What people say
Mediterranean restaurants are known for their fresh and healthy ingredients, bold flavors, and vibrant colors. And taim on West 22nd Street in New York City is no exception. As a vegetarian and vegan restaurant with Israeli influences, taim offers a unique twist on traditional Mediterranean cuisine that is sure to satisfy any palate.
One of the standout dishes at taim is The Classic - a falafel wrap with a half hummus half rice base, topped with cucumbers, marinated tomatoes, pickled onions, pickled cabbage, pickles, and tahini. It's the perfect combination of crunchy and creamy textures with a burst of flavor in every bite.
For those looking for something different, The Cauli is a must-try. This dish features cauliflower shawarma with a half cous-cous half super greens base, topped with cucumbers, marinated tomatoes, chickpeas, pickled onions, avocado, hummus, tahini, and whipped garlic. It's a deliciously satisfying option that will leave you feeling full and energized.
And if you're in the mood for something spicy, The Spicy Eggplant is the way to go. Crispy eggplant served on top of super greens and hummus creates the perfect balance of heat and creaminess.
But what sets taim apart from other Mediterranean restaurants is their commitment to offering 80% plant-based items on their menu. They encourage healthier and more mindful consumption without sacrificing taste or quality. So whether you're a vegetarian or just looking to add more plant-based options into your diet, taim has got you covered.
Overall, taim is an excellent choice for anyone looking for fresh and flavorful Mediterranean cuisine that caters to vegetarians and vegans alike. With multiple locations throughout New York City and Northern Virginia (and more on the way), there's no excuse not to give this fantastic restaurant a try.