Recent social media posts
09/06/2026
✨ PRIVATE EVENTS SEASON HAS ARRIVED ✨
The perfect evening begins with cocktail hour in the Garden Room 🥂🌿 followed by an elegant seated dinner in the Main Dining Room. 🍽️✨
Two distinct spaces. One beautifully orchestrated celebration.
Welcome your guests with cocktails and passed hors d’oeuvres before transitioning into the Main Dining Room for a multi-course Italian dinner, exceptional wines and impeccable service. 🍷
From weddings and rehearsal dinners to milestone celebrations and corporate entertaining, every event is thoughtfully designed around you and your guests.
For the ultimate private experience, full restaurant buyouts are available, allowing Sistina to become entirely yours for the evening. ✨
Fall & Holiday 2026 dates are now being reserved.
🥂 Private Events
💍 Weddings & Rehearsal Dinners
🍾 Corporate Entertaining
✨ Milestone Celebrations
🔑 Restaurant Buyouts
Sistina | Upper East Side, New York City
Cocktails in the Garden. Dinner in the Main Dining Room. An evening they’ll remember. 🥂✨
08/06/2026
La pasta unisce persone, storie e sapori. E quando la qualità è quella di Pastificio dei Campi, l’abbraccio viene spontaneo. 🍝❤️
07/15/2026
✨ Sistina is participating in NYC Restaurant Week! ✨
Beginning July 20, enjoy an exceptional 3-course lunch for $45 or 3-course dinner for $60 in the heart of the Upper East Side. 🇮🇹🍷
Experience timeless Italian cuisine, impeccable hospitality, and one of New York City’s most iconic dining rooms.
📅 Restaurant Week begins July 20
🍽️ Lunch: $45
🌙 Dinner: $60
📲 Reservations can be made on OpenTable.
We look forward to welcoming you to Sistina. ❤️
06/29/2026
🍝 The Art of Pasta 🇮🇹
From delicate ribbons to handcrafted stuffed classics, Chef Giuseppe Bruno presents an extraordinary collection of handmade pasta shapes inspired by Italy’s rich regional traditions.
Every shape is crafted with purpose—designed to complement a particular sauce, texture, and ingredient. Each pasta reflects generations of Italian culinary tradition.
At Sistina, pasta is more than a course—it is an expression of craftsmanship, heritage, and the pursuit of excellence. ✨
Which pasta shape is your favorite? Let us know in the comments below. 🍽️
06/21/2026
Three moments mentioning Sistina and Caravaggio in this weekend’s New York Times feature:
“Julie Macklowe, an Upper East Side social fixture, settled into a corner table at Sistina…”
“(At Sistina, she opted for the $34 pear-and-arugula salad.)”
“Shortly after Bezos went public with his views, Macklowe attended a dinner at the restaurant Caravaggio…”
For more than four decades, Sistina and Caravaggio have served as gathering places where New Yorkers come together over food, wine, and conversation.
We would like to thank Julie Macklowe Julie Macklowe for mentioning both restaurants in this weekend’s New York Times feature and for allowing our dining rooms to be part of the conversations that continue to shape our city.
From a corner table at Sistina to dinner at Caravaggio, we are honored to be part of New York’s cultural and culinary landscape and look forward to welcoming our guests for many years to come.
06/20/2026
🇺🇸 Giuseppe Bruno, owner and chef of Sistina, has long believed in the principles of the Mediterranean diet, where exceptional extra virgin olive oil is not simply an ingredient, but the foundation of great cooking.
For this reason, he has chosen the oils of Alberto Galluffo, an artisan producer from Sicily, which he considers among the finest olive oils in Italy. Alberto Galluffo
From delicate finishing oils to distinctive infused varieties, these oils are used daily in the kitchens of Sistina and Caravaggio, bringing authenticity and quality to every dish.
“Olive oil is one of the most important ingredients in Italian cooking. When you begin with the best ingredients, you create the best food.”
— Giuseppe Bruno
—
🇮🇹 Giuseppe Bruno, proprietario e chef di Sistina, crede da sempre nei principi della dieta mediterranea, dove l’olio extravergine di oliva di eccellente qualità non è semplicemente un ingrediente, ma il fondamento della grande cucina. Alberto Galluffo
Per questo motivo ha scelto gli oli di Alberto Galluffo, produttore artigianale siciliano che considera tra i migliori produttori di olio extravergine d’oliva in Italia.
Dagli oli da finitura alle varietà aromatizzate, questi oli vengono utilizzati quotidianamente nelle cucine di Sistina e Caravaggio, portando autenticità e qualità in ogni piatto.
«L’olio d’oliva è uno degli ingredienti più importanti della cucina italiana. Quando si parte dai migliori ingredienti, si ottiene il miglior cibo.»
— Giuseppe Bruno
05/07/2026
Since arriving in New York in 1976, Chef Giuseppe Bruno has devoted his life to Italian hospitality. 🇮🇹✨
In 1983, he opened Sistina — now an Upper East Side institution. 🍷
For decades, Chef Giuseppe Bruno has welcomed New York to the table with timeless Italian cuisine, elegant service, and unforgettable moments from lunch through dinner and private events. 🍝🥂
Join us at Sistina for:
✨ Weekday Prix Fixe Lunch
✨ Elegant Dinner Service
✨ Award-Winning Wine Program
The luxury lunch everyone discovers first.
The dinner reservation they return for. ✨
Reserve your table. 🥂
04/29/2026
Where timeless Italian elegance meets the heart of the Upper East Side ✨🍷
At Sistina, every lunch, dinner, and private event is designed to feel unforgettable—refined cuisine, impeccable service, and the kind of atmosphere New York never forgets.
Join us for lunch, dinner, private dining, and special celebrations—where luxury is tradition. 🤍🥂
📍24 E 81st Street, New York, NY
📞 212.861.7660
🌐 sistinany.com
04/22/2026
Join us Monday through Friday for our Three-Course Lunch Prix Fixe — $45 per person.
A refined lunch in the heart of the Upper East Side, where exceptional flavor meets timeless Italian hospitality.
Perfect for business lunches, client meetings, ladies lunches, and midday celebrations.
From handmade pastas to beautifully curated seasonal dishes, every lunch is designed to feel like an experience—not just a reservation.
📍24 E. 81st Street, New York, NY
📞 212-861-7660
🌐 sistinany.com
Reserve your table today.
Address
24 E. 81st Street
New York, NY
10028
To reach the Italian restaurant located at E. 81 Street Street in New York, you can take the subway and get off at the 86th Street Station. From there, walk south to E. 81st Street and turn right. The restaurant will be on your left.
If you prefer to drive, there is street parking available nearby or a paid parking garage on E. 80th Street between Lexington and Park Avenues.
Opening Hours
| Monday |
12pm - 11pm |
| Tuesday |
12pm - 11pm |
| Wednesday |
11am - 11pm |
| Thursday |
11am - 11pm |
| Friday |
11am - 11pm |
| Saturday |
11am - 11pm |
| Sunday |
11am - 11pm |
Alerts
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What people say
Italian restaurants are known for their delicious cuisine, warm hospitality, and inviting ambiance. Sistina, located on E. 81st Street in New York, is a prime example of an Italian restaurant that embodies all of these qualities and more.
One of the standout features of Sistina is its talented chef, Giuseppe Bruno. Chef Bruno has not only received praise from esteemed food writer Florence Fabricant of The New York Times for his innovative cappuccino preparation method using buffalo milk but has also cooked for notable figures such as Henry Kissinger and Admiral Daryl Caudle.
Sistina's menu offers a wide range of classic Italian dishes made with fresh ingredients and expertly prepared by Chef Bruno. From homemade pasta to succulent seafood dishes, there is something for everyone to enjoy.
The restaurant's elegant decor creates a cozy and intimate atmosphere perfect for a romantic dinner or special occasion. And with celebrity sightings such as actors from popular TV shows and Yankees Centerfielder H, it's clear that Sistina is a favorite among locals and celebrities alike.
Overall, Sistina is an exceptional Italian restaurant that delivers on all fronts - delicious food, impeccable service, and a welcoming atmosphere. It's no wonder why it continues to be a beloved dining destination in New York City.
