il Buco Alimentari & Vineria

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il Buco Alimentari & Vineria

Il Buco Alimentari & Vineria is an Italian restaurant located on Great Jones Street that offers a charming village-like atmosphere inside a restaurant. The open kitchen looks out onto a rustic dining room with communal tables and long marble wine bar, while the upstairs private dining loft is available for parties of up to 50 people. The menu features seasonal and fresh dishes like housemade salumi, freshly baked bread, fresh pastas, roasted meats and fish from a rotisserie and wood burning oven that are often served family style. Il Buco Alimentari & Vineria is open seven days a week for breakfast, brunch, lunch and dinner with specific hours listed on the website.
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Recent social media posts

10/20/2026

A special on tonight’s menu: 7UP Barbecue Quail, in collaboration with chef W O L D Y K U S I N A.

10/19/2026

Tomorrow!
Chef Woldy joins us at the Cicchetti Counter
Tuesday, 10/20
3-5pm
Il Buco Alimentari

Signed copies of In the Kusina available for purchase. A portion of ticket sales benefit One Love Community Fridge.

Limited seating remains. Tickets on Resy via link in bio.

10/16/2026

This Tuesday, Chef W O L D Y K U S I N A joins Chef Amelia at Alimentari for a takeover of the Cicchetti Counter!

Cicchetti all about enjoying small bites in good company, hence our excitement to welcome Woldy as he brings his own Filipino culinary traditions to the kitchen. Drawing inspiration from recipes in his latest book, In the Kusina, as well as Alimentari classics, guests will have the delight of tasting the entire menu.

Seating is limited, so reserve your seat on Resy today! Signed copies of In the Kusina will also be available for purchase.

…and if you can’t make the afternoon, Chef Woldy has prepared some specials on the menu that evening.

Tuesday, 10/20
3-5pm
📍il Buco Alimentari

10/03/2026

Join us Tuesday, October 20 from 3–5 PM at il Buco Alimentari for a special Cicchetti takeover with chef and author Woldy Reyes.

Drawing inspiration from recipes in his latest book, In the Kusina, as well as Alimentari classics, guests will sample the entire Cicchetti menu as passed small plates, including tinapa tonnato on house-made potato chips, longganisa arancini with tamarind, 7UP barbecue quail and more. Signed copies of his latest book will also be available for purchase.

Tuesday, Oct 20 | 3–5 PM | $65
il Buco Alimentari

A portion of ticket sales will benefit One Love Community Fridge.

And if you can’t join us for Cicchetti, a few of Woldy’s dishes will make their way onto the dinner menu as specials that evening.

09/15/2026

Grilled Fig Leaf Wrapped Halloumi, marinated heirlooms, japanese cucumber, opal basil.

A menu highlight of tonight’s Last of Summer dinner—celebrating the harvest while recognizing how fragile it can be.

We’ll be pouring select w**es from Iliana Malihin Winery and Telmo Rodríguez, two producers impacted by this summer’s devastating wildfires. A portion of proceeds from the dinner will support their recovery efforts.

Come celebrate the harvest with us. Link in bio for reservations.

09/14/2026

From the market, to our kitchen.

We’re lucky to start our days at Union Square Greenmarket, working with incredible farmers and producers right in our backyard.

This week, Norwich Meadows Farm arrives in abundance and Bernardo preps our grocery list for Tuesday’s Last of Summer dinner.

Join us for a celebration of the season made possible by the farmers, the harvest and a team who brings it all together. Link in bio for reservations

09/09/2026

Midday calls for something refreshing. Watermelon, cucumber, lime, soda + Persian black lime salt.

Ask for a Pausa de Hidratación.

09/08/2026

From Ibiza to New York🔥

On September 27, Chef José Catrimán of Ibiza’s La Granja joins us for a double feature: il Buco Pig Roast by day, followed by a five-course dinner at Alimentari by night.

Born and raised in Patagonia, José’s cooking is rooted in the parrilla traditions of his upbringing, where heat, time and smoke bring seasonal ingredients to life.

Expect a menu of fire and sea—from red prawn crudo with tomatillo to chitarra neri all’aragosta, red snapper with escalivada peppers and more.

A longtime friend of Donna’s and supporter of Bottega il Buco, we’re thrilled to welcome José to NYC to cook together for the first time.

September 27 | 4pm | Alimentari

Reserve via link in bio

09/03/2026

Long weekend, long lunch. See you at Alimentari

08/28/2026

Corn agnolotti, chestnut mushrooms, basil, nduja oil

08/26/2026

Join us for a harvest dinner at il Buco Alimentari.

We’re celebrating the season’s close with the last bounty of summer. Lasagna verde with spigarello and porcini, fig leaf–wrapped halloumi with heirloom tomatoes, summer corn and uni sabayon, cantaloupe granita to close. Five courses, with an optional w**e pairing.

September 15 | Link in bio for reservations

08/21/2026

Our Summer menu reflects the most vibrant flavors of the market and Chef Amelia’s creativity and intentional cooking shines throughout.

Veritas Farm Pork Chop, macerated stone fruit, pickled peppers, lovage

Red snapper aguachile, market pepper juice, pickled habanadas, fingerlime

Malabar Spinach, smoked tomato water, tuna bottarga

08/14/2026

One of the most colorful dishes on our summer menu: scallop crudo, plums, cherry bomb peppers, sesame ☀️

Address

53 Great Jones Street
New York, NY
10012

To get to this Italian restaurant located on Great Jones Street in New York, you can take the subway to the Broadway-Lafayette Station and walk towards the East Village. Alternatively, you can also take a bus that stops nearby. If driving, there are various parking options available in the surrounding streets or nearby parking garages.

Opening Hours

Monday	10am - 11pm
Tuesday	10am - 11:59pm
Wednesday	10am - 11pm
Thursday	10am - 11pm
Friday	10am - 12am
Saturday	9am - 12am
Sunday	9am - 11pm

Website

http://ilbucovineria.com/

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What people say

Italian restaurants are known for their warm, welcoming atmosphere and delicious food that transports you straight to Italy. il Buco Alimentari & Vineria on Great Jones Street in New York is no exception. This Italian restaurant is a hidden gem that offers an authentic dining experience.

The first thing that catches your eye when you walk into il Buco Alimentari & Vineria is the rustic decor and communal tables. The open kitchen adds to the ambiance as you watch the chefs prepare your meal with care and precision. The menu features a variety of small sharing plates, fresh pastas, roasted meats, and fish from a rotisserie and wood-burning oven. The whole fish under sea salt and roasted short ribs or porchetta are house staples often served family-style.

One of the standout features of il Buco Alimentari & Vineria is their market area where they sell housemade salumi, freshly baked bread, and an ample assortment of imported and domestic items. You can take home some of their delicious offerings to enjoy later or gift them to friends and family.

If you're looking for a private dining experience, the upstairs loft overlooking the main restaurant and market is available for parties of up to 50 people for cocktails or a seated dinner. And don't forget about dessert! Their housemade gelato tastings are not to be missed.

Il Buco Alimentari & Vineria is open all day, seven days a week for breakfast, brunch, lunch, and dinner. Whether you're stopping by for a quick bite or settling in for a leisurely meal with friends or family, this Italian restaurant will not disappoint.