Recent social media posts
06/01/2026
It’s been 25 years since Tamarind Tribeca opened, setting the benchmark for Indian fine dining in NYC 🎆
Listen to part three of Avtar Walia’s journey as he shares what motivated him to open and continue operating Tamarind Tribeca.
05/27/2026
Discover Zameen Doz, a clay pot dish meaning “buried in the ground.”
Soft, flavorful Dover sole fillets are layered with spices and finished with a silky pasanda sauce in every bite.
05/22/2026
What’s better than sitting down together and sharing your favorite dishes at Tamarind Tribeca? 🪑
05/20/2026
It’s been 25 years since Tamarind Tribeca opened, setting the benchmark for Indian fine dining in NYC 🎆
Listen to part two of Avtar Walia’s journey as he shares how he continues to evolve and refine Tamarind, even after all these years.
05/13/2026
Dive into our Lamb Vindaloo, tender lamb in a tangy, fiery Goan sauce, rich with ginger, garlic, and tamarind. Finished with a touch of tomato on top. 🐑🍅
05/11/2026
It’s been 25 years since Tamarind Tribeca opened with its authentic Indian dishes. 🎆
The hospitality of the restaurant and its people has made this possible, owner Avtar Walia shares. 🎙️
Listen to the first part of his story as he talks about the values he worked to preserve to shape Tamarind Tribeca into what it is today.
05/09/2026
Give Mom what she really deserves this Mother’s Day at Tamarind Tribeca.👩👵❤️
Enjoy a special prix-fixe menu featuring exclusive dishes. Available for lunch and dinner for $89 per person. Join us for a memorable celebration. 🌹
05/04/2026
Introducing our Raunak-e-Seekh Kebab — the glamorous skewer 🍢
Juicy ground lamb, infused with garlic, cloves, and coriander, with bell peppers adding a vibrant finish! Tender, bold, and full of flavor 🔥
04/29/2026
Seafood lovers, this one’s calling your name 🐟🍴
Dive into our Kerala Fish Curry, fresh seasonal fish gently simmered in a rich, coconut-infused sauce that’s soft, savory, and packed with comfort and spice.
04/27/2026
Meet one of our tandoor favorites: Amritsari Seekh 🔥
Perfectly marinated paneer, grilled in the tandoor for that smoky char, served with blistered peppers and a rich tomato sauce. 🧀🍅
04/22/2026
Table is ready. Come through and make it a night at Tamarind Tribeca. ✨🍴
04/17/2026
Murgh Taka Tak is another favorite among our TAWA-E-TAMARIND lunch series.
Chicken cubes cooked along bell peppers, having the perfect balance of sweet and savory.🍗
04/13/2026
Soft light, warm hospitality, and a space to connect with your people, whether it’s an ordinary day or something worth celebrating.
04/10/2026
One of the appetizers we’re serving throughout April as part of Tawa-e-Tamarind, our executive lunch menu celebrating tradition, is Lamb Sooley. (Grilled Lamb Skewer)
Marinated strips of lamb, skewered and charcoal-grilled to perfection. 🔥
04/06/2026
Our Masaledar Chop is kind of unforgettable in the best way.
Marinated in hung yogurt, nutmeg, cinnamon, and a blend of aromatic Indian herbs, it’s one of those dishes you’ll be thinking about long after the last bite.
04/01/2026
Hara Bhara Kebab at Tamarind Tribeca:
Spinach‑paneer patties filled with garam‑masala spice in a tangy tomato curry!
03/30/2026
A sweet finish done right. ✨
Kulfi, traditional Indian ice cream, slow-crafted from reduced milk and infused with pistachio or mango. Creamy, aromatic, and full of flavor. 🍨
03/25/2026
It all starts with the marinade.Then into the tandoor for that char and flavor.
That’s our Masaledar Chop 🔥
More Chef and behind the scenes videos coming soon!
12/13/2024
Experience the divine bliss of our Lobster Masala. Delicately prepared lobster, cooked up with a delicious blend of onion, ginger, garlic, sh*take mushrooms & a touch of white wine, delivers a culinary masterpiece of satisfaction & sophistication. Stop by to indulge this weekend only at 🦞✨
Reserve your table now at www.tamarindtribeca.com or call us at 212-775-9000 🍽️
12/11/2024
Raise your glass to unforgettable nights! Whether you are savoring our expertly curated cocktails or unwinding with a fine selection of spirits, our bar is the perfect backdrop for elevated evenings. Join us at and let every sip tell a story 🥂🍸✨
Reserve your table now at www.tamarindtribeca.com or call us at 212-775-9000.
12/06/2024
Every bite of bhel poori is a burst of nostalgia and flavor! Enjoy this crunchy medley of assorted crisps and noodles, mixed with sweet and sour chutneys at 😋✨
Reserve your table now at www.tamarindtribeca.com or call us at 212-775-9000 🍽
📸
11/28/2024
Tamarind Tribeca wishes you all a very Happy Thanksgiving 🦃🍽 We are open regular hours today so join us & indulge in our special Thanksgiving menu 🍂❤ Reserve your table now at www.tamarindtribeca.com or call us at 212-775-9000
11/08/2024
Indulge in the exquisite flavors of our Tamarind Scallops. Each scallop is a symphony of taste, expertly prepared to perfection. Drop by with your loved ones to relish the taste of finest Indian cuisine and have a memorable dining experience 🤩😋
Reserve your table now at www.tamarindtribeca.com or call us at 212-775-9000.
10/31/2024
May the Festival of Lights be a reminder of hope and resilience. Here’s to a Diwali filled with wonderful surprises and happiness ✨🎇
10/23/2024
Thrilled to be named an Open Table Diners' Choice Award Winner for 2024! This award goes to all of you, our amazing guests! Thank you for your continued support and for making your go-to spot for exceptional fine Indian cuisine 🎗🏆🥂
Reserve your table now at www.tamarindtribeca.com or call us at 212-775-9000.
Address
99 Hudson Street
New York, NY
10013
To get to the restaurant on Hudson Street in New York, there are several transportation options available. For those using public transport, you can take the subway to the nearest station and walk from there or take a bus.
If driving is preferred, take [insert relevant highway/road name] and follow it until you reach [insert relevant landmark or street name], then turn onto Hudson Street. There are several parking garages in the area, including one [insert distance] away at [insert garage name and address].
Alternatively, ride-sharing services such as Uber or Lyft are also available and can drop off directly in front of the restaurant.
Opening Hours
| Monday |
11:30am - 2:30pm |
|
5:30pm - 10:30pm |
| Tuesday |
11:30am - 2:30pm |
|
5:30pm - 10:30pm |
| Wednesday |
11:30am - 2:30pm |
|
5:30pm - 10:30pm |
| Thursday |
11:30am - 2:30pm |
|
5:30pm - 10:30pm |
| Friday |
11:30am - 2:30pm |
|
5:30pm - 10:30pm |
| Saturday |
11:30am - 2:30pm |
|
5:30pm - 10:30pm |
| Sunday |
11:30am - 2:30pm |
|
5:30pm - 10:30pm |
Alerts
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Contact The Business
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What people say
Tamarind Tribeca is a restaurant that offers an exceptional dining experience with its unique blend of flavors from the Indian sub-continent. The restaurant's location on Hudson Street provides a perfect ambiance for a romantic Valentine's Day dinner or a mid-week night out with friends. The Onyx Bar at Tamarind Tribeca is an excellent place to start your evening, and the Mango Cheese Cake is a must-try dessert that will leave you wanting more. The restaurant's menu features delicious dishes like Hasiru Samudra, which is made with Chilean sea bass fillet, and other mouth-watering delicacies that are sure to satisfy your taste buds. Tamarind Tribeca wishes everyone a happy new year and Merry Christmas and invites you to visit their website or call to reserve your table for an unforgettable dining experience in New York City.
