato’s Bar and Grill in Santa Ana, earning recognition from The Orange County Register.
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Sergio later served as Chef de Cuisine at Atla Venice alongside Chef Enrique Olvera, before joining Botanica in Los Angeles, where he refined his seasonal, farm-driven approach and developed a broader New American perspective.
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We’re pleased to welcome him to the team, introducing a new season of dishes shaped by peak ingredients and a fresh perspective.
05/04/2026
Come watch Game 1 of the semifinals at El Vez tonight and cheer on NYC with us! Grab a happy hour margarita, soak up the energy, and don’t miss tip-off. Let’s go, ! 💙🏀
05/02/2026
Today is the day! SPRING FESTIVAL IS HERE. 🌸🥂🌮🌷🍹
The STARR Block Party returns to 18th & Walnut from 12–5PM. Come hungry and stay a while!
Here’s what to find:
🍽️: Caviar Bumps, Wagyu Sliders, Shrimp Cocktail
🍹: Champagne Jello Shots
🍽️: Arancini, Cannoli, Tiramisu
🍹: Aperol Spritzes
🍽️: Al Pastor Tacos, Elote Popcorn
🍹: Frozen Margs, Tecate
🍽️: Cheesesteak Eggrolls, Brookie Ice Cream Sandwiches
🍹: Tang-a-Ritas, Frozen Astronauts
🍽️: Crab Cake Sandwiches
🍹: Brown Derby Cocktails
🍽️: Fish & Chip Bites
🍹: Pale Ales, Lemonades
🍽️: Pâte à Choux Ice Cream Sandwiches, Jambon Beurre Baguettes
🍹: Basilic Nouveau Cocktails
04/30/2026
🥑 A chance for avocado’s to shine beyond the guac. The new Matcha-cado, with Hornitos Reposado, matcha-avocado cordial, agave, and lime.
04/30/2026
Knicks in 6 🗣️🏀
Come watch Game 6 at El Vez tonight and cheer on NYC with us. Grab a happy hour margarita, soak up the energy, and don’t miss tip-off. Let’s go !
04/29/2026
Start the night strong, and always with a salt rim… Cheers!
04/29/2026
THIS SATURDAY, SPRING FESTIVAL RETURNS! 🌸🥂🌮🌷🍹
We’re taking over 18th & Walnut for the STARR Block Party, 12–5PM — rain or shine!
Here’s what to expect:
Luxury with a playful edge: Caviar Bumps, Champagne Jello Shots, Wagyu Sliders, and classic Shrimp Cocktail.
Bite-sized Italian classics, from crispy Arancini to Cannoli and Tiramisu. Aperol Spritzes encouraged.
Your Cinco pregame starts here: Tecate, Frozen Margs, Al Pastor Tacos, and Elote Popcorn.
Nostalgia meets indulgence: Cheesesteak Eggrolls, Brookie Ice Cream Sandwiches, Tang-a-Ritas, and Frozen Astronauts.
Old Hollywood with a Derby Day twist: Crab Cake Sliders and Brown Derby cocktails.
A taste of London: Fish & Chip Bites, Pale Ales, and Lemonades.
Parisian charm with a spring twist: Pâte à Choux ice cream sandwiches, Mini Jambon Beurre baguettes, and Basilic Nouveau cocktails.
04/28/2026
🏀🔥 Tonight 🔥🏀 Join us for an extended happy hour to catch the v tonight at 8PM.
04/28/2026
✋ STOP scrolling
🫴 START giving your tacos a squeeze of lime
04/24/2026
Machaca = shredded, spiced dried meat, pounded until light + fluffy (swoon). Traditionally folded into eggs, and exactly how you want it at brunch 🍳
Brunch every Saturday & Sunday | 11AM-4PM.
04/23/2026
May calls for fresh spring dishes, spritzes galore and the return of at the .
Hiring all FOH positions. Join them for a job fair this upcoming Monday + Tuesday onsite.
À bientôt! 🌞🌷🥂
04/23/2026
Happy hour, now made even happier with specials during the Playoff Games 🏀🍹 Join us for special prices on cervezas, margarita pitchers, wine, and more. Plus bar bites like Spicy Wings and Birria Fries.
Monday-Thursday: 4PM-7PM
Friday: 2PM-7PM
04/22/2026
This Thursday, April 23rd, every bite counts. ❤️
We’re teaming up with Action Wellness for , and a portion of proceeds from dinner across our Philly restaurants goes toward vital health services and support for those living with chronic illness.
Come for dinner, leave knowing you made a difference. Reserve your table now!
04/21/2026
Instant replay of the wind-up, and the pitch(er).
Get your head in the game, all margaritas are offered by the glass or pitcher!
04/20/2026
Roll one up. (A burrito, obviously.)
04/17/2026
Cranberry Walnut Bread — critically acclaimed, approved.
Find it at and
04/17/2026
NYC’s best backdrop? A booth seat, of course.
04/15/2026
Mark your calendars! is back for its 36th year on Thursday, April 23rd, and STARR Restaurants is proud to participate once again. 🍝🥟❤️
From tacos to dim sum, caviar to carbonara, whatever you’re craving, a portion of proceeds from dinner goes straight to Action Wellness, supporting their vital work providing health services, care, and support to those living with chronic illness and impacted by HIV/AIDS.
Reserve your table, order what you love, and leave knowing you made a difference.
04/15/2026
Our current SubwayTakes with Kareem Rahma 👉 we’d trade every other nostalgic ice cream choice for the Choco Taco.
KAREEM RAHMA 👋🌮
04/14/2026
Thank you to and Caity Weaver for naming our Cranberry Walnut Bread “The Best Free Restaurant Bread in America.”
04/12/2026
Mentally, frozen margarita season never left.
🍊 Frozen Blood Orange Marg with La Puerta Negra Resposado, blood orange, lime, and agave.
04/10/2026
The crunch was a paid actor...
04/07/2026
STARR Restaurants is incredibly proud of our DC teams and their place within such an exceptional restaurant community. Last evening, we celebrated being named 2026 RAMMY Awards finalists alongside some of Washington’s best restaurateurs, chefs, restaurants, and hospitality professionals as a whole.
Thank you to the Restaurant Association of Metropolitan Washington for a wonderful evening, and cheers to all of this year’s finalists!
| New Restaurant of the Year & Best Pastry Chef of the Year
| Favorite Gathering Place of the Year
| Best Bar of the Year
| Upscale Casual Restaurant of the Yearstarr | Restaurateur of the Year
04/07/2026
The world may never know 🤫
03/17/2026
“To dine in Babbo feels singular without feeling self-conscious, the type of special-occasion place that’s just accessible enough to head to without needing the occasion.”
In good company! Thank you and for including Babbo amongst the city’s best new additions.
Address
259 Vesey Street
New York, NY
10282
To reach the restaurant located at Vesey Street in New York, you can take the Subway Line 1 to Rector Street Station or the Subway Line 4 or 5 to Fulton Street Station. Alternatively, if you prefer to drive, you could head towards West Street and park at a nearby parking garage.
Opening Hours
| Monday |
11:30am - 10pm |
| Tuesday |
11:30am - 10pm |
| Wednesday |
11:30am - 10pm |
| Thursday |
11:30am - 10pm |
| Friday |
11:30am - 11pm |
| Saturday |
11am - 11pm |
| Sunday |
11am - 10pm |
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What people say
Mexican restaurants are known for their vibrant atmosphere, bold flavors, and delicious dishes. El Vez and Burrito Bar on Vesey Street in New York City embodies all of these qualities and more. This casual yet contemporary restaurant celebrates the soul of Mexican and Mexican-American culture with a fusion of tradition and innovation.
One of the standout features of El Vez and Burrito Bar is their commitment to using fresh, high-quality ingredients in all of their dishes. From the Puerco Adobado Trompo burrito special to the homemade Choco Taco dessert, every bite is bursting with flavor. And speaking of dessert, their Tres Leches cake is a must-try for anyone with a sweet tooth.
But it's not just about the food at El Vez and Burrito Bar - the ambiance is equally impressive. Whether you're enjoying a date night or grabbing lunch with friends, the views from this restaurant will take your breath away. And while outdoor dining may be temporarily closed due to air quality concerns, they are still offering accommodations to ensure that guests can enjoy their meal in comfort.
Overall, El Vez and Burrito Bar is a fantastic choice for anyone looking for an authentic Mexican dining experience in New York City. With delicious food, stunning views, and a lively atmosphere, it's no wonder why this restaurant has become such a popular destination for locals and tourists alike.
