il Buco Alimentari & Vineria

il Buco Alimentari & Vineria Il Buco Alimentari & Vineria is an Italian restaurant located on Great Jones Street that offers a charming village-like atmosphere inside a restaurant. The open kitchen looks out onto a rustic dining room with communal tables and long marble wine bar, while the upstairs private dining loft is available for parties of up to 50 people. The menu features seasonal and fresh dishes like housemade salumi, freshly baked bread, fresh pastas, roasted meats and fish from a rotisserie and wood burning oven that are often served family style. Il Buco Alimentari & Vineria is open seven days a week for breakfast, brunch, lunch and dinner with specific hours listed on the website.
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Recent social media posts

Long weekend, long lunch. See you at Alimentari
09/03/2026

Long weekend, long lunch. See you at Alimentari

Corn agnolotti, chestnut mushrooms, basil, nduja oil
08/28/2026

Corn agnolotti, chestnut mushrooms, basil, nduja oil

Join us for a harvest dinner at il Buco Alimentari.We’re celebrating the season’s close with the last bounty of summer. ...
08/26/2026

Join us for a harvest dinner at il Buco Alimentari.

We’re celebrating the season’s close with the last bounty of summer. Lasagna verde with spigarello and porcini, fig leaf–wrapped halloumi with heirloom tomatoes, summer corn and uni sabayon, cantaloupe granita to close. Five courses, with an optional wine pairing.

September 15 | Link in bio for reservations

Our Summer menu reflects the most vibrant flavors of the market and Chef Amelia’s creativity and intentional cooking shi...
08/21/2026

Our Summer menu reflects the most vibrant flavors of the market and Chef Amelia’s creativity and intentional cooking shines throughout.

Veritas Farm Pork Chop, macerated stone fruit, pickled peppers, lovage

Red snapper aguachile, market pepper juice, pickled habanadas, fingerlime

Malabar Spinach, smoked tomato water, tuna bottarga

One of the most colorful dishes on our summer menu: scallop crudo, plums, cherry bomb peppers, sesame ☀️
08/14/2026

One of the most colorful dishes on our summer menu: scallop crudo, plums, cherry bomb peppers, sesame ☀️

If you’re not making it to Sicily this summer, we’re bringing it to you 🌋Join us July 14th for a five-course dinner feat...
07/08/2026

If you’re not making it to Sicily this summer, we’re bringing it to you 🌋

Join us July 14th for a five-course dinner featuring wines from Mt. Etna. Each course is paired with wine by I Custodi, “the Guardians” who’ve spent nearly 20 years farming Etna’s oldest vines. Their wines carry a savory, mineral depth that makes them some of the most exciting bottles coming out of Italy right now.

On the menu: yellowtail carpaccio with cherries and sea fennel, linguini neri with red shrimp, grilled yellowfin tuna with castelvetrano olives and caper aioli.

Each seat goes home with a mini bottle of Sicilian olive oil and salt.

Reservations through Resy, link in bio.
In partnership with Regal Wine Imports and Manhattan Wine Company

July at il Buco Alimentari & Vineria The terrace is open, the World Cup is on, and there’s a lot going on this month. Ki...
07/01/2026

July at il Buco Alimentari & Vineria

The terrace is open, the World Cup is on, and there’s a lot going on this month.

Kick things off July 5th with celebratory specials and cocktails, terrace seating for the games, and a full à la carte menu all day, Sunday.

Then on July 14th, we’re heading to Mt. Etna — a five-course Sicilian dinner paired with wines from I Custodi, grown on the slopes of one of the world’s most active volcanoes. Every seat goes home with a mini bottle of Sicilian olive oil and salt.

Swipe through for the details, and save this post for the month ahead

“My favorite thing about our olive oils is their versatility. Whether garnishing a simple crudo with Biancolilla, finish...
06/26/2026

“My favorite thing about our olive oils is their versatility. Whether garnishing a simple crudo with Biancolilla, finishing a perfectly juicy steak with Moraiolo or adding a splash of Cerasuola to vanilla gelato, these particular olive oils are steadfast staples.” - Chef Amelia

Explore our olive oils, available at the restaurants and online.

Staying Local for the Fourth? The World Cup is on, the rosé is cold, and the kitchen is firing Fritto Misto and Grilled ...
06/25/2026

Staying Local for the Fourth?

The World Cup is on, the rosé is cold, and the kitchen is firing Fritto Misto and Grilled Lobster Tails all day long. Celebratory specials and full à la carte menu available.

Reservations via Resy

Ricotta mezzaluna folded fresh, with spring onion, morels and lemon.
06/20/2026

Ricotta mezzaluna folded fresh, with spring onion, morels and lemon.

Razor clam ceviche with strawberry, apple, and dill. A new addition to the antipasti, and a natural place to start.
06/12/2026

Razor clam ceviche with strawberry, apple, and dill. A new addition to the antipasti, and a natural place to start.

Address

53 Great Jones Street
New York, NY
10012

To get to this Italian restaurant located on Great Jones Street in New York, you can take the subway to the Broadway-Lafayette Station and walk towards the East Village. Alternatively, you can also take a bus that stops nearby. If driving, there are various parking options available in the surrounding streets or nearby parking garages.

Opening Hours

Monday 10am - 11pm
Tuesday 10am - 11:59pm
Wednesday 10am - 11pm
Thursday 10am - 11pm
Friday 10am - 12am
Saturday 9am - 12am
Sunday 9am - 11pm

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What people say

Italian restaurants are known for their warm, welcoming atmosphere and delicious food that transports you straight to Italy. il Buco Alimentari & Vineria on Great Jones Street in New York is no exception. This Italian restaurant is a hidden gem that offers an authentic dining experience.

The first thing that catches your eye when you walk into il Buco Alimentari & Vineria is the rustic decor and communal tables. The open kitchen adds to the ambiance as you watch the chefs prepare your meal with care and precision. The menu features a variety of small sharing plates, fresh pastas, roasted meats, and fish from a rotisserie and wood-burning oven. The whole fish under sea salt and roasted short ribs or porchetta are house staples often served family-style.

One of the standout features of il Buco Alimentari & Vineria is their market area where they sell housemade salumi, freshly baked bread, and an ample assortment of imported and domestic items. You can take home some of their delicious offerings to enjoy later or gift them to friends and family.

If you're looking for a private dining experience, the upstairs loft overlooking the main restaurant and market is available for parties of up to 50 people for cocktails or a seated dinner. And don't forget about dessert! Their housemade gelato tastings are not to be missed.

Il Buco Alimentari & Vineria is open all day, seven days a week for breakfast, brunch, lunch, and dinner. Whether you're stopping by for a quick bite or settling in for a leisurely meal with friends or family, this Italian restaurant will not disappoint.