Recent social media posts
10/21/2026
Thank you to Eater NY and Nadia Chaudhury for this thoughtful piece and the story behind our tables.
25 years in, we’re still doing what we love: sharing our food, welcoming familiar faces, and giving new guests a reason to return!
10/20/2026
Getting into the pumpkin spirit at Tamarind with our Pumpkin Paneer Jugalbandi: pumpkin-flavored paneer with coconut, tamarind, and curry leaves, featured on our Thanksgiving prix fixe menu.
Celebrate Thanksgiving with us. Reservations available through the link in our bio! 🎃
10/19/2026
Thanksgiving is next month, and we’d love to welcome you to our table.
Celebrate at Tamarind with a special $125 prix fixe menu, bringing Indian flavors to holiday favorites.
If you’re starting to make plans, join us for Thanksgiving in Tribeca. Swipe to see what’s for dessert this thanksgiving! our Pumpkin Halwa Pie served in a tiny pumpkin🎃
10/15/2026
Our Executive Lunch menu is changing, and this time, Punjab is the focus.
Here’s a look at the thali that Executive Chef Sanjeev Poonia has prepared for our latest menu, inspired by the region’s cooking.
Available starting tomorrow, October 16, through November 16. Make plans to join us for lunch!
10/12/2026
Chili Crab.
Jumbo lump crab meat, chili, garlic
10/12/2026
On the menu: Baghare Jhinga
Jumbo shrimp pan-seared with curry leaves and mustard seeds, finished in a rich, creamy tomato sauce. One of our favorites, and definitely worth trying on your next visit.
10/08/2026
Still celebrating 25 years, and Avtar has stories to tell.
This summer, our founder Avtar Walia joined NY1’s Stephanie Simon to talk about how it all started in 2001, his vision for Indian fine dining and the anniversary dinner menu we created to celebrate.
Sharing this one because we love seeing Avtar in his element, talking about the restaurant he built and what comes next!
10/07/2026
A guest favorite, with a new presentation.
Our Tamarind Scallops are pan-seared with garam masala and lemon juice, topped with poppy seeds, and now served in a seashell. The flavors you love, with a finishing touch that makes their arrival at the table feel a little more special
10/04/2026
A new way to lunch at Tamarind.
Avtar Walia introduces our new Executive Lunch, created by Executive Chef Sanjeev Poonia and centered around two Thalis: one entirely vegetarian, and one featuring a selection of both vegetarian and meat dishes.
A taste of what’s new at Tamarind, with even more to come. Stay tuned as Chef Sanjeev continues to introduce new additions to the Tamarind Menu!
09/29/2026
A 2000 Graham’s Vintage Port. A 2008 Krug. A 2003 Pétrus. A 2021 Romanée-Conti.
These are a few of the remarkable bottles Beverage Director Milton Copa has selected for Tamarind’s collection. Each has its own story, and Milton can help you find the right one for your table, whether you have a particular vintage in mind or an occasion worth opening something rare.
Ask him about the bottles pictured next time you dine with us🍷
09/22/2026
We love finding new ways for you to enjoy something sweet before you leave.
One of our newest additions is the Pomegranate Chocolate Cake, made with chocolate mousse and Marsala w**e, topped with fresh pomegranate seeds
09/14/2026
A new season at Tamarind Tribeca!
We’re excited to introduce our new dinner menu, alongside a new lunch experience from Executive Chef Sanjeev Poonia and the Tamarind team.
Rooted in the flavors and traditions that have defined Tamarind for years, the new menus bring fresh dishes and new inspiration to the table.
Stay tuned as Owner Avtar Walia and our chefs share more about the menus, and the inspiration behind them
09/01/2026
Hospitality has always been at the heart of Tamarind. A warm welcome, every time
Address
99 Hudson Street
New York, NY
10013
To get to the restaurant on Hudson Street in New York, there are several transportation options available. For those using public transport, you can take the subway to the nearest station and walk from there or take a bus.
If driving is preferred, take [insert relevant highway/road name] and follow it until you reach [insert relevant landmark or street name], then turn onto Hudson Street. There are several parking garages in the area, including one [insert distance] away at [insert garage name and address].
Alternatively, ride-sharing services such as Uber or Lyft are also available and can drop off directly in front of the restaurant.
Opening Hours
| Monday |
11:30am - 2:30pm |
|
5:30pm - 10:30pm |
| Tuesday |
11:30am - 2:30pm |
|
5:30pm - 10:30pm |
| Wednesday |
11:30am - 2:30pm |
|
5:30pm - 10:30pm |
| Thursday |
11:30am - 2:30pm |
|
5:30pm - 10:30pm |
| Friday |
11:30am - 2:30pm |
|
5:30pm - 10:30pm |
| Saturday |
11:30am - 2:30pm |
|
5:30pm - 10:30pm |
| Sunday |
11:30am - 2:30pm |
|
5:30pm - 10:30pm |
Alerts
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What people say
Tamarind Tribeca is a restaurant that offers an exceptional dining experience with its unique blend of flavors from the Indian sub-continent. The restaurant's location on Hudson Street provides a perfect ambiance for a romantic Valentine's Day dinner or a mid-week night out with friends. The Onyx Bar at Tamarind Tribeca is an excellent place to start your evening, and the Mango Cheese Cake is a must-try dessert that will leave you wanting more. The restaurant's menu features delicious dishes like Hasiru Samudra, which is made with Chilean sea bass fillet, and other mouth-watering delicacies that are sure to satisfy your taste buds. Tamarind Tribeca wishes everyone a happy new year and Merry Christmas and invites you to visit their website or call to reserve your table for an unforgettable dining experience in New York City.
