Joe Coffee Company

09/07/2026

White grape, bergamot, brown sugar.

For one week of the month, all of our cafés brew a coffee hand picked by our roasting team. This month: Ejo Heza, from Rwanda’s Western province.

James, our director of roasting, walks us through this one. It’s part of our Village series, grown by the Ejoheza Women’s Farming Group, about 470 women farming their own gardens plus a shared plot together.

Part 1 of 2. Part 2 later this week.

Come experience the Village in café this week.

— September

09/04/2026

This fall menu has more behind it than you’d think, a staff competition, a new tea from our friends Kettl, and a whole lot of hands that made it happen. Swipe to the end for a little bonus.

09/01/2026

Our fall menu is here!! 🍂

Iced maple latte with tahini cold foam. Butter pecan hojicha. Butter pecan cold brew. Apple cinnamon latte. Apple c***r. Pumpkin spice latte.

The shift from August to September. Crisp mornings. Leaves changing. Days that feel like a Nora Ephron movie. When we put this menu together, we wanted a piece of our world in your cup. The nostalgia of the season, the version of fall that’s actually ours.

Let us know which you’re trying first. Or better, come tell us in person.

Much love,
Team Joe

08/31/2026

She used to drink decaf just for the taste. Caffeine came later.

Ally’s on Joe’s catering team, moving between pop-ups all over the city. Her favorite jobs are the ones with a full crew: “It’s kind of fun, it’s unpredictable, and you just go in and roll with whatever happens that day.”

Her creation, the Iced Maple Latte with Tahini Cold Foam, hits cafes (tomorrow!!) September 1st. Made with maple syrup, a hint of salt, and tahini, inspired by the pastry cases around the city.

Meet Ally. Swipe through. 👉

Full story in the link in bio.

08/30/2026

The doors are wide open at Lincoln Square today. Matcha orders stacking up on the counter, Columbus Ave drifting right on in with the breeze.

📍 Lincoln Square, Manhattan

We’ll leave it open all morning. 😉

08/28/2026

SEPTEMBER 1ST! 🤩

08/27/2026

When we first started roasting coffee, we knew we wanted to build this business around people, not just beans.

One relationship with a farmer in Huila, Colombia, Wilmar Guarnizo, has evolved into many relationships that we hold dearly. We now buy coffee from Wilmar, his family, and so many others. The Velosos in Cerrado, Brazil. Montze Olvera and the women of Las Adelitas in Hidalgo, Mexico.

There’s a name behind every single person the coffee touches before it gets to your cup. We’re one of the first roasters live on Siip Coffee, an app that traces your coffee back to the people who grew it. Be curious about who is growing your coffee. Learn their names. Look them all up on the Siip app.

08/26/2026

Some things are best said with coffee.

4️⃣ bags. 3️⃣ coffees. 1️⃣ note.

Here‘s how a Create Your Joe order from Joe Coffee Company comes together.

Head to the link in bio to make your own.

08/24/2026

Guess we all had the same idea this morning. School’s back.

20+ drinks in one order says it better than we could.

08/21/2026

This and an iced americano. 🙂‍↕️

And yes, two dogs made friends on the corner before we even opened this morning.

📍 Hicks & Pineapple, Brooklyn Heights

Come sit with us. 🩵

08/20/2026

Where everyone knows your name. 🩵

08/18/2026

Ever wondered how that fern shape happens? 🍃

Barista Trainer Mika walks through the rosetta, step by step.

Join us at the Park Ave Lab for hands-on training to perfect your pour. Private and public classes available. Link in bio.

08/06/2025